18 Turkish Pepper Dolma Recipe With Meat They're Simply Irresistible!
Published on: Mar 7, 2024
Dolma is a popular dish in Turkish cuisine, typically consisting of vegetables or fruits stuffed with a savory filling. In this article, we will be exploring the traditional Turkish pepper dolma recipe with meat. This hearty and flavorful dish is perfect for any occasion, whether it be a family dinner or a special gathering with friends. So, let's dive into the ingredients and steps to create this delicious and authentic dish!
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
Chicken Fried Steak is a classic Southern dish that is sure to please any meat lover. It's made with tenderized steak coated in a seasoned flour mixture and fried to perfection. The crispy exterior and juicy interior make it a mouthwatering meal that can be enjoyed for any occasion. Serve it with your favorite sides like mashed potatoes and green beans for the ultimate comfort food experience.
Main Ingredients: Ground Lamb, Lean Ground Beef, Rice, Paprika, Fresh
For those following the Whole30 diet, these lamb stuffed peppers are a must-try recipe. They are packed with flavor and nutritious ingredients, making them a perfect meal for any day of the week. The Turkish spices used in this dish add a unique twist to the traditional stuffed pepper recipe. Serve with a side of cauliflower rice for a complete and satisfying meal.
Dolma is a traditional Turkish dish that can be made with various types of vegetables, such as grape leaves, zucchini, or eggplant. The filling is typically a mixture of rice, herbs, and spices, making it a flavorful and satisfying meal. This dish is a staple in Turkish cuisine and is often served at special occasions and holidays. Try making it at home for a taste of authentic Turkish cuisine.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
If you're looking for a simple yet delicious breakfast or brunch option, look no further than a basic quiche recipe. This savory egg dish is made with a flaky pie crust and a creamy egg and cheese filling. The best part about quiche is that you can customize it with your favorite ingredients, such as spinach, mushrooms, and bacon. It's an easy and versatile dish that will impress your family and friends.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy Pasta is a hearty and flavorful dish that combines pasta, ground beef, and a variety of vegetables. It's a one-pan meal that is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The addition of black beans and corn gives this dish a Tex-Mex twist, making it a crowd-pleasing favorite for both kids and adults.
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A Full Turkish Breakfast
Main Ingredients: Hard Boiled Eggs, Grape Leaves, Green Peppers, Sliced
Turkish breakfast, also known as "kahvalti," is a feast for the senses. It typically consists of a variety of small dishes, including cheese, olives, bread, eggs, and a selection of sweet and savory spreads. It's a meal meant to be enjoyed with family and friends, taking your time to savor each bite. Simits, a popular Turkish street food, and menemen, a dish of scrambled eggs with tomatoes and peppers, are must-try items on a Turkish breakfast spread.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
There's nothing quite like a juicy, flavorful burger hot off the grill. This all-American dish is a favorite for backyard barbecues and summer cookouts. The key to a perfect burger is a combination of high-quality meat, a well-seasoned patty, and a delicious burger sauce. This recipe includes a secret ingredient in the sauce that will take your burger to the next level.
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Instant Pot Dolma | Unstuffed Dolma Casserole
Main Ingredients: Olive Oil, Minced Garlic, Chopped Onion, Ground Beef
If you have an Instant Pot, you'll want to try this twist on traditional dolma. Instead of stuffing the filling into grape leaves, this recipe creates a casserole dish that has all the same flavors. The Instant Pot speeds up the cooking process, making it a great option for a busy weeknight dinner. Serve with a side of tzatziki sauce for a delicious and authentic Greek-inspired meal.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Greek stuffed grape leaves, also known as "dolmadakia," are a popular appetizer or side dish in Greek cuisine. They are made with tender grape leaves wrapped around a flavorful rice and herb filling. These bite-sized treats are perfect for parties or gatherings and are often served with a squeeze of lemon juice. They may take some time to prepare, but the end result is well worth the effort.
Gozleme is a popular Turkish street food that is similar to a quesadilla. It's made with thin dough that is filled with a variety of ingredients, such as minced lamb, cheese, and vegetables. The dough is then folded over and cooked on a griddle until crispy and golden brown. This dish is versatile, and you can customize the filling to your liking. Serve with a side of mint yogurt sauce for dipping.
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Vegetarian Kiymali yumurta (Turkish baked eggs)
Main Ingredients: Meat, Onion, Garlic, Ground Cumin, Ground Coriander
This vegetarian twist on a traditional Turkish dish is perfect for those looking for meatless meal options. Kiymali yumurta, which translates to "meat and eggs," is typically made with ground beef and served with eggs on top. In this recipe, the meat is swapped out for lentils, making it a hearty and nutritious breakfast or brunch option.
Dirty rice is a classic Southern dish that has its roots in Cajun and Creole cuisine. It's made with rice, ground meat, and a variety of vegetables and spices, giving it a "dirty" appearance. This dish is a great way to use up leftover rice and can be served as a side or a main dish. The addition of andouille sausage adds a kick of flavor and heat to this delicious rice dish.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Shepard's Pie is a comforting and filling dish that is perfect for a cold winter's night. It's made with a layer of seasoned ground beef and vegetables, topped with a layer of mashed potatoes, and baked until golden brown. This dish originated in Ireland but has become a popular comfort food in many countries. Serve with a side of creamed corn for a complete and satisfying meal.
