18 Turkish Pilaf Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Turkish pilaf, also known as "pilav" in Turkish, is a popular dish that is enjoyed in many different variations throughout the Middle East and Central Asia. This delicious rice dish is a staple in Turkish cuisine and is often served as a side dish or as a main course with meat or vegetables. Its origins date back to the Ottoman Empire, where it was considered a dish of royalty and was served in lavish feasts. Today, Turkish pilaf is a beloved comfort food that has been passed down through generations and is enjoyed by people all around the world.
Main Ingredients: Butter, Pearl Barley, Pine Nuts, Garlic Cloves, Onion
Barley is a hearty and nutritious grain that is often overlooked in favor of rice or quinoa. But this Simple Barley Pilaf recipe is here to change that. By cooking the barley in chicken broth and adding in some fresh herbs and vegetables, you'll have a flavorful side dish that pairs perfectly with a beer can chicken. Plus, it's super easy to make!
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Turkish Pilaf with Pistachios and Chickpeas
Main Ingredients: Brown Basmati Rice, Water, Cinnamon, Raisins, Salt
This Turkish Pilaf with Pistachios and Chickpeas is a unique and delicious twist on traditional rice pilaf. The nutty flavor of the pistachios and the creaminess of the chickpeas add a wonderful texture and taste to this dish. It's a perfect side dish for a beer can chicken, and it's also great as a vegetarian main course.
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No.70 Istanbul Stew & Turkish Pilaf
Main Ingredients: Long Grain Rice, Vermicelli, Butter, Chicken Stock
This hearty and flavorful stew is a favorite in Istanbul, and it pairs perfectly with a classic Turkish pilaf. The stew is made with lamb, tomatoes, and chickpeas, and is slow-cooked to perfection. The pilaf is made with bulgur and spices, and it's the perfect accompaniment to the stew. Serve this dish with a cold beer and enjoy a taste of Istanbul in your own home.
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Turkish Bulgur Pilaf
Main Ingredients: Bulgur, Olive Oil, Large Onion, Garlic, Green Pepper
This Turkish Bulgur Pilaf is a simple and delicious side dish that goes perfectly with a beer can chicken. The bulgur is cooked with onions, tomatoes, and spices to create a flavorful and nutritious dish. It's a great alternative to rice pilaf and is sure to become a new favorite in your household.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
It's hard to beat a classic rice pilaf, and this Perfect Rice Pilaf recipe is no exception. Made with long-grain rice, chicken broth, and vegetables, this dish is simple yet delicious. It pairs perfectly with a beer can chicken and is sure to become a staple in your meal rotation.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
If you're looking for a basic rice pilaf recipe, this is the one for you. Made with just rice, chicken broth, and onions, this dish is easy to make and goes well with a variety of main dishes. It's a great way to switch up your usual side dishes and add some flavor to your meals.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a more traditional take on rice pilaf, try this Classic Rice Pilaf recipe. Made with basmati rice, almonds, and golden raisins, this dish has a sweet and nutty flavor that pairs perfectly with a savory beer can chicken. It's a great option for a dinner party or a special occasion.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
If you're a fan of wild rice, you'll love this Savory Wild Rice Pilaf recipe. The addition of mushrooms and thyme give this dish a savory and earthy flavor that pairs perfectly with a beer can chicken. It's a great way to add some variety to your side dishes and impress your dinner guests.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're trying to eat healthier, this Brown Rice Pilaf is a great option. Made with brown rice, vegetables, and chicken broth, this dish is full of flavor and nutrients. It's a great side dish for a beer can chicken and can also be enjoyed as a vegetarian main course.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
If you're looking for a quick and easy side dish to pair with your beer can chicken, this Easy Vegetable Rice Pilaf is the perfect choice. Made with frozen mixed vegetables and long-grain rice, this dish comes together in no time and is packed with flavor. It's also a great way to sneak in some extra veggies into your meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
After enjoying a delicious beer can chicken, why not treat yourself to some Cherry Turkish Taffy for dessert? This traditional Turkish candy is made with cherry juice, sugar, and corn syrup and has a chewy and fruity texture. It's the perfect way to end your Turkish-inspired meal on a sweet note.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
This Mushroom Rice Pilaf is a hearty and flavorful side dish that is perfect for a cold night. The mushrooms add a rich and earthy flavor to the dish, while the rice and chicken broth make it filling and satisfying. It's a great way to switch up your usual rice pilaf and add some variety to your meals.
