16 Turkish Pide Bread Recipe Australia Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Turkish pide bread has become a popular dish in Australia, with its deliciously crispy crust and soft, chewy center. But what exactly is pide bread and why is it so beloved in Australian cuisine? Let's dive into the origins of this savory bread and how you can make it at home with this authentic Turkish pide bread recipe.
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This easy Turkish pide recipe is perfect for a quick and delicious weeknight meal. Pide is a traditional Turkish flatbread that is typically topped with a variety of meats and vegetables. In this recipe, the pide is topped with a flavorful mixture of ground beef, tomatoes, and spices. It's then baked until the crust is crispy and the filling is hot and bubbly. Serve with a side salad for a complete and satisfying meal.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
If you're a fan of pizza, you'll love this Turkish pide recipe! Pide is often referred to as "Turkish pizza" and is made with a similar dough, but with a unique boat-like shape. This recipe features a tasty combination of ground lamb, peppers, and onions, but feel free to customize the toppings to your liking. The best part? This pide can be made in just 30 minutes!
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This easy Turkish pide bread recipe is perfect for beginners. The dough comes together easily and only requires a few simple ingredients. Once the dough has risen, it's rolled out into an oval shape and topped with a mixture of feta cheese, parsley, and egg. It's then baked until the crust is golden brown and the cheese is melty. Serve as an appetizer or alongside your favorite Turkish dishes.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide is a traditional Turkish flatbread that is often served as an accompaniment to soups and stews. This recipe uses a combination of all-purpose and whole wheat flour for a hearty and flavorful bread. The dough is then topped with a mixture of herbs and spices for a burst of flavor. Serve warm with your favorite dips or alongside your main course.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the holy month of Ramadan, many families enjoy breaking their fast with a special bread called pide. This recipe for Turkish Ramadan flat bread is perfect for sharing with your loved ones during this special time. The dough is flavored with nigella seeds and topped with a flavorful mixture of ground beef and spices. Serve with a side of fresh salad for a complete meal.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This pide Turkish bread recipe is perfect for serving at large gatherings. The dough is made with yogurt and flavored with nigella seeds for a unique and delicious flavor. This pide is then topped with a variety of toppings, including ground beef, cheese, and vegetables. Bake until the crust is golden brown and serve warm for a crowd-pleasing dish.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
If you're in the mood for pizza, but want to try something a little different, give this tasty Turkish pide bread pizza recipe a try! The dough is made with a combination of all-purpose and whole wheat flour for a healthier option. It's then topped with a flavorful mixture of tomatoes, peppers, and spices, and finished off with a sprinkle of mozzarella cheese. Bake until the crust is crispy and the cheese is melted for a delicious twist on traditional pizza.
This Turkish pide bread recipe is perfect for celebrating the end of Ramadan. The dough is flavored with nigella seeds and topped with a variety of toppings, including ground beef, cheese, and vegetables. It's then baked until the crust is golden brown and the filling is hot and bubbly. Serve warm with a side of yogurt and fresh herbs for a delicious and satisfying meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're short on time but still want to enjoy a delicious homemade bread, try this easy no-knead Turkish bread recipe. The dough comes together quickly and only requires a few simple ingredients. It's then topped with a flavorful mixture of herbs and spices, and baked until the crust is golden brown. Serve warm alongside your favorite Turkish dishes for a complete and satisfying meal.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This egg and cheese Turkish flat bread, also known as pide, is perfect for breakfast or brunch. The dough is topped with a mixture of eggs, cheese, and herbs, and baked until the crust is crispy and the filling is hot and bubbly. Serve with a side of fresh salad for a satisfying and filling meal.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This traditional Turkish pide recipe is perfect for a special occasion. The dough is flavored with nigella seeds and topped with a variety of toppings, including lamb, peppers, and onions. It's then baked until the crust is golden brown and the filling is hot and bubbly. Serve warm with a side of fresh salad for a delicious and memorable meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option, this Turkish pide recipe is for you! The dough is topped with a flavorful mixture of vegetables, including eggplant, zucchini, and tomatoes. It's then baked until the crust is crispy and the vegetables are tender. Serve with a side of yogurt for a complete and satisfying meal.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This Turkish spinach and feta pide bread recipe is perfect for a light and flavorful meal. The dough is topped with a mixture of spinach, feta cheese, and herbs, and baked until the crust is golden brown. Serve warm with a side of fresh salad for a delicious and healthy meal.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
These mini Turkish pide breads are perfect for serving at parties or as a fun appetizer. The dough is topped with a variety of toppings, including ground beef, cheese, and vegetables, and baked until the crust is crispy and the filling is hot and bubbly. Serve warm for a delicious and unique snack.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This pideli köfte recipe is perfect for a hearty and flavorful meal. The dough is topped with a mixture of köfte, a type of Turkish meatball, and vegetables, and baked until the crust is golden brown. Serve with a side of yogurt and fresh herbs for a complete and satisfying meal.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This Turkish pide recipe features two different fillings for a unique and delicious twist on traditional pizza. The dough is topped with a mixture of ground beef and peppers on one side, and a mixture of cheese and vegetables on the other. Bake until the crust is crispy and the filling is hot and bubbly for a fun and flavorful meal.
