20 Turkish Potato Pide Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Turkish potato pide is a delicious and traditional dish that is popular in Turkey and other Middle Eastern countries. This savory pastry is made with a flaky dough and filled with a flavorful mixture of potatoes, herbs, and spices. Originating from the Black Sea region of Turkey, this dish has become a staple in Turkish cuisine and is enjoyed by people all over the world. In this article, we will dive into the history of potato pide and provide you with a professional and well-organized introduction to this mouth-watering dish.

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1 of 20

Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
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Crispy oven-roasted potatoes are a classic side dish that pairs perfectly with beer can chicken. The combination of crispy and tender potatoes with juicy chicken is a match made in heaven. This recipe is easy to make and always a crowd pleaser.
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Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
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Au gratin potatoes are a rich and indulgent side dish that is sure to impress your guests. The creamy and cheesy potatoes are a perfect complement to the bold flavors of beer can chicken. This recipe will have everyone reaching for seconds.
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Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
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If you're looking for a unique and flavorful way to serve potatoes with your beer can chicken, try making crispy smashed potatoes. These potatoes are boiled, smashed, and then roasted until they're crispy and golden brown. The perfect balance of crispy and tender, these potatoes are a must-try.
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Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
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Scalloped potatoes are a classic dish that never goes out of style. The layers of tender potatoes, creamy sauce, and melted cheese make for a decadent side dish. But when paired with beer can chicken, it takes things to a whole new level.
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Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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Shepherds pie is a hearty and comforting dish that is perfect for a cold evening. The combination of tender beef, vegetables, and creamy mashed potatoes is irresistible. Serve this alongside your beer can chicken for a satisfying and delicious meal.
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Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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Nothing beats a warm and creamy bowl of potato soup, especially when it's paired with beer can chicken. This easy potato soup recipe is perfect for a cozy night in or a quick weeknight meal. Top it with some bacon and cheese for an extra indulgent touch.
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Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
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A classic baked potato is a simple and delicious side dish that goes perfectly with beer can chicken. Load it up with your favorite toppings like sour cream, cheese, and bacon for a hearty and satisfying meal.
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Bangin' Breakfast Potatoes

Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
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Who says you can't have beer can chicken for breakfast? These bangin' breakfast potatoes are a perfect way to start your day. Serve them alongside your chicken for a unique and tasty breakfast option.
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Pot Roast

Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
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Pot roast is a comfort food classic that pairs perfectly with beer can chicken. The tender and juicy beef, paired with flavorful vegetables and potatoes, is a delicious and hearty meal. Plus, it's easy to make in a slow cooker, so you can set it and forget it while you focus on your chicken.
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Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
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Similar to pot roast, beef stew is a hearty and comforting dish that is perfect for a cold day. The beef is slow-cooked with vegetables and potatoes in a flavorful broth, making it the perfect accompaniment to your beer can chicken.
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Healthy Oven Roasted Potatoes

Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
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For a healthier option, try making oven-roasted potatoes with your beer can chicken. Coated in olive oil and herbs, these potatoes are crispy and flavorful without all the added fat. They make a great side dish for those watching their waistline.
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Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
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If you're not a fan of beef, try making chicken stew to pair with your beer can chicken. The tender chicken, hearty vegetables, and flavorful broth make for a delicious and satisfying meal. Plus, it's easy to make in a slow cooker or on the stove.
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Absolutely Out of this World Foccacia Bread

Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
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Focaccia bread is a delicious and flavorful bread that is perfect for sopping up the juices from your beer can chicken. This recipe takes things to the next level with the addition of herbs, garlic, and cheese. You won't be able to resist tearing off a piece and dipping it into your chicken.
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Easy Corn Chowder

Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
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Corn chowder is a creamy and comforting soup that pairs well with the bold flavors of beer can chicken. Loaded with corn, potatoes, and bacon, this soup is a delicious and hearty side dish that everyone will love. Serve it with some crusty bread for the perfect meal.
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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
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Shepard's pie is a classic dish that is made with a layer of beef or lamb, topped with mashed potatoes and baked until golden brown. This hearty and comforting meal is the perfect accompaniment to your beer can chicken. Plus, it's an easy one-dish meal that everyone will enjoy.
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Potato Salad

Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
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Potato salad is a classic side dish that is perfect for any barbecue or potluck. Loaded with tender potatoes, crunchy vegetables, and a creamy dressing, this potato salad is a perfect pairing for your beer can chicken. Make it ahead of time for an easy and delicious meal.
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Mediterranean Chicken Thighs

Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
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If you're looking for a different way to serve chicken, try making Mediterranean chicken thighs. The flavorful marinade of olive oil, lemon, and herbs makes for a juicy and delicious chicken that pairs well with beer can chicken. Serve it with some roasted potatoes for a complete meal.
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Mississippi Mud Potatoes

Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
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Mississippi mud potatoes are a decadent and indulgent side dish that is perfect for a special occasion. Loaded with bacon, cheese, and a creamy sauce, these potatoes are a delicious addition to your beer can chicken. They may not be the healthiest option, but they're certainly worth the splurge.
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Oven Baked Pork Chops

Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
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If you're not a fan of chicken, try making oven-baked pork chops to pair with your beer can chicken. The juicy and flavorful pork chops are a great alternative and make for a delicious and satisfying meal. Plus, they're easy to make and can be ready in no time.
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Funeral Potatoes

Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
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Funeral potatoes, also known as cheesy hashbrown casserole, are a comforting and indulgent side dish that pairs perfectly with beer can chicken. The cheesy and creamy potatoes are a crowd favorite and are sure to be a hit at any gathering. Serve them alongside your chicken for a meal that will leave everyone satisfied.

The History of Turkish Potato Pide

Potato pide has been a part of Turkish cuisine for centuries and has a rich history. Pide, which means "flatbread" in Turkish, is a type of pastry that can be filled with various ingredients. The dough is typically made with flour, yeast, water, and salt, and then rolled out into an oval shape. The filling can vary depending on the region, but the most common filling is a mixture of potatoes, onions, and herbs. This dish was traditionally made by fishermen in the Black Sea region, who would use the fresh catch of the day as the filling for their pide.

The Ingredients

Potatoes are the star of this dish and are used as the main filling. They are diced and cooked until they are soft and then mixed with onions, herbs, and spices to create a flavorful filling. Onions are commonly used in Turkish cuisine and add a sweet and savory flavor to the potato pide filling. They are usually diced and sautéed until they are soft before being mixed with the other ingredients. Herbs and Spices such as parsley, dill, and red pepper flakes are used to add a burst of flavor to the filling. These herbs and spices are a crucial part of Turkish cuisine and give the potato pide its distinct taste.

The Cooking Process

After the dough is rolled out and the filling is prepared, the potato pide is assembled by spreading the filling on top of the dough and folding the edges over to create a boat-like shape. It is then baked in a hot oven until the crust is crispy and golden brown. The end result is a delicious and satisfying meal that is perfect for any occasion. In conclusion, Turkish potato pide is a beloved dish that has stood the test of time and continues to be enjoyed by people all over the world. Its rich history and flavorful ingredients make it a must-try for anyone looking to expand their culinary horizons. So next time you're in the mood for a savory pastry, give this traditional Turkish dish a try and experience the deliciousness for yourself.
20 turkish potato pide recipe Savor the mouthwatering goodness!

Crispy Oven-Roasted Potatoes

yield: 4 total time: 70 minutes
4.9 Stars (74 reviews)
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Ingredients

  • 2 1/2 pounds potatoes 3 large russet are best; red are good too
  • 2 tablespoons unsalted butter if using salted butter, cut down on salt
  • 2 tablespoons olive oil
  • oil spray cooking
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 1/2 teaspoon dried rosemary optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 310 milligrams
  • Sugar : 3 grams
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