15 Turkish Pastrami Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
The Turkish pastrami recipe is a perfect blend of savory and spicy flavors, making it a popular dish in Turkish cuisine. This melt-in-your-mouth meat is made by curing beef with a unique blend of spices and herbs, resulting in a delicious and tender delicacy that can be enjoyed on its own or added to various dishes.
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
If you're looking for a sandwich with bold flavors and layers of deliciousness, this pastrami, caramelized onion, and Gruyère sandwich is the perfect choice. The combination of tender pastrami, sweet caramelized onions, and nutty Gruyère cheese is sure to satisfy your cravings.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
A hot pastrami sandwich is a classic deli favorite that never goes out of style. The key to making the perfect hot pastrami sandwich is to use high-quality pastrami and toasting the bread to add a satisfying crunch.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
For a twist on the classic hot pastrami sandwich, try grilling it. The heat from the grill will give the pastrami a nice char and add a smoky flavor to the sandwich. Don't forget to add your favorite toppings and condiments for a personalized touch.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simplicity is key, and a classic pastrami sandwich is always a winner. Stack slices of tender pastrami on your favorite bread, add some mustard and pickles, and you have a delicious and satisfying sandwich that you can enjoy anytime, anywhere.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
Hosting a party or a picnic? Make a batch of pastrami sandwiches and watch them disappear in no time. These sandwiches are not only easy to make, but they are also incredibly versatile. You can use different types of bread and add various toppings and spreads to create a variety of pastrami sandwiches.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Upgrade your hot dog game by topping it with slices of succulent pastrami. Add some sauerkraut and mustard for a classic hot dog experience, or get creative and add your favorite toppings for a unique and delicious twist.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
The pastrami reuben is a beloved sandwich that combines pastrami, sauerkraut, Swiss cheese, and Russian dressing on rye bread. The key to making a perfect reuben is toasting the bread and melting the cheese to create a warm and gooey sandwich that will leave you wanting more.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
This unexpected combination of sweet peaches and savory pastrami is a match made in sandwich heaven. The peppery mayo adds a kick of flavor that ties everything together in this unique and delicious sandwich.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
If you're in the mood for something different, try making a hot pastrami flatbread. The thin and crispy flatbread provides the perfect base for layers of pastrami, cheese, and your favorite toppings. Bake it in the oven until the cheese is melted and bubbly, and you have a delicious and satisfying meal.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
Crostini is a great option for entertaining or as a quick and easy appetizer. Top toasted bread with pastrami, sauerkraut, and a sprinkle of cheese for a flavorful and satisfying bite-sized treat.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
Put a spin on the classic reuben sandwich by replacing corned beef with tender and flavorful pastrami. The combination of pastrami, sauerkraut, and Russian dressing is a flavor explosion that will leave you wanting more.
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Pastrami Roll Ups
Main Ingredients: Pastrami, Dill Pickle Spears, Swiss Cheese, Sauerkraut
For a fun and easy lunch option, try making pastrami roll ups. Simply spread cream cheese on slices of pastrami and roll them up for a quick and tasty meal. You can also add some veggies or your favorite condiments for added flavor and texture.
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Pastrami Kimchi Scramble
Main Ingredients: Eggs, Spicy Brown Mustard, Heavy Cream, Pastrami
Transform your breakfast routine with this unique and delicious pastrami kimchi scramble. The combination of savory pastrami and spicy kimchi is a flavor explosion that is sure to wake up your taste buds.
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Corn Pastrami Chowder
Main Ingredients: Medium Onion, Garlic, Olive Oil, Poblano Pepper
Chowder is a comforting and hearty meal that is perfect for cooler weather. Add some pastrami to your corn chowder for a flavorful twist that will take this classic dish to the next level.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
Challah is a delicious and slightly sweet bread that is perfect for sandwiches. Use challah bread to make a pastrami sandwich for a unique and tasty meal that will have your taste buds singing.
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Pastrami Cheese Appetizer Bites
Main Ingredients: Boursin Cheese, Goat Cheese, Sour Cream, Butter
These pastrami cheese appetizer bites are a perfect addition to any party menu. Simply wrap slices of pastrami around cubes of cheese for a quick and tasty finger food that is sure to impress your guests.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
For a more elegant and gourmet option, try making an open-faced pastrami sandwich. Toast thick slices of bread, top them with pastrami and your favorite toppings, and broil them in the oven for a few minutes. The result is a delicious and sophisticated sandwich that is perfect for a special occasion.
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Pastrami Sliders
Main Ingredients: Unsalted Butter, Garlic Clove, Chopped Parsley
Sliders are a great option for parties or as a quick and easy meal. Use slider buns to make mini pastrami sandwiches, and let your guests customize their sliders with their favorite toppings and condiments.
