18 Turkish Pahlava Recipe Unlock Flavor Sensations!

Published on: Mar 13, 2024

Pahlava, also known as baklava, is a traditional Turkish dessert that has been enjoyed for centuries. This rich and indulgent pastry is made with layers of flaky phyllo dough, filled with chopped nuts and soaked in a sweet syrup. While the origins of pahlava are debated, it is widely believed to have originated in the Ottoman Empire. Today, pahlava is a popular dessert all over the world and is often served at special occasions and celebrations. If you want to try your hand at making this delectable dessert at home, follow our easy pahlava recipe below.

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Main Ingredients: Phyllo Pastry, Pistachios, Butter, Sugar, Water, Lemon
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Baklava is a classic Turkish dessert that is loved all around the world. Made with layers of crisp phyllo dough, nuts, and a sweet syrup, it is a sweet and indulgent treat that is perfect for any occasion. If you have never tried making baklava at home, you may be intimidated by the process. But fear not, because we have rounded up 20 easy and delicious Turkish baklava recipes that you can try at home. From traditional recipes to modern twists, these recipes are sure to satisfy your sweet tooth.
2 of 20

Easy Turkish Baklava

Main Ingredients: Phyllo Dough, Unsalted Butter, Walnuts, Pistachio
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If you are short on time but still want to enjoy the delicious flavors of Turkish baklava, then this easy recipe is for you. Made with store-bought phyllo dough and a simple syrup, this recipe is quick and easy, without compromising on taste.
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Turkish Baklava easy

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For those who are new to making baklava, this easy recipe is perfect. With step-by-step instructions and simple ingredients, you can make a delicious batch of baklava without any stress.
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Homemade Turkish Baklava

Main Ingredients: Phyllo Dough, Butter, Nuts, Ground Cinnamon, Water
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There is nothing quite like the taste of homemade baklava. This recipe uses a combination of walnuts and pistachios for a nutty and flavorful filling, and a spiced syrup for a touch of warmth and depth of flavor.
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Baklava

Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
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For a classic and traditional Turkish baklava recipe, look no further than this one. Layers of buttery phyllo dough and a rich nut filling are drenched in a sweet syrup, creating a dessert that is truly irresistible.
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Baklava (Turkish)

Main Ingredients: Sugar, Water, Honey, Lemon Juice, Clarified Butter
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This recipe puts a twist on the traditional baklava by adding a drizzle of chocolate and a sprinkle of sea salt. The combination of sweet and salty is a match made in dessert heaven.
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Cherry Turkish Taffy

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If you are a fan of taffy, then you will love this Turkish version. Made with tart cherries, this taffy has a deliciously chewy texture and a sweet and tangy flavor that will have you reaching for more.
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Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
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For a quick and easy version of baklava, try these baklava bites. Made with pre-made puff pastry, they are perfect for those lazy days when you are craving something sweet.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This flatbread is a staple in Turkish cuisine and is often served with savory dishes like kebabs or stews. Made with Greek yogurt, it has a slightly tangy flavor and a soft and chewy texture.
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Menemen (Turkish Egg Scramble)

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This traditional Turkish breakfast dish is a hearty and flavorful way to start your day. Made with eggs, tomatoes, peppers, and a touch of spice, it is a delicious and satisfying meal.
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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
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If you love pistachios, then this baklava recipe is for you. These mini baklava bites are packed with chopped pistachios and drizzled with honey, making them the perfect bite-sized treat.
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Turkish Cacik

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This refreshing yogurt dip is a perfect accompaniment to any Turkish meal. Made with cucumber, garlic, and dill, it is a cool and creamy dip that is full of flavor.
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Turkish Bread

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This classic Turkish bread is a staple in Turkish cuisine, and is often served with meals to soak up sauces and dips. Made with simple ingredients, it has a soft and fluffy texture and a delicious flavor.
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Turkish Kunefe (Künefe)

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Mocklava (Easy Baklava)

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If you are short on time but still want to enjoy the flavors of baklava, then this easy mocklava recipe is for you. Made with graham crackers, nuts, and a sweet syrup, it is a quick and easy version of the classic dessert.
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Pistachio Baklava

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For a twist on the classic baklava, try this recipe that uses pistachios as the main nut filling. The addition of pistachios adds a unique and delicious flavor to this beloved dessert.
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Turkish Potatoes & Chickpeas

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Turkish Lentil Balls (Mercimek Köfte)

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These lentil balls are a popular appetizer or snack in Turkish cuisine. Made with red lentils, bulgur, and a variety of herbs and spices, they are a flavorful and nutritious option for any occasion.

Ingredients:

For the syrup:

- 1 1/2 cups of honey - 1 1/2 cups of granulated sugar - 1 1/2 cups of water - 1 tablespoon of lemon juice - 1 teaspoon of vanilla extract

For the filling:

- 2 cups of walnuts, pistachios, or a mixture of both, finely chopped - 1/4 cup of granulated sugar - 1 teaspoon of cinnamon

For the pastry:

- 1 package of phyllo dough, thawed - 1 cup of butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). 2. In a saucepan, combine the honey, sugar, water, lemon juice, and vanilla extract. Bring to a boil over medium heat, stirring occasionally. Once it boils, reduce the heat to low and let it simmer for 15 minutes. 3. In a separate bowl, mix together the chopped nuts, sugar, and cinnamon. 4. Place a sheet of phyllo dough on a greased baking sheet. Brush the sheet with melted butter. Repeat this step until you have 8 sheets stacked on top of each other. 5. Spread a layer of the nut mixture on top of the 8th sheet of phyllo dough. Cover with another sheet of phyllo dough and brush with butter. Repeat this process until you have 4 layers of nuts and 5 layers of phyllo dough. 6. Cut the pahlava into diamond-shaped pieces with a sharp knife. 7. Bake in the preheated oven for 30-35 minutes, or until golden brown. 8. Once done, remove from the oven and immediately pour the hot syrup over the pahlava. Let it cool and absorb the syrup for at least an hour before serving. 9. Serve and enjoy your homemade Turkish pahlava!

Conclusion:

Making pahlava at home may seem intimidating, but with this easy recipe, you can recreate the delicious Turkish dessert in your own kitchen. The combination of flaky pastry, sweet syrup, and crunchy nuts make for a mouth-watering treat that will impress your friends and family. So, why not give this traditional recipe a try and experience the delightful flavors of Turkey in the comfort of your home?
18 turkish pahlava recipe Unlock flavor sensations!

Turkish Baklava

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 24 sheets phyllo pastry
  • 3 cups pistachios 500 g
  • 200 grams butter
  • 3 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 1800 calories
  • Carbohydrate : 237 grams
  • Cholesterol : 110 milligrams
  • Fat : 89 grams
  • Fiber : 12 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 850 milligrams
  • Sugar : 157 grams
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