Turkish pide is a delicious and popular dish that has been enjoyed for centuries in Turkey. It is a type of flatbread that is filled with various toppings and baked in a stone oven. This traditional recipe has been passed down from generation to generation, and now it is being celebrated and enjoyed all over the world. In this article, we will take a closer look at the Turkish pide recipe from the renowned chef, Yotam Ottolenghi.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a delicious and popular dish in Turkish cuisine. It consists of a boat-shaped flatbread filled with various toppings and baked in a hot oven. The word "pide" comes from the Persian word "pīdā" which means "to stretch", reflecting the process of stretching the dough to make the boat shape. Pide is a versatile dish, and there are many variations of it, making it a go-to meal for any occasion. Here are the top 20 Beer Can Chicken recipes to try at home.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This traditional Turkish Pide recipe is a must-try for any food lover. It starts with a soft and chewy dough that is topped with a rich tomato sauce, feta cheese, and spicy ground beef. The combination of flavors is simply irresistible, and the aroma of the baking pide will make your mouth water. Serve it with a side of salad and a cold glass of beer for a perfect meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option, this pide recipe is for you. The dough is made with a mixture of flour, yogurt, and olive oil, giving it a tangy and slightly crispy crust. The toppings include roasted vegetables such as eggplant, zucchini, and bell peppers, along with feta cheese and fresh herbs. The result is a colorful and flavorful dish that will satisfy any vegetarian palate.
This recipe is perfect for those who want to make pide at home but don't have a lot of time. The dough is made with only four ingredients: flour, water, yeast, and salt. The toppings include a simple mixture of ground beef, onions, and spices. The key to this recipe is to let the dough rest for a few hours before shaping and baking it. This will give the pide a soft and fluffy texture.
If you want to make pide bread from scratch, this is the recipe for you. The dough is made with a combination of wheat and all-purpose flour, giving it a unique texture. The toppings include a mixture of ground beef, tomatoes, and peppers, giving it a spicy and flavorful kick. The pide is baked in a hot oven until the crust is golden brown and the filling is cooked to perfection.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you can't decide between two types of pide, this recipe is perfect for you. It features two different fillings, one with ground beef and the other with spinach and feta cheese. The dough is made with a mixture of all-purpose and semolina flour, giving it a slightly chewy texture. This pide is perfect for sharing with friends and family, as everyone can try both fillings.
This pide pizza recipe is a fusion of Turkish and Italian cuisines. The dough is made with a combination of all-purpose and whole wheat flour, giving it a nutty and slightly crispy crust. The toppings include a rich tomato sauce, mozzarella cheese, and your choice of toppings such as olives, mushrooms, and peppers. The result is a delicious and unique pizza that will please any pizza lover.
If you're a fan of lamb, this pide recipe is a must-try. The dough is made with a mixture of all-purpose and whole wheat flour, giving it a hearty and slightly chewy texture. The filling is made with ground lamb, onions, and spices, giving it a rich and flavorful taste. This pide is perfect for a special occasion or a cozy night in.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe is perfect for beginners who want to make pide bread at home. The dough is made with only four ingredients: flour, water, yeast, and salt. The toppings include a simple mixture of cheese and herbs, making it a great option for a quick and easy meal. The pide is baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This traditional pide recipe features a dough made with a mixture of all-purpose and whole wheat flour, giving it a unique and slightly chewy texture. The toppings include a delicious combination of ground beef, tomatoes, and spices. The pide is baked in a hot oven until the crust is golden brown and the filling is cooked to perfection.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a bite-sized version of pide, this recipe is perfect for you. The dough is made with a combination of all-purpose and semolina flour, giving it a slightly crispy and chewy texture. The toppings include a rich tomato sauce, mozzarella cheese, and your choice of toppings such as olives, mushrooms, and peppers. These mini pide pizzas are perfect for parties or as a snack.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This pide recipe is a staple during the holy month of Ramadan in Turkey. The dough is made with a mixture of all-purpose and whole wheat flour, giving it a hearty and slightly chewy texture. The filling is made with a combination of ground beef, onions, and spices, giving it a rich and flavorful taste. This pide is usually served with a side of yogurt and a glass of ayran, a popular Turkish beverage.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This pide recipe is another traditional dish served during Ramadan. The dough is made with a combination of all-purpose and whole wheat flour, giving it a unique and slightly chewy texture. The filling is made with a mixture of ground beef, onions, and spices, giving it a rich and flavorful taste. This pide is usually served with a side of yogurt and salad, making it a complete and satisfying meal.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This pide pizza recipe is perfect for those who want to try something different. The dough is made with a combination of all-purpose and whole wheat flour, giving it a nutty and slightly crispy crust. The toppings include a rich tomato sauce, mozzarella cheese, and your choice of toppings such as olives, mushrooms, and peppers. The result is a delicious and unique pizza that will please any pizza lover.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This pide recipe is another must-try during Ramadan. The dough is made with a mixture of all-purpose and whole wheat flour, giving it a hearty and slightly chewy texture. The filling is made with a combination of ground beef, onions, and spices, giving it a rich and flavorful taste. This pide is usually served with a side of yogurt and salad, making it a complete and satisfying meal.
