20 Turkish Pide Recipe Tesco Dive Into Deliciousness!
Published on: Mar 14, 2024
Turkish pide is a traditional dish that has been enjoyed in Turkey for centuries. It is a flatbread filled with various toppings and baked to perfection. This mouth-watering dish has gained popularity all over the world, and it's no surprise why. The blend of flavors and textures makes it a perfect meal for any occasion. If you're looking to recreate this delicious dish at home, we've got you covered with this easy and authentic Turkish pide recipe from Tesco. So, roll up your sleeves and get ready to impress your family and friends with your cooking skills!
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish pide is a must-try dish for anyone looking to experience the flavors of Turkish cuisine. This traditional flatbread is made with a soft and chewy dough, topped with a variety of ingredients such as meat, vegetables, and cheese. The pide is then baked in a hot oven, resulting in a crispy crust and a flavorful filling. It is often served as a main dish, but can also be enjoyed as a snack or appetizer.
2of 20
Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This recipe for Turkish pide bread is perfect for those who want to make their own flatbread from scratch. The dough is made with flour, yeast, water, and a bit of olive oil, resulting in a soft and pliable dough that is perfect for shaping into pide. Once the dough has risen, it is divided into portions and rolled out into oval shapes. The toppings are then added, and the pide is baked until golden brown and crispy.
3of 20
Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you love pizza, then you will love this Turkish pide pizza recipe. The dough is made with flour, yeast, and yogurt, resulting in a soft and slightly tangy crust. The toppings are what make this pide unique, with a blend of herbs and spices, ground beef, and mozzarella cheese. The result is a delicious and satisfying meal that is perfect for sharing with family and friends.
This pide recipe puts a twist on the traditional meat topping by using lamb instead of beef. The lamb is seasoned with a blend of spices and cooked until tender, giving a rich and flavorful filling for the pide. The dough is then topped with the lamb, along with some feta cheese and herbs, before being baked to perfection. This is a must-try for any lamb lover.
If you're looking for a quick and easy pide recipe, then this one is for you. This recipe uses store-bought pizza dough to make the process even easier. The toppings are a simple combination of ground beef, onion, and spices, which are cooked until browned and then spread on top of the dough. This pide is perfect for a weeknight meal or a last-minute gathering.
6of 20
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you can't decide between meat or vegetables, then this Turkish pide recipe has got you covered. This recipe features two different fillings – one with ground beef and the other with a mix of vegetables. This allows you to make a variety of pides to suit everyone's taste. The dough is topped with a flavorful tomato sauce and a blend of herbs and spices, making it a delicious and satisfying meal.
During the month of Ramadan, many Turkish households make this special pide bread to break their fast. This recipe features a combination of ground beef, onions, and peppers, along with a blend of spices that give the pide a unique and delicious flavor. The dough is also made with milk, which makes it soft and fluffy, perfect for soaking up the flavorful filling.
This beautiful pide recipe is perfect for a special occasion or a fancy dinner party. The dough is topped with a flavorful mixture of ground beef, onions, and peppers, along with a blend of spices. The pide is then topped with a generous amount of cheese and baked until the crust is golden brown and the cheese is melted and bubbly. This pide is sure to impress your guests.
9of 20
Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're looking for a vegetarian option, then this pide recipe is a must-try. The dough is topped with a mix of sautéed vegetables, including peppers, zucchini, and mushrooms, along with a blend of herbs and spices. The result is a flavorful and satisfying pide that is perfect for a meat-free meal. You can also add some crumbled feta cheese for an extra burst of flavor.
10of 20
Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This easy pide bread recipe is perfect for those who are short on time but still want to enjoy a delicious and homemade meal. The dough is made with self-rising flour, which eliminates the need for yeast or a long proofing process. The toppings are a simple mix of ground beef, onions, and spices, making this pide perfect for a quick and satisfying meal.
11of 20
Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
This traditional pide recipe is perfect for those looking to experience the authentic flavors of Turkish cuisine. The dough is made with a blend of flour, yeast, and olive oil, and is then topped with a combination of ground beef, onions, and herbs. The pide is then baked until golden brown and crispy, resulting in a delicious and flavorful meal.
