20 Turkish Pickled Okra Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

If you're a fan of tangy and crunchy pickled vegetables, then you must try this delicious Turkish pickled okra recipe. Not only is it easy to make, but it also packs a flavorful punch that will leave your taste buds wanting more. Okra, also known as lady's finger, is a nutrient-dense vegetable that is widely used in Turkish cuisine. When pickled, it takes on a whole new level of flavor and texture, making it a perfect addition to any meal or snack. So, roll up your sleeves and let's get pickling!

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Spicy Pickled Okra

Main Ingredients: Okra, Garlic Cloves, Fresh Dill, Serrano Chiles, Chile

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Add a kick to your beer can chicken with this spicy pickled okra recipe. The combination of heat and tanginess will add a unique flavor to your dish. You can adjust the level of spiciness according to your preference by adding more or less peppers. Spice up your beer can chicken game with this delicious recipe.

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Grandma Oma's Pickled Okra

Main Ingredients: Okra, Dried Red Chile Peppers, Dried Dill, Water

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If you're looking for a traditional and nostalgic flavor, try out this pickled okra recipe from Grandma Oma. This recipe has been passed down for generations and is sure to bring back fond memories. The pickling process adds a tangy twist to the okra, making it the perfect accompaniment to your beer can chicken.

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Pickled Okra

Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider

Simple yet satisfying, this pickled okra recipe is a must-try for any beer can chicken lover. The brine is made with vinegar, salt, and spices, giving the okra a bold and zesty flavor. You can use this recipe as a base and experiment with different spices and herbs to find your perfect pickled okra blend.

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Easy Quick Pickled Okra

Main Ingredients: Okra, Kosher Salt, Apple Cider Vinegar, Water, Brown

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If you're short on time but still want to add some pickled okra to your beer can chicken, this recipe is for you. It only takes 15 minutes to make, and the result is a crunchy and tangy okra that pairs perfectly with the smoky flavors of your chicken. This is a great option for those last-minute BBQs or weeknight dinners.

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Easy Pickled Okra

Main Ingredients: Okra, Apple Cider Vinegar, Water, White Sugar, Minced

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Another quick and easy pickled okra recipe that will elevate your beer can chicken game. This recipe uses white wine vinegar and fresh herbs to create a light and refreshing flavor. Plus, the vibrant green color of the okra will make your dish look even more appetizing.

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Refrigerator Pickled Okra

Main Ingredients: Whole Okra, Garlic, Fresh Dill, Habanero Chile, White

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Refrigerator pickles are a great option for those who don't want to go through the canning process. This recipe combines okra, onions, and garlic for a flavorful and crunchy pickle that can be stored in the fridge for up to two weeks. You can use this pickled okra as a topping for your beer can chicken or as a side dish.

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Quick Pickled Okra

Main Ingredients: Okra, Kosher Salt, Water, Distilled White Vinegar

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With only five ingredients, this quick pickled okra recipe is perfect for beginners. The okra is pickled in a combination of vinegar, water, salt, and sugar, creating a sweet and tangy flavor that complements the savory taste of beer can chicken. This recipe is also great for using up a surplus of okra from your garden.

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Fried Pickled Okra

Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour

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Fried Okra Stuffed with Pepper Jack Cheese - Simple Seasonal

Fried pickles are a popular appetizer, but have you ever tried fried pickled okra? This recipe takes pickled okra to a whole new level by coating it in a cornmeal batter and frying it to crispy perfection. The tanginess of the pickled okra combined with the crunch of the batter makes for a delicious snack or side dish to your beer can chicken.

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Classic Pickled Okra

Main Ingredients: Okra, Sliced Jalapeno Peppers, Dill Seed, Garlic

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If you want to stick to the basics, try out this classic pickled okra recipe. It uses apple cider vinegar, garlic, and dill for a classic and savory flavor that will never go out of style. This recipe is perfect for those who prefer a more traditional taste in their pickled okra.

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Easy Refrigerator Pickled Okra

Main Ingredients: Okra, White Vinegar, Water, Sea Salt, Dried Dill

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This recipe takes the hassle out of pickling by using the refrigerator method. You simply combine okra, vinegar, salt, and sugar in a jar and let it sit in the fridge for a few days. The result is a refreshing and tangy pickled okra that pairs perfectly with your beer can chicken.

