16 Turkish Pide Fillings Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Turkish pide is a delicious and popular dish that is often described as a cross between a pizza and a calzone. It is a type of flatbread that is typically filled with various ingredients and baked to perfection. While the traditional pide is made with lamb or beef, there are many other fillings that can be used to create a unique and flavorful dish. In this article, we will explore some of the best and most popular fillings for Turkish pide and provide a simple recipe for you to try at home.
Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Turkish Pide, also known as "Turkish pizza," is a popular dish in Turkish cuisine. It is a flatbread that is topped with various ingredients and then baked in a stone oven. The word "pide" comes from the Persian word "pida," which means "to stretch." This dish is not only delicious but also easy to make. In this article, we will share with you 20 different Beer Can Chicken recipes that you can try at home.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This recipe is a classic Turkish Pide that is traditionally topped with cheese, egg, and sucuk (a type of spicy Turkish sausage). The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling is spread on top and then baked until golden brown. This dish is perfect for breakfast or as a snack.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
In this version of Turkish Pide, we will be using a mixture of minced lamb, onion, and spices as the filling. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling is spread on top and then baked until the dough is crispy and the meat is cooked to perfection. This dish is perfect for meat lovers.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you are a vegetarian, don't worry, we have a delicious Turkish Pide recipe for you too! Instead of using meat, we will be using a mixture of vegetables such as bell peppers, mushrooms, onions, and tomatoes as the filling. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling is spread on top and then baked until the vegetables are tender and the crust is crispy.
In this recipe, we will be using a store-bought Turkish bread as the base. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling can be anything you like, from chicken and vegetables to cheese and herbs. This dish is perfect for a quick and easy weeknight meal.
This recipe is for making the perfect Turkish Pide bread from scratch. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. It is then baked in a stone oven until it is crispy and golden brown. This bread can be enjoyed on its own or used as a base for different toppings and fillings.
If you love pizza, then you will love this Turkish Pide pizza recipe. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The pizza toppings can be anything you like, from classic pepperoni and cheese to more unique combinations such as chicken, artichokes, and olives. The possibilities are endless with this dish.
This recipe is similar to the traditional Turkish Pide, but the filling is made with minced lamb, onions, and spices. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The lamb is cooked until it is tender and juicy and then spread on top of the dough before baking. This dish is perfect for a hearty and flavorful meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
In this recipe, we will be using a ready-made Turkish bread as the base, making it a quick and easy meal to prepare. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The toppings can be anything you like, from traditional Turkish ingredients to more unconventional options. This dish is perfect for a busy day when you don't have much time to cook.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This recipe is for making the perfect Turkish flatbread that can be used as a base for different toppings and fillings. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a flat, round shape. It can be cooked on a griddle or in a skillet until it is crispy and golden brown. This bread is perfect for dipping in hummus, tzatziki, or other dips.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
In this recipe, we will be making mini Turkish Pide pizzas that are perfect for parties or as a snack. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into small boat-like shapes. The toppings can be anything you like, from classic pizza toppings to more unique combinations. These mini pizzas are sure to be a hit with everyone.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the holy month of Ramadan, Turkish Pide is a staple dish in many households. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling is typically a mixture of minced lamb, onions, and spices. This dish is perfect for breaking the fast and enjoying with family and friends.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This recipe is for making the perfect Turkish Pide bread for the holy month of Ramadan. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The bread is then topped with a mixture of minced lamb, onions, and spices. This dish is perfect for breaking the fast and enjoying with loved ones.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
In this recipe, we will be using a store-bought Turkish bread as the base, making it a quick and easy meal to prepare. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The toppings can be anything you like, from classic pizza toppings to more unique combinations. This dish is perfect for a delicious and satisfying meal.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe is for making the perfect Turkish Pide bread for the holy month of Ramadan. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The bread is then topped with a mixture of minced lamb, onions, and spices. This dish is perfect for breaking the fast and enjoying with loved ones.
This recipe is for making the perfect Turkish Pide bread for the holy month of Ramadan. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The bread is then topped with a mixture of minced lamb, onions, and spices. This dish is perfect for breaking the fast and enjoying with loved ones.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
In this recipe, we will be making a delicious and indulgent Turkish Pide that is filled with cheese and meat. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling is a combination of minced lamb, onions, and spices, and topped with a generous amount of cheese. This dish is perfect for a special occasion or a treat for yourself.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
This recipe is a step-by-step guide on how to make the perfect Turkish Pide from scratch. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling can be customized to your liking, and the final result is a delicious and satisfying dish that is sure to impress your family and friends.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
If you are looking for a unique and flavorful twist on traditional Turkish Pide, this recipe is for you. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling is a combination of pumpkin, feta cheese, chili, and onion, giving it a sweet, salty, and spicy flavor. This dish is perfect for a vegetarian option or for those who enjoy trying new and exciting flavors.
This recipe is for making the perfect Turkish Pide from scratch, with a little help from Kenrick Rhys Photography. The dough is made with flour, yeast, water, salt, and olive oil, and then shaped into a boat-like shape. The filling can be customized to your liking, and the final result is a beautiful and delicious dish that will impress your guests.
The Classic: Lamb or Beef Pide
One of the most popular and traditional fillings for Turkish pide is a combination of lamb or beef with vegetables. The meat is usually seasoned with spices such as cumin, paprika, and oregano, and then mixed with onions, tomatoes, and peppers. This classic filling is a favorite among many and is a must-try for anyone looking to experience the authentic taste of Turkish pide.
Vegetarian Delight: Spinach and Feta Pide
For those who prefer a vegetarian option, spinach and feta pide is the perfect choice. The combination of the tangy feta cheese with the earthy spinach creates a unique and delicious flavor. The filling is also light and healthy, making it a great option for those watching their diet. You can also add some pine nuts or mushrooms to give the dish an extra kick of flavor.
Seafood Sensation: Shrimp Pide
If you're a seafood lover, then you must try the shrimp pide. The succulent shrimp is cooked with onions, garlic, and herbs, and then topped with a mixture of mozzarella and feta cheese. This filling is not only delicious but also adds a touch of elegance to the dish. You can also experiment with other seafood such as scallops or crab to create your own unique version of shrimp pide.
The Cheesy Choice: Four Cheese Pide
For all the cheese lovers out there, the four cheese pide is a must-try. This filling combines four different types of cheese - mozzarella, feta, cheddar, and parmesan - to create a cheesy and indulgent dish. The combination of the different types of cheese creates a complex and rich flavor that will leave you wanting more.
Something Different: Potato and Sausage Pide
For a twist on the traditional pide, try the potato and sausage filling. The potatoes are boiled and mashed, then mixed with cooked sausage and a blend of herbs and spices. This filling is hearty and flavorful, making it a great option for a satisfying meal. You can also add some caramelized onions or mushrooms to add some extra depth to the dish.
Get Creative: Make Your Own Filling
One of the best things about Turkish pide is that you can get creative with your fillings and come up with your own unique combinations. Whether it's a combination of your favorite vegetables or a fusion of different cuisines, the possibilities are endless. Don't be afraid to experiment and have fun with your fillings to create a truly personalized and delicious pide.
In conclusion, Turkish pide is a versatile and delicious dish that can be filled with a variety of ingredients to suit anyone's taste. From the classic lamb or beef filling to more unconventional options, there is a pide for everyone. So, why not give it a try and impress your family and friends with your own homemade pide?
Turkish Pide (Turkish Pizza with 2 Different Fillings)
