17 Turkish Pide Lahmacun Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Turkish cuisine is known for its rich flavors and hearty dishes, and one of the most beloved and popular dishes is the pide lahmacun. This traditional Turkish recipe is a delicious flatbread topped with a savory meat and vegetable filling. It is often referred to as the "Turkish pizza" and is a staple in the country's cuisine. While the name may sound intimidating, this recipe is surprisingly easy to make at home and is sure to impress your friends and family. So, let's dive into the world of Turkish flavors and learn how to make this mouth-watering dish.
Main Ingredients: Flour, Yeast, Salt, Water, Olive Oil, Ground Beef
Take your taste buds on a journey to Turkey with this homemade lahmacun recipe. This version of the popular Turkish flatbread is topped with a flavorful mixture of ground beef, veggies, and herbs. Serve it with a side of refreshing tzatziki sauce for the ultimate meal.
2of 20
Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic Turkish pide recipe features a boat-shaped dough filled with a delicious mixture of ground beef, tomatoes, and spices. The dough is brushed with an egg wash before baking, giving it a beautiful golden color. Serve this dish as a main course or cut into smaller pieces for a tasty appetizer.
3of 20
Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
For a twist on the traditional lahmacun, try this recipe featuring tender lamb mixed with a blend of spices and fresh herbs. The result is a flavorful and juicy meat topping that pairs perfectly with the crispy flatbread crust. Add a squeeze of lemon and some chopped parsley for an extra burst of flavor.
4of 20
Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
If you're looking for a vegetarian option, this Turkish pide recipe is for you. The dough is filled with a mixture of mushrooms, spinach, and feta cheese, creating a flavorful and satisfying meal. You can also swap out the feta for a vegan cheese alternative.
5of 20
Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
This lahmacun recipe is a perfect fusion of Turkish and Italian cuisine. The flatbread crust is topped with a tasty mixture of ground beef, tomatoes, and spices, similar to traditional pizza toppings. Serve with a side of salad for a complete meal.
For a simpler and quicker version of lahmacun, try this recipe. It uses store-bought pizza dough as the base and is topped with a flavorful mixture of ground beef, tomatoes, and spices. Bake in the oven for a delicious and easy meal.
7of 20
Turkish Pizza Lahmacun
Main Ingredients: Pizza Dough, Red Onion, Garlic Cloves, Large Tomato
This recipe for easy Turkish pide is perfect for beginners. It uses a simple dough recipe and a tasty filling of ground beef, peppers, and spices. The result is a delicious and hearty meal that the whole family will enjoy.
For a more traditional lahmacun recipe, give this one a try. The dough is made from scratch and topped with a flavorful mixture of ground beef, onions, tomatoes, and herbs. Bake it in the oven for a delicious and authentic Turkish meal.
9of 20
Lahmacun - Turkish flatbread
Main Ingredients: Instant Yeast, Sugar, Warm Water, White Bread Flour
This recipe for lahmacun is sure to be a hit with your family and friends. The dough is topped with a delicious mixture of ground beef, onions, and spices, creating a flavorful and satisfying meal. Serve with a side of salad and some lemon wedges for a tasty and balanced meal.
This version of lahmacun features a crispy and thin crust made from store-bought pizza dough. The topping is a tasty mixture of ground beef, tomatoes, and spices, giving it a unique and delicious flavor. Serve with a side of yogurt for a refreshing touch.
11of 20
Turkish Pizza (Lahmacun)
Main Ingredients: White Onion, Garlic, Long Green, Red Bell Pepper
This recipe for pide bread is perfect for those who want to make their own Turkish flatbread. The dough is easy to make and results in a soft and fluffy texture that pairs perfectly with any filling. Use it as a base for your favorite pide toppings.
Why choose between two delicious toppings when you can have both? This recipe for Turkish pide features two different fillings – one with ground beef and one with cheese and spinach. The result is a tasty and visually appealing meal that is sure to impress.
13of 20
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This easy Turkish pizza recipe is perfect for a quick and delicious meal. The dough is topped with a tasty mixture of ground beef, tomatoes, and spices, and baked to perfection. Serve with a side of salad for a complete meal.