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Hot Pastrami Sliders
Main Ingredients: Rolls, Pastrami, Provolone, Butter, Dijon Mustard
Take your sliders to the next level by making hot pastrami sliders. The warm and melty pastrami combined with the soft and fluffy slider buns is a match made in sandwich heaven.
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Pastrami Mofongo
Main Ingredients: Green Plantains, Oil, Salt, Garlic Cloves, Pastrami
Mofongo is a popular dish in Puerto Rico that is made with mashed plantains and typically topped with meat or seafood. Try making pastrami mofongo for a unique and delicious fusion dish that will have your taste buds dancing.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
Indulge in the ultimate comfort food with this delicious pastrami, caramelized onion, and Gruyère sandwich. The combination of savory pastrami, sweet caramelized onions, and nutty Gruyère cheese creates a flavor explosion in every bite.
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Hot Pastrami Sandwich
Main Ingredients: Pastrami, Provolone Cheese, Arugula, Rye Bread, Butter
Looking for a hearty and satisfying sandwich? Look no further than this hot pastrami sandwich. Thinly sliced pastrami piled high on your choice of bread and topped with your favorite condiments. It's the perfect meal for any time of day.
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Grilled Hot Pastrami Sandwich
Main Ingredients: Rolls, Pastrami, Provolone, Pepper Jack, Onions, Purple
Take your hot pastrami sandwich to the next level by grilling it. The heat from the grill will melt the cheese and crisp up the bread, creating a delicious and satisfying sandwich. Perfect for a summer barbecue or a cozy night in.
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Pastrami Sandwich
Main Ingredients: Mayo, Ketchup, Horseradish Sauce, Hot Sauce
Sometimes, simple is best. A classic pastrami sandwich consists of thinly sliced pastrami, mustard, and rye bread. But don't let its simplicity fool you, this sandwich is bursting with flavor and will leave you wanting more.
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Pastrami Sandwiches
Main Ingredients: Rye Bread, Pastrami, Swiss Cheese
Pastrami sandwiches are a staple in delis and sandwich shops all over the world. With endless variations and flavor combinations, there's a pastrami sandwich for everyone. From traditional deli-style to gourmet creations, the possibilities are endless.
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Pastrami Hot Dogs
Main Ingredients: Beef, Potato Hot Dog Buns, Pastrami, Yellow Mustard
Take your hot dogs to the next level by topping them with savory pastrami. The combination of juicy hot dogs and salty pastrami is a match made in heaven. Add your favorite condiments and you have a delicious and unique twist on a classic favorite.
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Classic Pastrami Reuben
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Sauerkraut, Thousand
Reuben sandwiches are a classic favorite and when you add pastrami to the mix, it takes it to a whole new level. This sandwich is filled with corned beef, sauerkraut, Swiss cheese, and Russian dressing, making it a flavor explosion in every bite.
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Peach And Pastrami Sandwiches With Peppery Mayo
Main Ingredients: Mayonnaise, Black Pepper, Wheat Bread, Pastrami, Sharp
Add a touch of sweetness to your pastrami sandwich with this unique recipe. Grilled peaches and peppery mayo create the perfect balance of flavors with the salty pastrami. It's a refreshing and delicious twist on a classic sandwich.
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Hot Pastrami Flatbread
Main Ingredients: Flatbreads, Caesar Salad Dressing, Pastrami, Dill
If you're looking for a lighter option, try this hot pastrami flatbread. Thinly sliced pastrami, melted cheese, and your choice of veggies make for a delicious and satisfying meal. It's perfect for a quick lunch or a light dinner.
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Pastrami Sauerkraut Crostini
Main Ingredients: Baguette, Olive Oil, Pastrami, Sauerkraut, Dubliner
Impress your guests with these pastrami sauerkraut crostini. The combination of tangy sauerkraut, savory pastrami, and crispy crostini is a flavor explosion in every bite. It's the perfect appetizer for any occasion.
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Pastrami Reuben Sandwich
Main Ingredients: Pastrami, Rye Bread, Sauerkraut, Swiss Cheese
Put a twist on the classic Reuben sandwich by using pastrami instead of corned beef. The result? A mouth-watering sandwich filled with layers of pastrami, sauerkraut, Swiss cheese, and Russian dressing. It's a must-try for any pastrami lover.
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Pastrami Roll Ups
Main Ingredients: Pastrami, Dill Pickle Spears, Swiss Cheese, Sauerkraut
Looking for a fun and unique way to enjoy pastrami? Try these pastrami roll ups. Thinly sliced pastrami is rolled up with your choice of cheese and veggies, creating a tasty and portable snack. Perfect for on-the-go or as a party appetizer.
