19 Turkish Okra Stew Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

Turkish cuisine is known for its rich and flavorful stews, and one dish that stands out is the Turkish okra stew. This delicious and hearty dish is a staple in many Turkish households, and it's easy to see why. With its combination of tender okra, succulent meat, and aromatic spices, this stew is a true crowd-pleaser. If you're looking to add some Turkish flair to your cooking, this is a must-try recipe. In this article, we'll take a closer look at the Turkish okra stew recipe and how you can recreate this mouth-watering dish in your own kitchen.

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1 of 20

Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
New Orleans Chicken Andouille Sausage Gumbo - Jessica Gavin
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This traditional Cajun dish is a crowd-pleaser and perfect for a beer can chicken recipe. The smoky and spicy flavors of the andouille sausage pair perfectly with the tender and juicy chicken. The key to a successful gumbo is a rich and flavorful roux, so take your time and make sure it's nice and dark. Serve over rice for a hearty and delicious meal.
2 of 20

Chicken Okra Stew

Main Ingredients: Extra Virgin Olive Oil, Chicken Thighs, Onion, Medium
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Okra is a staple in Southern cooking and adds a unique flavor and texture to this chicken stew. The combination of tender chicken, okra, and a variety of flavorful spices make this dish a standout choice for a beer can chicken recipe. Serve with crusty bread for a satisfying meal.
3 of 20

Okro Stew (Okra Stew)

Main Ingredients: Stewing Beef, Beef Stock Cube, Peppers, Palm Oil
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This West African-inspired stew is bursting with flavors and is a perfect way to use up leftover beer can chicken. The addition of okra adds a thick and rich texture to the stew, while the spices and herbs give it a delicious kick. Serve over rice or with your favorite grain for a complete and delicious meal.
4 of 20

EBA AND OKRA STEW

Main Ingredients: Garri, Hot Water, Okra, Red Bell Pepper, Tomatoes
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This Nigerian dish is a hearty and flavorful combination of chicken, okra, and spices. The okra adds a unique and delicious flavor to the stew, while the chicken provides a protein-packed base. The dish is traditionally served with a thick cornmeal porridge called Eba, but can also be enjoyed with rice or bread.
5 of 20

Butter Beans Pumpkin Okra Stew

Main Ingredients: Olive Oil, Medium Onion, Garlic, Fresh Grated Ginger
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This vegetarian-friendly stew is loaded with protein and flavor. The combination of butter beans, pumpkin, and okra creates a hearty and nutritious meal that is also perfect for a beer can chicken recipe. The addition of spices like cumin and turmeric gives the stew a delicious depth of flavor.
6 of 20

Blackened Pork and Okra Stew

Main Ingredients: Pork Loin, Cooking Oil, Blackening Seasoning, Garlic
Blackened Pork and Okra Stew - Two & A Knife Marissa Bolden
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This spicy and flavorful stew is a delicious twist on a classic beer can chicken recipe. The blackened pork adds a unique and smoky flavor to the dish, while the okra gives it a thick and hearty texture. Serve with your favorite grain or crusty bread for a satisfying meal.
7 of 20

Khoresh e Bamieh, Persian Okra Stew

Main Ingredients: Stewing Beef, Okra, Medium Tomato, Onion, Canola Oil
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This traditional Persian stew is a delicious and unique way to use beer can chicken. The combination of tender chicken, okra, and a variety of herbs and spices creates a flavorful and aromatic dish. Serve with rice or bread for a complete and satisfying meal.
8 of 20

Salvation BEP and Okra Stew

Main Ingredients: Olive Oil, Onions, Bay Leaves, Cloves Garlic
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This hearty and flavorful stew is packed with protein and spices. The combination of chicken, bacon, and okra creates a delicious and satisfying meal that is perfect for a beer can chicken recipe. Serve with your favorite grain or crusty bread for a complete and delicious meal.
9 of 20

