Turkish pide bread, also known as "Turkish pizza," is a delicious and versatile dish that has been enjoyed for centuries in Turkey and around the world. This unique bread is characterized by its boat-like shape and flavorful toppings, making it a popular street food and a staple in Turkish cuisine. In this article, we will explore the history and traditional ingredients of this beloved dish, as well as provide a step-by-step guide on how to make it at home.
Turkish Pide Bread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer a traditional recipe or a modern twist, there is a Pide Bread recipe out there for you.
From the classic Turkish Pide Bread to the more unique and flavorful versions, this list has something for every taste and occasion. So, without further ado, let's dive into the top 20 Beer Can Chicken recipes that will surely impress your family and friends.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're looking for a quick and easy recipe for Turkish Pide Bread, look no further than this one. With just a few ingredients and minimal prep time, you'll have a delicious Pide Bread that can be enjoyed as a snack or a main dish.
The secret to this recipe is using high-quality flour and fresh yeast. This will give your Pide Bread a soft and fluffy texture, perfect for soaking up any toppings or dips you choose to pair it with.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Who says pizza has to be round? This Turkish Pide Bread pizza is a unique and delicious twist on the classic Italian dish. The Pide Bread crust gives it a crispy and flavorful base, while the toppings add a Turkish flair.
From spicy lamb and salty feta cheese to sweet figs and tangy balsamic glaze, the possibilities for toppings on this Pide Bread pizza are endless. Get creative and make it your own!
Ramazan Pidesi is a traditional Turkish Pide Bread that is typically enjoyed during the month of Ramadan. This recipe is perfect for those who want to experience the authentic flavors of Turkey in their own home.
The key to making this Pide Bread stand out is in the toppings. You'll want to use fresh and seasonal ingredients, such as tomatoes, peppers, and herbs, to really bring out the flavors of the bread.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're hosting a party or get-together, these Mini Turkish Pide Breads are the perfect finger food. They are cute, delicious, and easy to make, making them a crowd favorite.
For a twist on this recipe, try adding a savory filling, such as ground beef or chicken, to make it a heartier dish. Or, for a sweet option, try adding some honey and nuts for a delicious dessert Pide.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're a beginner in the kitchen or simply short on time, this No Knead Ramazan Pidesi recipe is for you. With no kneading required, this Pide Bread can be made in just a fraction of the time it takes to make a traditional one.
The key to this recipe is using self-rising flour, which has baking powder already mixed in, making it easier to work with. The end result is a delicious and fluffy Pide Bread that is perfect for dipping in your favorite sauces or soups.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This Toasted Turkish Pide Bread with Feta & Olives is a simple and flavorful dish that can be enjoyed as a snack or a light lunch. The combination of salty feta cheese and briny olives on top of the crispy Pide Bread is simply irresistible.
For a more filling option, you can also add some grilled vegetables, such as eggplant, zucchini, and peppers, on top of the cheese and olives. This will add some extra texture and nutrition to the dish.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
If you're a fan of sweet and savory combinations, you'll love this Toasted Turkish Pide Bread with Feta & Fig Balsamic. The sweetness of the fig balsamic glaze pairs perfectly with the saltiness of the feta cheese and the crispiness of the Pide Bread.
This dish is perfect for a fancy dinner party or a romantic date night. It's simple to make, yet has an elegant and sophisticated taste that will impress anyone who tries it.
This Easy Turkish Pide recipe is a great option for those who want to make Pide Bread from scratch without spending hours in the kitchen. With just a few simple ingredients and some basic kitchen tools, you can have fresh and delicious Pide Bread in no time.
For a flavorful and colorful twist, try adding some bell peppers, onions, and tomatoes on top of the Pide Bread before baking. This will not only add some nutrients, but also some eye-catching presentation to your dish.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic Turkish Pide recipe is a must-try for anyone who wants to experience the true flavors of Turkey. The combination of salty cheese and sweet tomatoes on top of the fluffy Pide Bread is simply irresistible.
For a meatier option, try adding some ground beef or lamb on top of the cheese and tomatoes before baking. This will give your Pide Bread a rich and savory flavor that is perfect for a hearty meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
This Pide - Turkish Flat Bread recipe is a great option for those who want to make Pide Bread at home but don't have access to a wood-fired oven. The use of a pizza stone in the oven will give your Pide Bread a similar crust and texture to the traditional ones.
For a summery and fresh twist, try topping your Pide Bread with some cherry tomatoes, basil, and mozzarella cheese. This will give it a light and refreshing taste that is perfect for a picnic or a BBQ.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This Turkish Ramadan Flat Bread, or Pide, is a staple dish during the holy month of Ramadan. The combination of soft and fluffy bread with savory and spiced ground beef is a match made in heaven.
If you want to add some vegetables to your Pide, try adding some spinach or eggplant on top of the ground beef before baking. This will not only add some nutrients, but also some color and flavor to your dish.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This Pide Turkish Bread, or Ramadan Pedesi, is a unique and delicious recipe that is perfect for breaking your fast during Ramadan. The use of buttermilk in the dough gives it a slightly tangy flavor that pairs perfectly with the spicy and savory ground beef topping.