12of 20
Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
If you're looking for a fun and creative twist on traditional pide, then these mini pide pizzas are a must-try. The dough is shaped into small rounds and topped with a blend of herbs, spices, and cheese. You can also add your favorite pizza toppings to make it even more flavorful. These mini pides are perfect for parties or as a fun meal for the kids.
13of 20
Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This special pide recipe is traditionally made during the month of Ramadan to break the fast. The dough is made with milk, giving it a soft and fluffy texture, and is topped with a flavorful mixture of ground beef, onions, and peppers. The pide is then baked until golden brown and served with a side of yogurt or a simple salad, making it a delicious and satisfying meal.
14of 20
Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This unique pide recipe combines sweet and savory flavors for a delicious and unexpected twist. The dough is topped with a combination of roasted pumpkin, feta cheese, chili, and onions, making it a perfect fall-inspired dish. The result is a sweet and spicy pide that is sure to become a new favorite.
15of 20
Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This traditional pide recipe is perfect for breaking the fast during Ramadan. The dough is made with a combination of flour, yeast, and yogurt, giving it a soft and slightly tangy flavor. The toppings are a simple mix of ground beef, onions, and spices, which are then baked until crispy and golden brown. This pide is perfect for sharing with family and friends during this special time.
This pide bread recipe is perfect for special occasions or for those who want to impress their guests. The dough is made with a combination of flour, yeast, and milk, giving it a soft and fluffy texture. The toppings are a flavorful mix of ground beef, onions, and peppers, along with a blend of spices. The pide is then baked until golden brown and served hot, making it a delicious and satisfying meal.
17of 20
How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you're new to making Turkish pide, then this recipe is perfect for you. It includes step-by-step instructions on how to make the dough and shape it into the traditional pide shape. The toppings are a simple mix of ground beef, onions, and spices, making it a great option for beginners. With this recipe, you'll be able to make your own delicious Turkish pide at home.
18of 20
Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This pide recipe puts a cheesy and meaty twist on the traditional dish, making it a perfect meal for cheese lovers. The dough is topped with a combination of ground beef, onions, and peppers, along with a generous amount of cheese. The pide is then baked until the cheese is melted and bubbly, resulting in a delicious and satisfying meal that is sure to become a new favorite.
19of 20
Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This tasty pide bread pizza recipe is perfect for those who want to try something new and unique. The dough is topped with a blend of herbs, spices, and cheese, making it a delicious and flavorful option. You can also add your favorite pizza toppings to make it even more delicious. This pide bread pizza is perfect for a quick and easy meal that the whole family will love.
And last but not least, what better way to enjoy your pide than with some beer can chicken? This recipe features a whole chicken that is infused with the flavors of your favorite beer and roasted to perfection. It's the perfect addition to your pide meal, adding a delicious and juicy protein to round out the flavors. So grab a cold one and get ready to enjoy a tasty and satisfying meal.
Ingredients:
For the dough:
500g strong white bread flour
7g fast-action dried yeast
1tsp salt
1tbsp olive oil
350ml lukewarm water
For the filling:
250g minced lamb
1 onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2 cloves garlic, minced
1tsp ground cumin
1tsp paprika
1tbsp tomato paste
Salt and pepper to taste
For the topping:
1 egg, beaten
1tbsp sesame seeds
Instructions:
In a large bowl, mix together the flour, yeast, and salt. Make a well in the center and add the olive oil and lukewarm water.
Mix everything together until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.
In the meantime, prepare the filling. In a pan, cook the minced lamb until browned. Add the onion, peppers, garlic, cumin, paprika, and tomato paste. Cook for another 5 minutes, then season with salt and pepper. Set aside to cool.
Preheat your oven to 220°C/200°C fan. Line a baking tray with parchment paper.
Divide the dough into 4 equal portions and roll each one into an oval shape. Spread the filling on one half of each dough, leaving a border around the edges.
Brush the edges with beaten egg and fold the other half of the dough over the filling. Seal the edges by pressing them together with a fork.
Transfer the pides onto the prepared baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds.
Bake for 15-20 minutes until golden brown and crispy.
Serve hot and enjoy your homemade Turkish pide!
This Turkish pide recipe from Tesco is so simple and easy to follow, yet the end result is a restaurant-quality dish that is bursting with flavors. So, the next time you're craving some Turkish cuisine, skip the takeout and try making it at home. We guarantee you won't be disappointed!
