19 Turkish Potato Pancake Recipe Prepare To Be Amazed!

Ingredients:

Pancake Batter:

- 2 cups all-purpose flour - 1 tsp salt - 1 cup warm water - 1 egg - 1 tbsp olive oil

Potato Filling:

- 2 medium-sized potatoes, peeled and grated - 1 onion, finely chopped - 1 tbsp olive oil - 1 tsp salt - 1 tsp black pepper - 1 tsp paprika

Instructions:

To make the perfect Turkish potato pancake, follow these simple steps:

1. Prepare the pancake batter:

In a mixing bowl, combine the flour and salt. Slowly add in the warm water and whisk until a smooth batter forms. Then, crack in the egg and add in the olive oil. Whisk until well combined. Set the batter aside.

2. Make the potato filling:

In a separate pan, heat the olive oil over medium heat. Add in the grated potatoes and chopped onions. Season with salt, black pepper, and paprika. Cook for about 5-7 minutes, until the potatoes are soft and lightly browned.

3. Assemble the pancake:

Take a ball of the pancake batter and flatten it into a thin circle on a floured surface. Place a spoonful of the potato filling in the center of the pancake. Fold the edges of the pancake over the filling, forming a square or rectangular shape.

4. Cook the pancake:

Heat a non-stick pan over medium heat. Place the pancake in the pan and cook for 2-3 minutes on each side, until golden brown.

5. Serve and enjoy:

Repeat the process with the remaining batter and filling. Once all the pancakes are cooked, serve them hot with your choice of toppings, such as sour cream, yogurt, or herbs. This traditional Turkish potato pancake recipe is a perfect balance of crispy and fluffy, with the flavorful potato filling adding a delicious twist to the classic pancake. Give this recipe a try and experience the deliciousness of Turkish cuisine in the comfort of your own home.