16 Turkish Pickle Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

In the world of pickling, Turkish pickles stand out for their unique blend of flavors and spices. These mouth-watering pickles are a staple in Turkish cuisine and are enjoyed as a side dish or snack. If you're curious about how to make Turkish pickles at home, look no further. In this article, we'll provide a step-by-step guide on how to create your own delicious batch of Turkish pickles. So, grab your apron and get ready to pickle your way to a culinary adventure!

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Best Burger

Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
The Best Burgers Recipe - SO flavorful! - The Recipe Rebel
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What's better than a perfectly grilled burger? A beer can chicken burger, of course! This recipe takes your classic burger to the next level by adding juicy and flavorful beer can chicken as the star of the show. With a combination of savory herbs and spices, this burger will have your taste buds dancing with every bite.
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Dill Pickle Pasta Salad

Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
Dill Pickle Pasta Salad Recipe
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If you're a fan of pickles, you'll love this refreshing and tangy dill pickle pasta salad. Made with dill pickles, pasta, and a creamy dressing, this dish is perfect for summer picnics or potlucks. The addition of crispy bacon and sharp cheddar cheese adds a delicious twist to this classic pasta salad.
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Dill Pickle Soup

Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
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Yes, you read that right – dill pickle soup! This unique and flavorful soup is a must-try for any pickle lover. Made with chicken broth, potatoes, and chopped dill pickles, this soup is surprisingly delicious and comforting. Top it off with a dollop of sour cream and some dill pickle chips for a tasty garnish.
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Baked Pickle Chips

Main Ingredients: Pickle, Eggs, Buffalo Sauce, Bread Crumbs, Garlic Salt
Baked Pickle Chips – The Healthy Home Cook
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Move over, potato chips – there's a new snack in town. These baked pickle chips are a healthier alternative to traditional fried chips, and they are just as addictive. They make a great appetizer or side dish and are perfect for dipping in your favorite sauces or dips.
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Dill Pickle Dip

Main Ingredients: Cream Cheese, Dill Pickles, Deli Ham, Ranch Seasoning
Dill Pickle Dip - WonkyWonderful
4 Ingredient Dill Pickle Dip - Spend With Pennies
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This creamy and tangy dill pickle dip is the perfect accompaniment to chips, crackers, or veggies. Made with cream cheese, sour cream, dill pickles, and a blend of herbs and spices, this dip is sure to be a hit at any party or game day gathering.
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Old Time Favorite- Mustard Pickle

Main Ingredients: Pickle, Pickling Cucumbers, Cauliflower, Onions, Salt
How to Make Mustard Pickles - Great-Grandma's Recipe - Melissa K. Norris
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Mustard pickles, also known as piccalilli, have been a beloved condiment for generations. This tangy and slightly spicy relish is made with pickled vegetables, including cucumbers, cauliflower, and onions, and flavored with mustard seeds and turmeric. It's the perfect topping for sandwiches, hot dogs, or burgers.
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Ham & Cream Cheese Pickle Roll-ups

Main Ingredients: Deli Ham, Cream Cheese, Pickles
Ham Pickle Roll Ups + VIDEO - Julie's Eats & Treats
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These ham and cream cheese pickle roll-ups are a party favorite and take just minutes to prepare. Simply spread cream cheese on slices of ham, place a dill pickle spear in the center, and roll it up. Slice into bite-size pieces and serve for a delicious and easy appetizer.
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Dill Pickle Spears

Main Ingredients: Cucumbers, White Vinegar, Water, Sugar, Pickling Spice
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There's nothing quite like a crisp and crunchy dill pickle spear. These homemade dill pickle spears are easy to make and full of flavor. Simply pack fresh dill, garlic, and spices into a jar with cucumbers and let them pickle for a few days. The result is a delicious and tangy snack that's perfect for munching on anytime.
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Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
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Deviled eggs get a tangy and flavorful twist with the addition of chopped dill pickles. These dill pickle deviled eggs are a must-try for any pickle lover. They make a great appetizer or side dish and are perfect for picnics, potlucks, or any gathering.
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Keto Big Mac Salad

Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
Keto Big Mac Salad • Low Carb with Jennifer
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If you're following a keto diet, you don't have to miss out on the classic flavors of a Big Mac. This keto Big Mac salad is made with ground beef, pickles, cheese, and a special sauce, all served over a bed of lettuce. It's a low-carb and delicious way to satisfy your Big Mac cravings.
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Nellikkai Pickle-Amla-Gooseberry Pickle

Main Ingredients: Gooseberries, Pickle, Salt, Cooking Oil, Mustard Seeds
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This traditional Indian pickle is made with gooseberries, also known as amla or nellikkai, and a blend of spices. It's tangy, spicy, and full of flavor, making it the perfect accompaniment to any Indian meal. Serve it with rice, naan bread, or any other dishes for a burst of tangy goodness.
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DIY Popeyes Chicken Sandwich

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
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The Popeyes chicken sandwich took the world by storm, and now you can make your own at home. This recipe combines crispy beer can chicken, tangy pickles, and a spicy sauce to create a sandwich that rivals the famous fast food version. Trust us; you won't be disappointed.
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Nashville Hot Chicken Tacos with Dill Pickle Slaw

