Turkish pillow bread, also known as pide, is a traditional and delicious bread that is a staple in Turkish cuisine. It is a flatbread that is soft and fluffy on the inside, with a crispy crust on the outside. This bread is perfect for dipping in sauces, or as a base for toppings such as meats and vegetables. If you have never tried making this bread at home, now is the time to do so. Follow this easy and authentic Turkish pillow bread recipe for a taste of Turkey in your own kitchen.
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Ingredients
Dough:
4 cups of all-purpose flour
1 tbsp of active dry yeast
1 tbsp of sugar
1 tsp of salt
1 cup of warm water
1/4 cup of olive oil
Topping:
1 cup of ground beef or lamb
1 onion, finely chopped
1 tomato, diced
1 green pepper, diced
1/4 cup of parsley, chopped
1/4 cup of red pepper flakes
1 tsp of salt
1 tsp of black pepper
Egg Wash:
1 egg, beaten
1 tbsp of water
Instructions
Making the Dough:
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the warm water and olive oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Making the Topping:
In a pan, cook the ground beef or lamb over medium heat until browned.
Add in the onion, tomato, green pepper, parsley, red pepper flakes, salt, and black pepper. Cook for another 5 minutes, until the vegetables are softened.
Assembling and Baking the Bread:
Preheat your oven to 400°F (200°C).
Punch down the dough and divide it into 4 equal portions.
On a floured surface, roll out each portion of dough into an oval shape.
Place the dough onto a baking sheet lined with parchment paper.
Spread the topping mixture onto the dough, leaving a border around the edges.
Fold in the edges of the dough to create a border around the topping.
In a small bowl, mix together the beaten egg and water. Brush this egg wash over the edges of the dough.
Bake the bread for 20-25 minutes, until the crust is golden brown and the topping is cooked through.
Serving and Enjoying:
Once the bread is done, remove it from the oven and let it cool for a few minutes. Cut the bread into slices and serve with your favorite dipping sauce or toppings. This Turkish pillow bread is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container for a day or two.
In just a few easy steps, you can make your own delicious Turkish pillow bread at home. Impress your family and friends with this authentic and flavorful bread that is perfect for any occasion. Give this recipe a try and transport your taste buds to the streets of Turkey.
Conclusion
In conclusion, Turkish pillow bread is a must-try for any bread lover. Its soft and fluffy texture combined with the flavorful toppings make it a unique and delicious addition to any meal. With this easy-to-follow recipe, you can recreate this traditional bread in the comfort of your own home. So what are you waiting for? Get baking and enjoy a taste of Turkey with this Turkish pillow bread recipe.
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