17 Turkish Pickled Cucumber Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Turkish pickled cucumbers, also known as "turşu," are a staple in Turkish cuisine. These tangy and crunchy pickles are the perfect accompaniment to any meal, adding a burst of flavor and texture. While there are many variations of this recipe, the traditional method has been passed down for generations and remains a beloved favorite. In this article, we will delve into the secret behind making the perfect Turkish pickled cucumbers and share with you a simple and easy-to-follow recipe.

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Quick Pickled Cucumber

Main Ingredients: Apple Cider Vinegar, Salt, White Sugar, Black Pepper

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If you're in need of a quick and easy side dish to accompany your beer can chicken, look no further than this quick pickled cucumber recipe. With just a few simple ingredients, you can create a tangy and refreshing addition to your meal.

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Easy Pickled Cucumber Salad

Main Ingredients: Cucumbers, Diced Celery, Green Pepper, Onion, Sugar

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This easy pickled cucumber salad is perfect for those warm summer days when you want something light and refreshing. The combination of crunchy cucumbers and tangy pickling solution is sure to be a hit at your next BBQ or picnic.

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Quick-Pickled Cucumber Salad

Main Ingredients: English Cucumber, Small Red Onion, Rice Vinegar, Warm

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Looking for a quick and healthy side dish to serve with your beer can chicken? This quick-pickled cucumber salad is just the thing. It's easy to make and packed with flavor, making it the perfect complement to your main dish.

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Pickled Cucumber

Main Ingredients: Apple Cider Vinegar, Cold Water, Raw Sugar, Fine Sea

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Pickled cucumber is a classic condiment that pairs perfectly with beer can chicken. The tangy and slightly sweet flavor of the pickles adds a delicious contrast to the savory chicken, making every bite a burst of flavor.

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Pickled Cucumber Salad

Main Ingredients: White Vinegar, Granulated Sugar, Kosher Salt, Celery

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If you're a fan of traditional pickled cucumbers, you'll love this pickled cucumber salad. The addition of fresh herbs and a touch of honey takes the flavor to the next level, making it a must-try for any pickle lover.

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Pickled Cucumber and Red Onion Salad

Main Ingredients: Rice Vinegar, Sugar, Water, Fish Sauce, Chili Garlic

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For a twist on the classic pickled cucumber salad, try adding some red onion for an extra kick of flavor. The combination of tangy cucumbers and spicy red onion creates a delicious and refreshing side dish that's perfect for any summer meal.

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Instant Korean Pickled Cucumber

Main Ingredients: Cucumbers, Vinegar, Salt, Garlic, Chilli Flakes, Sugar

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Add some international flair to your beer can chicken dinner with this instant Korean pickled cucumber recipe. The bold flavors of soy sauce, garlic, and sesame oil make for a delicious and unique side dish that will have everyone asking for the recipe.

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Pickled Cucumber and Carrot

Main Ingredients: Cucumber, Sliced Carrots, Sliced Shallots, Red Chile

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If you want to add some extra veggies to your meal, this pickled cucumber and carrot recipe is the perfect choice. The sweet and tangy flavors of the pickling solution bring out the best in both vegetables, making for a delicious and colorful side dish.

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Chinese Spicy Pickled Cucumber

Main Ingredients: Cucumbers, Sichuan Peppercorns, Kosher Salt, Rice

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For those who like a little heat, this Chinese spicy pickled cucumber recipe is a must-try. The addition of chili peppers and Szechuan peppercorns gives these pickles a spicy kick that pairs perfectly with the smoky flavors of beer can chicken.

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Quick Pickled Cucumber Salad

Main Ingredients: Cucumber, Salt, Sugar, Water, Rice Wine Vinegar, Pepper

If you're short on time but still want to impress your dinner guests, this quick pickled cucumber salad is the perfect solution. The simple combination of cucumbers, vinegar, and sugar creates a refreshing and flavorful side dish in just a few minutes.

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Chinese Pickled Cucumber Salad

Main Ingredients: Cucumbers, Carrot, White Rice Vinegar, Garlic, Chilli

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For a more traditional Chinese-style pickled cucumber salad, try this recipe. The addition of garlic, ginger, and soy sauce gives these pickles a unique and delicious flavor that pairs well with any Asian-inspired meal.

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Easy Japanese Pickled Cucumber

Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice

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For a taste of Japan, try this easy Japanese pickled cucumber recipe. The combination of rice vinegar and soy sauce creates a tangy and slightly sweet flavor that is perfect for pairing with the rich and savory flavors of beer can chicken.

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Giant Dill Pickles - Pickled Cucumber

Main Ingredients: Cucumber, Water, Star Anise, Chili Flakes, Caraway

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If you're a fan of dill pickles, you'll love these giant pickled cucumbers. They're bursting with dill and garlic flavor and are the perfect accompaniment to any grilled meat, including beer can chicken.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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This Turkish cacik recipe is a refreshing and flavorful dip that pairs perfectly with beer can chicken. Made with yogurt, cucumber, and garlic, it adds a cool and creamy element to your meal that will have everyone asking for more.