Main Ingredients: Brown Sugar, Chili Powder, Garlic Powder, Onion Powder
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These Nashville hot chicken tacos are a spicy and delicious twist on traditional tacos. The beer can chicken is coated in a fiery hot sauce and topped with a tangy and crunchy dill pickle slaw. It's a flavor explosion in every bite.
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Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
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If you've ever had fried pickles, you know how addictively delicious they are. But why not take it a step further and make your own crispy dill pickles at home? This recipe is easy and uses beer can chicken to create an extra juicy and flavorful pickle bite. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
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Homemade Sloppy Joes

Main Ingredients: Garlic, Ground Beef, Tomato Sauce, Ketchup, Brown
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Everyone loves a good sloppy joe, but have you ever tried it with beer can chicken? This homemade sloppy joe recipe is made with shredded beer can chicken, tangy pickles, and a flavorful sauce. It's a delicious twist on a classic comfort food that the whole family will love.
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All-American Cheeseburger

Main Ingredients: Ground Chuck, Onion Powder, Salt, Freshly Ground Black
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What's more American than a classic cheeseburger? This all-American cheeseburger recipe combines juicy beer can chicken with all the traditional toppings, including pickles, cheese, lettuce, and tomato. It's a crowd-pleasing meal that will have everyone asking for seconds.
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Nashville Hot Chicken

Main Ingredients: Boneless Chicken Thighs, Buttermilk, Cayenne Pepper
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Nashville hot chicken is a spicy and crispy fried chicken dish that originated in Nashville, Tennessee. This Nashville hot chicken recipe uses beer can chicken to create a tender and flavorful chicken that's coated in a fiery hot sauce. Serve it with pickles and a side of coleslaw for a true Nashville experience.
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Polish Dill Pickle Soup

Main Ingredients: Beef Broth, Vegetable Broth, Red Potatoes, Butter
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This Polish dill pickle soup is a comforting and flavorful dish that's perfect for chilly days. Made with chicken broth, potatoes, and dill pickles, this soup is tangy, savory, and oh-so-delicious. Serve it with a dollop of sour cream for an extra creamy touch.
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The Best Bloody Mary and Make Your Own Bloody Mary Bar

Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery
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No brunch is complete without a good Bloody Mary, and this recipe is truly the best Bloody Mary you'll ever have. The secret ingredient? Pickle juice! This tangy and spicy cocktail is perfect for a lazy weekend morning. Set up a make-your-own Bloody Mary bar with different types of pickles, hot sauces, and garnishes for a fun and customizable experience.
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Old Fashion Refrigerator Dill Pickles

Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
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If you have an abundance of cucumbers from your garden, why not make your own old-fashioned refrigerator dill pickles? These pickles are easy to make and require no canning – simply pack them in a jar with herbs and spices and let them pickle in the fridge for a few days. The result is a delicious and crunchy pickle that's perfect for snacking or adding to your favorite dishes.

What makes Turkish pickles special?

Turkish pickles, also known as turşu, are not your average pickles. They are made using a unique fermentation process that gives them their distinct tangy and spicy flavor. The main ingredient in Turkish pickles is a variety of vegetables such as cucumbers, peppers, carrots, and cabbage. These vegetables are then soaked in a brine solution, which contains vinegar, salt, and a variety of spices. The combination of these ingredients creates a flavor explosion that will leave your taste buds begging for more.

The health benefits of Turkish pickles

Apart from their delicious taste, Turkish pickles also have numerous health benefits. The fermentation process used in making these pickles results in the production of probiotics that aid in digestion and improve gut health. They are also a rich source of vitamins and minerals, making them a nutritious addition to any meal. Additionally, the spices used in Turkish pickles, such as garlic and ginger, have anti-inflammatory and antioxidant properties that can boost your immune system.

Step-by-step guide to making Turkish pickles

Now that you know what makes Turkish pickles special, let's dive into the process of making them. The first step is to gather all the necessary ingredients, which include vegetables, vinegar, salt, and spices like dill, garlic, and peppercorns. Then, wash and chop the vegetables into bite-sized pieces and mix them together in a large jar. Next, boil water and add salt and vinegar to create a brine solution. Pour the brine over the vegetables in the jar and add your choice of spices. Finally, seal the jar and let it sit at room temperature for a few days to allow the fermentation process to take place. Conclusion: Making Turkish pickles at home may seem like a daunting task, but with this step-by-step guide, you'll be able to create your own batch of delicious pickles in no time. Experiment with different spices and vegetables to find your perfect blend of flavors. So, next time you're craving a tangy and spicy snack, reach for a jar of homemade Turkish pickles and savor the unique taste and health benefits they offer.
16 turkish pickle recipe Deliciousness awaits you!

Best Burger

yield: 16 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 1/2 pounds chuck untrimmed
  • 3 1/2 pounds brisket untrimmed
  • 3 pounds short ribs untrimmed
  • 1/2 cup kosher salt
  • buns homemade or store bought
  • cheese if desired, optional
  • pickles homemade or store bought, if desired
  • condiments your choice, homemade or storebought

Nutrition

  • Calories : 800 calories
  • Cholesterol : 210 milligrams
  • Fat : 61 grams
  • Protein : 57 grams
  • SaturatedFat : 26 grams
  • Sodium : 3830 milligrams
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