19 Turkish Pide Recipe Video Deliciousness Awaits You!
Published on: Mar 14, 2024
Turkish pide is a mouthwatering traditional dish that has been enjoyed for centuries in Turkey and around the world. It is a type of flatbread with a boat-like shape, typically topped with a variety of savory ingredients. In this article, we will explore the step-by-step process of making a delicious Turkish pide, complete with a helpful recipe video that will guide you through the process. So, roll up your sleeves and get ready to create a homemade pide that will impress your family and friends.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish pide, also known as Turkish pizza, is a delicious and versatile dish that has gained popularity all around the world. It's a traditional flatbread that can be topped with a variety of ingredients, making it a perfect meal for any occasion. Whether you're a meat-lover, vegetarian, or just looking for a new and exciting recipe to try, we've got you covered with our top 20 Turkish pide recipes.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
The key to a great Turkish pide is the bread. It should be soft and fluffy on the inside, with a crispy crust on the outside. Making your own pide bread may seem daunting, but with the right recipe, it's actually quite simple. Our easy Turkish pide bread recipe will have you enjoying this tasty dish in no time.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're a pizza lover, you'll love this Turkish twist on the classic dish. Turkish pide pizza is made with the same delicious bread but topped with a variety of toppings, from traditional meat and cheese to more unique options like pumpkin, feta, chili, and onion. The possibilities are endless, so get creative and make your own pizza masterpiece.
For our vegetarian friends, we have a delicious vegetarian Turkish pide recipe that you won't be able to resist. This flatbread is topped with a variety of vegetables, herbs, and spices, making it a healthy and flavorful option for those looking to skip the meat. You can even swap out the toppings to your liking, making it a customizable dish for any taste.
If you're short on time but still want to enjoy a delicious Turkish pide, our easy pide recipe is just what you need. With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering pide ready in no time. This recipe is perfect for busy weeknights or lazy weekends when you want a tasty meal without a lot of effort.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
Put a spin on traditional pizza with our tasty Turkish pide bread pizza recipe. This dish combines the best of both worlds, with the soft and fluffy pide bread as the base and your favorite pizza toppings on top. The end result is a delicious and unique pizza that's sure to become a family favorite.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're hosting a party or just want a fun and creative way to serve Turkish pide, our mini pide pizza recipe is perfect for you. These bite-sized pizzas are not only cute and Instagram-worthy, but they also allow your guests to try a variety of toppings without committing to a whole pide. Plus, they're perfect for kids who love pizza but may not be fans of traditional pide.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This Turkish pide variation, also known as peinirli, is a cheesy and meaty version of the classic dish. It's made with a delicious mixture of ground beef, herbs, and spices, and topped with plenty of cheese. The end result is a gooey and satisfying meal that's perfect for meat-lovers.
Ramazan pidesi is a special type of Turkish pide that's traditionally eaten during the holy month of Ramadan. It's made with a special dough and topped with sesame seeds and herbs, making it a flavorful and festive dish. Our recipe will guide you through the process of making this special pide at home.
If you're new to making Turkish pide, our step-by-step guide will walk you through the process. From making the dough to shaping and topping the pide, we've got all the tips and tricks you need to make the perfect pide every time. Impress your family and friends with your newfound pide-making skills.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
For a unique and flavorful twist on traditional Turkish pide, try our pumpkin, feta, chili, and onion recipe. This combination of ingredients may sound unusual, but trust us, it's a winning combination. The sweetness of the pumpkin, saltiness of the feta, and spiciness of the chili all come together to create a mouthwatering dish.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
Our next recipe is perfect for those who like to have options. With two different filling options, you can make both and have a variety of flavors to choose from. Whether you go for the traditional mince beef filling or the more unique spinach and feta filling, you'll be satisfied with this delicious pide.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
If you're looking for a visually stunning pide recipe, look no further than our Turkish pide by Kenrick Rhys Photography. This recipe not only tastes amazing but looks like a work of art. With gorgeous photography and easy-to-follow instructions, you'll have a professional-looking pide in no time.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
One of the best things about Turkish pide is that it's perfect for sharing with friends and family. Our recipe for dinner with Wasia and Turkish pide combines the delicious meal with great company. So invite your loved ones over, make some pide, and enjoy a fun and delicious dinner together.
If you're a fan of mini pide pizzas, you'll love our mini Turkish pide bread recipe. Made with the traditional Ramazan pidesi dough, these mini breads are perfect for dipping in your favorite sauces or soups. Plus, they're a great option for those who prefer bread over pizza crust.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
If you're looking for a no-fuss recipe, our no-knead Ramazan pidesi is just what you need. This easy and time-saving recipe requires no kneading, making it perfect for beginners or those short on time. And don't worry, the end result is just as delicious as traditional pide.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
For a simple and tasty pide variation, try our toasted Turkish pide bread with feta and olives. This recipe is perfect for breakfast, brunch, or even as a snack. The combination of feta and olives is a classic Mediterranean flavor that pairs perfectly with the pide bread.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
For those who like a little kick in their meals, our spicy Turkish pide recipe is a must-try. Made with ground beef, herbs, and spicy chillies, this pide is bursting with flavor and will satisfy your cravings for something spicy. Just be sure to have a glass of water nearby!
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
Our next vegetarian Turkish pide recipe is perfect for those who love to watch cooking shows. This recipe is featured in Episode 459 of our cooking show and is a great option for those who want to follow along with a video tutorial. Plus, you'll get to see the delicious end result!
Last but not least, our final pide recipe is a classic Turkish pide bread recipe that's sure to become a staple in your home. Whether you top it with your favorite ingredients or enjoy it plain, this pide bread is simply delicious and a must-try for any pide lover.
The Ingredients You Will Need
To make the perfect Turkish pide, you will need a few essential ingredients. The main component is the dough, which can be made from scratch or purchased pre-made. You will also need flour, yeast, salt, water, and olive oil to make the dough. For the filling, you can be as creative as you want, but some traditional options include minced meat, cheese, tomatoes, and herbs. These ingredients are easily found at any local grocery store, making this recipe accessible to all.
Step-by-Step Instructions
1. Begin by making the dough. In a large bowl, mix the flour, yeast, and salt. Slowly add in the water and olive oil, and knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. While the dough is resting, prepare the filling. In a pan, cook the minced meat with your desired spices until it is fully cooked. Once done, set it aside to cool.
3. Preheat your oven to 450 degrees Fahrenheit. Take the dough and divide it into equal portions. Roll out each portion into an oval shape, about 1/4 inch thick.
4. Place the rolled-out dough on a baking sheet lined with parchment paper. Spread the cooled minced meat over the dough, leaving a 1-inch border around the edges.
5. Add your desired toppings, such as cheese, tomatoes, and herbs, on top of the minced meat.
6. Fold the edges of the dough over the filling, creating a boat-like shape. Pinch the ends of the dough to seal them.
7. Brush the edges of the pide with olive oil and bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Once done, remove the pide from the oven and let it cool for a few minutes before slicing and serving.
Watch the Recipe Video
If you are a visual learner, be sure to watch the helpful recipe video that accompanies this article. It will guide you through each step of the process and give you a better understanding of how to make the perfect Turkish pide.
Now that you have the recipe and video, it's time to get cooking and impress your loved ones with your homemade Turkish pide. Enjoy!
