15 Turkish Pepper Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Turkish pepper, also known as "pul biber" in Turkish, is a popular spice used in Turkish cuisine. This fiery red pepper is made from dried and crushed red peppers, and it adds a bold and spicy kick to any dish. Not only does it add heat, but it also adds a unique flavor profile that sets Turkish cuisine apart from other cuisines. In this article, we will explore the history of Turkish pepper, how it is made, and some delicious recipes that feature this versatile spice.

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Turkish Pepper Paste

Main Ingredients: Red Bell Peppers, Red Chiles, Lemon Juice, Garlic
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Turkey is known for its vibrant and flavorful cuisine, and one of its most beloved ingredients is the Turkish pepper paste. Made from a blend of sun-dried peppers, tomatoes, and spices, this versatile paste adds a rich and tangy taste to any dish. In this recipe, we'll show you how to use it to create a mouth-watering beer can chicken that will have your taste buds singing.
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Gozleme is a popular Turkish street food that consists of thin, flaky dough stuffed with various fillings. In this recipe, we'll be using minced lamb as the filling, which is a traditional choice in Turkish cuisine. The combination of the juicy lamb and the crispy gozleme makes for a perfect pairing with the tender and flavorful beer can chicken.
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If you're looking for a hearty breakfast to start your day, look no further than Turkish eggs. This dish, also known as menemen, is a savory and satisfying scramble made with eggs, tomatoes, peppers, and spices. The flavors of the eggs, peppers, and tomatoes complement each other perfectly, and it makes for a great side dish to accompany your beer can chicken.
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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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Turkish Lentil Balls (Mercimek Köfte)
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Mercimek köfte, or Turkish lentil balls, are a popular vegetarian option in Turkish cuisine. Made from a mixture of lentils, bulgur, and spices, these flavorful balls are a great source of protein and fiber. They can be served as a side dish or as a main course, and they pair wonderfully with the succulent beer can chicken.
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Turkish Menemen

Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
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Menemen (Turkish Egg Scramble) - Gimme Some Oven
Menemen is a classic Turkish dish that is similar to shakshuka. It's made with eggs, tomatoes, and peppers, and it's typically served for breakfast or brunch. The addition of spices like cumin and red pepper flakes gives this dish a delicious kick, and it's the perfect accompaniment to the tender and juicy beer can chicken.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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Another variation of menemen is the egg scramble version. In this recipe, we'll be adding some spinach and feta cheese to the traditional menemen ingredients to create a flavorful and nutritious dish. The creamy feta and the earthy spinach add a new dimension of taste to the eggs, making it a perfect pairing for the savory beer can chicken.
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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Doner kebab is one of the most iconic and well-known dishes in Turkish cuisine. It's made by stacking thin slices of meat on a vertical rotisserie and cooking it slowly until it's tender and juicy. In this recipe, we'll show you how to make your own homemade doner kebab using a beer can chicken as the base. The result is a mouth-watering fusion of Turkish and American flavors.
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Sloppy Joe

Main Ingredients: Ground Beef, Chopped Onion, Garlic Powder, Yellow
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Who says you can't have a BBQ twist on a classic American dish? In this recipe, we'll show you how to make a delicious and messy sloppy joe using shredded beer can chicken as the main ingredient. The tangy and slightly spicy sauce pairs perfectly with the tender and juicy chicken, making for a fun and flavorful meal.
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Best Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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Lasagna is a comfort food classic, and in this recipe, we'll show you how to make the best lasagna you've ever had. Instead of using ground beef, we'll be using shredded beer can chicken, which adds a unique and delicious twist to this Italian favorite. The layers of pasta, cheese, and chicken come together to create a rich and satisfying meal.
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Homemade Meatballs

Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
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Meatballs are a versatile dish that can be served in many different ways. In this recipe, we'll show you how to make homemade meatballs using shredded beer can chicken instead of ground beef. The result is a lighter and healthier version of this classic dish, and it pairs perfectly with the bold and flavorful beer can chicken.
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Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
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Ultra Crispy Smashed Potatoes | RecipeTin Eats
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Smashed potatoes are a fun and delicious side dish that pairs well with any protein. In this recipe, we'll show you how to make crispy smashed potatoes using red potatoes, garlic, and herbs. The crispy exterior and soft interior of the potatoes make for a satisfying and flavorful accompaniment to the savory beer can chicken.
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Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
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If you're looking for a quicker and easier way to make crispy potatoes, then this recipe is for you. These oven-roasted potatoes require minimal effort and only a few ingredients, but the result is a crispy and flavorful side dish that goes perfectly with the tender and juicy beer can chicken.
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Perfect Baked Potato

