18 Turkish Pizza Recipe Beef Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Are you looking for a delicious and unique Turkish pizza recipe that will impress your friends and family? Look no further! This beef version of Turkish pizza, also known as lahmacun, is a must-try for any meat lover. In this article, we will guide you through the steps to create a mouth-watering lahmacun that will transport your taste buds to the streets of Turkey.
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Add a Middle Eastern twist to your beer can chicken with this Turkish Pide recipe. The chicken is stuffed with a flavorful mixture of ground lamb, spices, and vegetables, and then cooked on the grill until tender and juicy. Serve it alongside a homemade Turkish pide, a flatbread topped with two different fillings for a unique and delicious meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Who says beer can chicken has to be made with chicken? This recipe takes a classic beef stroganoff and turns it into a mouthwatering dish by cooking the chicken on a can of beer. The beer adds a subtle flavor to the chicken, while the creamy mushroom sauce provides a rich and satisfying topping. Serve it over egg noodles for a hearty and comforting meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Take a trip to Asia with this Mongolian beef beer can chicken recipe. The chicken is marinated in a savory and sweet sauce, similar to the dish it is named after. It is then cooked on a can of beer until it is crispy and tender. Serve it with rice and steamed vegetables for a complete and flavorful meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
In this recipe, beef short ribs are used instead of a whole chicken for a hearty and flavorful meal. The ribs are marinated in a mixture of spices and beer, and then braised until they are fall-off-the-bone tender. Serve them with a side of mashed potatoes for a classic comfort food dish that is sure to impress.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you are following a Whole30 diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses a Whole30 compliant marinade and topping to create a flavorful and healthy dish. The chicken is cooked on a can of beer until it is tender and juicy, and then topped with a creamy coconut milk sauce. Serve it over zucchini noodles for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
This beer can chicken recipe takes inspiration from Mexican cuisine by incorporating the flavors of beef enchiladas. The chicken is marinated in a mixture of spices and beer, and then cooked on a can of beer until it is tender and juicy. It is then shredded and used as the filling for enchiladas, topped with a homemade red sauce and cheese. Serve it with rice and beans for a delicious and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who says beer can chicken has to be served as a whole chicken? This recipe takes the flavors of a classic burger and turns them into a tasty and unique dish. The chicken is cooked on a can of beer with a burger seasoning rub, and then shredded and served on a bun with all the fixings. It's a fun and delicious twist on a summer favorite.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This recipe combines the flavors of a classic hamburger and beef stroganoff to create a delicious and easy one-pot meal. The chicken is cooked on a can of beer with a hamburger seasoning rub, and then shredded and mixed with a creamy mushroom sauce. Serve it over egg noodles for a hearty and satisfying dish.
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Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
Another Turkish-inspired dish, this beer can chicken recipe is a combination of a traditional Turkish stew and beer can chicken. The chicken is marinated in a mixture of spices and beer, and then cooked on a can of beer with a variety of vegetables. The result is a tender and flavorful chicken dish that is perfect for a cozy night in.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef beer can chicken recipe takes a classic cooking method and adds a twist by using a can of beer. The chicken is marinated in a mixture of spices and beer, and then braised in the oven until it is tender and juicy. Serve it with mashed potatoes and roasted vegetables for a delicious and comforting meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This recipe takes a traditional shepherds pie and gives it a twist by using beer can chicken instead of ground meat. The chicken is cooked on a can of beer with a savory seasoning rub, and then combined with vegetables and topped with mashed potatoes. It's a hearty and tasty dish that is perfect for a cold winter night.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
In this recipe, the flavors of Vietnamese pho are incorporated into a beer can chicken dish. The chicken is marinated in a mixture of spices and beer, and then cooked on a can of beer until it is tender and juicy. It is then shredded and served in a flavorful broth with rice noodles, herbs, and other toppings. It's a delicious and unique way to enjoy beer can chicken.
This beer can chicken recipe takes inspiration from Italian cuisine by using a classic braciole filling. The chicken is stuffed with a mixture of breadcrumbs, cheese, and herbs, and then cooked on a can of beer until it is tender and flavorful. Serve it with a side of pasta and tomato sauce for a delicious and authentic Italian meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This recipe combines the flavors of a hearty beef barley soup with beer can chicken. The chicken is cooked on a can of beer with a beef and barley seasoning rub, and then shredded and added to a flavorful broth along with vegetables and barley. It's a comforting and delicious meal that is perfect for a chilly day.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This beer can chicken beef stew recipe takes a classic comfort food dish and adds a twist by using a can of beer in the cooking process. The chicken is marinated in a savory seasoning rub and then combined with vegetables and a flavorful broth to create a hearty and satisfying stew. Serve it with crusty bread for a complete and delicious meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Take your chili game to the next level by incorporating beer can chicken into the recipe. The chicken is cooked on a can of beer with a chili seasoning rub, and then combined with beans, tomatoes, and other ingredients to create a flavorful and hearty dish. Serve it with your choice of toppings for a delicious and customizable meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This recipe takes a classic beef stew and gives it a twist by using beer can chicken instead of beef. The chicken is cooked on a can of beer with a savory seasoning rub, and then combined with vegetables and a flavorful broth. Serve it with a side of mashed potatoes for a satisfying and comforting meal.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
This recipe takes the flavors of a classic beef and broccoli stir fry and turns them into a delicious and easy beer can chicken dish. The chicken is marinated in a mixture of soy sauce, garlic, and beer, and then cooked in an Instant Pot with broccoli and other ingredients. Serve it over rice for a quick and tasty meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you prefer to cook your beef stew on the stovetop, this recipe is for you. The chicken is cooked on a can of beer with a savory seasoning rub, and then combined with vegetables and a flavorful broth. Serve it with crusty bread for a hearty and delicious meal.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
This recipe takes the classic comfort food dish of shepherd's pie and gives it a twist by using beer can chicken instead of ground meat. The chicken is cooked on a can of beer with a savory seasoning rub, and then topped with mashed potatoes and baked until golden and crispy. It's a simple and delicious meal that the whole family will love.
Ingredients
For the dough:
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of active dry yeast
1 cup of lukewarm water
For the topping:
1 pound of ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, finely chopped
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of sumac
1 tablespoon of tomato paste
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Add the lukewarm water and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Step 2: Make the topping
In a skillet, heat the olive oil over medium heat.
Add the ground beef and cook until it starts to brown.
Add the onion, garlic, and red bell pepper and cook until softened.
Add the paprika, cumin, and sumac, and mix well.
Add the tomato paste and lemon juice, and season with salt and pepper to taste.
Remove from heat and let it cool down.
Step 3: Assemble and bake the lahmacun
Preheat your oven to 500°F (260°C).
Divide the dough into 6 equal portions.
On a floured surface, roll out each portion into a thin circle.
Spread the topping evenly on each circle, leaving a small border around the edge.
Transfer the lahmacun onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, until the edges are golden brown.
Repeat with the remaining dough and topping.
Step 4: Serve and enjoy!
Once the lahmacun is done, remove it from the oven and let it cool for a few minutes.
Serve it with your favorite toppings, such as parsley, tomatoes, and lemon wedges.
Roll it up like a wrap and enjoy your homemade Turkish pizza!
With its flavorful beef topping and crispy dough, this Turkish pizza is sure to become a family favorite. So why wait? Try this recipe today and bring a taste of Turkey to your dinner table!
Turkish Pide (Turkish Pizza with 2 Different Fillings)
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