20 Turkish Pasta Manti Recipe They're Simply Irresistible!
Published on: Mar 13, 2024
Manti is a traditional Turkish dish that has been enjoyed for centuries. It is essentially small dumplings filled with a savory mixture of ground meat and spices, topped with a tangy yogurt sauce and a drizzle of melted butter. This dish is a staple in most Turkish households, and each family has their own unique recipe. However, there is one recipe that stands out among the rest – the Turkish pasta manti recipe. This recipe has been passed down for generations and is considered a delicacy in Turkey. Let's take a closer look at why this manti recipe is so special and how you can make it in your own kitchen.
Main Ingredients: Pasta, Olive Oil, Oil, Onion, Beef Mince, Medium
Looking for an easy and delicious dinner recipe that will impress your family and friends? Look no further than this Lazy Man's Mantı. This Turkish inspired dish is made with layers of pasta, ground beef, and a rich tomato sauce. It's a one-pot meal that is perfect for any busy weeknight.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan Chicken Pasta is a creamy and flavorful dish that is sure to be a crowd-pleaser. Tender chicken, sun-dried tomatoes, and spinach are tossed in a creamy garlic sauce and served over your favorite pasta. It's an easy and satisfying meal that will transport you to the Italian countryside.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
Take your pasta game to the next level with this classic Italian dish, Cacio e Pepe. This simple yet delicious recipe only requires a handful of ingredients, but the end result is a creamy and flavorful pasta dish that will have your taste buds singing. Impress your dinner guests with this restaurant-quality meal.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you're craving authentic Turkish flavors, then you have to try this homemade Turkish Mantı. This dish consists of small pockets of dough filled with spiced ground beef and served with a tangy yogurt sauce. It's a labor of love, but the end result is worth every minute spent in the kitchen.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This Cheesy Ground Beef Pasta Skillet is the ultimate comfort food. It's a hearty and flavorful dish that is perfect for a cozy night in. Ground beef, pasta, and a blend of cheeses come together to create a mouthwatering skillet meal that will have you going back for seconds.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
Who says pasta can't be healthy? This Healthy Shrimp Pasta is full of protein and veggies, making it a guilt-free meal option. With a light and flavorful lemon-garlic sauce, this dish is perfect for those looking for a light and refreshing pasta option.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Garlic and butter are a match made in heaven, especially when it comes to pasta. This Garlic Butter Shrimp Pasta is a simple and delicious dish that is perfect for a quick and easy weeknight meal. With succulent shrimp, al dente pasta, and a rich garlic butter sauce, this pasta dish is sure to become a family favorite.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
This creamy and indulgent Chicken Carbonara is the perfect meal for when you want to treat yourself. Tender chicken, bacon, and peas are tossed in a creamy Parmesan sauce and served over pasta. It's a classic Italian dish that is sure to satisfy all your cravings.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This Homemade Minestrone Soup is packed with vegetables, beans, and pasta, making it a hearty and nutritious meal. Serve it with a side of crusty bread for a complete and satisfying meal.
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Creamy Garlic Butter Pasta
Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
If you love garlic, then this Creamy Garlic Butter Pasta is the recipe for you. This dish is bursting with garlic flavor and is made with a rich and creamy sauce that will have you licking your plate clean. It's an easy and delicious meal that is perfect for any day of the week.
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Bang Bang Chicken Pasta
Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
Spice up your pasta game with this flavorful Bang Bang Chicken Pasta. This dish is made with a creamy, spicy sauce that is tossed with tender chicken, pasta, and fresh veggies. It's a perfect balance of heat, creaminess, and crunch, making it a dish you'll want to make again and again.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
If you're a mushroom lover, then you have to try this Creamy Mushroom Pasta. This dish is made with a variety of mushrooms, cream, and Parmesan cheese, creating a rich and flavorful sauce that coats each and every noodle. It's a vegetarian-friendly option that will satisfy everyone at the dinner table.
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Creamy Pesto Pasta
Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
Pesto lovers, this one's for you. This Creamy Pesto Pasta is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The combination of basil pesto and cream creates a rich and flavorful sauce that pairs perfectly with your favorite pasta.
