Padash bread, also known as "pide" in Turkish, is a delicious and versatile bread that is commonly found in Middle Eastern cuisine. This bread is known for its soft and chewy texture, making it the perfect accompaniment to a wide range of dishes. Whether you are looking for a new bread recipe to try or wanting to add a touch of Turkish cuisine to your meals, this Turkish padash bread recipe is the perfect place to start.
Indulge in the rich flavors of Turkey with this delicious Turkish Pide bread recipe. Made with a soft and chewy dough, topped with a variety of savory ingredients, this bread is the perfect addition to any meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're looking for a quick and easy bread recipe, this Easy Turkish Pide bread is the one for you. With minimal ingredients and simple instructions, you can have fresh, homemade bread in no time.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Why settle for a regular pizza when you can have a Tasty Turkish Pide bread pizza? The soft and fluffy bread is the perfect base for all your favorite pizza toppings, making for a unique and delicious meal.
Celebrate the holy month of Ramadan with this traditional Turkish Pide bread recipe. This special bread is often enjoyed during Ramadan and is a must-try for anyone looking to experience the flavors of Turkey.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
For a fun twist on the traditional Turkish Pide bread, try making these Mini Pides. They are perfect for serving as appetizers or as a side dish for a dinner party. Plus, they're so cute and tasty!
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
Don't have time to knead your bread dough? No problem! This No-Knead Ramazan Pidesi recipe is the perfect solution. With just a few simple steps, you can have delicious homemade bread without all the effort.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
Elevate your bread game with this Toasted Turkish Pide bread topped with feta and olives. The salty and tangy flavors of the feta and olives pair perfectly with the soft and chewy bread, making for a mouthwatering combination.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
For a more sophisticated twist on the traditional Pide, try this Toasted Turkish Pide bread topped with feta and fig balsamic. The sweetness of the fig balsamic pairs perfectly with the tangy feta, creating a unique and delicious flavor profile.
This Easy Turkish Pide bread recipe is a must-try for all bread lovers. With a soft and chewy texture and a crispy crust, this bread is perfect for dipping in soups or using as a base for sandwiches.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic Turkish Pide bread recipe is a staple in Turkish cuisine. It's perfect for serving with a variety of dishes, from kebabs to stews, and is sure to become a favorite in your household.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide, also known as Turkish Flat Bread, is a versatile and delicious bread that can be enjoyed in many ways. It's perfect for serving with dips, as a side with meals, or even on its own as a snack.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the holy month of Ramadan, this traditional Turkish Pide bread is a must-have at the dinner table. It's soft, flavorful, and a great way to break the fast with loved ones.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
For a unique and tasty bread option during Ramadan, try making this Pide Turkish bread. It's made with simple ingredients and is a great addition to any Iftar meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
Don't have time to knead your bread dough? This Easy No-Knead Turkish Bread recipe is perfect for you. With just a few simple steps, you can have fresh, homemade bread without all the work.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This Egg and Cheese Turkish Flat Bread, also known as Pide, is a delicious and satisfying meal or snack. The combination of eggs, cheese, and bread is a classic and always a crowd pleaser.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
Looking for a new and exciting way to enjoy bread? This Turkish Pide bread is the perfect option. It's soft, flavorful, and can be filled with a variety of toppings to suit your tastes.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
For all the vegetarians out there, this Vegetarian Turkish Pide is a must-try. Filled with delicious and nutritious vegetables, it's a great option for a meatless meal or snack.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This Turkish Spinach and Feta Pide bread is a delicious option for those looking for a healthier bread option. The combination of spinach and feta is a classic, and the soft bread is the perfect vehicle for all the flavors.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This Pideli Köfte recipe is a unique and delicious way to enjoy meatballs. Served with Pide or flatbread, this dish is sure to be a hit with family and friends.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
For a fun twist on traditional pizza, try making this Turkish Pide with two different fillings. It's perfect for sharing and trying a variety of flavors in one dish.
The Traditional Turkish Padash Bread Recipe
Ingredients:
3 ½ cups of all-purpose flour
1 tsp of salt
1 tsp of sugar
1 tbsp of active dry yeast
1 ½ cups of warm water
1 tbsp of olive oil
To make this traditional Turkish padash bread, start by combining the flour, salt, and sugar in a large mixing bowl. In a separate bowl, mix the active dry yeast with the warm water until it dissolves. Slowly pour the yeast mixture into the dry ingredients, stirring until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it back in the mixing bowl and cover it with a clean kitchen towel. Let the dough rise for about an hour, or until it has doubled in size.
After the dough has risen, divide it into 4 equal parts and roll each part into a thin, oval-shaped piece. Place the dough on a baking sheet lined with parchment paper and brush the top with olive oil. Let it rest for another 15 minutes.
Preheat your oven to 450°F (230°C) while the dough is resting. Once the oven is hot, place the baking sheet with the dough in the oven and bake for 10-15 minutes, or until the bread is golden brown and crispy on the edges.
Take the bread out of the oven and let it cool for a few minutes before serving. This traditional Turkish padash bread is best enjoyed fresh and warm, but can also be stored in an airtight container for a few days.
Variations:
While this recipe follows the traditional method of making Turkish padash bread, there are many variations that you can try to add your own twist to this delicious bread. Some popular variations include adding herbs and spices to the dough, such as oregano, thyme, or red pepper flakes. You can also top the bread with ingredients like cheese, olives, or ground meat before baking for a more flavorful experience.
Another variation is shaping the dough into a boat-like shape and filling it with your choice of ingredients, similar to a calzone. This is known as "lahmacun" in Turkish cuisine and is a popular street food in Turkey.
No matter which variation you try, this traditional Turkish padash bread recipe is sure to be a hit with your family and friends. So why not give it a try and add a taste of Turkey to your next meal?
Conclusion:
In conclusion, Turkish padash bread is a delicious and versatile bread that is easy to make at home. With its soft and chewy texture, it pairs well with a variety of dishes and can be customized to fit your taste preferences. So why not try this traditional Turkish padash bread recipe and impress your loved ones with your baking skills?
