20 Turkish Pickled Garlic Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Pickled garlic is a staple in Turkish cuisine, adding a flavorful and tangy kick to any dish. This simple yet versatile condiment can be found in many Turkish households, and its popularity is quickly spreading around the world. In this article, we will explore the traditional Turkish pickled garlic recipe and learn how to make it at home.

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Pickled Garlic

Main Ingredients: Garlic, Red Bell Pepper, Distilled White Vinegar, White

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If you're a fan of garlic, then you'll love this tangy and flavorful pickled garlic recipe. The pickling process mellows out the sharpness of the garlic, leaving behind a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and adds a burst of flavor to any meal.

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Spicy Pickled Garlic

Main Ingredients: Garlic, Dried Red Chilies, Rice Vinegar, Fine Sea Salt

Boscoli Family Spicy Pickled Garlic, 12 oz.- Buy Online in Bangladesh ...

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For those who like a little heat with their garlic, this spicy pickled garlic recipe is a must-try. The addition of red pepper flakes adds a kick to the already flavorful pickled garlic. Use it in stir-fries, on sandwiches, or eat it straight out of the jar for a spicy and satisfying snack.

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Medicinal Pickled Garlic

Main Ingredients: Garlic, Peppercorns, Saffron Threads, Apple Cider

How To Make Medicinal Pickled Garlic (And Why It’s Beneficial ...

Medicinal Pickled Garlic Recipe — Improved Aging | Pickled garlic ...

How To Make Incredible Medicinal Pickled Garlic

Did you know that pickled garlic has medicinal properties? In addition to its tasty flavor, pickled garlic is also known to boost the immune system, lower blood pressure, and even aid in digestion. So not only is it a delicious addition to your meals, but it's also good for you!

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Chef Chuck's Pickled Garlic

Main Ingredients: Garlic, Whole Cloves, Red Bell Pepper, Bay Leaves

That time Chef Chuck Hughes taught me how to cook - Nesting Story

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Garlic Pickle Recipe Tiktok - Mundode Sophia

For a professional touch, try this pickled garlic recipe from renowned chef Chuck Hughes. His secret ingredient? Champagne vinegar. This elevates the flavor of the pickled garlic and makes it perfect for pairing with a fancy cheese platter or adding to a gourmet salad.

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How to Make Pickled Garlic (Diy)

Main Ingredients: Garlic, White Vinegar, Bay Leaves, Dried Thyme, Whole

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Save some money and make your own pickled garlic at home with this easy DIY recipe. It only requires a few simple ingredients and a little bit of patience while the garlic pickles. Once it's done, you'll have a delicious and versatile condiment that you can enjoy for weeks to come.

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Pickled Radish

Main Ingredients: Radishes, Apple Cider Vinegar, Water, Honey, Sea Salt

Crunchy Pickled Korean Radish - KimchiChick

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If you're looking for a unique twist on traditional pickled vegetables, try pickling radishes! Their crisp texture and peppery flavor make them the perfect candidate for pickling. Use them in salads, as a topping for tacos, or even as a garnish for your favorite cocktail.

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Pickled Garlic Jalapenos

Main Ingredients: Jalapenos, Garlic, White Vinegar, Filtered Water

Pickled Jalapenos the Simple Easy Way | Eat the Heat

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For a spicy and flavorful pickled treat, try pickling garlic and jalapenos together. The combination of the two creates a tangy and fiery condiment that's perfect for adding to sandwiches, tacos, or using as a topping for grilled meats.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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If you're a fan of tzatziki, then you'll love this Turkish version called cacik. It's a refreshing and creamy yogurt dip that's made with cucumbers, dill, and pickled garlic. It's the perfect accompaniment to a Mediterranean-inspired meal or as a dip for pita chips.

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Pickled Garlic Scapes

Main Ingredients: Garlic, Dill Seed, Whole Black Peppercorns, Apple Cider

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Garlic scapes are the green shoots that grow from the top of garlic bulbs. They have a mild garlic flavor and are perfect for pickling. Try this recipe for pickled garlic scapes and add them to salads, sandwiches, or eat them as a tasty snack.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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A gozleme is a traditional Turkish flatbread that's filled with a variety of savory ingredients, like minced lamb, cheese, and herbs. This recipe uses pickled garlic as a flavorful addition to the filling, adding a tangy and zesty flavor to the dish.

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Quick Pickled Garlic

Main Ingredients: Garlic, White Vinegar, Water, Kosher Salt, Sugar

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If you're short on time but still want to enjoy the deliciousness of pickled garlic, try this quick pickled garlic recipe. It only takes 15 minutes to make and can be enjoyed right away. Use it as a topping for pizza, in a stir-fry, or on a charcuterie board.