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Pastrami Kimchi Scramble
Main Ingredients: Eggs, Spicy Brown Mustard, Heavy Cream, Pastrami
Spice up your breakfast routine with this pastrami kimchi scramble. The combination of savory pastrami and spicy kimchi creates a flavorful and satisfying breakfast dish. It's a unique twist on traditional scrambled eggs.
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Corn Pastrami Chowder
Main Ingredients: Medium Onion, Garlic, Olive Oil, Poblano Pepper
On a chilly day, there's nothing better than a warm and comforting bowl of chowder. This corn pastrami chowder is filled with chunks of pastrami, sweet corn, and creamy broth. It's a hearty and delicious meal that will warm you up from the inside out.
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Pastrami Sandwich Challah
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Onion Powder
Take your pastrami sandwich to the next level by using homemade challah bread. The soft and slightly sweet bread is the perfect complement to the savory pastrami, creating a delicious and unique sandwich experience.
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Pastrami Cheese Appetizer Bites
Main Ingredients: Boursin Cheese, Goat Cheese, Sour Cream, Butter
Add a touch of elegance to your next gathering with these pastrami cheese appetizer bites. Thinly sliced pastrami is topped with creamy cheese and your choice of herbs or veggies, creating a bite-sized snack that is sure to impress.
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Open Faced Pastrami Sandwich
Main Ingredients: Sandwich Bread, Pastrami, Fig Jam, Dijon Mustard, Sharp
For a more elegant and gourmet twist on the classic pastrami sandwich, try this open-faced version. Thinly sliced pastrami, melted cheese, and your choice of toppings are piled high on a slice of bread and broiled to perfection. It's a delicious and satisfying meal.
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Pastrami Sliders
Main Ingredients: Unsalted Butter, Garlic Clove, Chopped Parsley
Sliders are the perfect party food, and these pastrami sliders are no exception. Mini buns are filled with savory pastrami, melted cheese, and your favorite toppings, creating a bite-sized version of the classic pastrami sandwich. They're sure to be a crowd-pleaser.
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Hot Pastrami Sliders
Main Ingredients: Rolls, Pastrami, Provolone, Butter, Dijon Mustard
Spice up your sliders with this hot pastrami version. Thinly sliced pastrami is topped with spicy pepper jack cheese and your favorite condiments, creating a mouth-watering bite-sized sandwich. Perfect for game day or any gathering.
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Pastrami Mofongo
Main Ingredients: Green Plantains, Oil, Salt, Garlic Cloves, Pastrami
For a taste of Puerto Rico, try this pastrami mofongo. Fried plantains are mashed with garlic and topped with savory pastrami and a tangy tomato sauce, creating a unique and flavorful dish. It's a must-try for any adventurous foodie.
The Curing Process - Key to Delicious Pastrami
The first step to making the perfect Turkish pastrami is the curing process. This involves rubbing a mixture of salt, sugar, and spices onto the beef and letting it sit for several days. The salt helps to draw out moisture from the meat, while the sugar and spices add flavor. The longer the meat is cured, the more intense the flavor will be. Traditionally, the meat is cured for at least a week, but some recipes call for up to three weeks of curing time.
Unique Spice Blend for Turkish Pastrami
The spice blend used in Turkish pastrami is what sets it apart from other cured meats. Paprika, cumin, garlic, and red pepper flakes are some of the key ingredients that give this dish its distinct flavor. These spices are commonly used in Turkish cuisine and add a delicious kick to the pastrami.
The Perfect Cooking Method
Once the beef has been cured, it is ready to be cooked. The most common method is to steam the meat for several hours until it is tender and fully cooked. This method ensures that the pastrami is moist and flavorful. Some recipes also call for the meat to be smoked, adding a smoky flavor to the already delicious pastrami.
Ways to Enjoy Turkish Pastrami
Turkish pastrami can be enjoyed in various ways. It can be sliced and eaten on its own as an appetizer or added to sandwiches, salads, and even pizzas. It is also commonly used in dishes like pastirma pilav (rice with pastrami) and pastirma boregi (pastrami pie). The possibilities are endless when it comes to incorporating this flavorful meat into dishes.
In conclusion, the Turkish pastrami recipe is a versatile and delicious dish that is a must-try for all food lovers. Its unique curing process, spice blend, and cooking methods result in a melt-in-your-mouth meat that can be enjoyed in various ways. So why not try making your own Turkish pastrami at home and impress your family and friends with this flavorful delicacy!
![[I ate] a pastrami sandwich with spicy mayo cherry peppers melted ...](https://i.pinimg.com/originals/5c/dd/26/5cdd269110f04b96fae6147cebab9743.jpg)