Slow Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onions, Frozen Mixed Vegetables, Frozen
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This easy and delicious soup recipe is perfect for a busy day. Simply add your leftover beer can chicken, vegetables, and broth to a slow cooker and let it cook all day. The result is a flavorful and hearty soup that is perfect for a cozy night in.
10 of 20

Brunswick Stew

Main Ingredients: Vegetable Oil, Large Onions, Garlic Cloves, Crushed Red
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This classic Southern stew is a delicious and hearty meal that is perfect for a beer can chicken recipe. The combination of chicken, vegetables, and a sweet and tangy sauce creates a unique and delicious dish. Serve with cornbread for a complete and satisfying meal.
11 of 20

Gumbo ~ Shrimp, Chicken, Andouille Sausage

Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
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This seafood twist on a classic gumbo is a delicious way to use up leftover beer can chicken. The combination of shrimp, chicken, and andouille sausage creates a flavorful and hearty dish that is perfect for a cold night. Serve over rice for a complete and satisfying meal.
12 of 20

Chicken Sausage Gumbo Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Green
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This easy and flavorful soup is a great way to use up leftover beer can chicken. The combination of chicken, sausage, and a variety of vegetables creates a hearty and nutritious dish that is perfect for a quick weeknight meal. Serve with crusty bread for a complete and delicious meal.
13 of 20

Classic Chicken Gumbo

Main Ingredients: Onions, Green Bell Pepper, Celery, Vegetable
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This classic gumbo recipe is a delicious and flavorful way to use up leftover beer can chicken. The combination of chicken, vegetables, and a rich and flavorful roux creates a perfect dish for a cold day. Serve over rice for a satisfying and hearty meal.
14 of 20

Instant Pot Gumbo

Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Onion
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This easy and flavorful gumbo recipe is perfect for a busy day. Simply add your leftover beer can chicken, vegetables, and broth to an Instant Pot and let it cook for a quick and delicious meal. Serve over rice for a complete and satisfying dish.
15 of 20

Gumbo

Main Ingredients: Coconut Oil, Frozen Okra, Chicken Pieces, Flour, Salt
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This traditional gumbo recipe is a delicious and hearty way to use up leftover beer can chicken. The rich and flavorful roux, combined with a variety of vegetables and spices, creates a unique and satisfying dish. Serve over rice for a complete and delicious meal.
16 of 20

Shrimp and Sausage Gumbo

Main Ingredients: Vegetable Oil, Andouille Sausage, All Purpose Flour
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This seafood twist on a classic gumbo is a delicious and flavorful way to use up leftover beer can chicken. The combination of shrimp, sausage, and a variety of vegetables creates a hearty and nutritious dish that is perfect for a cold night. Serve over rice for a complete and satisfying meal.
17 of 20

Chicken, Sausage & Shrimp Gumbo

Main Ingredients: Andouille Sausage, Vegetable Oil, Flour, Onions
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This hearty and flavorful gumbo is a delicious way to use up leftover beer can chicken. The combination of chicken, sausage, shrimp, and a variety of vegetables creates a rich and satisfying dish that is perfect for a cold night. Serve over rice for a complete and delicious meal.
18 of 20

Lamb and Okra Stew

Main Ingredients: Extra Virgin Olive Oil, Crushed Garlic, Meat, Ground
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This Middle Eastern-inspired stew is a delicious and unique way to use up leftover beer can chicken. The combination of tender lamb, okra, and a variety of spices creates a rich and flavorful dish that is perfect for a special occasion. Serve with your favorite grain or crusty bread for a complete and satisfying meal.
19 of 20

Okra Soup

Main Ingredients: Butter, Lard, Onion, Garlic Clove, Flat Leaf Parsley
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This simple and flavorful soup is a great way to use up leftover beer can chicken. The combination of okra, tomatoes, and a variety of spices creates a unique and delicious dish that is perfect for a cold day. Serve with crusty bread for a complete and satisfying meal.
20 of 20

Easy Crock Pot Vegetable Soup

Main Ingredients: Potatoes, Yellow Onion, Diced Tomatoes, Okra, Sliced
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This easy and delicious soup recipe is perfect for a busy day. Simply add your leftover beer can chicken, vegetables, and broth to a crock pot and let it cook all day. The result is a flavorful and hearty soup that is perfect for a cozy night in.