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Maneul Jangajji (Korean Pickled Garlic)

Main Ingredients: Garlic, Vinegar, Salt, Water, Soy Sauce, Sugar

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Korean cuisine is known for its bold and flavorful dishes, and this pickled garlic recipe is no exception. Maneul jangajji is a popular side dish in Korea, and it's made by pickling garlic in a sweet and tangy soy sauce-based marinade. It's a must-try for garlic lovers.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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This Turkish-inspired breakfast dish features poached eggs served on a bed of creamy yogurt and topped with a drizzle of pickled garlic oil. The pickled garlic oil adds a delicious tangy flavor to the dish and pairs perfectly with the creamy yogurt and runny eggs. Serve with fresh bread for a hearty and flavorful breakfast.

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Quick Pickled Red Onions

Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red

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Looking for a quick and easy way to add some flavor to your sandwiches, salads, or tacos? Look no further than this recipe for quick pickled red onions. The tangy and slightly sweet flavor of the pickled onions pairs perfectly with the sharpness of the garlic, making for a delicious and versatile condiment.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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This homemade doner kebab recipe is a delicious and healthier alternative to the popular street food dish. The flavorful meat is marinated in a blend of spices and topped with a tangy and refreshing yogurt sauce made with pickled garlic. Serve on flatbread with your choice of toppings for a tasty and satisfying meal.

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Pickled Jalapeno Peppers

Main Ingredients: Jalapenos, Vinegar, Water, Sugar, Kosher Salt, Black

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For a spicy kick, try pickling your own jalapeno peppers at home. It's an easy and delicious way to preserve the peppers and add some extra flavor to your meals. Use them on sandwiches, in soups, or as a topping for nachos.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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Carrots may not be the first vegetable that comes to mind when you think of pickling, but trust us, they're delicious! This Mexican-inspired pickled carrot stick recipe adds a zesty and spicy kick to the already flavorful carrots. Enjoy them as a side dish or as a snack on their own.

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How To Make Pickled Onions – Easy Pickled Red Onions

Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic

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Pickled onions are a versatile and tangy addition to any meal. They're easy to make and can be enjoyed on sandwiches, salads, or as a topping for your favorite Mexican dishes. This recipe for pickled red onions is simple and yields delicious results.

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Pickled Beets

Main Ingredients: Beets, Garlic, Virgin Olive Oil, Red Wine Vinegar, Salt

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Beets are another unlikely vegetable to pickle, but they are a delicious and unique addition to any pickling repertoire. The pickling process enhances their natural sweetness and adds a tangy and flavorful twist. Use them in salads, on sandwiches, or as a standalone side dish.

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Pickled Banana Peppers

Main Ingredients: Banana Pepper, Garlic, Whole Black Peppercorns, Crushed

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Banana peppers have a mild heat and a slightly sweet flavor, making them perfect for pickling. This recipe for pickled banana peppers is easy and yields delicious results. Use them on sandwiches, in stir-fries, or on top of pizzas for an extra burst of flavor.

The Health Benefits of Garlic

Garlic has been used for its medicinal properties for centuries, and it is a key ingredient in Turkish pickled garlic. This pungent bulb is known for its immune-boosting and anti-inflammatory properties, making it a staple in many natural remedies. It is also rich in antioxidants, which can help lower the risk of chronic diseases such as heart disease and cancer.

Why Pickle Garlic?

Pickling is a preservation method that has been used for centuries to extend the shelf life of food. This process involves soaking food in a brine solution made of vinegar, salt, and spices. Pickled garlic not only has a longer shelf life, but it also develops a unique tangy and slightly sour flavor that pairs well with many dishes. Plus, the pickling process helps enhance the health benefits of garlic by increasing its probiotic and antioxidant content.

The Traditional Turkish Pickled Garlic Recipe

To make Turkish pickled garlic, you will need:

1 pound of garlic cloves, peeled and trimmed
1 cup of white vinegar
1 cup of water
2 tablespoons of salt
1 tablespoon of sugar
1 teaspoon of black peppercorns
1 teaspoon of red pepper flakes
1 bay leaf

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Begin by sterilizing a glass jar or container by boiling it in water for 10 minutes. In a saucepan, bring the vinegar, water, salt, and sugar to a boil. Stir until the salt and sugar are fully dissolved. In the sterilized jar, add the garlic cloves, black peppercorns, red pepper flakes, and bay leaf. Pour the hot brine over the garlic, leaving about 1 inch of space at the top. Seal the jar and let it cool to room temperature. Once cooled, store it in the fridge for at least 2 weeks before consuming.

Ways to Enjoy Turkish Pickled Garlic

Turkish pickled garlic can be enjoyed in a variety of ways. It can be used as a condiment, added to salads, sandwiches, or as a topping for pizza or pasta. It can also be used in marinades or sauces for an extra kick of flavor. The pickled garlic can be stored in the fridge for up to 6 months and will continue to develop more flavor over time.

In Conclusion

Turkish pickled garlic is a delicious and healthy addition to any meal. With its simple recipe and versatile uses, it's easy to see why it's a staple in Turkish cuisine. Give it a try and elevate your dishes with this tangy and flavorful condiment.