20 Turkish Oxtail Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
When it comes to hearty and flavorful dishes, the Turkish cuisine certainly does not disappoint. One of the most beloved recipes from this cuisine is the Turkish oxtail dish. A perfect blend of rich and tender meat, fragrant herbs and spices, and a touch of tanginess, this dish is sure to become a favorite in your household. Not to mention, it is also a perfect dish for colder months, as it is a warm and comforting meal that will leave you feeling satisfied. In this article, we will dive into the details of this delicious and traditional Turkish oxtail recipe.
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a classic dish that is loved by many for its rich and flavorful taste. The slow cooking process allows the meat to become tender and juicy, making it the perfect comfort food for any occasion. Whether you're looking for a hearty meal to warm you up on a chilly night or a show-stopping dish to impress your dinner guests, these top 20 braised oxtail recipes are sure to satisfy your cravings and leave you wanting more.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
This braised oxtail recipe takes a simple approach, letting the natural flavors of rosemary and garlic shine through. The aromas of these two ingredients will fill your kitchen as the oxtail simmers to perfection. Serve it with your favorite side dish for a delicious and satisfying meal.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
This traditional Roman dish is a must-try for any oxtail lover. The oxtail is braised in a rich and flavorful tomato sauce until it falls off the bone. It's a hearty and comforting meal that is perfect for a family dinner or special occasion.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you're short on time but still want to enjoy a delicious braised oxtail, this Instant Pot recipe is for you. With the help of your pressure cooker, you can have tender and flavorful oxtail in a fraction of the time. This recipe is also great for beginners who are looking to try their hand at braising.
This Chinese-style braised oxtail stew is a unique and flavorful twist on the classic dish. It includes ingredients such as star anise, soy sauce, and Chinese five-spice powder for an explosion of flavors in every bite. Serve it over rice for a complete and satisfying meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
This recipe is a hearty and comforting stew that is perfect for a cozy night in. The oxtail is braised with vegetables and herbs, creating a flavorful and nutrient-rich dish. It's a great way to sneak in some extra veggies and get your protein fix at the same time.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
If you're feeling adventurous, try making your own pasta and filling it with delicious braised oxtail. These agnolotti are a labor of love but well worth the effort. The tender oxtail filling combined with homemade pasta and a savory sauce will impress any dinner guest.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a warm and comforting dish that is perfect for those colder months. It's a great way to use up any leftover oxtail and turn it into a delicious and hearty meal. Serve it with some crusty bread for the ultimate comfort food experience.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
For a more elevated and sophisticated dish, try this wine-braised oxtail recipe. The addition of red wine adds depth and complexity to the flavor profile, making it a perfect dish for a special occasion. Serve it with some mashed potatoes or polenta for a complete and satisfying meal.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
If you're a fan of Asian cuisine, you'll love this braised oxtail noodle dish. The tender and flavorful oxtail pairs perfectly with the chewy noodles and savory broth. It's a great way to switch up your usual noodle dishes and add some variety to your menu.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
Similar to the previous recipe, this red wine braised oxtail is another elegant and delicious dish. The rich and bold flavors of the red wine perfectly complement the tender oxtail, creating a dish that is sure to impress. Serve it with your favorite side dish for a complete and satisfying meal.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
If you're a fan of spicy food, this Sichuan peppercorn red braised oxtail is a must-try. The combination of Sichuan peppercorns and chili peppers adds a fiery kick to the dish, while the braising process ensures that the meat stays tender and juicy. It's a flavorful and satisfying dish that is perfect for a cold winter night.
This Chinese-style braised oxtail stew is a unique and flavorful twist on the classic dish. It includes ingredients such as star anise, soy sauce, and Chinese five-spice powder for an explosion of flavors in every bite. Serve it over rice for a complete and satisfying meal.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
This gnocchi with braised oxtail dish is a delicious and hearty meal that is sure to leave you feeling satisfied. The soft and pillowy gnocchi pairs perfectly with the tender and flavorful oxtail, creating a dish that is both comforting and elegant. It's a perfect meal for a special occasion or a cozy night in.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
This Korean-style braised oxtail recipe is a unique and flavorful twist on the classic dish. The pressure cooker speeds up the cooking process while still ensuring that the oxtail is tender and juicy. The addition of Korean ingredients such as gochujang and sesame oil adds a delicious and unexpected flavor profile to the dish.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
For a quick and easy braised oxtail recipe, look no further than this Instant Pot stew. The pressure cooker cuts down on cooking time while still ensuring that the oxtail is flavorful and tender. It's a great option for busy weeknights when you still want a delicious and satisfying meal.