For a vegetarian option, try topping your Pide with some grilled vegetables, such as mushrooms, onions, and peppers. This will give it a meaty and filling texture that is perfect for those who don't eat meat.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're looking for a no-fuss and no-knead recipe for Turkish Bread, this one is for you. With just a few simple ingredients and minimal prep time, you can have fresh and delicious Pide Bread in no time.
The key to this recipe is letting the dough rest for a few hours before baking. This will give it enough time to rise and develop a soft and fluffy texture that is perfect for Pide Bread.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This Egg And Cheese Turkish Flat Bread, or Pide, is a simple and delicious recipe that can be enjoyed for breakfast, lunch, or dinner. The combination of creamy eggs and melty cheese on top of the crispy Pide Bread is simply irresistible.
For a more filling option, try adding some crumbled bacon or sausage on top of the eggs and cheese. This will give your Pide Bread a hearty and savory flavor that is perfect for a weekend brunch.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This traditional Turkish Pide recipe is a must-try for anyone who loves Pide Bread. The combination of spicy and tangy ground beef with creamy and salty feta cheese on top of the crispy Pide Bread is simply delicious.
For a vegetarian option, try replacing the ground beef with some grilled mushrooms and onions. This will give your Pide Bread a meaty and satisfying taste that is perfect for those who don't eat meat.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option for Pide Bread, this recipe is for you. The combination of fresh and seasonal vegetables, such as zucchini, eggplant, and bell peppers, on top of the Pide Bread is simply irresistible.
For a vegan option, simply omit the cheese or replace it with some vegan cheese. You can also add some tofu or tempeh on top of the vegetables for a protein-packed dish.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This Turkish Spinach and Feta Pide Bread is a delicious and nutrient-dense dish that is perfect for a light lunch or dinner. The combination of iron-rich spinach and calcium-packed feta cheese on top of the Pide Bread makes it a healthy and satisfying meal.
If you're not a fan of spinach, you can also use other leafy greens, such as kale or Swiss chard, in this recipe. Simply sauté them with some garlic and onions before topping your Pide Bread with them.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli Köfte is a traditional Turkish dish that combines savory and spicy meatballs with Pide Bread. The combination of tender and flavorful meatballs with the crispy Pide Bread is a match made in heaven.
If you want to add some vegetables to this dish, try topping your Pide Bread with some grilled bell peppers and onions. This will not only add some color and texture, but also some nutrients to the dish.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This Turkish Pide recipe is a fun and creative way to enjoy Pide Bread. With two different fillings, you can have a variety of flavors in one dish, making it perfect for a family dinner or a potluck.
For the first filling, try using seasoned ground beef and spicy peppers and onions. For the second filling, use some sautéed vegetables, such as mushrooms, zucchini, and eggplant. This will give your Pide Bread a colorful and flavorful twist.
If you thought beer can chicken was the ultimate grilling recipe, think again. We've gathered the top 20 Beer Can Chicken recipes that will have your taste buds dancing and your guests begging for seconds. And what better way to complement this delicious dish than with some Turkish Pide bread?
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
With its soft, chewy texture and crispy crust, Turkish Pide bread is the perfect accompaniment to any meal. And the best part? It's surprisingly easy to make. No need for fancy equipment or special ingredients, just a few simple steps and in no time you'll have a warm, homemade loaf of Pide bread on your table.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Who said pizza has to be round? This delicious twist on the classic pizza uses Pide bread as the base, giving it a unique flavor and texture. Top it with your favorite toppings and bake it in the oven for a quick and easy meal that will satisfy any pizza craving.
During the holy month of Ramadan, Pide bread takes center stage in Turkey. This special version of Pide bread, known as Ramazan Pidesi, is made with a touch of honey and topped with sesame seeds, making it the perfect addition to your Ramadan iftar spread.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a fun and creative way to serve Pide bread, these mini versions are perfect. They're easy to make and perfect for parties or as a snack. Plus, they're so cute, your guests won't be able to resist!
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
Don't let the fancy name fool you, this recipe is just as easy as the rest. With no kneading required, all you need to do is mix the ingredients together, let it rise, and bake. In no time, you'll have a delicious loaf of Pide bread that's perfect for any occasion.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
Pide bread is the perfect canvas for all sorts of toppings, and this combination of feta and olives is a match made in heaven. Toasted in the oven, the bread becomes crispy on the outside and soft on the inside, creating the perfect texture to complement the salty feta and briny olives.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
If you want to take your Pide bread to the next level, try this recipe that combines the tangy, sweet flavors of fig balsamic with creamy feta cheese. It's a flavor explosion in every bite and will quickly become your new favorite topping for Pide bread.
