20 Turkish Pide Recipe Sbs They're Simply Irresistible!
Published on: Mar 14, 2024
If you haven't tried Turkish pide yet, you're missing out on one of the most delicious and versatile dishes in Turkish cuisine. Pide is a popular dish that can be found in almost every Turkish restaurant, and for good reason. This savory flatbread is filled with a variety of toppings, making it a perfect meal for any occasion. In this article, we’ll provide you with a professional and well-organized introduction to the Turkish pide recipe, so you can try making it at home and impress your friends and family with your culinary skills.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a delicious and versatile dish that is perfect for any occasion. This traditional Turkish flatbread is typically filled with a variety of ingredients such as meat, vegetables, and cheese, making it a favorite among many. Here are 20 mouth-watering Turkish Pide recipes that will have you craving for more!
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic Turkish Pide recipe is a must-try for any food lover. The dough is made from a combination of flour, yeast, water, and salt, resulting in a soft and chewy texture. The filling consists of minced meat, onions, and peppers, making it a hearty and flavorful dish. Serve it with a side of yogurt for the ultimate experience.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For those who prefer a meatless option, this Vegetarian Turkish Pide recipe is the perfect choice. The dough is made from whole wheat flour, and the filling consists of a delicious mix of spinach, feta cheese, and herbs. This dish is not only healthy but also packed with flavor.
If you're looking for a quick and easy recipe, this Easy Turkish Pide is the one for you. This recipe uses store-bought pizza dough, making the process much faster. The filling consists of a combination of minced meat, onions, and tomatoes, making it a simple yet delicious option.
This Turkish Pide Bread recipe is perfect for those who love to bake. The dough is made from a combination of flour, yeast, and milk, resulting in a soft and fluffy bread. The filling consists of a mix of minced meat, vegetables, and spices, making it a flavorful and satisfying meal.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Get the best of both worlds with this Turkish Pide recipe, which offers two different fillings in one dish. The first filling consists of minced meat, onions, and bell peppers, while the second filling consists of cheese, tomatoes, and herbs. This recipe is perfect for those who can't decide between a meat or vegetarian option.
If you're a pizza lover, you'll love this Turkish Pide Pizza recipe. The dough is made from a combination of flour, yeast, and yogurt, resulting in a thin and crispy crust. The toppings consist of a mix of ground beef, onions, peppers, and cheese, making it a delicious and unique take on traditional pizza.
This Turkish Lamb Pide recipe is a must-try for meat lovers. The dough is made from a combination of flour, yeast, and milk, resulting in a soft and fluffy texture. The filling consists of minced lamb, onions, and spices, making it a flavorful and satisfying meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're a beginner in the kitchen, this Easy Turkish Pide Bread recipe is perfect for you. The dough is made from a combination of flour, yeast, and water, making it a simple and foolproof recipe. The filling consists of a mix of minced meat, onions, and tomatoes, making it a delicious and easy meal to prepare.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This Pide recipe is perfect for those who love to experiment in the kitchen. The dough is made from a combination of flour, yeast, and yogurt, resulting in a unique and flavorful bread. The filling consists of a mix of minced meat, vegetables, and spices, making it a hearty and satisfying dish.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
These Mini Turkish Pide Pizzas are perfect for parties and gatherings. The dough is made from a combination of flour, yeast, and milk, resulting in a soft and chewy texture. The toppings consist of a mix of minced meat, vegetables, and cheese, making it a delicious and bite-sized treat.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This Turkish Ramadan Flat Bread recipe is perfect for the holy month of Ramadan. The dough is made from a combination of flour, yeast, and yogurt, resulting in a soft and fluffy bread. The filling consists of a mix of minced meat, onions, and peppers, making it a satisfying and traditional dish for breaking the fast.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This Pide Turkish Bread recipe is a staple in many Turkish households during Ramadan. The dough is made from a combination of flour, yeast, and milk, resulting in a soft and chewy texture. The filling consists of a mix of minced meat, onions, and spices, making it a hearty and comforting meal.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Get the best of both worlds with this Tasty Turkish Pide Bread Pizza recipe. The dough is made from a combination of flour, yeast, and yogurt, resulting in a unique and flavorful crust. The toppings consist of a mix of minced meat, vegetables, and cheese, making it a delicious and satisfying meal.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This Turkish Ramadan Pide recipe is perfect for celebrating the holy month of Ramadan. The dough is made from a combination of flour, yeast, and yogurt, resulting in a soft and fluffy bread. The filling consists of a mix of minced meat, onions, and peppers, making it a traditional and delicious dish for breaking the fast.