This Turkish pide pizza recipe is perfect for a quick and easy dinner. The dough is topped with a variety of toppings, including ground beef, peppers, and onions, and baked until the crust is crispy and the filling is hot and bubbly. Serve with a side of fresh salad for a complete and satisfying meal.
This Turkish lamb pide recipe is perfect for a special occasion. The dough is flavored with nigella seeds and topped with a flavorful mixture of lamb, tomatoes, and spices. It's then baked until the crust is golden brown and the filling is hot and bubbly. Serve with a side of fresh salad for a delicious and memorable meal.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This no-knead Turkish pide bread is perfect for a quick and easy meal. The dough comes together easily and only requires a few simple ingredients. It's then topped with a flavorful mixture of herbs and spices and baked until the crust is golden brown. Serve with a side of yogurt and fresh herbs for a delicious and satisfying meal.
The History of Turkish Pide Bread
The Origins
Pide bread, also known as Turkish pizza, has been a staple in Turkish cuisine for centuries. Its origins can be traced back to the nomadic tribes of Central Asia, who used to cook flatbreads on hot stones. As these tribes migrated west, they brought this tradition with them, and it eventually evolved into what we know as pide bread today.
The Turkish Influence in Australia
With a large Turkish immigrant population, it's no surprise that pide bread has become a beloved dish in Australia. The first Turkish immigrants arrived in Australia in the late 1940s and early 1950s, and with them, they brought their rich culture and delicious cuisine. Today, there are over 100,000 Turkish-Australians, making pide bread a common sight in many Australian cities.
The Ingredients
To make authentic Turkish pide bread, you will need a few key ingredients that are essential to its unique flavor and texture. These include all-purpose flour, yeast, olive oil, and salt. Some recipes may also call for oregano, sesame seeds, or sumac to add an extra layer of flavor.
The Technique
Pide bread is traditionally cooked in a wood-fired oven, which gives it its signature crispy crust. However, you can still achieve a similar result by baking it in a conventional oven. The key is to use a high heat setting and preheat the oven before baking the bread.
The Shape
One of the unique features of pide bread is its boat-like shape, which is achieved by pinching the edges of the dough and creating a slight indentation down the middle. This shape not only makes it visually appealing but also helps to hold the toppings in place.
The Recipe
Now that you know a bit about the history and ingredients of pide bread, it's time to try making it yourself with this authentic Turkish pide bread recipe. For an even more authentic experience, use a pizza stone to bake your pide bread.
1. In a large bowl, mix together the flour, yeast, and salt.
2. Add in the olive oil and warm water and knead the dough until it becomes smooth and elastic.
3. Cover the dough and let it rise for about an hour in a warm place.
4. Preheat your oven to 450 degrees Fahrenheit.
5. Divide the dough into two equal portions and roll them out into oval shapes.
6. Create a slight indentation down the middle of each dough.
7. Place the dough on a preheated pizza stone or baking sheet.
8. Add your desired toppings, such as minced meat, cheese, or vegetables.
9. Bake for 12-15 minutes, or until the crust is golden brown.
10. Serve hot and enjoy your delicious homemade Turkish pide bread.
In Conclusion
Pide bread is a delicious and versatile dish that has become a favorite in Australian cuisine. Its rich history and unique shape make it a must-try for any food lover. With this authentic Turkish pide bread recipe, you can now recreate this beloved dish in the comfort of your own home. So gather your ingredients and get ready to enjoy a taste of Turkey in Australia.
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