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Dan Dan Noodles & Pickled Cucumber Salad

Main Ingredients: Cucumbers, Red Onion, Rice Wine Vinegar, Sugar, Salt

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If you're looking for a unique and delicious way to serve your beer can chicken, try this recipe for Dan Dan noodles and pickled cucumber salad. The combination of spicy noodles and tangy pickles creates a flavor explosion in every bite.

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Dilled Potato and Pickled Cucumber Salad

Main Ingredients: Distilled White Vinegar, Coarse Kosher Salt, Cucumbers

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For a hearty and flavorful side dish, try this dilled potato and pickled cucumber salad. The tangy pickles and fresh dill add a delicious twist to the traditional potato salad, making it a perfect accompaniment to any meal.

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Tea smoked Basa with pickled cucumber

Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet

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For a unique and unexpected flavor combination, try this recipe for tea smoked Basa with pickled cucumber. The smoky fish and tangy pickles create a flavor profile that is out of this world and is sure to impress your guests.

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Crayfish, Avocado and Pickled Cucumber Salad

Main Ingredients: Crayfish Tails, Cucumbers, Golden Caster Sugar, White

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For a luxurious and indulgent side dish, try this recipe for crayfish, avocado, and pickled cucumber salad. The creamy avocado and succulent crayfish pair perfectly with the tangy pickles, creating a dish that is both elegant and delicious.

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Sarawak Pickled Cucumber – Acar Timum Sarawak

Main Ingredients: Cucumber, Carrots, Shallots, Garlic, Chilli, Ginger

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For a taste of Malaysia, try this recipe for Sarawak pickled cucumber, also known as Acar Timum Sarawak. The mix of spices and the addition of pineapple give these pickles a unique and delicious flavor that will make your taste buds dance.

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Pickled Cucumber Salad in Salmon Lettuce Wraps

Main Ingredients: Cucumbers, Daikon Radish, White Vinegar, White Sugar

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If you're looking for a light and healthy side dish, try this pickled cucumber salad wrapped in salmon lettuce wraps. The crunchy cucumbers and tangy pickling solution pair perfectly with the rich and buttery salmon, creating a delicious and nutritious meal.

Ingredients

Here are the key ingredients you will need to make your own Turkish pickled cucumbers:

Cucumbers: Use fresh, firm cucumbers for the best results. You can use any type of cucumber, but the small, thin-skinned ones work best.
Vinegar: Apple cider vinegar or white vinegar are commonly used in this recipe. The acidity in the vinegar helps preserve the pickles and gives them their tangy flavor.
Salt: Kosher salt or pickling salt are the preferred types of salt for pickling. They dissolve easily and do not contain any additives.
Water: Filtered water is recommended for the brine to avoid any impurities that may affect the taste of the pickles.
Garlic: Fresh garlic cloves add a delicious flavor to the pickles. You can adjust the amount according to your taste.
Dill: Fresh dill adds a hint of herbal flavor to the pickles. If you can't find fresh dill, you can use dill seeds instead.
Spices: Red pepper flakes, mustard seeds, and black peppercorns are commonly used to add a little heat and spiciness to the pickles. You can adjust the amount according to your preference.

Instructions

Follow these simple steps to make your own Turkish pickled cucumbers:

Wash and dry your cucumbers, then slice them into rounds or spears.
In a large pot, mix together vinegar, water, and salt. Bring the mixture to a boil, then remove from heat and let it cool.
In a sterilized jar, layer the cucumbers, garlic, dill, and spices.
Pour the cooled brine over the cucumbers, making sure they are fully submerged.
Seal the jar tightly and store it in a cool, dark place for at least 1 week to allow the pickles to ferment and develop their flavor.
Once opened, store the pickles in the refrigerator and consume within 2-3 weeks.

Benefits of Pickled Cucumbers

Not only are Turkish pickled cucumbers a delicious addition to any meal, but they also offer some health benefits:

Good for digestion: The fermentation process of pickling cucumbers creates probiotics, which are beneficial for gut health and digestion.
Rich in vitamins and minerals: Cucumbers are a good source of vitamins K and C, as well as potassium and magnesium.
Low in calories: Pickled cucumbers are a low-calorie snack option, making them a healthier alternative to other salty snacks.
May help control blood sugar levels: The vinegar in pickled cucumbers can help regulate blood sugar levels and may be beneficial for people with diabetes.

In conclusion, making your own Turkish pickled cucumbers is a simple and rewarding process. With the right ingredients and a little patience, you can enjoy these flavorful pickles with your meals or as a healthy snack. So why not give this recipe a try and add a taste of Turkey to your next dish?