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Turkish Rice Pilaf with Orzo
Main Ingredients: Long Grain White Rice, Olive Oil, Orzo, Lemon Juice
This Turkish Rice Pilaf with Orzo is a unique and delicious side dish that is sure to impress. The orzo pasta adds a fun and interesting texture to the dish, while the spices and chicken broth give it a delicious flavor. It's a great way to add some variety to your meal and try something new.
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Turkish Semizotu Pilaf
Main Ingredients: Purslane, Medium Grain Rice, Tomatoes, Medium Onion
This Turkish Semizotu Pilaf is a refreshing and nutritious dish that is perfect for a warm summer day. Made with purslane, a leafy green vegetable commonly used in Turkish cuisine, this dish is packed with vitamins and minerals. It's a great side dish for a beer can chicken and is also great as a vegetarian main course.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
If you're a fan of wild rice, you'll love this Wild Rice Pilaf recipe. Made with wild rice blend, mushrooms, and cranberries, this dish has a nutty and slightly sweet flavor that pairs perfectly with a beer can chicken. It's a great option for a holiday meal or a special occasion.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a perfect accompaniment to a beer can chicken. The tangy greek yogurt and fresh herbs give this flatbread a unique and delicious flavor. It's a great alternative to traditional bread and will add a Mediterranean touch to your meal.
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Turkish Bulgur and Vegetable Pilaf
Main Ingredients: Butter, Vegetable, Medium Onion, Large Tomato, Green
This Turkish Bulgur and Vegetable Pilaf is a hearty and nutritious side dish that is perfect for a beer can chicken. The bulgur is cooked with vegetables and chicken broth, and the addition of chickpeas and raisins makes it a filling and satisfying dish. It's a great way to add some variety to your meal and incorporate more whole grains into your diet.
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Turkish Bulgur Pilaf (Firik Pilau)
Main Ingredients: Buckwheat, Scallions, Cloves, Carrot, Low Sodium
This Turkish Bulgur Pilaf, also known as Firik Pilau, is a flavorful and nutritious dish that is perfect for a beer can chicken. The bulgur is cooked with tomatoes, onions, and spices, and the addition of pomegranate molasses gives it a tangy and slightly sweet flavor. It's a great way to add some variety to your meal and try a new dish.
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Hamsi Pilavı (Turkish Anchovy Pilaf)
Main Ingredients: Anchovies, Corn Flour, Olive Oil, Rice, Min, Hot Water
This Hamsi Pilavı, also known as Turkish Anchovy Pilaf, is a traditional dish from the Black Sea region of Turkey. The anchovies are cooked with rice and vegetables to create a flavorful and unique dish that pairs perfectly with a beer can chicken. It's a great way to add some international flair to your meal and try something new.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
If you're looking for a vegetarian side dish to pair with your beer can chicken, this Simple Veggie Rice Pilaf is a great option. Made with rice, vegetables, and vegetable broth, this dish is full of flavor and nutrients. It's a great way to add some variety to your meal and make sure everyone at the table has something delicious to enjoy.
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Simple Barley Pilaf
Main Ingredients: Butter, Pearl Barley, Pine Nuts, Garlic Cloves, Onion
This easy and hearty barley pilaf recipe is a perfect side dish for your beer can chicken. It's packed with nutty flavors and a chewy texture that pairs well with the tender and juicy beer-infused chicken. You can also add some roasted vegetables for a more complete meal. Trust us, your taste buds will thank you.
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Turkish Pilaf with Pistachios and Chickpeas
Main Ingredients: Brown Basmati Rice, Water, Cinnamon, Raisins, Salt
This flavorful Turkish pilaf is a perfect match for your beer can chicken. The combination of pistachios and chickpeas adds a nice crunch and protein to the dish, making it a complete and satisfying meal. The spices and herbs used in this pilaf also complement the flavors of the chicken, creating a perfect balance of taste. Get ready to impress your dinner guests with this delicious side dish.
