17 Turkish Pickled Vegetables Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Pickled vegetables are a staple in Turkish cuisine, adding a burst of tangy and savory flavors to any dish. The process of pickling vegetables has been used in Turkish cooking for centuries, providing a way to preserve seasonal produce and enhance their taste. In this article, we will walk you through a simple and authentic Turkish pickled vegetables recipe that is sure to become a family favorite. Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.

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Pickled Vegetable Sandwich Slaw

Main Ingredients: Distilled White Vinegar, Sugar, Kosher Salt, Yellow

A Not-So-Boring Veggie Sandwich With 3 Pickles and Hummus - Grilled ...

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Add a tangy twist to your chicken sandwich with this pickled vegetable slaw. Thinly sliced cucumbers, carrots, and radishes are pickled in a sweet and tangy brine, creating a crunchy and flavorful topping for your chicken. It's the perfect balance of sweet, sour, and savory.

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Pickled Red Onions

Main Ingredients: White Vinegar, Sugar, Salt, Bay Leaf, Allspice Berries

Pickled Red Onions {quick and easy!} • a farmgirl's dabbles

Quick Pickled Red Onions - Gimme Some Oven

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These vibrant pickled red onions are a must-try for any beer can chicken recipe. The acidity of the brine pairs perfectly with the rich and juicy chicken, adding a pop of flavor and color to your dish. Plus, they're super easy to make and can be used in a variety of other recipes as well.

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Pickled Vegetable Hummus

Main Ingredients: Chick Peas, Garlic, Olive Oil, Tahini, Hot Sauce

Garden Vegetable Hummus - Spoonful of Flavor

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Turn your favorite dip into a flavor explosion with this pickled vegetable hummus. The tanginess of the pickled vegetables adds a refreshing kick to the creamy and smooth hummus. Serve it as a dip for your chicken or use it as a spread for sandwiches and wraps.

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Naturally Fermented Pickled Vegetable Medley

Main Ingredients: Vegetables, Garlic, Hot Peppers, Pickling Spice, Dill

Easy Fermented Vegetable Medley - Prepare + Nourish

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Take your pickled vegetables to the next level with this naturally fermented medley. The longer fermentation process adds a depth of flavor and a boost of gut-friendly probiotics to your pickled vegetables. Plus, it's a great way to use up any extra vegetables you have on hand.

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Pickled Beets

Main Ingredients: Beets, Cider Vinegar, Sugar, Olive Oil, Dry Mustard

Refrigerator Pickled Beets - Simple Joy

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If you're a fan of pickled beets, you'll love them even more in this beer can chicken recipe. The earthy and slightly sweet beets are pickled in a tangy brine, creating a perfect balance of flavors. Serve them alongside your chicken for a colorful and delicious meal.

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Quick Pickled Cucumbers – Refrigerator Pickles

Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions

No Cook Refrigerator Pickles ⋆ Easy Quick Pickled Cucumbers!

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Your Food WANTS to Be Topped With These Quick Pickled Cucumbers

If you're short on time but still want to add some pickled goodness to your chicken, these quick pickled cucumbers are the way to go. They only take a few minutes to make and can be stored in the fridge for a few days. The crisp and tangy cucumbers are the perfect accompaniment to your chicken.

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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic

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For a Greek twist on your beer can chicken, try this thick and creamy tzatziki dip. Made with yogurt, cucumbers, garlic, and herbs, this dip is bursting with flavor. It's a refreshing and light addition to your chicken dish, perfect for a hot summer day.

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Easy Quiche

Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated

Easy Quiche Recipe | LemonsforLulu.com

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Who says pickled vegetables can't be used in breakfast dishes? This easy quiche recipe incorporates pickled vegetables for a tangy and flavorful kick. Serve it up for brunch or enjoy it as a light and tasty dinner option.

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15 Minute Lo Mein

Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar

15 Minute Lo Mein | Food, Delicious family dinners, Recipes

15 Minute Vegetable Lo Mein | Swanky Recipes

15 Minute Vegetable Lo Mein - Kitschen Cat

Add some Asian flair to your beer can chicken with this quick and easy lo mein recipe. The pickled vegetables add a unique twist to the traditional dish, adding a tangy and crunchy element. It's a great way to use up leftover chicken and vegetables.

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Easy Frittata

Main Ingredients: Oil, Onion, Vegetables, Eggs, Salt, Pepper

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This easy frittata is a versatile dish that can be made with any pickled vegetables you have on hand. The tanginess of the pickled vegetables pairs perfectly with the creamy eggs and cheese. It's a great option for a quick and satisfying meal.

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Mixed Vegetable Casserole

Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese

Mixed Vegetable Casserole Recipe - Food.com | Recipe | Vegetable ...

Mixed Vegetable Casserole Recipe - Kraft Recipes | Vegetable casserole ...

This mixed vegetable casserole is a hearty and flavorful dish that's perfect for a family dinner. The pickled vegetables add a zesty and tangy element to the dish, making it stand out from your usual chicken casserole. Plus, it's a great way to sneak some veggies into your meal.

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Roasted Vegetables with Smashed Garlic

Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic

Roasted Garlic and Herb Vegetables | Lovefoodies

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Roasted Smashed Potatoes with Garlic and Cheese (so easy!) - Texanerin ...

Roasted vegetables are always a crowd-pleaser, and this recipe takes them to the next level with the addition of smashed garlic. The tangy pickled vegetables complement the rich and savory garlic, creating a delicious and flavorful side dish for your beer can chicken.