14of 20
Easy Turkish Pizza (lahmacun)
Main Ingredients: Ground Beef, Tomatoes, Paprika, Onion, Garlic, Tumeric
For a more traditional version of lahmacun, try this recipe. The dough is topped with a flavorful mixture of ground beef, onions, and spices, and baked until crispy. Serve with a side of lemon wedges and parsley for an authentic Turkish meal.
15of 20
Beef Lahmacun (Turkish Pizza)
Main Ingredients: Active Dry Yeast, All Purpose Flour, Warm Water, Kosher
This recipe combines the best of both worlds – Turkish pide and pizza. The dough is topped with a delicious mix of ground beef, tomatoes, and spices, and then baked to perfection. Serve with a side of salad for a well-rounded meal.
If you're a lamb lover, this pide recipe is for you. The dough is filled with a flavorful mixture of tender lamb, peppers, and spices, and then baked until golden and crispy. Serve with a side of yogurt for a refreshing touch.
This recipe for Turkish meat pies is a must-try for any lahmacun lover. The dough is filled with a tasty mixture of ground beef, onions, and spices, and then baked until golden and crispy. Serve with a side of salad for a complete meal.
18of 20
Lahmacun (Turkish Meat Pies)
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
For a vegan twist on the traditional lahmacun, try this recipe. The dough is topped with a flavorful mixture of lentils, onions, and spices, creating a delicious and nutritious meal. Serve with a side of salad for a well-balanced meal.
19of 20
Vegan Turkish Pizzas (Lahmacun)
Main Ingredients: Vegetable Oil, Red Onion, Red Chilli, Garlic, Sea Salt
This vegan version of lahmacun is a delicious and healthy alternative to the traditional recipe. The dough is made from scratch and topped with a flavorful mix of veggies and spices. Serve with a side of hummus for a delicious and satisfying meal.
20of 20
Vegan Turkish Lahmacun Pizza
Main Ingredients: Naan, Mince, Vegetable Broth, Olive Oil, Onion, Garlic
This pide recipe is sure to spice up your mealtime. The dough is filled with a spicy mixture of beef, peppers, and herbs, and topped with crumbled feta cheese for a burst of flavor. Serve with a side of salad for a complete and tasty meal.
Ingredients for Turkish Pide Lahmacun
For the dough:
3 cups all-purpose flour
1 cup lukewarm water
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon active dry yeast
For the topping:
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
2 tomatoes, finely chopped
1 green pepper, finely chopped
2 tablespoons tomato paste
1 tablespoon red pepper flakes
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Instructions for Making Turkish Pide Lahmacun
To start, we'll make the dough for the pide. In a large mixing bowl, combine the flour, salt, sugar, and olive oil. In a separate small bowl, mix the lukewarm water and yeast until it dissolves. Add this mixture to the flour mixture and knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a cloth and let it rest for about an hour until it doubles in size.
In the meantime, let's prepare the filling. In a pan, cook the ground beef or lamb until it turns brown. Add the chopped onions, garlic, tomatoes, and green pepper and cook for a few more minutes. Then, add the tomato paste, red pepper flakes, cumin, paprika, salt, and pepper. Give it a good stir and let it simmer for about 10 minutes until the flavors blend together.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Once the dough has doubled in size, divide it into 6 equal portions. Roll out each portion into an oval shape and place it on the prepared baking sheet. Spread the meat and vegetable filling on top of each oval dough, leaving a border around the edges.
Bake the pide lahmacun for about 15 minutes until the edges turn golden brown. You can also broil it for a few minutes at the end for a crispier crust. Once done, take it out of the oven and let it cool for a few minutes before slicing and serving.
Enjoy the Traditional Flavors of Turkey
This Turkish pide lahmacun recipe is a perfect blend of flavors and textures, and is a must-try for any food lover. The crispy crust, the savory meat and vegetable filling, and the aromatic spices all come together to create a delicious and satisfying dish. It's perfect for a family dinner or a party with friends, and it's sure to impress everyone. So, why not bring a taste of Turkey to your kitchen and try this recipe today?