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No.70 Istanbul Stew & Turkish Pilaf
Main Ingredients: Long Grain Rice, Vermicelli, Butter, Chicken Stock
If you're looking for a hearty and comforting meal to pair with your beer can chicken, this Istanbul stew and Turkish pilaf is a must-try. The stew is packed with tender beef, vegetables, and aromatic spices, while the pilaf adds a nice contrast with its nutty and chewy texture. This dish is perfect for a cold winter night or any time you're craving some warm and comforting food.
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Turkish Bulgur Pilaf
Main Ingredients: Bulgur, Olive Oil, Large Onion, Garlic, Green Pepper
Bulgur is a staple ingredient in Turkish cuisine and is often used in pilaf dishes. This simple and flavorful bulgur pilaf is a great addition to your beer can chicken. The bulgur adds a nice nutty and chewy texture to the dish, while the herbs and spices give it a delicious flavor. It's a perfect side dish for a summer barbecue or a cozy dinner at home.
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Rice Pilaf
Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
No list of pilaf recipes is complete without a classic rice pilaf. This simple yet delicious dish is a perfect match for your beer can chicken. The rice is cooked in chicken broth, giving it a rich and savory flavor. It's also topped with toasted almonds for an added crunch. Make sure to get a spoonful of chicken and rice in every bite for a burst of flavors.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This rice pilaf recipe takes the classic dish to the next level. The rice is cooked in a flavorful broth with onions, garlic, and spices, creating a perfect combination of flavors. The dish is also topped with golden raisins for a touch of sweetness. It's a great side dish for any occasion and pairs perfectly with your beer can chicken.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a more traditional rice pilaf, this recipe is a winner. It's a simple yet delicious dish that pairs well with any main course, especially your beer can chicken. The rice is cooked in a flavorful broth and topped with toasted pine nuts for a nice crunch. It's a crowd-pleaser and will definitely become a staple in your household.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
If you want to switch things up, try this savory wild rice pilaf with your beer can chicken. The wild rice adds a nice chewy texture and a nutty flavor to the dish. It's also packed with vegetables and herbs, making it a healthy and delicious side dish. It's a perfect combination of flavors and textures that will elevate your meal.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
For a healthier option, this brown rice pilaf is a great choice. The brown rice adds a nice nutty and chewy texture, while the onions, garlic, and spices give it a delicious flavor. It's also packed with vegetables, making it a complete and nutritious side dish for your beer can chicken. Give it a try and you won't be disappointed.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
If you want to add more vegetables to your meal, this easy vegetable rice pilaf is the way to go. It's packed with carrots, peas, and corn, adding a nice pop of color and flavor to the dish. The rice is also cooked in chicken broth, giving it a rich and savory taste that pairs well with your beer can chicken. It's a simple yet delicious side dish that the whole family will love.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a unique and tasty dessert to serve with your beer can chicken, try this cherry Turkish taffy. It's a combination of sweet and tart flavors that will satisfy your sweet tooth. The taffy is also packed with crushed pistachios, adding a nice crunch to every bite. It's a perfect way to end your meal on a sweet note.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
If you're a fan of mushrooms, this mushroom rice pilaf is a must-try. The earthy and savory flavors of the mushrooms pair perfectly with the beer-infused chicken. The dish is also topped with toasted almonds for an added crunch. It's a delicious and satisfying side dish that will have you coming back for seconds.
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Turkish Rice Pilaf with Orzo
Main Ingredients: Long Grain White Rice, Olive Oil, Orzo, Lemon Juice
Orzo is a type of pasta that is often used in Turkish cuisine. In this rice pilaf recipe, orzo is added to the dish, creating a nice contrast of textures. The dish is also packed with vegetables and herbs, making it a healthy and flavorful side dish for your beer can chicken. It's a perfect way to add some variety to your meal.
