19 Turkish Pide Recipe No Yeast Unleash Your Inner Chef!
Published on: Mar 14, 2024
Turkish pide is a traditional flatbread that is a staple in Turkish cuisine. It is typically made with yeast, but for those who are looking for a quick and easy recipe without the need for yeast, this recipe is perfect for you. Not only is it simple to make, but it also results in a delicious and flavorful pide that can be enjoyed on its own or as a side dish to your favorite Turkish dishes. So, let's dive into this no-yeast Turkish pide recipe and discover how you can recreate this beloved dish in the comfort of your own home.
If you're a fan of shortbread and Turkish coffee, then this recipe is perfect for you. The buttery, crumbly texture of traditional shortbread is combined with the rich, bold flavor of Turkish coffee. To make this delicious treat, simply substitute some of the flour in your favorite shortbread recipe with finely ground Turkish coffee beans. The result is a unique and irresistible twist on a classic dessert.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
Pide is a popular Turkish flatbread that is typically topped with various meats, vegetables, and herbs. This recipe takes that concept and turns it into a mini pizza that is perfect for parties or as a snack. The pide dough is rolled out and cut into small circles, then topped with a flavorful tomato sauce, crumbled feta cheese, and your choice of toppings. These mini pide pizzas are sure to be a hit with everyone.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This classic Turkish dish is a simple yet flavorful way to enjoy eggs for breakfast or brunch. It consists of scrambled eggs cooked with tomatoes, peppers, and spices, and is usually served with bread for dipping. To add a twist, try using a mixture of different colored peppers for a more visually appealing dish. This hearty and satisfying meal is sure to become a new favorite in your household.
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Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing yogurt-based dip that is popular in Turkey. It is made with thick yogurt, diced cucumbers, garlic, dill, and a touch of olive oil. This simple yet flavorful dip is perfect for pairing with grilled meats, pita bread, or as a topping for your favorite dishes. It's also a great way to cool down on a hot summer day.
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This hearty and comforting dish is a staple in Turkish cuisine. It combines tender potatoes, chickpeas, and onions with flavorful spices and a splash of lemon juice. It can be served as a side dish or as a main course with a side of rice or bread. The best part? It's vegan-friendly and packed with protein and nutrients.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte is a popular appetizer or meze in Turkish cuisine. These lentil balls are made with red lentils, bulgur, onions, and an array of aromatic spices. They are typically served cold and can be enjoyed as a light snack or added to a mezze platter with other small dishes. They are also a great vegetarian option for parties or gatherings.
Turkish delight, also known as "lokum," is a popular sweet treat made with sugar, cornstarch, and flavorings such as rosewater or citrus. This recipe takes a traditional Turkish delight recipe and adds a floral twist with the use of rosewater. The result is a delicate and aromatic treat that is perfect for indulging in after a meal or as a gift for friends and family.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This classic Turkish dish is a must-try for eggplant lovers. It consists of eggplants stuffed with a flavorful mixture of onions, tomatoes, and spices, then baked in the oven until tender. The name "imam bayildi" translates to "the imam fainted," which is said to be because the dish was so delicious that the imam fainted with joy upon tasting it.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or Turkish chicken kebabs, are a popular street food in Turkey. This recipe takes that concept and turns it into a simple yet flavorful meal that can be enjoyed at home. The chicken is marinated in a mixture of spices, olive oil, and yogurt, then grilled to perfection. Serve with pita bread, rice, and a side salad for a complete and delicious meal.
Turkish delight is a popular sweet treat in Turkey, and for good reason. It's a soft and chewy candy made with sugar, cornstarch, and various flavorings such as rosewater, lemon, or pistachio. This recipe allows you to create your own Turkish delight at home, so you can enjoy this delicious treat anytime you want.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Cilbir is a traditional Turkish breakfast dish that consists of poached eggs served on a bed of garlicky yogurt and topped with a drizzle of chili butter. This unique and flavorful dish is a great way to start your day, and it's also a popular hangover cure in Turkey. Serve with crusty bread for a complete and satisfying meal.
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Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Menemen is a popular Turkish breakfast dish similar to a frittata or omelette. It consists of scrambled eggs cooked with tomatoes, peppers, and spices, and is often served with bread for dipping. This dish is customizable, so feel free to add your own twist with the addition of meats, cheeses, or other vegetables.
