17 Turkish Okra Soup Recipe Get Cooking And Enjoy!

Published on: Mar 13, 2024

Okra soup is a staple dish in Turkish cuisine, known for its rich and flavorful taste. This traditional soup is made with simple yet nutritious ingredients that are easily accessible and affordable. In this article, we will share a professional and well-organized recipe for Turkish okra soup that will surely impress your taste buds and leave you wanting more.

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Okra Soup

Main Ingredients: Butter, Lard, Onion, Garlic Clove, Flat Leaf Parsley
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Okra soup is a delicious and hearty dish that is enjoyed in many different cultures around the world. It is a flavorful and versatile dish that can be made in a variety of ways, with different ingredients and spices. Here are 20 amazing recipes for beer can chicken that are guaranteed to impress your taste buds!
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Okro Soup (African Okra Soup)

Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
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This traditional African okra soup is a popular dish in many parts of the continent. It is also known as "okra soup" or "okra stew" and is made with a rich and flavorful broth, tender chunks of chicken, and fresh okra. The addition of beer can chicken takes this dish to a whole new level of deliciousness.
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Easy Tomato & Okra Soup

Main Ingredients: Canola Oil, Pancetta, Fresh Thyme, Garlic, Yellow
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This recipe is a simple and easy way to make a tasty tomato and okra soup. The combination of tangy tomatoes and tender okra creates a delicious and hearty soup that is perfect for any occasion. The addition of beer can chicken adds a rich and savory flavor to the dish.
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Okro Soup (West African Okra Soup)

Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Okro Soup (African Okra Soup) - Low Carb Africa
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Originating from West Africa, this okra soup is a staple in many households. It is a hearty and filling dish that is perfect for colder weather. The addition of beer can chicken adds a unique twist to this traditional dish and takes it to the next level.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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This chicken andouille sausage gumbo is a classic Cajun dish that is full of flavor and spice. The combination of tender chicken, spicy sausage, and fresh okra creates a delicious and hearty soup that is perfect for any occasion. The addition of beer can chicken adds a rich and smoky flavor to the dish.
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Plain Okra Soup

Main Ingredients: Okra, Hot Water, Salt, Seasoning, Prawns, Crayfish
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If you're looking for a simple and traditional okra soup recipe, this one is for you. Made with just a few basic ingredients, this dish is easy to make and perfect for a comforting and satisfying meal. The addition of beer can chicken gives it a unique and delicious twist.
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Cameroonian Okra Soup

Main Ingredients: Okra, Fish, Seasoning, Small Onion, Crayfish, Salt, Hot
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This flavorful and spicy okra soup is a popular dish in Cameroon. It is made with a variety of vegetables, spices, and meat, and is often served with rice or fufu. The addition of beer can chicken takes this dish to a whole new level of deliciousness.
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Otong Soup – Efik Style Okra Soup

Main Ingredients: Okra, Palm Oil, Meats, Stockfish, Smoked Fish, Fresh
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This dish is a traditional soup from the Efik tribe in Nigeria. It is a thick and flavorful soup made with okra, palm oil, and various spices. The addition of beer can chicken adds a rich and savory flavor to the dish, making it even more delicious.
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Stewed Seafood Okra Soup

Main Ingredients: Okra Pods, Mussels, Shrimps, Dried Fish, Crayfish, Red
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This seafood okra soup is a delicious and unique twist on the traditional dish. Made with a variety of seafood, including shrimp, crab, and fish, this soup is packed with flavor and sure to impress your taste buds. The addition of beer can chicken adds a rich and smoky flavor to the dish.
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Kale and Okra Soup (Callaloo)

Main Ingredients: Chicken Broth, Green Onions, Kale, Okra, Garlic Cloves
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Kale and okra soup, also known as callaloo, is a popular dish in the Caribbean. It is a flavorful and nutritious soup made with kale, okra, and a variety of spices. The addition of beer can chicken adds a unique and delicious twist to this traditional dish.
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Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onions, Frozen Mixed Vegetables, Frozen
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If you're looking for a simple and easy way to make a hearty vegetable soup, this slow-cooker recipe is perfect for you. Made with a variety of vegetables and herbs, this soup is packed with flavor and ideal for a comforting and satisfying meal. The addition of beer can chicken adds a rich and savory flavor to the dish.
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Chicken Sausage Gumbo Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Green
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This chicken sausage gumbo soup is a hearty and flavorful dish that is packed with a variety of vegetables and spices. The addition of beer can chicken adds a unique and delicious twist to this classic Cajun dish.
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Brunswick Stew

Main Ingredients: Vegetable Oil, Large Onions, Garlic Cloves, Crushed Red
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Brunswick stew is a traditional Southern dish that is often made with a combination of meats, vegetables, and spices. The addition of beer can chicken to this stew adds a rich and smoky flavor that takes this dish to the next level.
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Gumbo ~ Shrimp, Chicken, Andouille Sausage

Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
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This gumbo recipe is a classic Cajun dish that is full of flavor and spice. Made with a variety of meats, including shrimp, chicken, and andouille sausage, this dish is sure to satisfy your cravings. The addition of beer can chicken adds a rich and savory flavor to the dish.
15 of 20