Black-eyed peas are a staple in Southern cuisine, often served on New Year's Day for good luck. This simple recipe uses ham hock to add flavor to the peas, as well as a variety of seasonings for a delicious and comforting side dish. Serve with cornbread and collard greens for a traditional Southern meal.
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Recipe of Dolma (Yarpaq Dolmasi)
Main Ingredients: Ground Lamb, Onion, Rice, Cilantro, Dill, Fresh Mint
This traditional Turkish recipe for dolma uses grape leaves as the wrapper for the filling. The filling is made with a combination of rice, ground meat, and spices, creating a flavorful and satisfying dish. The dolma is then cooked in a tomato-based sauce until the flavors meld together. Serve as an appetizer or a main dish with a side of tabbouleh for a complete and authentic Turkish meal.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
Gumbo is a hearty and flavorful dish that originated in Louisiana. It's made with a roux, a variety of vegetables, seafood, and a blend of spices and herbs. This dish takes some time and effort to prepare, but the end result is a delicious and satisfying meal. Serve with a side of cornbread or over a bed of white rice for a traditional Southern-style meal.
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Taco Pasta
Main Ingredients: Pasta, Olive Oil, Meat, Taco Seasoning, Water, Salsa
If you love tacos and pasta, then this recipe is for you. Taco pasta combines the flavors of your favorite Mexican dish with the comfort of a pasta dish. It's made with ground beef, black beans, and corn, and topped with shredded cheese and crushed tortilla chips. It's a quick and easy meal that will satisfy your cravings for both tacos and pasta.
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Baked Rigatoni
Main Ingredients: Rigatoni, Meat, Ricotta Cheese, Sweet Italian Sausage
Baked rigatoni is a classic Italian dish that is perfect for a family dinner or a potluck gathering. It's made with rigatoni pasta, a flavorful tomato sauce, and a mixture of cheeses. The dish is baked until the cheese is melted and bubbly, creating a delicious and comforting meal. Add Italian sausage or ground beef for a heartier dish.
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Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
If you're a fan of gyros, you'll love this twist on a classic hot dog. The gyro dog combines the flavors of a gyro, such as tzatziki sauce, tomatoes, and onions, with a juicy hot dog. The hot dog is then wrapped in a warm pita for a handheld meal that is sure to satisfy your cravings. Serve with a side of crispy fries for the ultimate fast food-inspired meal at home.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a staple in Southern barbecue and is often served at gatherings and events. It's made with a pork shoulder that is slow-cooked until it is fork-tender and can be easily pulled apart. The meat is then mixed with a flavorful barbecue sauce and served on a bun. This dish is perfect for feeding a crowd and is always a crowd-pleaser. Serve with a side of coleslaw for a classic Southern combination.
The Main Ingredient: Peppers
One of the key ingredients in Turkish pepper dolma is the peppers themselves. In this recipe, we will be using bell peppers, which are known for their vibrant colors and sweet flavor. These peppers are packed with vitamin C and are a great source of antioxidants. They also add a beautiful pop of color to the dish, making it visually appealing.
Choosing the Right Meat
When it comes to the filling for our dolma, we need to choose a meat that will complement the flavors of the peppers. In this recipe, we will be using ground beef as it is a staple in Turkish cuisine and adds a rich and savory taste to the dish. However, you can also use ground lamb or a combination of both. Be sure to choose a high-quality, lean meat for the best results.
The Importance of Herbs and Spices
No Turkish dish is complete without the perfect blend of herbs and spices. For this pepper dolma recipe, we will be using a combination of parsley, mint, and dill to add a fresh and fragrant taste. These herbs are commonly used in Turkish cooking and bring a unique flavor to the dish. We will also be adding allspice, cumin, and paprika to enhance the richness of the meat and create a well-balanced flavor.
Stuffed and Cooked to Perfection
To make the filling for our peppers, we will be combining the meat with the herbs and spices, along with some cooked rice. The mixture will then be stuffed into the peppers and placed in a pot to cook. The key to a successful dolma is to make sure the peppers are packed tightly and the filling is evenly distributed. We will also be adding a delicious tomato and garlic sauce to the pot, which will infuse the peppers with even more flavor.
Final Touches and Serving Suggestions
Once the peppers are cooked to perfection, we can add some lemon juice and pomegranate molasses for a tangy and sweet finish. This adds a unique and authentic taste to the dish. Turkish pepper dolma is typically served with yogurt on the side, which helps balance out the flavors and adds a creamy texture. You can also serve it with a side of rice or bulgur pilaf for a complete meal.
In conclusion, Turkish pepper dolma with meat is a flavorful and satisfying dish that is perfect for any occasion. With the right ingredients and a little bit of love, you can create this authentic dish and impress your family and friends. So, gather your ingredients and give this recipe a try for a taste of Turkish cuisine in the comfort of your own home.
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