Ingredients You'll Need

1. Okra

The star ingredient of this stew is, of course, okra. Also known as "lady's fingers", okra is a vegetable that is widely used in Turkish cuisine. It has a unique flavor and texture, and when cooked, it becomes soft and tender, making it the perfect addition to stews.

2. Meat

The traditional Turkish okra stew recipe calls for lamb or beef, but you can use any other meat of your choice. The meat adds protein and richness to the stew, making it a hearty and satisfying meal.

3. Vegetables

Apart from okra, this stew also includes a variety of vegetables such as onions, tomatoes, and bell peppers. These vegetables not only add flavor and nutrients but also give the stew a vibrant and colorful appearance.

4. Spices

Turkish cuisine is known for its use of spices, and this stew is no exception. The key spices used in this recipe include cumin, paprika, and red pepper flakes. These spices add depth and complexity to the stew, giving it that distinct Turkish flavor.

How to Make Turkish Okra Stew

Now that you have all the necessary ingredients, let's dive into the steps to make this delicious stew.

1. Sauté the Meat

Start by heating some oil in a large pot and sautéing the meat until it's browned on all sides. This will help seal in the juices and add flavor to the stew.

2. Add the Onions and Spices

Next, add the onions and sauté until they are soft and translucent. Then, add in the spices and stir until fragrant.

3. Add the Vegetables

Once the onions and spices are well combined, add in the vegetables and stir until they are coated in the spice mixture.

4. Pour in the Liquid

Add enough water or broth to cover the vegetables and meat, and bring it to a boil. Then, reduce the heat and let it simmer for about 20 minutes.

5. Add the Okra

Finally, add the okra to the pot and let it cook for an additional 10 minutes or until it's soft and tender.

6. Serve and Enjoy

Once the stew is ready, serve it hot with some crusty bread or over a bed of rice. You can also garnish it with some fresh herbs like parsley or cilantro for an extra burst of flavor.

Now that you know how to make this delicious Turkish okra stew, it's time to gather your ingredients and give it a try. With its combination of hearty meat, tender okra, and aromatic spices, this stew is sure to become a family favorite. So why not add a little Turkish flair to your next meal and enjoy the deliciousness of this traditional dish?

19 turkish okra stew recipe You won't believe the taste!

Chicken Andouille Sausage Gumbo

yield: 6 total time: 135 minutes
4.8 Stars (53 reviews)
View Recipe

Ingredients

  • 2 pounds chicken 908g boneless skinless breast and thigh recommended
  • 2 quarts water 1.9L
  • 1 pound okra 454g 1-inch slices, cut and frozen if fresh is not available
  • 1/2 cup water 240ml to cook the okra
  • 1/2 cup unsalted butter 114g
  • 1/2 cup all purpose flour
  • 1 1/2 cups yellow onion 206g ¼ inch dice
  • 1 1/2 cups bell pepper 230g ¼ inch dice, green and red
  • 1/3 cup celery 55g ¼ inch dice
  • 2 cloves garlic minced
  • 2 cups canned tomatoes diced, 454g, 16 ounces
  • 12 ounces andouille sausage 340g cooked, sliced
  • 1 bay leaf dried
  • 1 teaspoon thyme dried
  • 1 teaspoon basil dried
  • 1 teaspoon cayenne pepper or chili pepper, use less for lower spiciness
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon gumbo file 5g Zatarain's

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 180 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 44 grams
  • SaturatedFat : 16 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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