18 Turkish Pot Kebab Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Pot kebab, also known as güveç, is a traditional Turkish dish that is enjoyed by people all around the world. It is a mouth-watering combination of succulent meat, fragrant spices, and fresh vegetables, all cooked together to perfection in a clay pot. In this article, we will take a closer look at the traditional Turkish pot kebab recipe, and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a classic Turkish dish that has gained popularity all over the world. It is a delicious and flavorful meal that is perfect for any occasion. The best part about this dish is that you can easily make it at home with just a few ingredients. So if you're craving some delicious Turkish food, try making this homemade doner kebab recipe.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish is a popular Turkish dish that is loved by many. It is made with marinated chicken pieces that are skewered and grilled to perfection. The result is juicy, flavorful, and tender chicken that is perfect for any meal. This dish is usually served with rice, salad, and some homemade pita bread. It's a must-try for all the chicken lovers out there.
Doner kebab is a staple in Turkish cuisine, and this chicken version is a healthier alternative to the traditional beef doner kebab. The chicken is marinated in a blend of spices and yogurt, which gives it a tangy and flavorful taste. It is then cooked on a rotisserie and shaved off in thin slices. Serve it with some garlic sauce and tabbouleh for a complete meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This kebab recipe is one of my favorites because it is simple, yet incredibly delicious. It is made with ground beef, onion, garlic, and a secret blend of spices that gives it a unique flavor. The meat is then shaped into meatballs and grilled on skewers. Serve it with some sumac sprinkled on top for an extra burst of flavor.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're looking for a more indulgent kebab, then this recipe is for you. The combination of beef and veal gives the kebab a rich and meaty flavor. The meat is marinated in a blend of spices and yogurt, which makes it incredibly tender. Serve it with some rice pilaf and tzatziki sauce for a complete meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular street food in Turkey that is loved by locals and tourists alike. It is made with ground beef, onion, and spices, and shaped into long, thin meatballs. The meat is then grilled on skewers and served with some flatbread and pickled vegetables. This dish is perfect for a quick and delicious meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This simple yet refreshing salad is the perfect accompaniment to any kebab dish. It is made with shredded red cabbage, fresh mint, and a simple vinaigrette dressing. The crunch of the cabbage and the freshness of the mint make it a great palate cleanser between bites of rich and flavorful kebab.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a must-try for all the meat lovers out there. The beef is marinated in a blend of spices and yogurt, which makes it incredibly tender and flavorful. The meat is then grilled to perfection and served with some grilled vegetables for a complete meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert is a popular street food in Turkey. It is made with a taffy-like candy that is stretched and pulled until it's light and airy. The taffy is then filled with dried cherries and rolled in chopped pistachios for added flavor and crunch. It's the perfect sweet treat to end a delicious meal.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This pot roast recipe is a Turkish twist on a classic American dish. It is made with a beef roast, onion soup mix, and pepperoncini peppers, which give it a tangy and slightly spicy flavor. The meat is slow-cooked until it's tender and falls apart. Serve it with some mashed potatoes and roasted vegetables for a hearty and comforting meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This traditional Turkish kebab recipe is a must-try for all the chicken lovers out there. The chicken is marinated in a blend of spices and yogurt, which makes it incredibly tender and flavorful. It is then grilled on skewers and served with bulgur pilaf and roasted eggplant for a complete and satisfying meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish kebab recipe is a favorite among locals. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, which makes it incredibly tender and flavorful. It is then grilled to perfection and served with hummus and grilled tomatoes. It's a simple yet delicious meal that is perfect for any occasion.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired kebab recipe is a fusion of flavors from both Turkey and Morocco. It is made with ground beef, onion, garlic, and a blend of spices, including cumin, paprika, and cinnamon. The meat is then shaped into long, thin meatballs and grilled on skewers. Serve it with some harissa for an extra kick of spice.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This perfect pot roast recipe is a classic comfort food that is loved by many. The beef is slow-cooked until it's tender and falls apart. The result is a flavorful and hearty dish that is perfect for a cozy night in. Serve it with some roasted potatoes and steamed vegetables for a well-rounded meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish is a must-try for all the eggplant lovers out there. It is made with roasted eggplant, yogurt, and ground beef, which is then topped with a tangy tomato sauce. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken dish is a staple in Turkish cuisine. The chicken is marinated in a blend of spices and roasted with a variety of seasonal vegetables, such as potatoes, carrots, and onions. The result is a flavorful and hearty meal that is perfect for a family dinner.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is a must-try for all the beef lovers out there. The beef is marinated in a blend of spices, yogurt, and pomegranate molasses, which gives it a sweet and tangy flavor. It is then grilled to perfection and served with some flatbread and grilled vegetables for a complete meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple and delicious chicken kebab recipe is perfect for a quick and easy meal. The chicken is marinated in a blend of spices and yogurt, which makes it tender and flavorful. It is then grilled and served with some tzatziki sauce and pita bread for a complete meal.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
This classic pot roast recipe is a staple in Turkish cuisine. The beef is slow-cooked until it's tender and falls apart. The result is a rich and flavorful dish that is perfect for a cozy night in. Serve it with some roasted vegetables and rice pilaf for a well-rounded meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This roasted eggplant kebab recipe is a delicious twist on a classic Turkish dish. The eggplant is roasted until it's soft and tender, then topped with a flavorful mixture of ground beef, tomatoes, and peppers. It is then baked in the oven until the flavors meld together. Serve it with some greek yogurt and fresh herbs for a delicious and satisfying meal.
Ingredients
For the marinade:
1 kg of lamb or beef, cut into cubes
1 large onion, finely chopped
3 cloves of garlic, minced
1 tsp of paprika
1 tsp of cumin
1 tsp of dried oregano
1 tsp of dried thyme
1 tsp of salt
½ tsp of black pepper
½ cup of olive oil
For the pot kebab:
2-3 large tomatoes, sliced
2-3 bell peppers, sliced
2-3 medium-sized potatoes, peeled and cut into chunks
1 large onion, sliced
½ cup of water
Instructions
Step 1: Marinating the meat
To start, mix all the marinade ingredients in a large bowl. Add the meat cubes and mix well, making sure that each piece is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or even overnight.
Step 2: Preparing the vegetables
In a separate bowl, mix the sliced tomatoes, bell peppers, potatoes, and onion. Season with salt and pepper, and set aside.
Step 3: Assembling the pot kebab
Take a large clay pot and start layering the marinated meat and the vegetable mixture. Make sure to end with a layer of vegetables on top.
Step 4: Cooking the pot kebab
Add ½ cup of water to the pot and cover it with a lid. Place the pot in a preheated oven at 180°C and let it cook for 1.5-2 hours, or until the meat is tender and the vegetables are cooked through.
Step 5: Serving the pot kebab
Once cooked, take the pot out of the oven and let it cool for a few minutes. Serve the pot kebab hot, straight from the pot, with some fresh bread on the side.
Final thoughts
Turkish pot kebab is a delicious and hearty dish that is perfect for sharing with family and friends. The combination of tender meat, fragrant spices, and flavorful vegetables make it a crowd-pleaser. So why not give this traditional Turkish pot kebab recipe a try and bring a taste of Turkey to your dinner table?
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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