18 Turkish Raita Recipe You Must Try Them!

Published on: Mar 14, 2024

Raita is a popular side dish in Indian and Middle Eastern cuisine, typically made with yogurt and various spices and vegetables. However, have you ever considered trying a variation of this delicious dish? In this article, we will introduce you to a unique take on raita - the Turkish raita recipe. With its perfect blend of flavors and refreshing taste, this dish is sure to become a new favorite in your household.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper

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Raita is a popular condiment in Indian cuisine, traditionally made with yogurt and various spices and vegetables. It is often served as an accompaniment to spicy dishes, as the coolness of the yogurt helps to balance out the heat. There are many different variations of raita, but one of the most basic and delicious is the cucumber raita. Here are 20 different raita recipes to try with your beer can chicken!

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Basic Raita

Main Ingredients: Cucumber, Tomato, Red Onion, Plain Whole Milk Yogurt

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This classic raita recipe is a great starting point for those who have never tried it before. It is made with yogurt, cucumber, and spices such as cumin and coriander. The cool and creamy texture of the yogurt pairs perfectly with the bold flavors of the beer can chicken, making it a must-try combination.

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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin

Cucumber Raita Recipe - Blend with Spices

This raita recipe is all about the cucumber. It uses both grated and chopped cucumber, along with yogurt, spices, and fresh herbs. The addition of mint gives it a refreshing and cooling flavor, making it the perfect accompaniment to a spicy beer can chicken.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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This unique twist on raita incorporates the sweet and tangy flavors of cherries. The cherries are cooked down with spices and mixed with yogurt to create a creamy and fruity raita. It pairs beautifully with the smoky flavors of a beer can chicken.

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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala

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Mint is a popular herb in Indian cuisine and is often used in raita. This mint raita recipe is simple and refreshing, with just a handful of ingredients including yogurt, mint, and spices. The coolness of the mint is the perfect complement to the spicy flavors of the beer can chicken.

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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green

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In Hindi, cucumber is known as "kheera," so this raita recipe is simply named after its main ingredient. It is made with yogurt, grated cucumber, and spices, and is a popular accompaniment to many Indian dishes. It pairs well with beer can chicken, adding a refreshing and cooling element to the meal.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Bazlama is a traditional Turkish flatbread that is made with Greek yogurt, giving it a slightly tangy flavor. It is soft and pillowy, making it the perfect vessel for scooping up raita and beer can chicken. This recipe is a great option for those who prefer a thicker and heartier bread.

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Mint Raita (Pudina Raita)

Main Ingredients: Curd, Fresh Mint Leaves, Cilantro, Green Chilli, Cumin

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This raita recipe is similar to the previous one, but it adds a touch of sweetness with the addition of honey. The sweetness of the honey, along with the coolness of the mint, creates a perfectly balanced raita that pairs well with the spicy flavors of beer can chicken.

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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt