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Spicy Dill Pickled Okra

Main Ingredients: Young Okra, Water, White Vinegar, Salt, Pepper, Dill

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For those who love a bit of heat in their food, this spicy dill pickled okra recipe is a must-try. The okra is pickled with jalapenos and red pepper flakes, giving it a spicy and flavorful kick. This pickled okra is great for adding a bit of heat to your beer can chicken or as a topping for sandwiches and burgers.

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Half Sour Pickled Okra

Main Ingredients: Okra, Sea Salt, Water, Coriander Seeds, Mustard Seeds

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If you prefer a milder pickled okra, try out this half sour recipe. The okra is pickled in a brine made with vinegar, water, and salt, giving it a subtle and tangy flavor. You can also add in some fresh herbs like dill or thyme for an extra layer of flavor.

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Southern Catfish Tacos + Pickled Okra

Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling

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Take your beer can chicken to the next level by pairing it with these Southern catfish tacos topped with pickled okra. The tanginess of the pickled okra balances out the smoky flavors of the chicken, while the tacos add a crunchy and refreshing element to the dish. This recipe is a must-try for any seafood and beer can chicken lover.

14 of 17

Sweet and Sour Refrigerator Pickled Okra

Main Ingredients: Okra, White Vinegar, Salt, Truvia, Dill Seed, Dried

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This sweet and sour pickled okra recipe is a crowd-pleaser. The okra is pickled in a mixture of vinegar, sugar, and spices, creating a perfect balance of sweetness and tanginess. This pickled okra is great for snacking on its own or as a topping for your beer can chicken.

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Sweet and Tangy Refrigerator Pickled Okra

Main Ingredients: Okra Pods, Banana Peppers, Garlic, Kosher Salt, White

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For those who prefer a sweeter flavor in their pickled okra, this recipe is for you. The okra is pickled in a brine made with apple cider vinegar, sugar, and spices, giving it a delightfully tangy and sweet taste. This pickled okra is perfect for adding a pop of flavor to your beer can chicken or as a side dish.

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Pickled Okra for Hot August Nights

Main Ingredients: Okra, Kosher Salt, Distilled White Vinegar, Bay Leaves

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This pickled okra recipe is perfect for those hot summer nights. The okra is pickled with jalapenos, garlic, and peppercorns, giving it a spicy and zesty flavor. You can add this pickled okra to your beer can chicken or serve it as a refreshing side dish.

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Garlic-Dill Pickled Okra (crunchy, not slimy probiotic...

Main Ingredients: Water, Sea Salt, Dill Seed, Mustard Seed, Whole Black

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For those who are health-conscious, this garlic-dill pickled okra recipe is for you. Not only is it packed with probiotics, but it also has a crunchy and flavorful taste. The combination of garlic and dill adds a savory element to the tangy pickled okra. Give your beer can chicken a healthy boost by adding this pickled okra to your dish.

Why Pickled Okra?

The Health Benefits

Pickled okra is not only a tasty and versatile snack, but it also offers numerous health benefits. Okra is a rich source of vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. It is also high in fiber, which aids in digestion and promotes a healthy gut. Additionally, okra is known for its anti-inflammatory properties and is a great source of antioxidants, making it a great choice for boosting your immune system.

The Versatility

One of the best things about pickled okra is its versatility. It can be enjoyed as a standalone snack, added to salads, or even used as a topping for sandwiches and burgers. Its tangy and crunchy texture adds a unique and delicious element to any dish. You can also experiment with different spices and flavors to create your own unique pickled okra recipe.

The Recipe

Ingredients:

- 1 pound fresh okra - 2 cups water - 1 cup white vinegar - 2 tablespoons salt - 2 cloves garlic, peeled and crushed - 1 teaspoon whole black peppercorns - 1 teaspoon mustard seeds - 1 teaspoon dill seeds - 1 teaspoon red pepper flakes (optional)

Instructions:

1. Wash the okra thoroughly and trim the stems, leaving about ½ inch. 2. In a large pot, bring the water, vinegar, and salt to a boil. 3. In sterilized jars, place the garlic, peppercorns, mustard seeds, dill seeds, and red pepper flakes (if using). 4. Pack the okra tightly into the jars, leaving about ½ inch of space at the top. 5. Pour the hot vinegar mixture over the okra, making sure to cover them completely. 6. Close the jars tightly and let them cool to room temperature. 7. Refrigerate for at least 24 hours before enjoying.

In Conclusion

Pickled okra is a delicious and nutritious addition to any meal or snack. This Turkish pickled okra recipe is a great way to preserve this seasonal vegetable and enjoy its unique flavors all year round. So, give it a try and see for yourself why pickled okra is a staple in Turkish cuisine.