The Turkish cuisine is known for its rich and diverse flavors, and one of the most beloved dishes is the Turkish prawn recipe. This delectable dish is a perfect combination of tender prawns, aromatic spices, and fresh vegetables, creating a burst of flavors in every bite. If you want to impress your family and friends with a delicious and authentic Turkish dish, then this prawn recipe is a must-try. Let's dive into the world of Turkish cuisine and learn how to make this mouth-watering dish.
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
These tender and succulent garlic butter prawns are a crowd-pleasing appetizer that is perfect for any occasion. The combination of garlic and butter creates a rich and flavorful sauce that coats the plump prawns, making them irresistible and leaving your guests wanting more.
2of 20
Creamy Garlic Prawns, Salmon & Samphire
Main Ingredients: Garlic Butter, Minced Garlic, Prawns, Smoked Salmon
Take your garlic butter prawns to the next level by adding some creamy salmon and samphire. The creamy garlic sauce perfectly complements the salty and briny flavors of the samphire, while the tender salmon adds a touch of richness to the dish. This is a must-try for seafood lovers.
3of 20
Coriander Garlic Butter Prawns
Main Ingredients: Prawns, Garlic, Chopped Coriander, Oil, Butter, Salt
Add a bit of freshness to your garlic butter prawns by incorporating some coriander. The herb adds a pop of color and a hint of citrus to the dish, making it a perfect addition to any summer menu. Serve with a squeeze of lemon and some crusty bread for a delicious and satisfying meal.
4of 20
Steamed Garlic Butter Prawns
Main Ingredients: Prawns, Chopped Garlic, Butter, Salt, Sugar, Sesame
If you're looking for a healthier alternative to traditional garlic butter prawns, try steaming them instead. This method allows the prawns to cook in their own juices, creating a succulent and flavorful dish without the added fat from butter. Serve with some steamed vegetables for a well-rounded meal.
5of 20
Skillet Garlic Butter Steak and Shrimp
Main Ingredients: Steaks, Salt, Pepper, Olive Oil, Butter, Large Shrimp
Why settle for one protein when you can have two? This skillet dish combines tender and juicy steak with plump and flavorful shrimp, all coated in a delicious garlic butter sauce. It's a hearty and satisfying meal that is sure to impress your family and friends.
6of 20
Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Take your steak game to the next level with this garlic butter filet mignon recipe. The tender and buttery filet is seared to perfection and then topped with a decadent garlic butter sauce. This is a dish that will make you feel like you're dining at a fancy restaurant without having to leave your home.
7of 20
Fresh Chilli Pasta with Garlic Butter Prawns
Main Ingredients: Bread Flour, Large Eggs, Olive Oil, Sea Salt, Black
Spice up your pasta game with this fresh chilli pasta dish that features garlic butter prawns. The heat from the chilli perfectly balances the richness of the garlic butter sauce, creating a well-rounded and flavorful dish. Top with some fresh parsley and parmesan cheese for the perfect finishing touch.
8of 20
Almond-Crusted Halibut with Lemon Garlic Butter
Main Ingredients: Garlic, Fresh Lemon Juice, Lemon Zest, Salt, Ground
Elevate your seafood game with this almond-crusted halibut that is served with a zesty lemon garlic butter sauce. The nutty and crunchy crust adds a delicious texture to the tender and flaky fish, while the lemon garlic butter sauce ties all the flavors together. It's a dish that is sure to impress even the pickiest of eaters.
9of 20
Quick Butterfly Prawns On A Bed Of Rocket
Main Ingredients: Prawns, Turmeric Powder, Salt, Garlic Butter, Lemon
Looking for a quick and easy garlic butter prawn recipe? Look no further than this one, where the prawns are simply butterflied, coated in garlic butter, and served on a bed of rocket. It's a perfect appetizer or light lunch option that can be ready in no time.
10of 20
Hibachi Dinner at Home
Main Ingredients: Mayo, Granulated Sugar, Garlic Powder, Paprika, Melted
Bring the flavors of a hibachi restaurant to your own home with this garlic butter prawn recipe. The prawns are cooked on a hot skillet and then tossed in a garlic butter sauce, creating a dish that is bursting with flavor. Serve with some fried rice and vegetables for a complete and satisfying meal.
11of 20
Garlic Butter Biscuits
Main Ingredients: Butter, Minced Garlic, Garlic Butter, All Purpose
Who says garlic butter can only be used for savory dishes? These garlic butter biscuits are a perfect example of how it can be incorporated into a sweet treat. The rich and buttery biscuits have a subtle hint of garlic that adds a unique and delicious twist to a classic recipe.
12of 20
Cajun Lobster Tails
Main Ingredients: Lobster Tails, Garlic Butter, Butter, Lemon Juice
Impress your guests with this show-stopping dish that features succulent lobster tails coated in a Cajun seasoning and garlic butter. The spices add a kick of heat and flavor to the sweet and delicate lobster meat, while the garlic butter adds a touch of richness. It's a dish that will make any dinner party a success.
13of 20
Broccoli Cheddar Soup
Main Ingredients: Butter, Large Onion, Large Carrot, Garlic Cloves
This comforting and creamy broccoli cheddar soup is taken to the next level with the addition of garlic butter. The garlic adds a depth of flavor to the soup, while the butter creates a velvety texture. It's a delicious and satisfying soup that will warm you up on a cold day.
