Looking to add some delicious and authentic Turkish flavors to your cooking repertoire? Look no further than this easy and flavorful Turkish okra tomato recipe. This dish combines the tender and unique texture of okra with the bright and tangy flavors of tomatoes and spices, creating a dish that is perfect for any occasion. Whether you're a fan of Turkish cuisine or just looking for a new and exciting way to enjoy okra, this recipe is sure to become a family favorite. So, let's dive in and learn how to make this delicious and traditional Turkish dish.
Main Ingredients: Tomatoes, Okra, Canola Oil, Yellow Onion, Sea Salt
Looking for a new way to enjoy your beer can chicken? Why not try making it into a spicy okra stew? This dish combines the rich flavor of roasted chicken with the hearty texture of okra, all simmered in a spicy broth. It's the perfect comfort food for a chilly evening, and it's sure to become a new favorite in your household. Not a fan of okra? Don't worry – this dish will change your mind!
2of 20
Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
Gumbo is a flavorful dish that originated in Louisiana and is a staple in Cajun and Creole cuisine. It's typically made with a roux, broth, meat, and vegetables, and can be customized with your choice of protein. For a unique twist, try adding beer can chicken to your gumbo for a delicious and hearty meal. Serve it over rice for a complete and satisfying dinner.
3of 20
Stewed Okra and Tomatoes
Main Ingredients: Bacon Fat, Yellow Onion, Jalapeno, Garlic Cloves
Okra and tomatoes are a classic Southern combination, and for good reason – they pair perfectly together! For a tasty twist on this dish, add some shredded beer can chicken for an extra boost of protein and flavor. This stew is perfect served over rice or with some crusty bread for dipping.
4of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a Creole dish that combines rice with various meats and vegetables. The key to a good jambalaya is the right balance of spices, and adding beer can chicken to the mix adds an extra layer of flavor and tenderness. Don't forget the traditional accompaniments of hot sauce and green onions for a complete and delicious meal.
5of 20
Creole Okra
Main Ingredients: Boneless Chicken, Canola Oil, Jalapeno Peppers, Garlic
Similar to gumbo, Creole okra is a dish that originated in Louisiana and is made with okra, tomatoes, and a roux-based sauce. For a heartier and more flavorful version, try adding some beer can chicken to the mix. The tender chicken pairs perfectly with the tangy okra and tomatoes, making for a satisfying and comforting dish.
6of 20
Turkish Okra In Olive Oil - Zeytinyağlı Bamya
Main Ingredients: Young Okra, Tomatoes, Onion, Pepper, Garlic, Olive Oil
For a taste of Turkish cuisine, try making zeytinyağlı bamya, or Turkish okra cooked in olive oil. This dish is traditionally vegetarian, but adding some beer can chicken will give it an extra dose of protein and flavor. Serve it as a side dish or over rice for a complete meal.
7of 20
Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
For a twist on traditional gumbo, try making it with chicken and andouille sausage. Adding some beer can chicken to the mix will give it a unique and delicious flavor. Serve it hot over rice with some crusty bread for a truly satisfying meal.
8of 20
Okra and Tomatoes
Main Ingredients: Vegetable Oil, Onion, Garlic, Okra, Tomatoes, Chicken
This simple dish of okra and tomatoes is a classic Southern comfort food. For added protein and flavor, try adding some beer can chicken to the mix. The tender chicken pairs perfectly with the tangy tomatoes and hearty okra, making for a delicious and filling meal.
9of 20
Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
For a Creole twist on traditional jambalaya, try making it with Creole seasoning and adding some beer can chicken to the mix. The tender chicken and bold flavors of the seasoning make for a delicious and unique dish. Serve it with some hot sauce and green onions for an extra kick of flavor.
10of 20
Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
This slow-cooker vegetable soup is the perfect way to warm up on a chilly day. Adding some shredded beer can chicken to the mix will give it an extra boost of protein and flavor. Serve it with a crusty bread for a complete and satisfying meal.
