18 Turkish Ottoman Kebab Recipe Taste The Magic Today!
Published on: Mar 13, 2024
Turkish Ottoman kebab is a traditional dish that has been enjoyed for centuries in the Middle East and beyond. Its origins can be traced back to the Ottoman Empire, where it was considered a luxurious delicacy fit for royalty. Today, this delicious meal has become a staple in Turkish cuisine and is loved by people all over the world. Let's take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish food, then you've probably heard of the classic dish of doner kebab. This delicious meal is made with layers of succulent meat that is slowly cooked on a rotating spit. The result is tender and flavorful meat that is perfect for stuffing into a pita or wrapping in a flatbread. While it may seem intimidating to make at home, with this recipe, you can easily recreate this Turkish classic in your own kitchen.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Another popular Turkish kebab dish is the tavuk shish, made with chunks of marinated chicken that are grilled to perfection. The key to a flavorful tavuk shish is the marinade, which typically includes a combination of yogurt, garlic, olive oil, and spices like paprika and cumin. This dish is perfect for a summer barbecue or a quick weeknight meal, and can be served with a side of rice and salad.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you ask any Turkish person what their favorite kebab is, you'll likely get a different answer from each one. However, this recipe for a classic Turkish kebab is sure to please even the pickiest eaters. Made with a combination of beef and lamb, this kebab is packed with flavor from a blend of spices and herbs. It's perfect for grilling or roasting in the oven, and pairs well with a side of vegetables or rice.
For a lighter version of the traditional doner kebab, try this chicken doner recipe. Instead of using lamb or beef, this version is made with marinated chicken breast that is stacked on a rotisserie and cooked until tender. The marinade is made with a blend of spices, including sumac, paprika, and cumin, giving the chicken a tangy and slightly spicy flavor. Serve with pita bread, tomatoes, and onions for a delicious meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of beef or veal, then this Turkish kebab recipe is for you. Made with a combination of both meats, this kebab is a hearty and flavorful dish that is perfect for a special occasion or a weekend dinner. The meat is marinated in a blend of spices and yogurt, giving it a tangy and tender texture. Serve with a side of rice or roasted vegetables for a complete meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte is a popular Turkish dish made with ground meat, herbs, and spices. In this recipe, we're taking a twist on the traditional köfte and turning it into a delicious kebab. The ground meat is formed into small balls and grilled on skewers, making it perfect for an outdoor barbecue. The addition of herbs, like parsley and mint, gives the meat a fresh and flavorful taste that pairs well with a side of flatbread and salad.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab meal is complete without a side of salad, and this recipe for a shredded red cabbage salad is the perfect complement to any kebab dish. The cabbage is thinly sliced and mixed with red onions, parsley, and a tangy dressing made with lemon juice and olive oil. This salad is not only delicious, but it also adds a pop of color to your plate.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
To finish off your Turkish kebab feast, try this unique dessert recipe for cherry Turkish taffy. This candy is made with a combination of sugar, corn syrup, and cherry juice, giving it a sweet and tangy flavor. The taffy is pulled and twisted to create a chewy and delicious treat that is perfect for satisfying your sweet tooth.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This simple and easy beef kebab recipe is perfect for a quick and flavorful dinner. The beef is marinated in a blend of spices and herbs, including garlic, oregano, and thyme, and then grilled to perfection. Serve with a side of rice or vegetables for a complete meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Tavuk şiş, or Turkish chicken kebab, is a popular street food in Turkey and is enjoyed by locals and tourists alike. This recipe is a classic version of this dish, made with marinated chicken breast that is grilled on skewers. The marinade includes a blend of spices and lemon juice, giving the chicken a tangy and flavorful taste. Serve with pita bread and a side of yogurt for dipping.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This recipe for authentic Turkish chicken kebab, or tavuk şiş, is a must-try for any kebab lover. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The key to this dish is to cook the chicken on a charcoal grill, giving it a smoky and delicious flavor. Serve with a side of rice and grilled vegetables for a complete meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a twist on the traditional Turkish kebab, try this Moroccan-inspired kefta kebab recipe. Made with ground beef, lamb, or a combination of both, this kebab is packed with flavor from a blend of spices, including cumin, paprika, and coriander. The meat is formed into small balls and grilled on skewers, making it perfect for a summer barbecue.