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Creamy Garlic Pasta
Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
If you can't get enough garlic, then you have to try this Creamy Garlic Pasta. This dish is a garlic lover's dream, with a creamy and indulgent sauce that is packed with garlic flavor. It's an easy and satisfying meal that is perfect for any day of the week.
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Pasta Carbonara
Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
A classic Italian dish, Pasta Carbonara is a simple yet delicious recipe that is sure to become a go-to in your household. With crispy bacon, creamy sauce, and al dente pasta, this dish is a crowd-pleaser. Serve it with a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor.
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Cajun Chicken Pasta
Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
Spice up your pasta game with this Cajun Chicken Pasta. This dish is made with a creamy and spicy sauce that is tossed with tender chicken, peppers, and onions. It's a flavor-packed meal that will have you coming back for more.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
Paula Deen is known for her indulgent and flavorful recipes, and this Amazing Chicken Casserole is no exception. This dish is a hearty and comforting casserole that is perfect for feeding a crowd. With chicken, veggies, and a crispy breadcrumb topping, this casserole is sure to become a family favorite.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
If you have an Instant Pot, then you have to try this Creamy Tuscan Chicken Pasta. This dish is made with tender chicken, sun-dried tomatoes, and spinach, all cooked in a rich and creamy sauce. The best part? It's a one-pot meal, making cleanup a breeze.
Pasta salad is a staple at any barbecue or potluck, and this Italian Pasta Salad is sure to be a hit. Made with a variety of colorful veggies, salami, and a zesty Italian dressing, this salad is a refreshing and flavorful side dish. It's perfect for any summer gathering.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This Pasta Puttanesca is a quick and easy dinner option that is packed with bold and flavorful ingredients. With olives, capers, and tomatoes, this dish has a delicious Mediterranean twist that will transport you to a quaint Italian bistro. Serve it with a sprinkle of feta cheese for an extra burst of flavor.
Why is the Turkish Manti Recipe so Special?
Authentic Ingredients
The key to a delicious manti dish is using authentic ingredients. The Turkish pasta manti recipe calls for ground lamb, which is a staple in Turkish cuisine. The meat is mixed with aromatic spices such as cumin, paprika, and mint to create a flavorful filling for the dumplings. The dough for the manti is also made from scratch, using all-purpose flour, egg, and milk, giving it a light and fluffy texture.
Handmade with Love
One of the reasons why the Turkish pasta manti recipe is so special is because it is a labor of love. Making the small dumplings by hand is a time-consuming process, but it is worth the effort. The dough is rolled out into thin sheets, and then the filling is carefully placed and sealed inside. Each dumpling is then shaped into a small square or triangle, giving it a unique and beautiful appearance.
Accompanied by Traditional Sides
In Turkey, manti is usually served as a main dish, accompanied by traditional sides. One of the most important sides is the tangy yogurt sauce, which is made from strained yogurt, garlic, and lemon juice. The yogurt sauce adds a refreshing element to the dish and balances out the richness of the meat filling. Another side dish that is often served with manti is sumac, a spice made from dried berries that adds a tangy and slightly sour flavor to the dish.
How to Make the Turkish Manti Recipe
Step 1: Make the Dough
To make the dough, mix all-purpose flour, egg, and milk together in a bowl until a smooth dough forms. Let the dough rest for about 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together ground lamb, cumin, paprika, mint, and salt. This will be the filling for the manti.
Step 3: Assemble the Dumplings
Roll out the dough into thin sheets and cut into small squares or triangles. Place a small amount of the filling in the center of each square and seal the edges by pinching them together.
Step 4: Cook the Manti
Bring a large pot of salted water to a boil and carefully add the manti. Cook for about 8-10 minutes, or until the dumplings are cooked through and tender.
Step 5: Serve and Enjoy
Drizzle the manti with melted butter and top with the tangy yogurt sauce and a sprinkle of sumac. Serve hot and enjoy this delicious and traditional Turkish dish.
In conclusion, the Turkish pasta manti recipe is special because of its authentic ingredients, labor of love in making the dumplings by hand, and the traditional sides that accompany the dish. With this recipe, you can bring a taste of Turkey into your own kitchen and impress your family and friends with this delectable dish.
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