19 Turkish Pide Flatbread Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Turkish cuisine is a rich and diverse blend of Mediterranean and Middle Eastern flavors. One of the most popular dishes in this cuisine is the Turkish pide flatbread. This savory and satisfying bread is a staple in Turkish households and is often served as a main course or alongside meze platters. Making pide at home may seem daunting, but with the right recipe and techniques, you can create a delicious and authentic Turkish pide flatbread right in your own kitchen.
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For those who prefer a meatless option, this vegetarian Turkish pide is the perfect choice. Made with a flavorful mix of roasted vegetables, feta cheese, and fragrant herbs, this flatbread is bursting with Mediterranean flavors.
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Turkish Pide
Main Ingredients: Bread, Hummus, Bell Pepper, Avocado, Lettuce, Sun Dried
A classic Turkish dish, pide is a type of flatbread that is traditionally filled with meat, cheese, and herbs. It is often served as a street food in Turkey and is a popular choice for a quick and delicious meal.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
If you love pizza, then you will definitely enjoy this tasty Turkish pide bread pizza. The soft and chewy flatbread is topped with a tomato and herb sauce, cheese, and your choice of toppings for a unique and flavorful twist on traditional pizza.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
A simple yet delicious combination, leeks on Turkish flatbread is a must-try for any flatbread lover. The sweet and tender leeks are cooked with a touch of honey and placed on top of a warm, crispy flatbread for a tasty and satisfying meal.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
This classic Italian pizza gets a Turkish twist with a crispy flatbread base. Topped with fresh tomatoes, basil, and mozzarella cheese, this Margherita flatbread pizza is a simple yet delicious option for any pizza lover.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread game to the next level with this flavorful flatbread recipe. Infused with a mix of herbs and spices, this flatbread is perfect for dipping in hummus or tzatziki or for using as a base for your favorite pizza toppings.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
A staple in Turkish cuisine, doner kebab is a popular street food made with tender and flavorful meat that is cooked on a vertical rotisserie. With this homemade recipe, you can recreate this classic Turkish dish in the comfort of your own home.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Why choose between two fillings when you can have both on one flatbread? This Turkish pide recipe features two different fillings – one with ground beef, peppers, and onions, and the other with spinach and feta cheese – for a delicious and satisfying meal.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetable pesto flatbread is a great option for a light and fresh meal. The crispy flatbread is topped with a homemade pesto sauce and a colorful mix of roasted vegetables for a burst of flavor in every bite.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you love buffalo chicken, then you will definitely enjoy this buffalo chicken flatbread pizza. The spicy and tangy chicken is paired with creamy ranch dressing and melted cheese for a mouthwatering combination that will leave you wanting more.
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Kiymali Pide (Turkish Flat Breads with Ground Meat and...
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Salt, Lukewarm
A popular dish in Turkey, kiymali pide is a type of flatbread filled with a flavorful mix of ground beef, herbs, and spices. It is often served with a side of yogurt for dipping, making it a delicious and satisfying meal.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great option for those looking for a healthier pizza alternative. Topped with sautéed spinach, creamy goat cheese, and tangy sun-dried tomatoes, this flatbread is a delicious and guilt-free option for any pizza lover.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those following a low carb diet, this flatbread recipe is a game changer. Made with almond flour, eggs, and a mix of herbs and spices, this low carb flatbread is a great option for those looking for a healthier bread alternative.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This Mediterranean flatbread pizza is packed with all the flavors of the Mediterranean. Topped with olives, artichokes, tomatoes, and a sprinkle of feta cheese, this flatbread is a delicious and healthy option for any pizza lover.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
The combination of rosemary and sea salt is a match made in heaven, especially when it comes to flatbread. This simple yet flavorful recipe is perfect for snacking on its own or for using as a base for your favorite pizza toppings.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This Mediterranean flatbread is a great option for a quick and easy meal. Topped with a mix of Mediterranean vegetables and a sprinkle of feta cheese, this flatbread is a flavorful and satisfying option for any day of the week.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This chicken florentine flatbread is a delicious and healthy option for any pizza lover. Topped with chicken, spinach, and a creamy white sauce, this flatbread is a flavorful and satisfying choice for a quick and easy meal.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
Take your fall flavors to the next level with this pumpkin ricotta flatbread. The creamy pumpkin and ricotta cheese pair perfectly with the crispy flatbread for a unique and delicious autumn-inspired dish.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This Turkish kofte recipe is a great option for meat lovers. The flavorful and juicy meatballs are served on a bed of warm and crispy flatbread, making this dish a satisfying and delicious meal.
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Grilled Mediterranean Flatbread Dinner
Main Ingredients: Hummus, Red Wine Vinegar, Extra Virgin Olive Oil, Dried
This grilled Mediterranean flatbread dinner is perfect for a warm summer evening. The flatbread is topped with grilled chicken, vegetables, and a tangy tzatziki sauce for a flavorful and healthy meal.
The Perfect Dough
To make the perfect Turkish pide flatbread, you need to start with the right dough. This dough is different from traditional pizza dough, as it is softer and fluffier. It is made with a combination of all-purpose flour and bread flour, giving it a perfect balance of chewiness and softness. The dough also requires a good amount of yeast, which helps it rise and creates those airy pockets in the bread. To enhance the flavor of the dough, you can add some olive oil and yogurt. The olive oil adds a rich and slightly nutty taste, while the yogurt adds tanginess and helps in achieving a tender texture.
Kneading and Resting
After mixing all the ingredients, you need to knead the dough until it is smooth and elastic. This process helps to activate the gluten in the flour, giving the bread its characteristic chewiness. Once the dough is ready, it is important to let it rest for at least an hour. This allows the dough to rise and develop its flavors. You can also cover the dough with a damp cloth to prevent it from drying out.
Shaping and Topping
Once the dough has rested and doubled in size, it is time to shape and top the pide. The traditional pide shape is oval with a raised edge, resembling a boat. To achieve this shape, you can use your hands to stretch the dough or roll it out with a rolling pin. Then, you can top the pide with fresh vegetables, herbs, and cheese of your choice. Some popular toppings include tomatoes, peppers, onions, and feta cheese.
Baking the Pide
The final step in making the perfect Turkish pide flatbread is baking it in a hot oven. Preheat your oven to 450°F and bake the pide for about 15-20 minutes, or until the crust is golden brown and the toppings are cooked. The high heat helps to create a crispy crust while keeping the dough soft and fluffy on the inside.
Now that you have the recipe and techniques for making the perfect Turkish pide flatbread, you can easily impress your family and friends with this delicious and authentic dish. So go ahead and give it a try, and experience the rich and flavorful taste of Turkish cuisine in the comfort of your own home.
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