The Turkish mutton kebab is a delicious and flavorful dish that is loved by many. This traditional Turkish recipe has been passed down for generations and is a staple in Turkish cuisine. Made with succulent pieces of mutton, fresh herbs, and aromatic spices, this dish is a must-try for any kebab enthusiast. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Turkish Adana kebabs are a delicious and flavorful dish that originated in the southeastern region of Turkey. These kebabs are made with ground lamb or beef, mixed with spices and herbs, and grilled on skewers over an open flame. They are juicy, tender, and bursting with flavors, making them a popular street food in Turkey.
2of 20
How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you want to recreate the authentic taste of Turkish Adana kebabs at home, grilling them is the way to go. To make the perfect spicy Adana kebabs, you will need ground lamb or beef, garlic, chili flakes, cumin, oregano, and sumac. Mix all the ingredients together, form them into long, thin kebabs, and grill them until they are charred and cooked through. Serve them with pita bread, rice, and a side of yogurt for a complete meal.
3of 20
The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
The Hirshon Turkish Adana ground lamb kebabs are a more elevated version of the traditional Adana kebabs. These kebabs are made with a combination of ground lamb and beef, along with a special blend of spices that include paprika, cayenne pepper, and allspice. The addition of red onion and parsley adds a nice texture and freshness to the kebabs. Grill them to perfection and serve with a tangy Tzatziki sauce for a delicious twist on the classic dish.
4of 20
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Turkish kebab Ali Nazik is a unique and delicious dish that combines grilled meat and eggplant puree. The grilled meat can be either lamb or beef, and it is served on top of a bed of creamy eggplant puree. The eggplant puree is made by grilling the eggplants, mashing them with garlic, yogurt, and lemon juice. This dish is full of flavor and texture, and it is a must-try for any kebab lover.
5of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish street food that has gained popularity all over the world. Traditionally, doner kebab is made by stacking layers of marinated meat on a vertical rotating spit and cooking it slowly over an open flame. The cooked meat is then shaved off the spit and served in a pita wrap with fresh vegetables and sauces. Making your own homemade doner kebab is easier than you think, and it will surely impress your taste buds.
6of 20
Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you don't have a vertical rotating spit at home, don't worry; you can still make delicious homemade doner kebab using your oven. Marinate thinly sliced meat with yogurt, lemon juice, and spices of your choice, and let it sit for a few hours. Then, place the meat on a baking sheet and broil it in the oven until it is crisp and cooked through. Serve it in a warm pita wrap with your favorite toppings for a delicious and satisfying meal.
7of 20
Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb stew is a hearty and comforting dish that is perfect for colder days. This Turkish-style lamb stew is made with tender chunks of lamb, potatoes, carrots, and peas, all cooked in a rich and flavorful tomato-based broth. The addition of spices like cumin, paprika, and cinnamon gives this stew a unique and delicious taste that will keep you coming back for more. Serve it with a side of rice or bread for a complete meal.
8of 20
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're a fan of lamb, then this Turkish kebab should be on your must-try list. Marinated lamb pieces are threaded onto skewers with onions, bell peppers, and tomatoes, and grilled to perfection. The marinade, which consists of olive oil, garlic, paprika, and lemon juice, infuses the meat with a burst of flavor. Serve these kebabs with a side of rice or roasted vegetables for a delicious and easy meal.
9of 20
Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
While most kebabs are made with meat, this cherry kebab is a delicious and unexpected vegetarian option. Fresh cherries are marinated in a mixture of balsamic vinegar, honey, and olive oil, and then grilled until they are caramelized and tender. The combination of sweet and tangy flavors makes this dish a perfect side dish or appetizer for any summer barbecue.
10of 20
Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that is often referred to as Turkish pizza. It is made with a thin, crispy dough topped with a spicy ground lamb and tomato mixture. The dough is usually rolled out into individual-sized portions, making it perfect for sharing. Serve it with a side of salad and lemon wedges for a complete and delicious meal.
11of 20
Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a ketogenic diet, this keto ground meat kebab is a must-try. Made with ground meat, onions, and spices, these kebabs are low in carbs and high in protein. They are grilled to perfection and can be served with a side of cauliflower rice, salad, or roasted vegetables for a satisfying and healthy meal.
12of 20
Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebabs are a staple in Turkish cuisine, and this spicy minced lamb version is a must-try. Made with a combination of ground lamb, spices, and herbs, these kebabs are packed with flavor and have a juicy and tender texture. Serve them with pita bread, tzatziki sauce, and a side of roasted vegetables for a delicious and satisfying meal.
