19 Turkish Okra Stew Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Turkish cuisine is known for its rich and flavorful stews, and one dish that stands out is the Turkish okra stew. This delicious and hearty dish is a staple in many Turkish households, and it's easy to see why. With its combination of tender okra, succulent meat, and aromatic spices, this stew is a true crowd-pleaser. If you're looking to add some Turkish flair to your cooking, this is a must-try recipe. In this article, we'll take a closer look at the Turkish okra stew recipe and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This traditional Cajun dish is a crowd-pleaser and perfect for a beer can chicken recipe. The smoky and spicy flavors of the andouille sausage pair perfectly with the tender and juicy chicken. The key to a successful gumbo is a rich and flavorful roux, so take your time and make sure it's nice and dark. Serve over rice for a hearty and delicious meal.
2of 20
Chicken Okra Stew
Main Ingredients: Extra Virgin Olive Oil, Chicken Thighs, Onion, Medium
Okra is a staple in Southern cooking and adds a unique flavor and texture to this chicken stew. The combination of tender chicken, okra, and a variety of flavorful spices make this dish a standout choice for a beer can chicken recipe. Serve with crusty bread for a satisfying meal.
3of 20
Okro Stew (Okra Stew)
Main Ingredients: Stewing Beef, Beef Stock Cube, Peppers, Palm Oil
This West African-inspired stew is bursting with flavors and is a perfect way to use up leftover beer can chicken. The addition of okra adds a thick and rich texture to the stew, while the spices and herbs give it a delicious kick. Serve over rice or with your favorite grain for a complete and delicious meal.
4of 20
EBA AND OKRA STEW
Main Ingredients: Garri, Hot Water, Okra, Red Bell Pepper, Tomatoes
This Nigerian dish is a hearty and flavorful combination of chicken, okra, and spices. The okra adds a unique and delicious flavor to the stew, while the chicken provides a protein-packed base. The dish is traditionally served with a thick cornmeal porridge called Eba, but can also be enjoyed with rice or bread.
5of 20
Butter Beans Pumpkin Okra Stew
Main Ingredients: Olive Oil, Medium Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly stew is loaded with protein and flavor. The combination of butter beans, pumpkin, and okra creates a hearty and nutritious meal that is also perfect for a beer can chicken recipe. The addition of spices like cumin and turmeric gives the stew a delicious depth of flavor.
6of 20
Blackened Pork and Okra Stew
Main Ingredients: Pork Loin, Cooking Oil, Blackening Seasoning, Garlic
This spicy and flavorful stew is a delicious twist on a classic beer can chicken recipe. The blackened pork adds a unique and smoky flavor to the dish, while the okra gives it a thick and hearty texture. Serve with your favorite grain or crusty bread for a satisfying meal.
7of 20
Khoresh e Bamieh, Persian Okra Stew
Main Ingredients: Stewing Beef, Okra, Medium Tomato, Onion, Canola Oil
This traditional Persian stew is a delicious and unique way to use beer can chicken. The combination of tender chicken, okra, and a variety of herbs and spices creates a flavorful and aromatic dish. Serve with rice or bread for a complete and satisfying meal.
8of 20
Salvation BEP and Okra Stew
Main Ingredients: Olive Oil, Onions, Bay Leaves, Cloves Garlic
This hearty and flavorful stew is packed with protein and spices. The combination of chicken, bacon, and okra creates a delicious and satisfying meal that is perfect for a beer can chicken recipe. Serve with your favorite grain or crusty bread for a complete and delicious meal.
9of 20
Slow Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onions, Frozen Mixed Vegetables, Frozen
This easy and delicious soup recipe is perfect for a busy day. Simply add your leftover beer can chicken, vegetables, and broth to a slow cooker and let it cook all day. The result is a flavorful and hearty soup that is perfect for a cozy night in.
10of 20
Brunswick Stew
Main Ingredients: Vegetable Oil, Large Onions, Garlic Cloves, Crushed Red
This classic Southern stew is a delicious and hearty meal that is perfect for a beer can chicken recipe. The combination of chicken, vegetables, and a sweet and tangy sauce creates a unique and delicious dish. Serve with cornbread for a complete and satisfying meal.
11of 20
Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
This seafood twist on a classic gumbo is a delicious way to use up leftover beer can chicken. The combination of shrimp, chicken, and andouille sausage creates a flavorful and hearty dish that is perfect for a cold night. Serve over rice for a complete and satisfying meal.
12of 20
Chicken Sausage Gumbo Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Green
This easy and flavorful soup is a great way to use up leftover beer can chicken. The combination of chicken, sausage, and a variety of vegetables creates a hearty and nutritious dish that is perfect for a quick weeknight meal. Serve with crusty bread for a complete and delicious meal.
13of 20
Classic Chicken Gumbo
Main Ingredients: Onions, Green Bell Pepper, Celery, Vegetable
This classic gumbo recipe is a delicious and flavorful way to use up leftover beer can chicken. The combination of chicken, vegetables, and a rich and flavorful roux creates a perfect dish for a cold day. Serve over rice for a satisfying and hearty meal.