Main Ingredients: Baking Potato, Vegetable Oil, Kosher Salt, Salt
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A baked potato is a simple but satisfying side dish that goes well with many different proteins. In this recipe, we'll show you how to make the perfect baked potato using a beer can chicken as the base. The crispy skin and fluffy interior of the potato make for a delicious and filling accompaniment to the flavorful chicken.
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Birria Tacos

Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
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Birria is a Mexican stew made with beef or goat that is often served in tacos. In this recipe, we'll be using shredded beer can chicken as the filling for a delicious and unique twist on this classic dish. The tender and juicy chicken pairs well with the bold and spicy flavors of the birria, creating a mouth-watering taco experience.
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Chicken Parmesan

Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Eggs, Panko
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Chicken parmesan is a beloved Italian-American dish that is loved for its crispy exterior and tender interior. In this recipe, we'll be using shredded beer can chicken instead of breaded chicken breasts, which adds a new level of flavor and juiciness to this classic dish. Serve it with a side of pasta for a hearty and satisfying meal.
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Marry Me Chicken

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Garlic
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Marry Me Chicken is a classic dish that gets its name from its irresistible flavors that will make anyone want to marry you. In this recipe, we'll be using a beer can chicken as the base for this creamy and flavorful dish. The tender and juicy chicken pairs perfectly with the rich and savory cream sauce, making for a meal that is sure to please.
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Chicken Enchiladas

Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
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Enchiladas are a popular Mexican dish made with tortillas, meat, cheese, and sauce. In this recipe, we'll be using shredded beer can chicken as the filling for these delicious and cheesy enchiladas. The tender and flavorful chicken adds a unique twist to this classic dish, and it's sure to become a new family favorite.
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Turkish Pepper Braise with Beef

Main Ingredients: Beef Chuck, Kosher Salt, Freshly Ground Pepper
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This hearty and flavorful beef braise is a staple in Turkish cuisine. It's made with a blend of spices, vegetables, and, of course, Turkish pepper paste. In this recipe, we'll be using shredded beer can chicken to add a new level of taste and tenderness to this traditional dish. Serve it with some rice or bread to soak up all the delicious sauce.
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Roasted Sausage & Cauliflower with Cumin and Turkish...

Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Cumin Seeds
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This roasted sausage and cauliflower dish is packed with flavor and is a great way to incorporate some veggies into your meal. The addition of cumin and Turkish pepper paste adds a unique and delicious twist to this dish, and the tender and juicy beer can chicken complements it perfectly.
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Crispy Sesame Tofu and Broccoli

Main Ingredients: Extra Firm Tofu, Garlic Clove, Fresh Ginger, Water
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Tofu is a great source of plant-based protein, and it's a popular ingredient in many Asian dishes. In this recipe, we'll be using crispy sesame tofu and broccoli as a delicious and healthy side dish to pair with the flavorful beer can chicken. The crunchy texture and savory flavor of the tofu make it a great addition to any meal.

The History of Turkish Pepper

The origins of Turkish pepper can be traced back to the Ottoman Empire, where it was used as a medicinal herb. It was believed to have healing properties and was used to treat various ailments. Over time, it became a staple in Turkish cuisine and is now widely used in dishes such as kebabs, stews, and salads.

How Turkish Pepper is Made

Turkish pepper is made from a specific type of red pepper, called "Aleppo pepper," which is grown in the region of Aleppo, Syria. The peppers are harvested and dried in the sun before being crushed into flakes. The flakes are then mixed with salt and other spices, such as cumin and oregano, to create the final product. The result is a vibrant red spice with a slightly smoky and fruity flavor.

Recipes Featuring Turkish Pepper

Turkish pepper can be used in a variety of dishes, adding both heat and flavor. One popular recipe is "Patlıcan Kebabı," which is a grilled eggplant dish. The eggplant is marinated in a mixture of Turkish pepper, garlic, and olive oil before being grilled to perfection. Another delicious recipe is "Lahmacun," which is a thin flatbread topped with a spicy mixture of ground beef, onions, and Turkish pepper. This flavorful dish is often served as an appetizer or a main course. In conclusion, Turkish pepper is a must-have ingredient in any Turkish kitchen. Its fiery heat and unique flavor make it a versatile spice that can elevate any dish. Whether you are new to Turkish cuisine or a seasoned pro, be sure to add Turkish pepper to your spice collection and try out some of these delicious recipes. Your taste buds will thank you.
15 turkish pepper recipe Savor the mouthwatering goodness!

Turkish Pepper Paste

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 red bell peppers or Turkish salcasi peppers
  • 4 red chiles long, See Note 1
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 5 grams
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