18 Turkish Pancakes Gozleme Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Gözleme, also known as Turkish pancakes, has been a beloved dish in Turkey for centuries. These savory and satisfying pancakes can be found in street stalls and restaurants all over the country, but nothing beats the taste of homemade gözleme. In this article, we will share with you a traditional Turkish pancakes gozleme recipe that will transport you to the bustling streets of Istanbul with just one bite. So put on your apron, grab your rolling pin, and let's get cooking!
Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter
If you're looking for a quick and easy way to make Turkish pancakes, then look no further than your trusty panini toaster. With just a few simple ingredients, you can have a delicious and authentic Turkish pancake in no time.
Made with a combination of flour, water, and salt, the dough is rolled out thin and then filled with a variety of ingredients such as cheese, meat, or vegetables. The pancake is then cooked on a panini toaster until crispy and golden brown.
The best part about making Turkish pancakes in a panini toaster is that you can customize them to your liking. Add a little bit of spice with some red pepper flakes, or keep it simple with just cheese and spinach. The possibilities are endless!
For a heartier and more traditional Turkish pancake, try making gozleme with minced lamb. The rich flavors of the lamb combined with the crispy pancake make for a mouth-watering combination.
To make this recipe, simply mix together minced lamb, onions, garlic, and spices such as cumin, paprika, and oregano. Spread the mixture onto the rolled out dough and cook in the panini toaster until crispy and cooked through. Serve with a side of yogurt or a fresh salad for a complete meal.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
If you're a fan of feta cheese, then this recipe is for you. The salty and tangy flavor of the feta cheese pairs perfectly with the crispy pancake for a delicious and satisfying meal.
To make this recipe, simply crumble feta cheese on top of the rolled out dough and sprinkle with fresh herbs such as parsley or dill. Fold the dough over and cook in the panini toaster until the cheese is melted and the pancake is golden brown. Serve with a squeeze of lemon juice for an extra burst of flavor.
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Gozleme (Turkish Bread)
Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
One of the most popular variations of Turkish pancakes is the classic gozleme, also known as Turkish bread. Made with a simple dough of flour, water, and salt, this pancake is then filled with a variety of ingredients such as cheese, spinach, or meat.
The gozleme is then cooked in a panini toaster until crispy and golden brown. It can be served as a snack or a meal, and is often accompanied by a side of yogurt or a fresh salad.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Similar to the classic gozleme, this version is stuffed with a variety of ingredients such as cheese, spinach, and meat. However, instead of cooking it in a panini toaster, this flatbread is cooked on a griddle or in a pan.
The result is a crispy and flaky flatbread filled with delicious and flavorful fillings. Serve with a side of tzatziki sauce for a delicious and authentic Turkish meal.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're looking for a vegan option, then this recipe is sure to satisfy. Filled with a combination of vegetables such as mushrooms, bell peppers, and spinach, this gozleme is both flavorful and nutritious.
The dough for this recipe is made with a combination of flour, water, and olive oil, making it vegan-friendly. Cook in a panini toaster or on a griddle until crispy and golden brown. Serve with a side of hummus or a fresh green salad for a complete meal.
Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red
This version of gozleme is filled with a delicious and savory potato filling. The potatoes are cooked with onions, garlic, and a variety of spices such as cumin and paprika, giving it a rich and flavorful taste.
The dough is rolled out thin and filled with the potato mixture before being cooked in a panini toaster or on a griddle. Serve with a side of yogurt or a fresh salad for a tasty and filling meal.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
This gozleme is a classic combination of spinach and feta cheese. The creamy and tangy feta cheese pairs perfectly with the earthy flavors of the spinach, making for a delicious and satisfying meal.
The dough is rolled out thin and filled with the spinach and feta mixture before being cooked in a panini toaster or on a griddle. Serve with a squeeze of lemon juice for an extra burst of flavor.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
If you're looking for a lighter and healthier option, then this gozleme recipe is for you. Filled with a combination of ricotta cheese and swiss chard, this flatbread is both delicious and nutritious.
The dough is made with a combination of flour, water, and olive oil, making it a healthier alternative to traditional dough. Cook in a panini toaster or on a griddle until crispy and golden brown. Serve with a side of tzatziki sauce for a tasty and satisfying meal.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
For a heartier and more filling gozleme, try making it with minced meat. The combination of meat, onions, and spices such as cumin and paprika make for a flavorful and satisfying flatbread.
The dough is rolled out thin and filled with the meat mixture before being cooked in a panini toaster or on a griddle. Serve with a side of yogurt and a fresh salad for a complete and hearty meal.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you're tired of traditional pancakes, why not switch things up with some souffle pancakes? These light and fluffy pancakes are made without baking powder, giving them a unique texture and taste.
The batter is made with a combination of flour, egg yolks, and beaten egg whites, giving it a souffle-like consistency. Cook in a pan or on a griddle until golden brown and serve with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.
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Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
For a simple and traditional pancake recipe, look no further than this classic version. Made with pantry staples such as flour, milk, and eggs, these pancakes are light, fluffy, and delicious.