14of 20
Instant Pot Gumbo
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Onion
This easy and flavorful gumbo recipe is perfect for a busy day. Simply add your leftover beer can chicken, vegetables, and broth to an Instant Pot and let it cook for a quick and delicious meal. Serve over rice for a complete and satisfying dish.
15of 20
Gumbo
Main Ingredients: Coconut Oil, Frozen Okra, Chicken Pieces, Flour, Salt
This traditional gumbo recipe is a delicious and hearty way to use up leftover beer can chicken. The rich and flavorful roux, combined with a variety of vegetables and spices, creates a unique and satisfying dish. Serve over rice for a complete and delicious meal.
16of 20
Shrimp and Sausage Gumbo
Main Ingredients: Vegetable Oil, Andouille Sausage, All Purpose Flour
This seafood twist on a classic gumbo is a delicious and flavorful way to use up leftover beer can chicken. The combination of shrimp, sausage, and a variety of vegetables creates a hearty and nutritious dish that is perfect for a cold night. Serve over rice for a complete and satisfying meal.
17of 20
Chicken, Sausage & Shrimp Gumbo
Main Ingredients: Andouille Sausage, Vegetable Oil, Flour, Onions
This hearty and flavorful gumbo is a delicious way to use up leftover beer can chicken. The combination of chicken, sausage, shrimp, and a variety of vegetables creates a rich and satisfying dish that is perfect for a cold night. Serve over rice for a complete and delicious meal.
18of 20
Lamb and Okra Stew
Main Ingredients: Extra Virgin Olive Oil, Crushed Garlic, Meat, Ground
This Middle Eastern-inspired stew is a delicious and unique way to use up leftover beer can chicken. The combination of tender lamb, okra, and a variety of spices creates a rich and flavorful dish that is perfect for a special occasion. Serve with your favorite grain or crusty bread for a complete and satisfying meal.
19of 20
Okra Soup
Main Ingredients: Butter, Lard, Onion, Garlic Clove, Flat Leaf Parsley
This simple and flavorful soup is a great way to use up leftover beer can chicken. The combination of okra, tomatoes, and a variety of spices creates a unique and delicious dish that is perfect for a cold day. Serve with crusty bread for a complete and satisfying meal.
20of 20
Easy Crock Pot Vegetable Soup
Main Ingredients: Potatoes, Yellow Onion, Diced Tomatoes, Okra, Sliced
This easy and delicious soup recipe is perfect for a busy day. Simply add your leftover beer can chicken, vegetables, and broth to a crock pot and let it cook all day. The result is a flavorful and hearty soup that is perfect for a cozy night in.
Ingredients You'll Need
1. Okra
The star ingredient of this stew is, of course, okra. Also known as "lady's fingers", okra is a vegetable that is widely used in Turkish cuisine. It has a unique flavor and texture, and when cooked, it becomes soft and tender, making it the perfect addition to stews.
2. Meat
The traditional Turkish okra stew recipe calls for lamb or beef, but you can use any other meat of your choice. The meat adds protein and richness to the stew, making it a hearty and satisfying meal.
3. Vegetables
Apart from okra, this stew also includes a variety of vegetables such as onions, tomatoes, and bell peppers. These vegetables not only add flavor and nutrients but also give the stew a vibrant and colorful appearance.
4. Spices
Turkish cuisine is known for its use of spices, and this stew is no exception. The key spices used in this recipe include cumin, paprika, and red pepper flakes. These spices add depth and complexity to the stew, giving it that distinct Turkish flavor.
How to Make Turkish Okra Stew
Now that you have all the necessary ingredients, let's dive into the steps to make this delicious stew.
1. Sauté the Meat
Start by heating some oil in a large pot and sautéing the meat until it's browned on all sides. This will help seal in the juices and add flavor to the stew.
2. Add the Onions and Spices
Next, add the onions and sauté until they are soft and translucent. Then, add in the spices and stir until fragrant.
3. Add the Vegetables
Once the onions and spices are well combined, add in the vegetables and stir until they are coated in the spice mixture.
4. Pour in the Liquid
Add enough water or broth to cover the vegetables and meat, and bring it to a boil. Then, reduce the heat and let it simmer for about 20 minutes.
5. Add the Okra
Finally, add the okra to the pot and let it cook for an additional 10 minutes or until it's soft and tender.
6. Serve and Enjoy
Once the stew is ready, serve it hot with some crusty bread or over a bed of rice. You can also garnish it with some fresh herbs like parsley or cilantro for an extra burst of flavor.
Now that you know how to make this delicious Turkish okra stew, it's time to gather your ingredients and give it a try. With its combination of hearty meat, tender okra, and aromatic spices, this stew is sure to become a family favorite. So why not add a little Turkish flair to your next meal and enjoy the deliciousness of this traditional dish?
/brunswick-stew-dutch-oven-2k-56a8c0be5f9b58b7d0f4d07d.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__02__SHRIMP-GUMBO-LEAD-1-e7e9dcf5d2334ab98327d3d0f055f77f.jpg)
/GettyImages-129944946-568388f03df78ccc15c99b81.jpg)