This recipe for traditional Turkish Pide bread is a must-try. Made with just a few simple ingredients, it's the perfect bread to serve with your favorite dips, soups, or stews. And if you're feeling adventurous, you can even use it as a wrap for your favorite fillings.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Looking for a bread recipe that's versatile and delicious? Look no further than Turkish Pide. This bread can be served with breakfast, lunch, or dinner, and can be topped with all sorts of ingredients, making it a staple in Turkish cuisine.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
If you're new to Pide bread, this recipe is a great place to start. With easy-to-follow instructions and common ingredients, you'll have a delicious loaf of Turkish flatbread in no time. Perfect for beginners or anyone looking for a simple, yet tasty bread recipe.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
In Turkey, Pide bread is a staple during the month of Ramadan, and for good reason. This delicious bread is not only a tasty accompaniment to any meal, but it's also a symbol of unity and sharing during this holy month. So why not try making your own Pide bread this Ramadan?
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This version of Pide bread is specially made for Ramadan, with a slight twist on the traditional recipe. The addition of nigella seeds gives this bread a unique flavor and aroma, making it the perfect addition to your iftar table.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
Short on time? No problem. This no-knead Pide bread recipe is quick and easy, making it perfect for busy weeknights or last-minute dinner parties. And the best part? It still has all the delicious flavor and texture of traditional Pide bread.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
If you're looking for a hearty breakfast or brunch option, this recipe for egg and cheese Pide bread is a must-try. With a crispy crust, soft center, and gooey cheese and egg filling, it's the perfect way to start your day.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
There's no wrong way to enjoy Pide bread, and this recipe proves just that. With a variety of toppings, including ground beef, cheese, and vegetables, this Pide bread is a meal in itself. Perfect for a quick and easy dinner or a fun party snack.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
This vegetarian twist on Pide bread is packed with flavor and perfect for those looking for a meatless option. With a hearty combination of vegetables and spices, it's a delicious and satisfying meal that everyone will love.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This recipe takes Pide bread to a whole new level with the addition of spinach and feta cheese. The tangy, salty flavor of the feta pairs perfectly with the earthy spinach, creating a delicious and nutritious meal that's perfect for any occasion.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This Turkish version of meatballs, known as Köfte, is served on top of Pide bread, making it a unique and delicious dish. The bread soaks up all the delicious juices from the meat, creating a flavor explosion in every bite.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Forget traditional pizza, this Turkish version is where it's at. With two different fillings, one with ground beef and one with cheese and spinach, it's the perfect combination of flavors and textures. Plus, the crispy Pide bread crust takes it to a whole new level.
The History of Turkish Pide Bread
Origin
The origins of Turkish pide bread can be traced back to the Ottoman Empire, where it was a popular dish among the royal court and soldiers. Its name comes from the Turkish word "pide," which means "flatbread." However, it is believed that the dish was inspired by the Persian dish, "pita," brought to the region by nomadic tribes. Over time, Turkish pide bread evolved to include various toppings and flavors, making it a unique and diverse dish.
Traditional Ingredients
Flour is the main ingredient in Turkish pide bread, and it is what gives the bread its soft and chewy texture. In traditional recipes, a combination of all-purpose and bread flour is used, but you can also use whole wheat flour for a healthier twist.
Yeast is another essential component in making Turkish pide bread. It helps the dough rise and gives the bread its fluffy and airy texture.
Olive oil is used to add moisture and flavor to the dough. It is a staple in Turkish cuisine and adds a unique taste to the bread.
Water is used to hydrate the dough and activate the yeast. Make sure to use warm water, as it helps the yeast to do its job.
Salt is added to enhance the flavor of the bread and balance out the sweetness of the toppings.
How to Make Turkish Pide Bread
Preparing the Dough
To make Turkish pide bread, you will need to start by making the dough. In a large mixing bowl, combine the flour, yeast, olive oil, water, and salt. Mix all the ingredients together until a soft and smooth dough forms. Knead the dough on a floured surface for about 10 minutes, then place it back in the bowl and cover it with a damp towel. Let it rest for at least an hour until it doubles in size.
Shaping and Topping the Pide Bread
After the dough has risen, divide it into equal portions and shape them into oval-shaped balls. Place the dough balls on a baking sheet lined with parchment paper and let them rest for an additional 10 minutes. Then, using your fingers, gently press and stretch the dough to form a boat-like shape, leaving a thicker edge around the edges.
Next, it's time to add the toppings. Traditionally, Turkish pide bread is topped with ground meat, cheese, and vegetables such as tomatoes, onions, and peppers. However, you can get creative and use your favorite toppings to make your unique version of this dish.
Baking and Serving
Preheat your oven to 425°F and bake the Turkish pide bread for 15-20 minutes or until the edges are golden brown and the toppings are cooked. Once done, remove the bread from the oven and let it cool for a few minutes before slicing and serving it hot.
In conclusion, Turkish pide bread is a delicious and versatile dish that has been enjoyed for centuries. With its rich history and unique flavors, it's no wonder this dish has become a popular street food and a staple in Turkish cuisine. So why not try making it at home, and let your taste buds be transported to the streets of Turkey?
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