Easy Crock Pot Vegetable Soup

Main Ingredients: Potatoes, Yellow Onion, Diced Tomatoes, Okra, Sliced
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This crock pot vegetable soup is a simple and easy way to make a delicious and hearty meal. Packed with a variety of vegetables, herbs, and spices, this soup is perfect for a comforting and satisfying meal. The addition of beer can chicken adds a rich and savory flavor to the dish.
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Mom's Chicken Gumbo Soup

Main Ingredients: Whole Chicken, Onions, Garlic Cloves, Celery Stalks
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This chicken gumbo soup is a family favorite that is sure to please everyone. Made with tender chicken, spicy andouille sausage, and a variety of vegetables and spices, this dish is full of flavor and perfect for any occasion. The addition of beer can chicken adds a rich and smoky flavor to the dish.
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Classic Chicken Gumbo

Main Ingredients: Onions, Green Bell Pepper, Celery, Vegetable
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This classic chicken gumbo recipe is a staple in many households. It is a hearty and flavorful dish that is perfect for colder weather. The addition of beer can chicken adds a unique twist to this traditional dish and takes it to the next level.
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Instant Pot Gumbo

Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Onion
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If you're looking for a quick and easy way to make gumbo, this instant pot recipe is for you. Made with a variety of meats, vegetables, and spices, this dish is full of flavor and perfect for a satisfying and comforting meal. The addition of beer can chicken adds a rich and savory flavor to the dish.
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Tasty Fish Okra Soup

Main Ingredients: Okra, Fish, Shrimp, Palm Oil, Seasoning, Hot Pepper
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This fish okra soup is a delicious and unique twist on the traditional dish. Made with tender chunks of fish, fresh okra, and a variety of spices, this soup is packed with flavor and sure to impress your taste buds. The addition of beer can chicken adds a rich and smoky flavor to the dish.
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Creole Gumbo

Main Ingredients: Water, Distilled White Vinegar, Okra, Unsalted Butter
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This Creole gumbo recipe is a flavorful and spicy dish that is perfect for any occasion. Made with a variety of meats, vegetables, and Creole spices, this dish is sure to satisfy your cravings. The addition of beer can chicken adds a rich and savory flavor to the dish.

Ingredients

Fresh okra

The star of this dish is, of course, the okra. Look for fresh, young okra pods that are firm and tender. Avoid using old or tough okra as it can affect the texture and taste of the soup.

Lamb or beef

Traditionally, Turkish okra soup is made with lamb, but you can also use beef if you prefer. Choose lean cuts of meat and cut them into small cubes for faster cooking.

Onion, garlic, and tomato

These three ingredients are essential for adding depth and flavor to the soup. Make sure to chop them finely for better incorporation into the dish.

Turkish red pepper paste

This ingredient is what gives the soup its signature color and a hint of spiciness. You can find it in Turkish or Middle Eastern markets, or you can make your own using red bell peppers.

Chicken or vegetable broth

To make the soup base, you will need either chicken or vegetable broth. If you have the time, making your own broth will elevate the taste of the soup, but store-bought broth will work just as well.

Lemon juice and fresh herbs

The final touch to this delicious soup is a splash of lemon juice for a tangy kick and fresh herbs like parsley or cilantro for a burst of flavor. These ingredients are added at the end to retain their freshness and aroma.

Instructions

Step 1: Prepare the okra

Wash the okra pods and dry them thoroughly. Trim off the stem ends and slice them into ¼ inch rounds. Set aside.

Step 2: Cook the meat

In a large pot, heat some olive oil over medium-high heat. Add the diced meat and cook until it starts to brown. Then, add the chopped onion and garlic and cook until they are translucent.

Step 3: Add the vegetables

Once the meat and onions are cooked, add the chopped tomato and red pepper paste to the pot. Stir everything together and let it cook for a few minutes until the tomatoes start to break down.

Step 4: Add the broth and okra

Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, add the sliced okra and reduce the heat to medium-low. Let the soup simmer for about 20 minutes, or until the okra is tender.

Step 5: Finish with lemon juice and herbs

Just before serving, squeeze in some fresh lemon juice and add chopped herbs to the soup. Stir everything together and let it cook for a few more minutes. Taste and adjust the seasoning if needed.

Serving suggestions

Serve the Turkish okra soup hot with a side of crusty bread or over a bed of rice. You can also top it with a dollop of plain yogurt for a creamy finish. This soup is perfect for a cold winter day, but it's also light enough to be enjoyed all year round. Give this Turkish okra soup recipe a try and impress your friends and family with your culinary skills. Don't be surprised if they ask for seconds!
17 turkish okra soup recipe Get cooking and enjoy!

Okra Soup

yield: 7 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons canola oil
  • 3 strips bacon finely chopped
  • 1/2 teaspoon dried thyme
  • 6 cloves garlic finely chopped
  • 1 small yellow onion finely chopped
  • 1 rib celery finely chopped
  • 1 bay leaf
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1 pound okra trimmed and cut into 1″ slices
  • 6 cups chicken stock
  • 28 ounces peeled tomatoes whole, crushed by hand

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 560 milligrams
  • Sugar : 9 grams
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