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Turkish Egg Dish Menemen
Main Ingredients: Olive Oil, Onion, Green Peppers, Chopped Tomatoes
This simple and delicious egg dish is a staple in Turkish cuisine. It features eggs cooked with tomatoes, peppers, and spices, and is typically served with crusty bread for dipping. It can be enjoyed as a breakfast dish or as a light and flavorful lunch or dinner option.
This moist and flavorful cake is a great way to use up leftover yogurt. It's made with simple ingredients such as flour, sugar, and eggs, but the addition of yogurt adds a tangy and creamy texture. Top with a dusting of powdered sugar and enjoy with a cup of Turkish coffee for a delicious and comforting treat.
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Turkish Bulgur Pilaf
Main Ingredients: Bulgur, Olive Oil, Large Onion, Garlic, Green Pepper
Bulgur pilaf is a classic Turkish side dish that is simple yet flavorful. It consists of bulgur, a type of cracked wheat, cooked with onions, tomatoes, and spices. It can be served as a side dish or as a base for grilled meats or vegetables. It's also a great way to add more whole grains to your diet.
Ayran is a popular yogurt-based drink in Turkey that is both refreshing and nutritious. It's made with plain yogurt, water, and a pinch of salt, and is often served as a side drink with meals or as a way to cool down on a hot day. It's also a great way to add more probiotics to your diet.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Karniyarik is a popular Turkish dish that consists of eggplants stuffed with a flavorful mixture of ground meat, onions, tomatoes, and spices. The eggplants are then baked until tender and served with rice or bread. This hearty and satisfying dish is perfect for those looking to try a new and unique eggplant recipe.
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Turkish Cauliflower Breakfast Hash
Main Ingredients: Cumin, Black Ground Pepper, Paprika, Cayenne, Oregano
This breakfast hash is a creative and delicious way to enjoy cauliflower. It combines the vegetable with eggs, onions, and spices, and is cooked until crispy and golden brown. Serve with a dollop of yogurt or a sprinkle of feta cheese for a satisfying and nutritious meal to start your day.
Ingredients You Will Need
1. Flour
The base of any good pide is the flour. You can use all-purpose flour or bread flour for this recipe. Make sure to sift the flour to get rid of any lumps and to aerate it for a lighter and fluffier pide.
2. Baking Powder and Baking Soda
Since we are not using yeast in this recipe, we will need a leavening agent to help the pide rise. That's where baking powder and baking soda come in. They work together to give the pide a nice rise and a fluffy texture.
3. Salt
Salt is an essential ingredient in any bread recipe, as it adds flavor and helps with the rising process. Make sure to use fine salt so that it can easily incorporate into the dough.
4. Olive Oil
Olive oil adds flavor and moisture to the dough, resulting in a softer and more flavorful pide. Using good quality olive oil is important for the overall taste of the pide.
5. Yogurt
Yogurt is a key ingredient in this no-yeast pide recipe as it adds tanginess and helps with the rising process. Make sure to use plain, unsweetened yogurt for this recipe.
6. Water
Water is needed to bring the dough together and to activate the leavening agents. Use warm water to help activate the baking powder and baking soda.
7. Toppings
The toppings for pide can vary, but some popular options include minced meat, cheese, and vegetables. Get creative with your toppings and use your favorite ingredients to make a delicious and unique pide.
Instructions
1. Preheat Your Oven
Preheat your oven to 450°F (230°C). This will ensure that your oven is hot enough to give the pide a nice rise and a crispy crust.
2. Prepare the Dough
In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Add in the olive oil and yogurt and mix until well combined. Slowly add in the warm water, a little at a time, and mix until a soft and slightly sticky dough forms.
3. Knead the Dough
On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Let the Dough Rest
Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rest for 15 minutes.
5. Roll Out the Dough
On a floured surface, roll out the dough into an oval shape, about 1/4 inch thick.
6. Add Your Toppings
Place your desired toppings on one half of the dough, leaving a 1-inch border around the edges.
7. Fold Over the Dough
Fold the other half of the dough over the toppings, pressing the edges to seal them.
8. Bake the Pide
Transfer the pide to a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the crust is golden brown.
9. Serve and Enjoy
Remove the pide from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious no-yeast Turkish pide!
With this simple and easy recipe, you can now make traditional Turkish pide without the need for yeast. So, next time you're craving this savory flatbread, give this recipe a try and impress your family and friends with your homemade pide. Don't forget to add your own twist to the toppings to make it your own unique creation!
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-10.700px.jpg?fit=700%2C1050&ssl=1)
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://www.unicornsinthekitchen.com/wp-content/uploads/2019/05/Turkish-Stuffed-eggplant-steps1-600x900.jpg)
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