19 Turkish Quince Dessert Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Turkish cuisine is known for its rich and indulgent desserts, and one of the most beloved is the Turkish quince dessert. This delectable treat is a perfect combination of sweet and tangy flavors, making it a favorite among both locals and tourists. The recipe for this dessert is quite simple, yet the end result is a show-stopping dessert that will impress anyone who tries it. Let's dive into the details of this mouth-watering Turkish quince dessert and learn how to make it at home.
Main Ingredients: Quince, Sugar, Honey, Lemon Peel
Cooking with quince can be intimidating for many people, but it's actually quite simple. Quince is a unique fruit that is full of flavor and can be used in a variety of dishes. Here are some tips on how to cook quince like a pro.
2of 20
Quince Biscuit Pie
Main Ingredients: Water, Pure Maple Syrup, Granulated Sugar, Quinces
One delicious way to use quince is in a biscuit pie. This is a classic dessert that combines the sweetness of quince with the buttery crunch of biscuits. To make this dish, simply slice and poach quince until tender and then layer them in a baking dish with crumbled biscuits. Bake until the biscuits are golden brown and serve warm with a scoop of vanilla ice cream.
3of 20
Quince Paste
Main Ingredients: Lemons, Quince, Sugar, Pectin
Quince paste, also known as membrillo, is a popular Spanish dessert that is made by cooking down quince with sugar until it forms a thick paste. The paste can be sliced and served with cheese, used as a filling for pastries, or simply enjoyed on its own. It's a great way to use up a surplus of quince and makes for a unique and delicious treat.
4of 20
Poached Quince with Mascarpone, Caramel and Gingersnaps
Main Ingredients: Wine, Sugar, Cinnamon Sticks, Star Anise, Peppercorns
If you're looking for a fancy and impressive dessert, try poaching quince and serving it with mascarpone, caramel, and gingersnaps. The sweet and tangy flavors of the poached quince pair perfectly with the creamy mascarpone and crunchy gingersnaps. This dessert is sure to impress your guests and leave them wanting more.
5of 20
Ayva Tatlisi - Quince Dessert
Main Ingredients: Quince, Sugar, Lemon, Cinnamon Sticks, Cloves, Water
Ayva Tatlisi is a traditional Turkish dessert that features quince in a sweet and syrupy sauce. The quince is cooked until soft and then combined with sugar, water, and lemon juice to make a syrup. The syrup is poured over the quince and left to marinate for a few hours, resulting in a deliciously sweet and tender dessert.
6of 20
Quince Dessert
Main Ingredients: Quinces, Sugar, Warm Water, Cloves, Cinnamon Stick
If you're looking for a simple and easy quince dessert, try cooking sliced quince with honey, cinnamon, and a splash of orange juice. The fruit will caramelize and become soft and sweet, making for a delicious and healthy dessert option. Serve with a dollop of Greek yogurt for a touch of tanginess.
7of 20
Poached Quince
Main Ingredients: Water, Sugar, Lemon, Vanilla Bean, Quince
Poaching is a popular method of cooking quince and is great for making a soft and tender dessert. Simply peel and slice the quince and simmer it in a sweet mixture of water, sugar, and spices until it becomes soft and fragrant. Serve warm with a drizzle of honey and a sprinkle of candied ginger for an extra kick of flavor.
8of 20
Quince Sorbet
Main Ingredients: Quince, Superfine Sugar, Water, Lemons, Powdered Sugar
For a refreshing and cool dessert, try making quince sorbet. The process is similar to making any other fruit sorbet, but the unique flavor of quince adds a special touch. Simply blend cooked quince with sugar and lemon juice, freeze, and enjoy a tangy and sweet sorbet that will satisfy any sweet tooth.
9of 20
Quince Compote
Main Ingredients: Quince, Sugar, Cloves, Cinnamon Sticks
A compote is a simple and versatile dessert that can be made with a variety of fruits, including quince. To make quince compote, simply cook sliced quince with sugar, spices, and a little water until it becomes soft and syrupy. This can be served warm or cold and is a great topping for ice cream, yogurt, or even pancakes.
10of 20
Quince Cake
Main Ingredients: Crackers, Pumpkin Seeds, Millet, Lime, Vanilla Bean
If you're a fan of fruity desserts, try making a quince cake. This cake is similar to a traditional apple cake, but with the added flavor of quince. The fruit is cooked and then mixed into a batter with flour, sugar, and spices. The result is a moist and flavorful cake that is perfect for a special occasion or just a sweet treat.
11of 20
Quince Cheese
Main Ingredients: Quince, Brown Sugar, Limes, Rosemary Sprig
Quince cheese, also known as dulce de membrillo, is a popular Spanish dessert that is made by cooking down quince with sugar until it forms a thick, spreadable paste. It can be served with cheese, used as a spread on toast or crackers, or even enjoyed on its own. It's a unique and delicious way to use up quince and makes for a great homemade gift.
12of 20
Quince Jam
Main Ingredients: Quinces, Sugar, Cloves, Citric Acid
Jam is a classic way to preserve fruits and quince is no exception. Making quince jam is a simple process of cooking down the fruit with sugar and lemon juice until it thickens into a spreadable jam. It can be enjoyed on toast, used as a filling for pastries, or even as a glaze for meats like pork or chicken.