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Braised Oxtail Ragu with Chile Gremolata
Main Ingredients: Oxtails, Kosher Salt, Cumin, Freshly Ground Black
This braised oxtail ragu is a great way to switch up your usual pasta dishes. The addition of a chile gremolata adds a spicy and flavorful kick to the already delicious ragu. Serve it over your favorite pasta for a hearty and satisfying meal.
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Slow Braised Oxtail Ragù with Fresh Pappardelle
Main Ingredients: Oxtail, Celery, Leek, Fresh Thyme, Fresh Rosemary, Bay
This slow braised oxtail ragu is a labor of love, but the end result is well worth the effort. The slow cooking process allows the flavors to develop and intensify, creating a rich and flavorful ragu that pairs perfectly with fresh pappardelle pasta. It's a show-stopping dish that is sure to impress.
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Slow Braised Oxtail
Main Ingredients: Oxtail, Large Carrots, Onion, Celery, Garlic Cloves
This classic slow braised oxtail recipe is a tried and true favorite. The oxtail is cooked low and slow with vegetables and herbs, resulting in a tender and flavorful dish that is perfect for any occasion. Serve it with some mashed potatoes or crusty bread for a complete and satisfying meal.
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Braised Oxtail In Coconut Sauce
Main Ingredients: Oxtail, Onion, Garlic, Ginger, Tamarind Paste, Ground
For a unique and flavorful twist on braised oxtail, try this recipe that incorporates coconut milk into the sauce. The creamy and rich coconut sauce pairs perfectly with the tender and flavorful oxtail, creating a dish that is both comforting and exotic. Serve it over rice for a complete and satisfying meal.
Ingredients:
1. Oxtail:
The star ingredient of this dish, oxtail, is a cut of beef that comes from the tail of the animal. It is a tough and gelatinous meat that, when cooked for a longer period of time, becomes incredibly tender and flavorful. This cut of meat is not only delicious but also packed with nutrients, including iron, zinc, and collagen. Make sure to get fresh and high-quality oxtail for the best results.
2. Aromatic herbs and spices:
To give the dish its distinct Turkish flavor, a combination of aromatic herbs and spices are used. These include bay leaves, thyme, paprika, cumin, and coriander, among others. These ingredients not only add depth and complexity to the dish but also provide numerous health benefits, such as boosting the immune system and aiding digestion.
3. Vegetables:
To balance out the richness of the meat, various vegetables are added to the dish. These include carrots, potatoes, onions, and tomatoes. These vegetables not only add a pop of color to the dish but also provide essential vitamins and minerals. They also add a subtle sweetness and freshness to the final dish.
4. Lemon juice:
One of the key ingredients that give this dish its tangy and zesty flavor is lemon juice. It adds a burst of freshness and acidity to the dish, balancing out the richness of the meat and adding a bright note to the overall flavor.
Method:
1. In a large pot, heat some oil over medium-high heat and add the oxtail pieces. Brown them on all sides for about 5 minutes.
2. Remove the oxtail from the pot and set it aside.
3. In the same pot, add the chopped onions and cook until they turn translucent.
4. Add the oxtail back into the pot and add in the aromatic herbs and spices. Stir well to coat the meat with the spices.
5. Add in the vegetables and mix well.
6. Pour in enough water to cover the ingredients, bring it to a boil, and then reduce the heat to low.
7. Let the dish simmer for 3-4 hours, until the meat is fork-tender and falls off the bone.
8. Once the meat is tender, add in the lemon juice and let it cook for an additional 10 minutes.
9. Serve the Turkish oxtail dish hot, garnished with some fresh herbs and a squeeze of lemon juice.
In conclusion, the Turkish oxtail dish is a perfect representation of the rich and diverse flavors of the Turkish cuisine. With its tender and flavorful meat, aromatic herbs and spices, and a touch of tanginess, this dish is sure to be a hit among your family and friends. So why not give this traditional recipe a try and bring a taste of Turkey to your dinner table?
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