This traditional pide recipe is a staple during Ramadan. The dough is made with a combination of all-purpose and whole wheat flour, giving it a unique and slightly chewy texture. The filling is made with a mixture of ground beef, onions, and spices, giving it a rich and flavorful taste. This pide is usually served with a side of yogurt and a glass of ayran, a popular Turkish beverage.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've always wanted to make pide at home but didn't know where to start, this recipe is perfect for you. It features a simple and easy-to-follow method for making pide dough from scratch, along with a delicious filling of your choice. With this recipe, you'll be able to impress your friends and family with your homemade pide skills.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This pide recipe is perfect for cheese and meat lovers. The dough is made with a combination of all-purpose and whole wheat flour, giving it a hearty and slightly chewy texture. The topping is a delicious mixture of ground beef, mozzarella cheese, and spices, giving it a rich and flavorful taste. The combination of cheese and meat in this pide is simply irresistible.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This unique pide recipe is perfect for those who want to try something different. The dough is made with a combination of all-purpose and whole wheat flour, giving it a nutty and slightly crispy crust. The toppings include a delicious combination of roasted pumpkin, feta cheese, chili, and onions, giving it a balance of sweetness and spiciness. This pide is perfect for a fall-inspired meal.
This pide recipe is a work of art by Kenrick Rhys Photography. The dough is made with a mixture of all-purpose and whole wheat flour, giving it a unique and slightly chewy texture. The filling is made with a combination of ground beef, onions, and spices, giving it a rich and flavorful taste. The pide is baked in a hot oven to perfection, and the beautiful photo by Kenrick Rhys Photography captures the essence of this traditional dish.
The Origin of Turkish Pide
History and Cultural Significance
The word "pide" is derived from the Persian word "pideh," meaning "bread." This dish has been a part of Turkish cuisine since the Ottoman Empire. It was usually eaten during religious holidays and special occasions. The shape of the pide is said to resemble a boat, symbolizing the journey of life. It is also a symbol of generosity and sharing as it is often served to guests and loved ones.
Traditional Ingredients
Turkish pide is made with simple, yet flavorful ingredients. The dough is made with flour, yeast, water, and salt, and is shaped into a boat-like form. The most common filling is a combination of ground meat, onions, tomatoes, and spices. However, there are endless options for fillings, including cheese, vegetables, and even seafood.
The Ottolenghi Twist
Yotam Ottolenghi, a renowned chef and cookbook author, has put his own spin on the traditional Turkish pide recipe. Instead of using ground meat, he uses a mixture of lamb and beef, which adds a richer and more complex flavor to the dish. He also adds a touch of sumac, a tangy and citrusy spice, to the filling, giving it a unique and delicious twist.
The Perfect Pide
Tips and Tricks
To achieve the perfect Turkish pide, it is important to follow a few key tips and tricks. First, make sure to use a stone oven if possible, as it will give the pide a crispy and perfectly charred crust. If you do not have a stone oven, a regular oven will work just fine. Next, make sure to let the dough rise properly before shaping and baking it. This will result in a light and airy crust. Lastly, do not overstuff the pide with filling, as it will weigh down the dough and prevent it from rising properly.
Serving Suggestions
Turkish pide is often served with a side of yogurt, which balances out the richness of the filling. It can also be served with a fresh salad or pickled vegetables for a complete and satisfying meal. It is best enjoyed fresh out of the oven, but leftovers can be reheated in the oven for a few minutes to regain its crispiness.
In conclusion, the Turkish pide recipe from Yotam Ottolenghi is a delicious and unique take on a traditional dish. With its cultural significance and simple yet flavorful ingredients, it is a must-try for any food lover. So why not gather your friends and family, and try making this delicious dish together? Follow these tips and tricks, and you'll have the perfect Turkish pide that will transport you to the streets of Turkey with every bite.