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This unique kebab dish is made with a combination of lamb, eggplant, and yogurt, and is a specialty in the Gaziantep region of Turkey. The lamb is slow-cooked in a flavorful tomato and pepper sauce, while the eggplant is roasted and mixed with yogurt. The combination of savory and tangy flavors makes this dish a must-try for any Turkish food lover.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken and vegetable dish, known as köylü tavuk, is a hearty and comforting meal that is perfect for a cold winter's night. The chicken is cooked with a variety of vegetables, including potatoes, carrots, and onions, in a flavorful broth made with tomato paste and spices. The result is a tender and flavorful chicken dish that is sure to become a favorite in your household.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This recipe for beef shish kebab is perfect for a summer barbecue or a quick weeknight meal. The beef is marinated in a blend of spices and olive oil, giving it a delicious and tender texture. The key to this dish is to let the beef marinate for at least 4 hours to ensure maximum flavor. Serve with a side of rice, salad, or grilled vegetables for a complete meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple and easy chicken kebab recipe is perfect for those who are short on time but still want a flavorful and delicious meal. The chicken is marinated in a blend of spices, including garlic, paprika, and cumin, and then grilled to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This unique kebab recipe is made with roasted eggplant, meatballs, and a delicious tomato and pepper sauce. The eggplant is roasted until tender and then stuffed with meatballs and topped with the savory sauce. The result is a hearty and flavorful dish that is perfect for a family dinner or a special occasion.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Greek yogurt Turkish flatbread, also known as bazlama, is a simple and delicious accompaniment to any kebab dish. The flatbread is made with a combination of flour, yogurt, and baking powder, giving it a soft and fluffy texture. It's perfect for dipping in kebabs or using as a wrap for your favorite fillings.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This popular Turkish breakfast dish, known as menemen, is a delicious and satisfying meal that is perfect for any time of day. It's made with scrambled eggs, peppers, tomatoes, and spices, and can be served with a side of bread or eaten on its own. It's a great way to switch up your usual breakfast routine.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean-inspired salad is the perfect accompaniment to any kebab dish. It's made with a mix of fresh vegetables, including cucumber, tomatoes, and red onion, and topped with grilled chicken and a tangy lemon and olive oil dressing. It's a light and refreshing way to round out your kebab meal.
The Ingredients
The Meat
One of the main ingredients in Turkish Ottoman kebab is the meat. Traditionally, lamb or beef is used, but you can also use chicken or a combination of different meats. The key is to use high-quality meat that is tender and flavorful. Make sure to use cuts of meat with some fat as it adds to the richness of the dish.
The Marinade
The marinade is what gives Turkish Ottoman kebab its distinctive flavor. It usually consists of a mixture of yogurt, olive oil, lemon juice, and spices such as cumin, paprika, garlic, and black pepper. The yogurt acts as a tenderizer, making the meat juicy and tender. For best results, marinate the meat for at least a few hours, or overnight if possible.
The Vegetables
Although the meat is the star of the dish, the vegetables play an important supporting role. Traditional Ottoman kebab recipes call for the use of tomatoes, bell peppers, and onions. These vegetables add a burst of freshness and color to the dish, and also help to keep the meat moist while cooking.
The Cooking Method
Turkish Ottoman kebab is typically cooked on a skewer over an open flame, giving it a smoky and charred flavor. However, if you don't have access to a grill, you can also cook the kebabs in the oven or on a stovetop grill pan. Make sure to baste the kebabs with the marinade while cooking to keep them moist and add extra flavor.
Serving Suggestions
Turkish Ottoman kebab is usually served with rice pilaf and flatbread. You can also serve it with a side of tzatziki sauce for a creamy and tangy contrast to the rich meat. For an authentic experience, serve the kebabs on a bed of grilled vegetables and top with sumac and parsley.
Now that you know the key ingredients and cooking method for making Turkish Ottoman kebab, it's time to gather your ingredients and get cooking! Impress your friends and family with this delicious and authentic dish that will transport them to the streets of Turkey.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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