15 Turkish Paste Candy Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
If you have a sweet tooth and love trying out new desserts, then you must give Turkish paste candy a try! This delicious and chewy treat is popular in Turkey and is made with just a few simple ingredients. It's the perfect balance of sweetness and chewiness, making it a favorite among both children and adults. In this article, we'll take a closer look at the Turkish paste candy recipe and guide you through the process of making this delectable treat in the comfort of your own kitchen.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicious cookies are the perfect accompaniment to a cold beer. Made with almond paste, these cookies have a chewy texture and a rich almond flavor that pairs perfectly with a cold, hoppy brew. The dough is rolled in powdered sugar before baking, creating a beautiful crackly exterior that is sure to impress your friends and family. Serve these cookies as a sweet treat to finish off your beer can chicken feast.
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Turkish Pepper Paste
Main Ingredients: Red Bell Peppers, Red Chiles, Lemon Juice, Garlic
If you want to add some heat to your beer can chicken, look no further than Turkish pepper paste. This spicy condiment is made from a blend of hot peppers, tomato paste, and spices. It can be used as a marinade or brushed on the chicken while it's cooking for a fiery kick of flavor. Be careful though, this paste is not for the faint of heart! Serve with a side of cooling yogurt sauce to balance out the heat.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a unique and delicious dessert, try making cherry Turkish taffy to pair with your beer can chicken. This sweet and chewy candy is made with a blend of cherry juice, corn syrup, and sugar. The mixture is cooked until it reaches the perfect taffy consistency and then pulled into a long, thin rope. Once cooled, the taffy can be cut into bite-sized pieces and enjoyed alongside your savory chicken dish.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, a traditional Turkish flatbread, is the perfect side dish for your beer can chicken. Made with Greek yogurt, this bread has a soft texture and a tangy flavor that complements the rich flavors of the chicken. The dough is rolled out into thin rounds and cooked on a hot griddle until golden brown. Serve the bazlama warm with a drizzle of olive oil and some fresh herbs for a burst of flavor.
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Cowboy Candy
Main Ingredients: Granulated Sugar, Apple Cider Vinegar, Granulated
For a sweet and spicy addition to your beer can chicken, try making cowboy candy. This popular condiment is made by pickling jalapeno peppers in a sweet and tangy brine. The resulting peppers are sweet, spicy, and tangy all at once, making them the perfect accompaniment to your savory chicken. Serve the cowboy candy on top of the chicken or alongside for a delicious flavor contrast.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a hearty breakfast to go with your beer can chicken? Try making menemen, a traditional Turkish egg scramble. This dish is made by cooking eggs with tomatoes, peppers, and spices until they are soft and creamy. Serve the menemen with some crusty bread for dipping and a side of olives for a true Turkish feast.
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Irish Potato Candy
Main Ingredients: Ground Cinnamon, Butter, Cream Cheese, Vanilla Extract
If you're looking for a sweet treat to enjoy with your beer can chicken, try making Irish potato candy. Despite the name, this candy is actually made from a blend of cream cheese, butter, and coconut, rolled in cinnamon to resemble a potato. It's a unique and delicious addition to any meal, and pairs well with a cold beer.
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Halloween Candy Apple Crisp
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
If you're making beer can chicken for a Halloween party, why not finish off the meal with a Halloween-themed dessert? This candy apple crisp is made with a blend of apples, cinnamon, and crumbled candy bars for a fun and festive twist. Serve it warm with a scoop of vanilla ice cream for a deliciously spooky treat.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik, a traditional Turkish yogurt dip, is the perfect accompaniment to your beer can chicken. Made with yogurt, cucumber, garlic, and dill, this refreshing dip is a great way to balance out the rich flavors of the chicken. Serve it on the side or drizzle it on top of the chicken for a burst of cool, tangy flavor.
Gozleme, a Turkish stuffed flatbread, is a delicious and filling side dish for your beer can chicken. These flatbreads are filled with a mixture of minced lamb, onion, and spices, and then cooked on a griddle until crispy and golden brown. Serve them warm with a dollop of yogurt sauce for a tasty and satisfying meal.
