Pahlava, also known as baklava, is a traditional Turkish dessert that has been enjoyed for centuries. This rich and indulgent pastry is made with layers of flaky phyllo dough, filled with chopped nuts and soaked in a sweet syrup. While the origins of pahlava are debated, it is widely believed to have originated in the Ottoman Empire. Today, pahlava is a popular dessert all over the world and is often served at special occasions and celebrations. If you want to try your hand at making this delectable dessert at home, follow our easy pahlava recipe below.
Baklava is a classic Turkish dessert that is loved all around the world. Made with layers of crisp phyllo dough, nuts, and a sweet syrup, it is a sweet and indulgent treat that is perfect for any occasion.
If you have never tried making baklava at home, you may be intimidated by the process. But fear not, because we have rounded up 20 easy and delicious Turkish baklava recipes that you can try at home. From traditional recipes to modern twists, these recipes are sure to satisfy your sweet tooth.
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Easy Turkish Baklava
Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio
If you are short on time but still want to enjoy the delicious flavors of Turkish baklava, then this easy recipe is for you. Made with store-bought phyllo dough and a simple syrup, this recipe is quick and easy, without compromising on taste.
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Turkish Baklava easy
Main Ingredients: Flour, Eggs, Salt, Water, Melted Butter, Wheat Starch
For those who are new to making baklava, this easy recipe is perfect. With step-by-step instructions and simple ingredients, you can make a delicious batch of baklava without any stress.
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Homemade Turkish Baklava
Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water
There is nothing quite like the taste of homemade baklava. This recipe uses a combination of walnuts and pistachios for a nutty and flavorful filling, and a spiced syrup for a touch of warmth and depth of flavor.
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Baklava
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
For a classic and traditional Turkish baklava recipe, look no further than this one. Layers of buttery phyllo dough and a rich nut filling are drenched in a sweet syrup, creating a dessert that is truly irresistible.
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Baklava (Turkish)
Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter
This recipe puts a twist on the traditional baklava by adding a drizzle of chocolate and a sprinkle of sea salt. The combination of sweet and salty is a match made in dessert heaven.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you are a fan of taffy, then you will love this Turkish version. Made with tart cherries, this taffy has a deliciously chewy texture and a sweet and tangy flavor that will have you reaching for more.
Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
For a quick and easy version of baklava, try these baklava bites. Made with pre-made puff pastry, they are perfect for those lazy days when you are craving something sweet.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This flatbread is a staple in Turkish cuisine and is often served with savory dishes like kebabs or stews. Made with Greek yogurt, it has a slightly tangy flavor and a soft and chewy texture.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a hearty and flavorful way to start your day. Made with eggs, tomatoes, peppers, and a touch of spice, it is a delicious and satisfying meal.
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Mini Pistachio, Walnut & Honey Baklava
Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
If you love pistachios, then this baklava recipe is for you. These mini baklava bites are packed with chopped pistachios and drizzled with honey, making them the perfect bite-sized treat.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt dip is a perfect accompaniment to any Turkish meal. Made with cucumber, garlic, and dill, it is a cool and creamy dip that is full of flavor.
Gozleme is a popular Turkish street food that is essentially a savory stuffed flatbread. This recipe uses minced lamb as the filling, but you can also use spinach, cheese, or other vegetables for a vegetarian option.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This classic Turkish bread is a staple in Turkish cuisine, and is often served with meals to soak up sauces and dips. Made with simple ingredients, it has a soft and fluffy texture and a delicious flavor.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a delicious dessert that is made with shredded phyllo dough, a sweet cheese filling, and a drizzle of syrup. It is a popular dessert in Turkey and is often served during special occasions.
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Mocklava (Easy Baklava)
Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey
If you are short on time but still want to enjoy the flavors of baklava, then this easy mocklava recipe is for you. Made with graham crackers, nuts, and a sweet syrup, it is a quick and easy version of the classic dessert.
Also known as "menemen," this Turkish egg dish is similar to a shakshuka. Made with eggs, tomatoes, peppers, and spices, it is a delicious and filling breakfast or brunch option.
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Pistachio Baklava
Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted
For a twist on the classic baklava, try this recipe that uses pistachios as the main nut filling. The addition of pistachios adds a unique and delicious flavor to this beloved dessert.
This simple and hearty dish is a popular street food in Turkey. Made with potatoes, chickpeas, and a flavorful blend of spices, it is a delicious and filling meal that is perfect for vegetarians.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These lentil balls are a popular appetizer or snack in Turkish cuisine. Made with red lentils, bulgur, and a variety of herbs and spices, they are a flavorful and nutritious option for any occasion.
Ingredients:
For the syrup:
- 1 1/2 cups of honey
- 1 1/2 cups of granulated sugar
- 1 1/2 cups of water
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
For the filling:
- 2 cups of walnuts, pistachios, or a mixture of both, finely chopped
- 1/4 cup of granulated sugar
- 1 teaspoon of cinnamon
For the pastry:
- 1 package of phyllo dough, thawed
- 1 cup of butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the honey, sugar, water, lemon juice, and vanilla extract. Bring to a boil over medium heat, stirring occasionally. Once it boils, reduce the heat to low and let it simmer for 15 minutes.
3. In a separate bowl, mix together the chopped nuts, sugar, and cinnamon.
4. Place a sheet of phyllo dough on a greased baking sheet. Brush the sheet with melted butter. Repeat this step until you have 8 sheets stacked on top of each other.
5. Spread a layer of the nut mixture on top of the 8th sheet of phyllo dough. Cover with another sheet of phyllo dough and brush with butter. Repeat this process until you have 4 layers of nuts and 5 layers of phyllo dough.
6. Cut the pahlava into diamond-shaped pieces with a sharp knife.
7. Bake in the preheated oven for 30-35 minutes, or until golden brown.
8. Once done, remove from the oven and immediately pour the hot syrup over the pahlava. Let it cool and absorb the syrup for at least an hour before serving.
9. Serve and enjoy your homemade Turkish pahlava!
Conclusion:
Making pahlava at home may seem intimidating, but with this easy recipe, you can recreate the delicious Turkish dessert in your own kitchen. The combination of flaky pastry, sweet syrup, and crunchy nuts make for a mouth-watering treat that will impress your friends and family. So, why not give this traditional recipe a try and experience the delightful flavors of Turkey in the comfort of your home?