15 Turkish Pide Vegetarian Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
For those looking to add more plant-based options to their diet, Turkish pide is a delicious and satisfying dish that can easily be made vegetarian. This traditional Turkish flatbread is typically filled with meat and cheese, but with a few simple substitutions, you can create a flavorful vegetarian version that will please even the most carnivorous eaters. The combination of herbs, spices, and vegetables in this recipe will have your taste buds singing and leave you feeling nourished and satisfied. Let's explore how to make this mouth-watering Turkish pide vegetarian recipe.
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're a fan of Turkish cuisine but follow a vegetarian diet, then this recipe for Vegetarian Turkish Pide is perfect for you. It's a savory flatbread stuffed with a delicious combination of vegetables, herbs, and cheese. The crispy crust and gooey center make it a crowd-pleaser, even among meat-eaters. Plus, it's easy to make and perfect for a weeknight meal.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
Turkish Pide is a classic dish that is enjoyed by many around the world. It's a flatbread that is typically stuffed with various ingredients, such as meat, cheese, and vegetables. The dough is made with simple ingredients and can easily be made at home. Whether you're looking for a quick lunch or a hearty dinner, Turkish Pide is a great option.
This recipe for Easy Turkish Pide, also known as Turkish Bread, is perfect for beginners. It's a simple and easy recipe that results in a delicious and authentic Turkish flatbread. The crust is crispy on the outside and soft on the inside, and can be stuffed with your choice of filling. It's a great way to introduce yourself to Turkish cuisine and impress your friends and family.
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Turkish Pide
Main Ingredients: Bread, Hummus, Bell Pepper, Avocado, Lettuce, Sun Dried
Turkish Pide is a versatile dish that can be enjoyed as a main course or as an appetizer. It's a perfect option for those who want to try something new and different. The dough is made with simple ingredients and can easily be customized to your liking. You can stuff it with any filling you desire, making it a great option for picky eaters.
Turkish Pide Bread is a classic Turkish dish that is a must-try for any bread lover. The dough is made with simple ingredients, and the result is a crispy and flavorful flatbread. It can be stuffed with various ingredients, making it a versatile and delicious option for any meal. Plus, it's easy to make at home, so you can enjoy it anytime you want.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe for Easy Turkish Pide Bread is perfect for those who want to try making Turkish bread at home. The dough is made with simple ingredients, and the result is a crispy and flavorful flatbread that can be stuffed with your favorite ingredients. It's a great option for a quick and easy meal, and it's sure to impress your family and friends.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide, also known as Turkish Flat Bread, is a staple in Turkish cuisine. It's a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. The dough is made with simple ingredients, and the result is a crispy and flavorful flatbread. Plus, it's easy to make at home, so you can enjoy it anytime you want.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the month of Ramadan, Muslims around the world fast from sunrise to sunset. This recipe for Turkish Ramadan Flat Bread, also known as Pide, is a traditional dish that is enjoyed during this time. The dough is made with simple ingredients and can be stuffed with various fillings. It's a delicious and satisfying option for breaking the fast.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
Pide Turkish Bread, also known as Ramadan Pedesi, is a traditional Turkish dish that is enjoyed during the holy month of Ramadan. The dough is made with simple ingredients and can be stuffed with your choice of filling. It's a delicious and comforting option for breaking the fast and is sure to be a hit among your family and friends.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the month of Ramadan, Muslims around the world break their fast with a variety of delicious dishes. One of these dishes is Turkish Ramadan Pide, also known as Ramadan Pidesi. It's a savory flatbread stuffed with various ingredients and is a popular choice for breaking the fast. The dough is made with simple ingredients and can easily be made at home.
Turkish Pide Bread, also known as Ramazan Pidesi, is a traditional Turkish dish that is enjoyed during the month of Ramadan. The dough is made with simple ingredients and can be stuffed with your choice of filling. It's a delicious and comforting option for breaking the fast and can easily be made at home.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This recipe for Pumpkin, Feta, Chili & Onion Turkish Pide is a unique twist on the classic Turkish dish. The combination of sweet pumpkin, tangy feta, spicy chili, and savory onion makes for a delicious and flavorful filling. The crispy crust and gooey center make it a perfect option for a hearty and satisfying meal.