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Homemade Tahini Paste
Main Ingredients: Sesame Seeds, Extra Virgin Olive Oil
Tahini, a paste made from ground sesame seeds, is a staple in many Turkish dishes. It's also a delicious accompaniment to beer can chicken. You can easily make your own homemade tahini by blending sesame seeds with olive oil until smooth. Serve it alongside your chicken for a nutty and flavorful addition to your meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal in Turkey is complete without bread, and your beer can chicken feast is no exception. Turkish bread, also known as pide, is a soft and chewy flatbread that is perfect for soaking up the juices from your chicken. It's also great for dipping in sauces and spreads like cacik or hummus.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, a popular Turkish dessert, is a must-try for any beer can chicken meal. This sweet and decadent treat is made with shredded phyllo dough, a layer of cheese, and a sweet syrup. The whole thing is baked until crispy and golden brown and then served warm with a dusting of powdered sugar. You won't be able to resist this delicious dessert.
For a unique and flavorful breakfast to go with your beer can chicken, try making Turkish eggs. This dish is made by poaching eggs in a flavorful tomato and pepper sauce, creating a delicious and hearty meal. Serve it with some crusty bread for dipping and a side of olives for a true Turkish experience.
For a filling and nutritious side dish, try making Turkish potatoes and chickpeas to go with your beer can chicken. This dish is made with a blend of potatoes, chickpeas, and spices and cooked until tender and flavorful. It's the perfect accompaniment to the savory flavors of the chicken and will make your meal feel complete.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, or Turkish lentil balls, are a delicious and vegetarian-friendly addition to your beer can chicken meal. These protein-packed balls are made with a blend of lentils, bulgur wheat, and spices, and then shaped into bite-sized balls. They are typically served with a variety of toppings and sauces, making them a fun and interactive addition to your meal.
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Caramel Candy
Main Ingredients: White Sugar, Packed Brown Sugar, Corn Syrup, Evaporated
For a sweet and indulgent treat, try making homemade caramel candy to go with your beer can chicken. This rich and creamy candy is made with sugar, cream, and butter, and can be flavored with a variety of add-ins like sea salt or nuts. Serve it as a dessert or snack alongside your savory chicken dish.
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Easy Candy Apple
Main Ingredients: Granulated Sugar, Corn Syrup, Water, Red Food Coloring
If you're craving a classic fair treat, try making an easy candy apple to enjoy with your beer can chicken. These apples are coated in a sweet and sticky caramel sauce and then rolled in your favorite candy or nut toppings. They are a fun and festive addition to any meal, and the perfect way to satisfy your sweet tooth.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
For a truly authentic Turkish experience, try making your own homemade doner kebab to pair with your beer can chicken. This popular street food is made with layers of seasoned meat, cooked on a vertical rotisserie, and then shaved off and served in pita bread or on top of a salad. It's a delicious and satisfying meal that will transport you straight to the streets of Turkey.
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Honeycomb Candy
Main Ingredients: Granulated Sugar, Corn Syrup, Honey, Water, Baking Soda
Honeycomb candy, also known as sponge candy, is a delicious and crunchy treat that will pair perfectly with your beer can chicken. Made with sugar, honey, and baking soda, this candy gets its signature texture from the reaction between the sugar and baking soda. Serve it as a sweet and satisfying end to your meal.
Ingredients You'll Need
Making Turkish paste candy at home is surprisingly easy and requires only a few ingredients. The main ingredient is cornstarch, which gives the candy its distinct chewy texture. Other necessary ingredients include sugar, water, lemon juice, and flavoring of your choice. You can use rosewater, orange blossom water, or vanilla extract for a delicious flavor. Food coloring can also be added to give the candy a vibrant and attractive appearance.
Step-by-Step Instructions
To make Turkish paste candy, start by mixing the cornstarch and sugar in a saucepan. Gradually add water and whisk until the mixture is smooth. Place the saucepan on medium heat and continue whisking until the mixture thickens. Once it starts to boil, lower the heat and let it simmer for 20 minutes, stirring occasionally. Add in the lemon juice and flavoring of your choice, and continue cooking for an additional 5 minutes.
Once the mixture is thick and glossy, remove it from heat and pour it into a greased tray. Let it cool for a few minutes before adding the food coloring. Use a spoon or spatula to swirl the colors around, creating a marbled effect. Let it cool completely and then cut into desired shapes.
Tips and Tricks
To ensure that your Turkish paste candy comes out perfectly, here are a few tips and tricks to keep in mind:
Make sure to use a large saucepan as the mixture will expand while cooking. This will prevent any spills or messes.
Stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
For a smoother texture, you can strain the mixture before pouring it into the tray.
Experiment with different flavors to find your favorite combination.
In Conclusion
Making Turkish paste candy at home is a fun and delicious activity that the whole family can enjoy. With just a few simple ingredients and some patience, you can create a delectable treat that will satisfy your sweet cravings. So why not give this recipe a try and impress your friends and family with your homemade Turkish paste candy?
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