Pickled vegetables are a staple in Turkish cuisine, and one of the most beloved recipes is for pickled squash. The combination of tangy and slightly spicy flavors is a perfect accompaniment to any meal, and the pickled squash can be enjoyed as a snack on its own. This recipe is easy to make and can be stored for months, making it a great option for preserving the abundance of squash during the summer months. Here is a professional and well-organized introduction to making the perfect Turkish pickled squash.
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Ingredients:
2 pounds of squash
3 cloves of garlic
2 tablespoons of salt
1 teaspoon of red pepper flakes
1 teaspoon of black peppercorns
1 teaspoon of cumin seeds
1 cup of white vinegar
1 cup of water
Step 1: Preparing the Squash
To start, wash and dry the squash before slicing them into 1/4 inch rounds. Make sure to remove the seeds and discard them. Place the sliced squash in a large bowl and set aside.
Step 2: Creating the Pickling Mixture
In a medium-sized pot, combine the vinegar, water, salt, red pepper flakes, black peppercorns, and cumin seeds. Bring the mixture to a boil, stirring occasionally until the salt is fully dissolved.
Step 3: Pickling the Squash
Once the pickling mixture is ready, pour it over the sliced squash in the large bowl. Mix well to make sure all the slices are coated with the pickling mixture. Cover the bowl with plastic wrap and let it sit at room temperature for 2 hours.
Step 4: Adding the Garlic
After 2 hours, peel and crush the garlic cloves. Add them to the pickled squash and mix well. Cover the bowl again and let it sit for another 2 hours.
Step 5: Storing the Pickled Squash
Transfer the pickled squash and its liquid into an airtight jar or container. Make sure the squash is fully submerged in the liquid and seal the jar tightly. Store the pickled squash in the refrigerator for at least 2 weeks before consuming.
Step 6: Enjoying the Pickled Squash
After 2 weeks, the pickled squash will be ready to eat. It can be stored in the refrigerator for up to 3 months. Serve it as a side dish, on top of sandwiches or burgers, or as a tasty snack.
In Conclusion
With this easy and delicious pickled squash recipe, you can enjoy the taste of Turkish cuisine in your own home. The tangy and spicy flavors of this pickle make it a versatile accompaniment to any meal. So, the next time you have an abundance of squash, try making this traditional Turkish pickled squash recipe.
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