13of 20
Quince Halva
Main Ingredients: Quince, Sugar, Water, Rosewater, Rice Flour, Cardamom
Halva is a sweet and dense confection that is popular in many Middle Eastern and Mediterranean countries. Quince halva is made by boiling quince with sugar and then mixing it with semolina, butter, and nuts. The result is a rich and flavorful treat that is perfect for satisfying a sweet craving.
14of 20
Paleo Quince Paste
Main Ingredients: Quinces, Water, Lemon Juice, Cardamom Pods, Star Anise
If you're following a paleo diet, you can still enjoy the deliciousness of quince with a paleo-friendly quince paste. Simply cook down quince with honey, lemon juice, and spices until it becomes thick and spreadable. It's a great option for a healthy and flavorful dessert or snack.
15of 20
Quince In Syrup
Main Ingredients: Quince, Lemon Juice, Sugar
A simple yet delicious way to enjoy quince is to cook it in a sweet syrup. The fruit is cooked with sugar, water, and spices until it becomes soft and caramelized. This can be served warm or cold and is a great topping for pancakes, waffles, or even oatmeal.
16of 20
Quince And Apple Crumble
Main Ingredients: Quinces, Lemon, Juice, Apples, Honey, Pure Maple Syrup
For a twist on the classic apple crumble, try adding quince to the mix. The tartness of the quince pairs perfectly with the sweetness of the apples and the crunchy crumble topping. Serve with a scoop of vanilla ice cream for a warm and comforting dessert.
17of 20
French Quince Tarte Tatin
Main Ingredients: Pastry Dough, Quinces, Water, Lemon Juice, Brown Sugar
Tarte Tatin is a popular French dessert that is made by caramelizing fruit in a pan and then baking it with a layer of pastry on top. For a unique twist on this classic dessert, try using quince instead of apples. The result is a sweet and tangy tarte tatin that is sure to impress.
18of 20
Quince Paste – Membrillo [vegan]
Main Ingredients: Quince, Caster Sugar, Vanilla Extract
If you're a vegan, you can still enjoy the deliciousness of quince paste with a vegan version. Simply cook down quince with sugar and a little water until it forms a thick paste. It can be enjoyed with cheese, used as a filling for pastries, or even as a spread on toast.
19of 20
Quince And Rosewater Jelly
Main Ingredients: Quinces, Water, Sugar, Rosewater, Lemon Juice, Rose
For a fragrant and elegant dessert, try making quince and rosewater jelly. The quince is cooked with sugar and rosewater until it becomes soft and syrupy. The result is a sweet and floral jelly that is perfect for serving with scones, toast, or even as a topping for yogurt or ice cream.
20of 20
Quince In White Sauce
Main Ingredients: Quinces, Butter, All Purpose Flour, Water, Cane Sugar
For a savory twist on quince, try cooking it in a white sauce. The fruit is cooked until tender and then combined with a creamy and flavorful white sauce made with milk, flour, and spices. This dish can be served as a side dish or even as a main course with a side of rice or quinoa.
Ingredients:
For the quince paste:
4 large quinces, peeled and cut into cubes
1 cup of sugar
1 cinnamon stick
1 cup of water
For the dough:
1 cup of all-purpose flour
1/4 cup of sugar
1/4 cup of butter, at room temperature
1 egg yolk
1 teaspoon of baking powder
Instructions:
Before we start, it's important to note that this dessert needs to be prepared a day in advance to give enough time for the quince paste to set.
1. Preparing the quince paste:
In a saucepan, combine the quince cubes, sugar, cinnamon stick, and water.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the quince is soft.
Remove the cinnamon stick and blend the mixture until it becomes a smooth paste.
Spread the paste on a baking sheet lined with parchment paper and let it cool in the fridge overnight.
2. Making the dough:
In a mixing bowl, combine the flour, sugar, butter, egg yolk, and baking powder.
Knead the dough until it comes together and forms a smooth ball.
Cover the dough with plastic wrap and refrigerate for 30 minutes.
3. Assembling the dessert:
Preheat your oven to 180°C (350°F).
Take the dough out of the fridge and roll it out on a floured surface to about 1/4 inch thickness.
Place the quince paste on top of the dough, leaving about 1 inch border on the edges.
Wrap the edges of the dough over the quince paste, creating a rustic tart shape.
Bake the dessert for 25-30 minutes, or until the edges of the dough are golden brown.
Let it cool before serving, and enjoy this delicious Turkish quince dessert with a cup of hot tea or coffee.
This dessert is perfect for any occasion and can be served as a light afternoon treat or a decadent after-dinner dessert. The combination of the sweet, caramelized quince paste and the flaky, buttery dough is truly irresistible. Plus, the aroma of cinnamon adds a warm and comforting touch to this dessert.
So next time you're craving something sweet and unique, give this Turkish quince dessert a try. It's a delightful twist on traditional fruit tarts and is sure to become a favorite in your household. Enjoy!
.jpg)
