17 Turkish Pide Dough Recipe Get Ready To Indulge!

Ingredients:

1. Flour – the cornerstone of the dough

The main ingredient for any dough is flour and Turkish pide dough is no exception. However, unlike other types of dough, Turkish pide dough requires a specific type of flour called “duble” which is a combination of all-purpose and bread flour. This combination gives the dough a perfect balance of chewiness and softness. It is important to use this type of flour to achieve the authentic taste and texture of Turkish pide.

2. Yeast – the leavening agent

Yeast plays a crucial role in making the dough rise and give it the airy and fluffy texture. In our traditional Turkish pide dough recipe, we use fresh yeast, which can be found in most grocery stores. However, if you cannot find fresh yeast, you can also use active dry yeast as a substitute. Just make sure to activate it in warm water before adding it to the dough.

3. Water – the liquid element

Water is the essential liquid element in the dough, and it is crucial to use warm water for the best results. The warm water helps to activate the yeast and helps the dough rise. Make sure the water is not too hot, as it can kill the yeast and prevent the dough from rising.

4. Salt – the seasoning

Salt may seem like a small ingredient, but it plays a significant role in enhancing the flavor of the dough. It also helps to strengthen the gluten in the dough, which gives it a chewy texture. Make sure to use kosher salt as it dissolves easily and evenly in the dough.

Method:

Now that we have our ingredients ready, let’s move on to the method of making the Turkish pide dough.

1. Activate the yeast

In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to be added to the dough.

2. Mix the dry ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture.

3. Knead the dough

Using your hands, mix the ingredients until a rough dough forms. Then, transfer the dough onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. This step is crucial as it helps to develop the gluten in the dough, giving it a chewy texture.

4. Let the dough rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.

5. Divide and shape the dough

Once the dough has risen, punch it down to release any air bubbles and divide it into equal portions. Roll each portion into a thin oval shape and pinch the edges to form a boat shape.

6. Add your desired fillings

Finally, add your desired fillings to the pide, such as cheese, meat, or vegetables. Bake in a preheated oven at 425°F for 15-20 minutes, until the crust is golden brown and the filling is cooked. Now you have a delicious and authentic Turkish pide, all thanks to our traditional Turkish pide dough recipe. Give it a try and impress your family and friends with your culinary skills.