16 Turkish Pide Recipe Thermomix Get Ready To Indulge!
Published on: Mar 14, 2024
In recent years, Turkish cuisine has gained popularity all over the world, with its unique blend of Middle Eastern, Mediterranean, and Central Asian influences. One of the most beloved dishes in this rich and diverse cuisine is the Turkish pide. This mouthwatering flatbread is typically filled with a variety of savory fillings, making it a perfect meal for any occasion. And with the help of a Thermomix, you can easily recreate this traditional dish in the comfort of your own kitchen. Let's take a closer look at the steps to make this delicious Turkish pide recipe in a Thermomix.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
First on our list is the mouthwatering Turkish Pide, also known as Turkish flatbread. This delicious dish is made with a crispy yet soft dough and filled with a variety of toppings. From succulent meats to fresh vegetables, the possibilities are endless when it comes to this traditional Turkish dish.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
If you're a fan of lamb, then this recipe is for you. The combination of tender lamb and creamy feta cheese makes for a flavor explosion in every bite. The dough is rolled out and filled with a mixture of cooked lamb, feta cheese, and herbs. The result is a delicious and hearty meal that will leave you satisfied.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For all our vegetarian friends out there, we haven't forgotten about you! This version of Turkish Pide is filled with a variety of fresh vegetables, making it a perfect option for those looking for a meat-free meal. The dough is topped with a mixture of tomatoes, bell peppers, onions, and olives, creating a colorful and tasty dish.
Don't let the name fool you, this recipe may be easy to make, but it's packed with flavor. The dough is made with Greek yogurt, giving it a tangy and unique taste. It's then filled with a mixture of ground beef, tomatoes, and spices, creating a delicious and easy meal that can be whipped up in no time.
Next up, we have a classic Turkish Pide bread recipe. This dish is perfect for those who love a simple yet flavorful meal. The dough is topped with a mixture of tomatoes, peppers, and ground beef, creating a delicious and hearty dish that is perfect for any occasion.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Looking to switch things up and try something new? This Turkish Pide recipe has not one, but two different fillings. One side is topped with a mixture of ground beef, peppers, and spices, while the other is filled with a combination of spinach, feta cheese, and herbs. This dish is perfect for those who love variety and can't decide on just one filling.
Who doesn't love pizza? This Turkish Pide pizza is a unique twist on a classic favorite. The dough is topped with a mixture of tomatoes, peppers, and spices, creating a delicious and flavorful pizza that will have you coming back for seconds.
If you're a fan of lamb, then you have to try this Turkish Lamb Pide recipe. The dough is topped with a mixture of tender lamb, onions, and spices, creating a delicious and savory dish. This recipe is perfect for a special occasion or a cozy night in.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're short on time but still want to impress your guests, this easy Turkish Pide bread recipe is the way to go. The dough is made with only a few simple ingredients and topped with a mixture of ground beef, peppers, and spices. The result is a delicious and easy meal that will have everyone asking for the recipe.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This classic Turkish Pide recipe is a must-try for anyone who loves simple and flavorful dishes. The dough is topped with a mixture of ground beef, tomatoes, and spices, creating a delicious and hearty meal that will leave you satisfied.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're hosting a party or looking for a fun appetizer, these mini Turkish Pide pizzas are the perfect option. The dough is topped with a mixture of ground beef, peppers, and spices, creating a mini version of the classic Turkish Pide pizza. These bite-sized treats are sure to be a hit with your guests.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This Turkish Ramadan Pide recipe is a popular dish during the holy month of Ramadan. The dough is topped with a mixture of ground beef, peppers, and spices, making it a hearty and filling meal for those who are fasting. It's a delicious and traditional dish that is perfect for breaking fast with family and friends.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
Another traditional Ramadan dish, this Pide Turkish bread is a must-try during the holy month. The dough is topped with a mixture of ground beef, onions, and spices, creating a flavorful and hearty dish that is perfect for breaking fast.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Looking for a new pizza recipe to add to your collection? This tasty Turkish Pide bread pizza is a must-try. The dough is topped with a mixture of ground beef, peppers, and spices, creating a unique and delicious pizza that will have you forgetting about all your other pizza recipes.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Another Ramadan dish that is loved by many, this Turkish Ramadan Pide is a staple during the holy month. The dough is topped with a mixture of ground beef, peppers, and spices, making it a hearty and filling meal for those who are fasting. It's a delicious and traditional dish that is perfect for breaking fast with family and friends.
This Turkish Pide bread is another popular dish during Ramadan. The dough is topped with a mixture of ground beef, peppers, and spices, creating a flavorful and hearty meal for those who are fasting. It's a delicious and traditional dish that is perfect for breaking fast with family and friends.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
If you're a fan of cheese, then this cheesy and meaty Turkish Pide is for you. The dough is topped with a mixture of ground beef, peppers, and spices, and then loaded with a generous amount of cheese. The result is a delicious and indulgent dish that will satisfy all your cravings.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've never made Turkish Pide before, don't worry, it's easier than you think. This recipe will guide you through the process of making your own delicious and authentic Turkish Pide right in your own kitchen. The end result is a mouthwatering dish that will make you feel like a true chef.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This unique and flavorful Turkish Pide recipe combines the sweetness of pumpkin, the creaminess of feta cheese, and the spice of chili and onion. The result is a delicious and unexpected flavor combination that will have your taste buds dancing.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This egg and cheese Turkish Pide is a breakfast lover's dream. The dough is topped with a mixture of eggs, cheese, and herbs, creating a flavorful and hearty breakfast dish that will keep you full until lunchtime. It's a delicious and unique way to start your day.
Preparing the Dough
Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients for the dough. You will need all-purpose flour, yeast, sugar, salt, olive oil, and water. These simple ingredients will come together to create a soft and elastic dough that is the foundation of a perfect pide.
Mixing and Kneading the Dough
Thermomix makes the process of making dough incredibly easy and quick. Simply add the flour, yeast, sugar, salt, and olive oil into the mixing bowl, and let the Thermomix do its magic. Once the ingredients are well combined, add in the water and let the machine knead the dough for a few minutes until it becomes smooth and elastic.
Creating the Filling
Get Creative with the Fillings
The beauty of Turkish pide is that you can get creative with the fillings. The traditional filling is made with ground meat, onions, and peppers, but you can also use cheese, spinach, vegetables, or any other ingredients you desire. The Thermomix will make quick work of chopping and mixing the filling ingredients, saving you time and effort.
Roll and Fill the Dough
Once the dough is made and the filling is ready, it's time to roll out the dough and fill it with your desired ingredients. The Thermomix will help you roll out the dough evenly and create a perfect rectangular shape, making it easier to fill and fold the edges.
Baking the Pide
Cook to Perfection
After filling the pide, it's time to bake it in the oven until it is golden brown and crispy. The Thermomix will ensure that the dough is evenly baked, and the filling is cooked to perfection. Once done, take it out of the oven and let it cool for a few minutes before slicing and serving.
In conclusion, with the help of a Thermomix, making Turkish pide at home has never been easier. The machine takes care of the hard work, leaving you with a delicious and authentic dish that will impress family and friends. So why not give this Turkish pide recipe a try and experience the flavors of Turkey in your own kitchen?
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