11of 20
Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
For a taste of Indian cuisine, try making a tomato and okra curry. Adding some beer can chicken to the dish will give it a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
12of 20
Chicken, Sausage & Shrimp Gumbo
Main Ingredients: Andouille Sausage, Vegetable Oil, Flour, Onions
For a hearty and flavorful gumbo, try making it with chicken, sausage, and shrimp. Adding some beer can chicken to the mix will give it an extra boost of flavor and tenderness. Serve it over rice for a complete and satisfying meal.
13of 20
Slow Cooker Gumbo
Main Ingredients: Extra Virgin Olive Oil, Boneless, Skinless Chicken
This slow cooker gumbo is a great way to enjoy a flavorful and comforting meal without spending hours in the kitchen. Adding some beer can chicken to the mix will give it an extra dose of flavor and tenderness. Serve it over rice for a complete and satisfying meal.
14of 20
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
For a Creole twist on traditional gumbo, try making it with Creole seasoning and adding some beer can chicken to the mix. The tender chicken and bold flavors of the seasoning make for a delicious and unique dish. Serve it with some hot sauce and green onions for an extra kick of flavor.
15of 20
Slow Cooker Summer Corn Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Celery
This summer corn chowder is perfect for those hot days when you don't want to spend too much time in the kitchen. Adding some shredded beer can chicken to the mix will give it an extra dose of protein and flavor. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
For an authentic taste of New Orleans, try making jambalaya with Cajun seasoning and adding some beer can chicken to the mix. The tender chicken and bold flavors make for a delicious and satisfying meal. Serve it with some hot sauce and green onions for an extra kick of flavor.
17of 20
Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
Bhindi masala, or okra cooked in a spicy tomato-based sauce, is a popular dish in Indian cuisine. Adding some beer can chicken to the dish gives it an extra boost of protein and flavor. Serve it over rice for a complete and satisfying meal.
18of 20
Mom's Chicken Gumbo Soup
Main Ingredients: Whole Chicken, Onions, Garlic Cloves, Celery Stalks
This chicken gumbo soup is a family favorite and is sure to become one in your household too. Adding some beer can chicken to the mix gives it an extra layer of flavor and tenderness. Serve it with some crusty bread for a complete and satisfying meal.
19of 20
Brunswick Stew
Main Ingredients: Vegetable Oil, Large Onions, Garlic Cloves, Crushed Red
Brunswick stew is a classic Southern dish made with a variety of vegetables and meats, including chicken. For a unique twist, try making it with beer can chicken for a flavorful and hearty meal. Serve it with some crusty bread for a complete and satisfying meal.
20of 20
Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
For a truly authentic gumbo experience, try making it from scratch with a homemade gumbo roux. Adding some beer can chicken to the mix will give it an extra dose of flavor and tenderness. Serve it over rice for a complete and satisfying meal.
Ingredients:
For the okra:
1 pound fresh okra
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the tomato sauce:
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 can diced tomatoes
1/2 cup water
1 teaspoon sugar
Salt and pepper, to taste
Instructions:
1. Prepare the okra:
Wash the okra and trim off the stems. Cut the okra into 1-inch pieces.
2. Cook the okra:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the okra and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the okra is tender and lightly browned. Transfer the okra to a plate and set aside.
3. Make the tomato sauce:
In the same skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Stir in the paprika, cumin, oregano, and red pepper flakes. Cook for 1-2 minutes, until fragrant.
4. Add the tomatoes and water:
Add the canned diced tomatoes and water to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
5. Season and simmer:
Stir in the sugar and season with salt and pepper to taste. Add the cooked okra to the skillet and stir gently to coat it in the tomato sauce. Reduce the heat to medium-low and simmer for 10-15 minutes, until the okra is fully cooked and the flavors have melded together.
6. Serve and enjoy:
Remove from heat and let the dish cool for a few minutes before serving. Serve the Turkish okra tomato dish on its own as a vegetarian main course or as a side dish to your favorite meat or fish. Enjoy!
With its tender and flavorful okra and tangy tomato sauce, this Turkish okra tomato recipe is sure to become a staple in your kitchen. So, next time you're looking for a delicious and unique dish to add to your menu, give this recipe a try and impress your family and friends with your culinary skills!