This recipe for Turkish Pide, also known as Turkish Flat Bread, is a visually stunning dish that is sure to impress your guests. The crispy crust and colorful filling make for a beautiful presentation. Plus, the combination of flavors and textures will have your taste buds dancing. It's a perfect option for a special occasion or a fancy dinner party.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
This recipe for Turkish Pide is perfect for a dinner party with friends and family. The dough is made with simple ingredients and can be stuffed with various fillings, making it a great option for accommodating different dietary preferences. Plus, it's a fun and interactive dish that everyone can enjoy making and eating together.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This recipe for Egg And Cheese Turkish Flat Bread, also known as Pide, is perfect for breakfast, lunch, or dinner. The dough is made with simple ingredients and can be stuffed with your choice of filling. The combination of gooey cheese and fluffy eggs make for a delicious and satisfying meal. Plus, it's easy to make and can be customized to your liking.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This recipe for Turkish Spinach and Feta Pide Bread is a great option for vegetarians. The combination of spinach and feta cheese makes for a flavorful and nutritious filling. The dough is made with simple ingredients and can easily be made at home. It's a perfect option for a quick and easy meal that is sure to please everyone.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
This recipe for Easy No-Knead Turkish Bread, also known as Ramadan Pide Bread, is perfect for those who want to try making Turkish bread at home but don't want to spend a lot of time kneading dough. The dough is made with simple ingredients and requires no kneading, making it a quick and easy option. Plus, the result is a delicious and authentic Turkish flatbread.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a fun and unique way to enjoy Turkish Pide, then this recipe for Mini Turkish Pide Bread is perfect for you. The individual-sized portions make it a great option for parties or gatherings. Plus, the dough is made with simple ingredients and can be stuffed with your choice of filling. It's a delicious and visually appealing dish that is sure to impress your guests.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe for Cherry Turkish Taffy is a sweet and delicious treat that is perfect for satisfying your sweet tooth. It's made with simple ingredients and can easily be made at home. The chewy texture and fruity flavor make it a hit among both kids and adults. Plus, it's a fun and unique way to incorporate Turkish flavors into your dessert.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
This recipe for Protein-Packed Vegetarian Burrito Bowls is a great option for those who want to enjoy a healthy and filling meal. It's packed with protein and nutrients from ingredients like beans, rice, and vegetables. The combination of flavors and textures make for a satisfying and delicious bowl that is sure to become a regular in your meal rotation.
Ingredients:
Dough:
- 4 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 tablespoons olive oil
Filling:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup diced eggplant
- 1 cup diced zucchini
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- ½ cup chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the warm water and olive oil, mixing until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough back in the bowl and cover with a towel. Let it rise in a warm place for 1 hour.
3. While the dough is rising, prepare the filling. In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic, cooking until softened.
4. Add in the bell peppers, eggplant, and zucchini, cooking until tender. Stir in the dried herbs and season with salt and pepper.
5. Preheat your oven to 400 degrees F (200 degrees C). Divide the dough into 4 equal portions and roll each one out into a large oval shape.
6. Spread the vegetable filling evenly over the dough, leaving a small border around the edge. Sprinkle the crumbled feta cheese and chopped parsley on top.
7. Fold the edges of the dough up and over the filling to create a crust. Bake for 20-25 minutes until the crust is golden brown.
8. Serve hot, garnished with additional feta cheese and parsley if desired.
This Turkish pide vegetarian recipe is a great way to add more vegetables and plant-based protein into your diet. The combination of flavors from the herbs, vegetables, and feta cheese is sure to satisfy your cravings and leave you feeling nourished. Plus, with its easy and customizable filling, this recipe is perfect for using up any leftover vegetables in your fridge. Give this vegetarian twist on a traditional Turkish dish a try and enjoy the delicious flavors and textures of this pide.