14of 20
Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Sirloin Steak, Salt, Pepper, Garlic Butter
If you're a fan of garlic butter steak, you'll love these bite-sized versions of the dish. The tender and juicy steak is cut into bite-sized pieces and coated in a rich and flavorful garlic butter. It's a perfect appetizer or main dish that is sure to be a hit with your family and friends.
15of 20
Garlic Butter Dinner Rolls
Main Ingredients: Whole Milk, Water, Granulated Sugar, Active Dry Yeast
No meal is complete without some delicious dinner rolls, and these garlic butter ones are a must-try. The rolls are brushed with garlic butter before baking, creating a flavorful and buttery crust. They're perfect for soaking up any leftover garlic butter sauce from your main dish.
16of 20
Beer Cheese Soup
Main Ingredients: Thick Cut Bacon, Butter, Small Onion, Celery, Carrot
This hearty and comforting beer cheese soup is the ultimate comfort food, especially when it's topped with some garlic butter croutons. The garlic butter adds an extra layer of flavor and crunch to the soup, making it even more satisfying and delicious.
17of 20
Garlic Butter Air Fryer Mushrooms
Main Ingredients: Mushrooms, Olive Oil, Soy Sauce, Pepper, Garlic Butter
These garlic butter mushrooms are a delicious and healthy side dish that is made even better by cooking them in an air fryer. The high heat of the air fryer creates a crispy and flavorful exterior, while the garlic butter adds a touch of richness. Serve as a side dish or as a topping for steaks or burgers.
18of 20
Grilled Corn with Garlic Butter & Lime
Main Ingredients: Corn, Lime, Grated Parmesan Cheese, Fresh Chives
Take your grilled corn to the next level with this garlic butter and lime recipe. The garlic butter adds a delicious richness to the sweet and juicy corn, while the lime adds a refreshing and tangy flavor. It's a perfect side dish for any summer barbecue.
19of 20
Anthony's BBQ Oysters with Citrus Garlic Butter
Main Ingredients: Oysters, Garlic Butter, Rock Salt, Butter, Chives
If you're a fan of oysters, you have to try this recipe that features them being grilled and topped with a zesty citrus garlic butter. The butter adds a burst of flavor to the briny oysters, making them even more irresistible. It's a dish that is perfect for a special occasion or a fancy dinner at home.
20of 20
Easy Garlic Butter Pan-Seared Scallops
Main Ingredients: Scallops, Garlic Butter, Freshly Ground Pepper, Sea Salt
Last but certainly not least, we have these easy garlic butter pan-seared scallops that are a seafood lover's dream. The sweet and tender scallops are seared to perfection and then coated in a rich and flavorful garlic butter sauce. It's a dish that is simple yet impressive and perfect for any occasion.
Ingredients:
1. Prawns: The star of this recipe is the fresh and succulent prawns. Make sure to use large and deveined prawns, so they are easy to handle and cook evenly.
2. Vegetables: The recipe calls for a variety of vegetables, such as onions, bell peppers, tomatoes, and garlic, adding a burst of color and nutrients to the dish.
3. Spices: The key to creating the authentic Turkish flavor is the use of aromatic spices like cumin, paprika, and red pepper flakes.
4. Olive oil: Turkish cuisine is known for its use of olive oil, and it adds a rich and fruity flavor to this dish.
5. Lemon juice: The fresh tangy taste of lemon juice balances out the flavors of the dish and adds a refreshing touch.
Instructions:
1. Start by marinating the prawns with lemon juice, olive oil, and spices for at least 30 minutes. This will infuse the prawns with the flavors and make them more tender.
2. In a pan, heat some olive oil and add chopped onions and garlic. Cook until they turn translucent.
3. Add the marinated prawns to the pan and cook until they turn pink and are cooked through.
4. Now, add the chopped bell peppers and tomatoes to the pan and cook until they are slightly softened.
5. Finally, add a generous amount of spices, such as cumin, paprika, and red pepper flakes, to the pan and give it a good stir.
6. Serve the Turkish prawn dish hot with some freshly chopped parsley and lemon wedges on top.
With this recipe, you can easily recreate the flavors of Turkey in your own kitchen. The combination of tender prawns, vibrant vegetables, and aromatic spices will leave your taste buds craving for more. So, the next time you want to impress your guests or simply indulge in a delicious meal, try this Turkish prawn recipe and experience the taste of Turkey in every bite.
HTML Code:
Ingredients:
Prawns: The star of this recipe is the fresh and succulent prawns. Make sure to use large and deveined prawns, so they are easy to handle and cook evenly.
Vegetables: The recipe calls for a variety of vegetables, such as onions, bell peppers, tomatoes, and garlic, adding a burst of color and nutrients to the dish.
Spices: The key to creating the authentic Turkish flavor is the use of aromatic spices like cumin, paprika, and red pepper flakes.
Olive oil: Turkish cuisine is known for its use of olive oil, and it adds a rich and fruity flavor to this dish.
Lemon juice: The fresh tangy taste of lemon juice balances out the flavors of the dish and adds a refreshing touch.
Instructions:
Start by marinating the prawns with lemon juice, olive oil, and spices for at least 30 minutes. This will infuse the prawns with the flavors and make them more tender.
In a pan, heat some olive oil and add chopped onions and garlic. Cook until they turn translucent.
Add the marinated prawns to the pan and cook until they turn pink and are cooked through.
Now, add the chopped bell peppers and tomatoes to the pan and cook until they are slightly softened.
Finally, add a generous amount of spices, such as cumin, paprika, and red pepper flakes, to the pan and give it a good stir.
Serve the Turkish prawn dish hot with some freshly chopped parsley and lemon wedges on top.