This Turkish Pide Bread recipe is a must-try during the holy month of Ramadan. The dough is made from a combination of flour, yeast, and milk, resulting in a soft and chewy texture. The filling consists of a mix of minced meat, onions, and spices, making it a hearty and flavorful dish for breaking the fast.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've always wanted to try making Turkish Pide at home, this recipe is for you. The dough is made from a combination of flour, yeast, and water, making it a simple and easy recipe to follow. The filling consists of a mix of minced meat, onions, and peppers, making it a delicious and authentic dish.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This Cheesy and Meaty Turkish Pide recipe is a crowd-pleaser. The dough is made from a combination of flour, yeast, and yogurt, resulting in a soft and flavorful bread. The filling consists of a mix of minced meat, cheese, and spices, making it a hearty and indulgent dish.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This Pumpkin, Feta, Chili, and Onion Turkish Pide recipe is perfect for those looking for a unique and flavorful dish. The dough is made from a combination of flour, yeast, and milk, resulting in a soft and chewy texture. The toppings consist of a mix of pumpkin, feta cheese, chili, and onions, making it a delicious and unexpected combination.
This Turkish Pide recipe by Kenrick Rhys Photography is not only delicious but also visually stunning. The dough is made from a combination of flour, yeast, and yogurt, resulting in a soft and flavorful bread. The filling consists of a mix of minced meat, vegetables, and spices, making it a beautiful and delicious dish.
The History of Turkish Pide
The Origins of Pide
The origins of pide can be traced back to ancient times, believed to have been influenced by the ancient Persian dish, "pita." However, the modern version of pide that we know and love today is said to have originated in the Anatolia region of Turkey. This region is known for its rich culinary history and diverse flavors, and pide is just one of the many dishes that have been perfected here over the years.
The Evolution of Pide
Over the years, pide has evolved and adapted to suit different tastes and preferences. Originally, pide was made with a simple dough and topped with cheese and herbs. However, as it gained popularity, different regions started adding their own twist to the recipe. In some areas, pide is filled with meat and vegetables, while in others, it is topped with eggs and served for breakfast. Today, there are countless variations of pide, each one as delicious as the next.
The Basic Ingredients of Turkish Pide
The Dough
The key to making the perfect pide is in the dough. Traditionally, pide is made with a simple dough recipe consisting of flour, water, yeast, salt, and sugar. Some recipes also call for yogurt or milk to make the dough softer and more flavorful. The dough is then kneaded and left to rise, giving the pide its signature fluffy texture.
The Toppings
The toppings for pide can vary depending on personal preference, but the most common ingredients include cheese, meat, and vegetables. The most popular cheese used in pide is a tangy and salty Turkish cheese called "kasar." As for meat, ground beef or lamb is often used, but you can also use chicken or seafood for a lighter option. Vegetables like onions, peppers, and tomatoes are also commonly used to add more flavor and texture to the dish.
The Spices
No Turkish dish is complete without a blend of aromatic spices. For pide, a mix of dried herbs such as oregano, thyme, and parsley is used to add a delicious and fragrant flavor to the dish. Some recipes also call for red pepper flakes or sumac for a bit of heat and tanginess.
In conclusion, Turkish pide is a versatile and flavorful dish that has stood the test of time. Its rich history and evolution make it a must-try for any food lover. With a few simple ingredients, you can recreate this delicious dish at home and impress your loved ones with a taste of Turkey. So why not give it a try and experience the deliciousness of Turkish pide for yourself?
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