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If you're a fan of onions and tomatoes, then this raita recipe is for you. It combines the two vegetables with yogurt, spices, and a touch of lemon juice. The tanginess of the yogurt and lemon juice help to balance out the sweetness of the tomatoes and the spiciness of the beer can chicken.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Menemen is a traditional Turkish dish that is similar to scrambled eggs. It is made with tomatoes, peppers, and onions, along with eggs and spices. This dish is a great option for breakfast or brunch, and it pairs well with beer can chicken for a unique and flavorful meal.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cacik is a popular Turkish dip made with yogurt, cucumber, and fresh herbs. It is similar to raita but has a thicker consistency and is often served as a dip for pita bread or vegetables. It adds a refreshing and tangy element to the meal when paired with beer can chicken.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a traditional Turkish dish that is similar to a savory flatbread or crepe. It is filled with minced lamb, spices, and vegetables, and is a popular street food in Turkey. This dish is a great option for a hearty and flavorful meal, especially when paired with beer can chicken.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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Turkish bread, also known as pide, is a soft flatbread that is often used to wrap or dip in raita and other sauces. It is a great option for those who prefer a thinner and lighter bread to pair with their beer can chicken. This recipe uses yogurt in the dough, giving it a slightly tangy flavor.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe is a traditional Turkish dessert that is made with shredded phyllo dough, cheese, and a sweet syrup. It is a unique and delicious way to end a meal, especially when paired with beer can chicken. The sweetness of the dessert helps to balance out the spiciness of the chicken.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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This dish, also known as cilbir, is a popular Turkish breakfast option. It is made with poached eggs, yogurt, and spices, and is often served with pita bread for dipping. It is a great option for a hearty and flavorful breakfast or brunch, and it pairs well with beer can chicken for a unique twist.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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This vegetarian dish is hearty and flavorful, making it a great option for a main course or side dish. It is made with potatoes, chickpeas, and spices, and is often served with a side of raita for added coolness. It pairs well with beer can chicken for a well-rounded meal.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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These lentil balls are a popular appetizer or side dish in Turkish cuisine. They are made with red lentils, bulgur, and spices, and are often served with a side of yogurt for dipping. They add a unique and flavorful element to a meal when paired with beer can chicken.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Similar to the Greek yogurt bazlama, this Turkish version is made with milk and flour, giving it a slightly sweeter flavor. It is soft and chewy, making it a great option for dipping in raita and scooping up beer can chicken. This recipe also uses yogurt in the dough for added flavor and texture.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish delight, also known as lokum, is a sweet and chewy confection that is often flavored with rosewater. It is a popular dessert in Turkish cuisine and is a great way to end a meal. The floral flavors of the Turkish delight pair well with the bold flavors of beer can chicken.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner kebab is a popular street food in Turkey, made with meat that is cooked on a spinning vertical rotisserie. This homemade version is made with chicken and is a great option for a quick and flavorful meal. It pairs well with raita and other traditional Turkish sides for a well-rounded meal.

The History of Turkish Raita

The Origins

While raita is typically associated with Indian cuisine, its popularity has spread to other regions as well. Turkish raita, also known as cacık, is a popular dish in Turkey, especially during the hot summer months. It is believed to have originated from the Ottoman Empire, where it was served as an accompaniment to meat dishes. Over time, it has become a staple in Turkish cuisine and is enjoyed by people of all ages.

The Ingredients

Similar to traditional raita, Turkish raita also uses yogurt as its main ingredient. However, what sets it apart is the addition of a unique spice blend known as za'atar. This blend typically includes dried thyme, oregano, sesame seeds, and sumac, giving the dish a distinct flavor. Other common ingredients include cucumbers, garlic, and mint, which add a refreshing touch to the dish.

The Health Benefits

One of the reasons why Turkish raita has become so popular is because of its numerous health benefits. Yogurt is a rich source of probiotics, which promote gut health and aid in digestion. The addition of cucumbers in the dish adds to its nutritional value as they are low in calories and high in water content. The use of spices in this dish also provides anti-inflammatory and antioxidant properties, making it a healthy and tasty option for all.

The Recipe

Making Turkish raita is a simple and quick process, making it an ideal dish for a busy weeknight dinner. To make this dish, you will need:

2 cups of plain yogurt
1 cucumber, peeled and grated
2 cloves of garlic, minced
1 tablespoon of za'atar spice blend
1 tablespoon of chopped fresh mint
Salt and pepper to taste

To start, mix the yogurt, grated cucumber, minced garlic, and za'atar spice blend in a bowl. Add salt and pepper to taste and mix well. Garnish with chopped mint and refrigerate for at least 30 minutes before serving. Turkish raita can be enjoyed as a dip, spread, or side dish to complement any meal. In conclusion, Turkish raita is a delicious and healthy dish that adds a unique twist to the traditional raita recipe. With its rich history, flavorful ingredients, and numerous health benefits, it is no surprise that this dish has gained popularity worldwide. So why not give this recipe a try and add a touch of Turkish cuisine to your next meal?