The batter is quick and easy to make, and the pancakes cook up in just a few minutes. Serve with your favorite toppings such as butter, maple syrup, or fruit for a classic and delicious breakfast.
If you're in the mood for something a little different, try making these Italian pancakes. Made with a combination of flour, milk, and ricotta cheese, these pancakes have a slightly tangy and savory taste.
Cook in a pan or on a griddle until golden brown and serve with your favorite toppings such as tomato sauce and parmesan cheese for a unique and delicious twist on traditional pancakes.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
If you've struggled with making perfect pancakes in the past, then this recipe is for you. Made with a combination of flour, milk, and eggs, these pancakes are foolproof and turn out perfectly every time.
The secret to these pancakes is to let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, resulting in a lighter and fluffier pancake. Serve with your favorite toppings for a delicious and perfect breakfast.
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Easy Banana Pancakes
Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
For a healthier and more flavorful pancake option, try making these easy banana pancakes. Made with ripe bananas, oats, and milk, these pancakes are both nutritious and delicious.
The natural sweetness of the bananas eliminates the need for added sugar, making them a healthier alternative to traditional pancakes. Cook in a pan or on a griddle until golden brown and serve with a drizzle of honey or a sprinkle of cinnamon for a tasty and guilt-free breakfast.
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Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're a fan of thick and fluffy pancakes, then this is the recipe for you. Made with a combination of flour, milk, and eggs, these pancakes are light, airy, and oh-so-fluffy.
The trick to getting these pancakes extra fluffy is to separate the egg whites and beat them until stiff peaks form. This creates a lighter and fluffier batter, resulting in the perfect pancake. Serve with your favorite toppings for a delicious and fluffy breakfast.
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Banana Oatmeal Pancakes
Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar
If you're looking for a pancake recipe that is both healthy and filling, then try making these banana oatmeal pancakes. Made with oats, bananas, and a touch of honey, these pancakes are a nutritious and satisfying breakfast option.
The oats give these pancakes a heartier texture, while the bananas and honey add natural sweetness. Cook in a pan or on a griddle until golden brown and serve with your favorite toppings such as fresh fruit, nuts, or maple syrup.
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3-Ingredient Banana Pancakes
Main Ingredients: Banana, Eggs, Oatmeal
For a super easy and quick pancake recipe, try making these 3-ingredient banana pancakes. Made with just bananas, eggs, and baking powder, these pancakes are not only delicious but also gluten-free and dairy-free.
Simply mash the bananas, mix in the eggs and baking powder, and cook in a pan or on a griddle until golden brown. Top with your favorite toppings such as nut butter, fresh fruit, or chocolate chips for a delicious and simple breakfast.
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Healthy Banana Pancakes
Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose
If you're looking for a pancake recipe that is both healthy and delicious, try making these healthy banana pancakes. Made with whole wheat flour, bananas, and Greek yogurt, these pancakes are packed with fiber and protein.
The Greek yogurt adds a tangy and creamy flavor, while the bananas give the pancakes natural sweetness. Cook in a pan or on a griddle until golden brown and serve with a drizzle of honey or a sprinkle of cinnamon for a nutritious and tasty breakfast.
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The BEST Keto Pancakes
Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt
If you're following a low-carb or keto diet, you don't have to miss out on pancakes. Try making these keto-friendly pancakes that are made with almond flour, cream cheese, and eggs.
The result is a fluffy and delicious pancake that fits into a low-carb lifestyle. Serve with sugar-free syrup or your favorite keto-friendly toppings for a guilt-free breakfast option.
The Perfect Dough
Ingredients:
2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
1 cup warm water
To make the perfect gözleme, you need to start with the perfect dough. In a large mixing bowl, combine the all-purpose flour and salt. Slowly add in the olive oil and warm water, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling Out the Dough
After the dough has rested, divide it into 4 equal portions. Take one portion and roll it out into a thin round shape, about 1/8 inch thick. You can use a rolling pin or your hands to achieve this. Featured keyword: Turkish pancakes gozleme recipe requires a thin and even dough to ensure the perfect texture and taste.
Filling and Folding
Now comes the fun part - filling the gözleme! Traditionally, gözleme is filled with a simple combination of cheese, spinach, and herbs. However, you can get creative with your fillings and use ingredients like minced meat, potatoes, or even Nutella for a sweet twist. Place your desired filling on one half of the rolled-out dough, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal it.
Cooking the Gözleme
Heat a large pan or griddle over medium heat and lightly grease it with olive oil. Once the pan is hot, carefully place the gözleme on it and cook for 3-4 minutes on each side, until it turns golden brown and crispy. You can also brush some melted butter on top of the gözleme while it's cooking for added flavor and crispiness.
Repeat this process with the remaining dough portions and fillings until you have a stack of delicious gözleme. Cut them into triangles and serve hot with a side of related main keyword: Turkish tea for the ultimate Turkish experience.
Now that you have mastered the art of making gözleme, you can impress your family and friends with this traditional and delicious dish. This Turkish pancakes gozleme recipe is a must-try for any food lover, and with its simple ingredients and easy instructions, anyone can recreate the flavors of Turkey in the comfort of their own home.
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