16 Turkish Pide Recipe Bbc They're Simply Irresistible!
Published on: Mar 14, 2024
The Turkish pide is a savory flatbread that is a staple in Turkish cuisine. It is a popular street food dish that can also be found in restaurants and homes throughout the country. The word "pide" comes from the Persian word "pideh" which means "bread". This delicious and versatile dish can be filled with a variety of ingredients, making it a perfect option for any meal of the day. In this article, we will be sharing a traditional Turkish pide recipe from BBC that is sure to impress your taste buds.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
If you're looking for a unique and delicious way to cook your chicken, look no further than these top 20 Beer Can Chicken recipes. And one of our absolute favorites is the Turkish Pide. This traditional flatbread is a popular street food in Turkey, and it's not hard to see why. With its crispy crust and flavorful toppings, it's the perfect vessel for your juicy beer can chicken.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
For this recipe, you'll need a few key ingredients: flour, yeast, olive oil, and of course, beer. It may sound strange to use beer in your bread dough, but trust us, it adds a delicious and unique flavor. Plus, it helps to create a perfect texture that is both crispy and chewy.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For those who prefer a vegetarian option, this recipe is for you. Instead of chicken, the pide is topped with a delicious mix of vegetables, including bell peppers, tomatoes, onions, and olives. And of course, a generous sprinkle of feta cheese adds a tangy and salty flavor that brings the whole dish together.
If you're intimidated by the idea of making your own bread, this recipe is perfect for you. It's simple, easy to follow, and the end result is absolutely delicious. Plus, watching the bread rise and bake in the oven is oddly satisfying.
One of the best things about this dish is that the bread itself is incredibly versatile. You can mix and match different toppings to create your own unique flavors. And if you have any leftovers, you can easily reheat the bread and add new toppings for a quick and easy meal.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you're having a hard time deciding between traditional toppings or something a little more out of the box, why not try both? This recipe features two different fillings: one with minced lamb, and the other with a tasty mix of ground beef and spices. It's a great way to please everyone at the dinner table.
For a fun twist on the classic pizza, try this Turkish Pide pizza recipe. Instead of a traditional tomato sauce, this pizza uses a delicious yogurt and herb spread as the base. Top it off with your favorite pizza toppings and you have a unique and delicious meal.
This recipe is a must-try for all the lamb lovers out there. The juicy and flavorful meat pairs perfectly with the crispy pide bread and tangy yogurt sauce. It's a match made in heaven.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're short on time, this easy Turkish pide bread recipe is perfect for you. It uses store-bought pizza dough as the base, making it a quick and easy meal option. And with a variety of toppings to choose from, you can customize it to your liking.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This traditional Turkish Pide recipe is a great way to get a taste of authentic Turkish cuisine. It's simple, yet packed with flavor. The dough is made with a combination of flour, yeast, and yogurt, giving it a soft and fluffy texture.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and unique appetizer option, these mini Turkish Pide pizzas are perfect. They're easy to make and are sure to impress your guests. Plus, the small size makes them great for sharing and trying different toppings.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe is a staple during the holy month of Ramadan in Turkey. It's traditionally served as a main dish for breaking the fast, and it's easy to see why. The combination of tender chicken and flavorful vegetables on top of the crispy pide bread is simply irresistible.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This version of the traditional Turkish Pide is a favorite during Ramadan. The dough is made with a mix of flour and semolina, giving it a unique and delicious texture. And the toppings include a mix of minced beef, onions, and parsley, making it a hearty and satisfying meal.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This recipe puts a twist on the classic pide by turning it into a pizza. The dough is topped with a delicious tomato sauce, a mix of cheeses, and your choice of toppings. It's a perfect option for a quick and easy weeknight dinner.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Another delicious option for breaking the fast during Ramadan is this Turkish Ramadan Pide. It's filled with a mix of ground beef, onions, and spices, and topped with a sprinkle of sesame seeds. It's a comforting and flavorful meal that is perfect for the occasion.
This recipe is a popular choice for celebrating the end of Ramadan in Turkey. The dough is shaped into a crescent moon and filled with a delicious mix of lamb and vegetables. It's a great way to bring some cultural diversity to your dinner table.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
If you're a fan of cheesy and meaty dishes, this Turkish Pide recipe is for you. It's filled with a delicious mix of minced beef, peppers, and onions, and topped off with a generous amount of cheese. It's indulgent, flavorful, and perfect for a cheat day meal.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you're new to making Turkish Pide, this recipe is a great place to start. It's a step-by-step guide to creating the perfect pide dough, shaping it, and adding your desired toppings. And the end result is a delicious and authentic Turkish Pide that will impress your friends and family.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This recipe is a great option for vegetarians or anyone looking for a unique and flavorful twist on the traditional pide. The combination of sweet pumpkin, tangy feta cheese, spicy chili, and savory onions makes for a delicious and well-balanced meal.
If you're looking for some food photography inspiration, check out this stunning photo of Turkish Pide by Kenrick Rhys. The golden brown crust, vibrant toppings, and rustic presentation make for a mouth-watering image that will make you want to try the recipe immediately.
The Art of Making Turkish Pide
Gather Your Ingredients
Before diving into the recipe, it is essential to have all the necessary ingredients for making the perfect Turkish pide. You will need flour, yeast, salt, olive oil, water, and your choice of filling ingredients. Traditional fillings include minced lamb or beef, onion, peppers, and tomato. However, you can get creative and use your favorite toppings, such as spinach, feta cheese, or even potatoes and cheese.
Making the Dough
To make the dough, start by mixing the flour, yeast, salt, and olive oil in a large bowl. Slowly add in the water, and knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling Out the Dough
Once the dough has rested, divide it into equal portions and roll each piece into a circular shape. You can make the pides as large or as small as you like, depending on your preference. Place the rolled out dough on a baking sheet lined with parchment paper.
Add Your Filling
Now comes the fun part - adding your choice of filling. Sprinkle the filling ingredients on one half of the dough, leaving a border around the edge. Gently fold the other half of the dough over the filling and pinch the edges to seal it.
Baking Your Pide
Preheat your oven to 450°F (230°C) and brush the pide with olive oil before placing it in the oven to bake for about 15-20 minutes. Keep an eye on the pide and take it out when the edges are golden brown.
Serve and Enjoy!
Once your pide is out of the oven, let it cool for a few minutes before slicing it into wedges and serving it. Enjoy your delicious Turkish pide with a side of yogurt or a fresh salad. This recipe makes enough dough for four pides, so feel free to adjust the measurements if you want to make more or less.
In conclusion, this Turkish pide recipe from BBC is a must-try for anyone looking to experience the authentic flavors of Turkish cuisine. With its flaky crust and delicious filling, it is sure to become a favorite in your household. So gather your ingredients and get ready to impress your friends and family with this tasty and easy-to-make Turkish pide.