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Turkish Semizotu Pilaf
Main Ingredients: Purslane, Medium Grain Rice, Tomatoes, Medium Onion
Semizotu, also known as purslane, is a popular vegetable in Turkish cuisine. In this pilaf recipe, semizotu is cooked with rice and spices, creating a delicious and unique side dish. The dish is also packed with nutrients, making it a great addition to your meal with beer can chicken. It's a must-try for anyone looking to expand their culinary horizons.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
If you're a fan of wild rice, this wild rice pilaf is a perfect side dish for your beer can chicken. The wild rice adds a nice chewy texture, while the cranberries and pecans add a touch of sweetness and crunch. The dish is also packed with herbs and spices, giving it a delicious and fragrant flavor. It's a perfect dish for any occasion.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek yogurt Turkish flatbread, also known as bazlama, is a great addition to your beer can chicken. The flatbread is soft and fluffy, perfect for dipping into the beer-infused juices of the chicken. The addition of Greek yogurt also adds a nice tangy flavor to the bread. It's a perfect way to soak up all the delicious flavors of your meal.
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Turkish Bulgur and Vegetable Pilaf
Main Ingredients: Butter, Vegetable, Medium Onion, Large Tomato, Green
If you want to add more vegetables to your meal, this Turkish bulgur and vegetable pilaf is a great choice. The bulgur adds a nice nutty and chewy texture, while the vegetables add a pop of color and nutrients. The dish is also packed with herbs and spices, giving it a delicious and fragrant flavor. It's a healthy and tasty side dish that pairs well with your beer can chicken.
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Turkish Bulgur Pilaf (Firik Pilau)
Main Ingredients: Buckwheat, Scallions, Cloves, Carrot, Low Sodium
Firik is a type of bulgur that is popular in Turkish cuisine. In this pilaf recipe, firik is cooked with vegetables and herbs, creating a flavorful and healthy side dish. The dish is also topped with grilled eggplant for an added layer of flavor and texture. It's a perfect way to add some variety to your meal with beer can chicken.
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Hamsi Pilavı (Turkish Anchovy Pilaf)
Main Ingredients: Anchovies, Corn Flour, Olive Oil, Rice, Min, Hot Water
In this unique and flavorful pilaf recipe, anchovies are cooked with rice and herbs, creating a delicious and traditional Turkish dish. The anchovies add a nice salty and savory flavor to the pilaf, making it a perfect match for your beer can chicken. It's a must-try for anyone looking to expand their palate.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
For a quick and easy side dish to go with your beer can chicken, try this simple veggie rice pilaf. It's packed with vegetables and herbs, adding a nice pop of color and flavor to your meal. The dish is also cooked in chicken broth, giving it a rich and savory taste. It's a perfect side dish for a busy weeknight or a lazy weekend.
The Ingredients
When it comes to making the perfect Turkish pilaf, the quality of the ingredients is crucial. Long-grain rice is the key component and should be of good quality to ensure the perfect texture and flavor. Other essential ingredients include olive oil, onion, garlic, broth or water, and seasonings such as salt, black pepper, and cumin. Optional additions to the pilaf can include vegetables such as peas, carrots, and potatoes, or meat like chicken, lamb or beef.
The Cooking Process
The process of making Turkish pilaf may seem simple, but it requires precision and patience to achieve the perfect result. The first step is to rinse the rice until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. Next, the rice is soaked in water for 20 minutes before being drained. Meanwhile, the onions and garlic are sautéed in olive oil until they are soft and fragrant. The rice is then added to the pot and cooked until it becomes translucent. Adding broth or water is a crucial step that adds depth of flavor to the pilaf. The rice is then seasoned and left to simmer until all the liquid is absorbed. Finally, the pilaf is fluffed with a fork and left to rest for a few minutes before serving.
Adding a Twist to the Classic Recipe
While the traditional Turkish pilaf is delicious on its own, there are many variations that can be made to add a unique twist to the dish. Adding pine nuts or sultanas to the rice before it is cooked adds a delightful crunch and sweetness. Using vegetable broth instead of water can also enhance the flavor and make it a perfect vegetarian dish. Some people also like to add a dollop of yogurt on top of their pilaf for a creamy and tangy touch.
In conclusion, Turkish pilaf is a versatile dish that can be enjoyed in many different ways. Whether you prefer the classic version or want to add your own twist, this recipe is sure to please your taste buds and leave you wanting more. So why not give it a try and experience the deliciousness of Turkish pilaf for yourself?