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Teriyaki Chicken Casserole

Main Ingredients: Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced

Teriyaki Chicken Casserole - Homemade Hooplah

Teriyaki Chicken Casserole Recipe - simple, one pot meal

This teriyaki chicken casserole is a delicious and easy dish that's perfect for a weeknight dinner. The pickled vegetables add a pop of flavor and texture to the dish, making it stand out from your usual teriyaki chicken recipe. Plus, it's a great way to use up any leftover chicken you have on hand.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

Dan Dan Noodles | Easy Delicious Recipes

Dan Dan Noodles - A Spicy Sichuan Noodle Dish - The Woks of Life

For a spicy and flavorful twist on your beer can chicken, try these Dan Dan noodles. The tangy pickled vegetables add a refreshing element to the spicy and savory dish. It's a delicious and unique way to enjoy your chicken.

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Pickled Jalapeno Peppers

Main Ingredients: Jalapenos, Vinegar, Water, Sugar, Kosher Salt, Black

Easy Pickled Jalapeños Recipe | Recipe | Pickled jalapeno recipe ...

Take your chicken to the next level with these pickled jalapeno peppers. The tangy and spicy peppers add a kick of flavor to your dish, perfect for those who like a little heat in their meals. Plus, they're great for adding to sandwiches or snacking on as a side.

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Classic Spinach Dip

Main Ingredients: Spinach, Sour Cream, Mayonnaise, Vegetable, Water

Classic Spinach Dip | Pocket Change Gourmet

This is everyone's favorite Classic Spinach And Artichoke Dip. So yummy ...

This classic spinach dip gets a tangy twist with the addition of pickled vegetables. The creamy and cheesy dip is taken up a notch with the crunch and tanginess of the pickled vegetables. Serve it as an appetizer or as a side dish for your beer can chicken.

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How To Make Pickled Onions – Easy Pickled Red Onions

Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic

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How to Make Pickled Onions {Quick Easy!!} - Simply Quinoa

Pickled onions are a staple in many dishes, and this easy recipe will show you how to make them in just a few minutes. The tangy and slightly sweet onions add a burst of flavor to your chicken, making it a must-try for any beer can chicken recipe.

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Chicken Vegetable Stir - Fry Healthy

Main Ingredients: Orange Juice, Soy Sauce, Rice Vinegar, Oyster Sauce

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For a healthy and flavorful meal, try this chicken vegetable stir-fry. The pickled vegetables add a tangy and crunchy element to the dish, making it a satisfying and delicious option for a weeknight dinner. Plus, it's a great way to get some extra vegetables into your diet.

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Our Favorite Oven Roasted Vegetables

Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea

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Oven-Roasted Vegetables | Recipe (With images) | Roasted vegetable ...

Our Favorite Oven Roasted Vegetables Recipe

If you're looking for a simple and delicious side dish for your beer can chicken, these oven-roasted vegetables are the way to go. The tangy pickled vegetables add a pop of flavor to the dish, making it a standout on your dinner table. Plus, it's a great way to use up any leftover vegetables you have on hand.

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Chili-Lime Cod Fillets

Main Ingredients: Paprika, Dried Parsley, Oregano, Chili Powder, Garlic

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Chili-Lime Cod Fillets | Recipe | Food recipes, Seafood recipes, Fish ...

For a seafood twist on your beer can chicken, try these chili-lime cod fillets. The tangy pickled vegetables add a refreshing and flavorful element to the spicy and zesty fish. It's a delicious and unique way to enjoy your chicken and seafood together.

Ingredients for Turkish Pickled Vegetables

1. Mixed Vegetables

To make the perfect batch of Turkish pickled vegetables, you will need a variety of fresh and crunchy vegetables. Some popular choices include cucumbers, carrots, bell peppers, and cauliflower. You can experiment with different combinations and quantities to suit your taste buds.

2. Vinegar

Vinegar is a key ingredient in pickling vegetables as it provides the acidic element necessary for preservation. In Turkish cuisine, apple cider vinegar or white wine vinegar is commonly used.

3. Salt

Salt not only adds flavor to the pickled vegetables but also helps in the fermentation process. Coarse sea salt or pickling salt is recommended for this recipe.

4. Sugar

A touch of sweetness helps balance out the tanginess of the vinegar. You can use regular white sugar or substitute it with honey or brown sugar for a healthier option.

5. Spices

Turkish cuisine is known for its use of aromatic spices, and this recipe is no exception. Some essential spices for pickled vegetables include garlic, peppercorns, bay leaves, and dill.

Instructions for Making Turkish Pickled Vegetables

Step 1: Prepare the Vegetables

Wash and dry the vegetables thoroughly before slicing them into desired shapes. You can peel the vegetables if you prefer, but leaving the skin on adds more texture and nutrients.

Step 2: Prepare the Brine

In a large pot, mix equal parts vinegar and water, along with salt, sugar, and desired spices. Heat the mixture over medium heat until the salt and sugar dissolve completely.

Step 3: Pack the Vegetables

In a sterilized jar, pack the sliced vegetables tightly, leaving a few inches of space at the top. Pour the hot brine over the vegetables, making sure they are completely submerged.

Step 4: Seal and Store

Seal the jar tightly and let it cool at room temperature. Once cooled, store the jar in the refrigerator for at least 2 days before consuming. The pickled vegetables will keep for several weeks in the fridge.

Enjoy Your Homemade Turkish Pickled Vegetables

Now that you have your batch of delicious pickled vegetables, you can enjoy them as a side dish, on top of salads, or as a tasty addition to sandwiches and wraps. The tangy and flavorful taste of these pickled vegetables is sure to elevate any meal. So, why not give this authentic Turkish recipe a try and impress your family and friends with your pickling skills?