13of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Turkish kebab dishes that are often served together. Shish kebab is made with marinated pieces of lamb, while shish tawouk is made with marinated chicken. Both are grilled to perfection and served with a side of rice, vegetables, and a tangy yogurt sauce. These kebabs are a perfect option for any barbecue or dinner party.
The term "Turkish kebabs" encompasses a wide variety of kebab dishes that are popular in Turkey. From Adana kebabs to doner kebabs, there is a kebab dish for every taste and occasion. Whether you prefer lamb, chicken, or vegetarian options, Turkish kebabs are a delicious and flavorful way to enjoy grilled meat.
Pide is a traditional Turkish flatbread that is often stuffed with various fillings, such as meat, cheese, and vegetables. This Turkish lamb pide is filled with tender chunks of marinated lamb, onions, tomatoes, and spices, making it a flavorful and satisfying meal. It can be enjoyed as an appetizer or a main dish and is perfect for sharing with friends and family.
16of 20
Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter with basil goat cheese is a fancy twist on the classic kebab dish. Tender chunks of marinated lamb are grilled to perfection and served on a bed of fluffy couscous. The addition of basil goat cheese adds a creamy and tangy element to the dish, making it a perfect option for a special occasion or a date night at home.
17of 20
Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This Turkish-style white bean stew is a hearty and comforting dish that is perfect for vegetarians or anyone looking for a meatless option. It is made with white beans, vegetables, and spices, and can be served as a main dish or a side dish. The addition of fresh herbs and lemon juice adds a burst of freshness to the dish and balances out the flavors perfectly.
18of 20
Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
If you're hosting a game day party, these mini Turkish pizzas are a must-have on your menu. Made with a crispy dough, topped with a spicy ground meat mixture and cheese, these mini pizzas are a crowd-pleaser. They are easy to make and can be customized with your favorite toppings, making them a versatile and delicious option for any gathering.
19of 20
Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
In traditional Turkish weddings, a soup called "düğün çorbası" is often served as a starter. This soup is made with meatballs, vegetables, and noodles in a rich and flavorful broth. It is a comforting and hearty dish that is perfect for colder days or when you need a comforting meal. Serve it with warm bread or pita for a complete and satisfying meal.
20of 20
How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This Turkish mutton pie, also known as "laham pie," is a delicious and unique dish that is perfect for any occasion. It is made with a flaky pastry crust, filled with a savory mixture of mutton, onions, and spices, and topped with a layer of tomatoes and cheese. This pie is packed with flavor and is a must-try for any pie lover.
The History of Turkish Mutton Kebab
Origins of the Dish
The history of Turkish mutton kebab dates back to the Ottoman Empire, where it was a popular dish among the royal court. It was originally made with lamb, but as the dish spread across the region, mutton became the preferred meat due to its rich and robust flavor. The word "kebab" is derived from the Arabic word "kabāb", which means "roasted meat". This dish was traditionally cooked over a fire pit, giving it a unique smoky flavor.
The Cultural Significance
In Turkey, mutton kebab is not just a dish, but a part of the culture and identity. It is a symbol of hospitality and is often served at special occasions and celebrations. The art of making mutton kebab is passed down from generation to generation, keeping the traditions and flavors alive.
Variations of Mutton Kebab
There are many variations of mutton kebab across Turkey, each with its own unique twist. In some regions, the kebabs are marinated in yogurt, while in others, they are cooked with vegetables and fruits. Some recipes call for the use of different spices, such as cumin, paprika, and sumac, to add depth to the flavor. No matter the variation, the key ingredients of mutton, herbs, and spices remain the same, making it a truly authentic Turkish dish.
Making Turkish Mutton Kebab at Home
Now that we know a bit about the history and cultural significance of this dish, let's dive into the recipe. To make Turkish mutton kebab at home, you will need mutton, onions, garlic, olive oil, yogurt, lemon juice, parsley, mint, cumin, salt, and pepper. These ingredients can be easily found at your local grocery store. The key to making the perfect mutton kebab is to marinate the meat for at least 2 hours, if not overnight, to allow the flavors to develop.
Step-by-Step Instructions
1. Cut the mutton into bite-sized pieces and place them in a large bowl.
2. In a separate bowl, mix together the olive oil, lemon juice, yogurt, minced garlic, and chopped herbs.
3. Pour the marinade over the mutton and mix well, making sure each piece is coated.
4. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours.
5. Once marinated, thread the mutton onto skewers, alternating with slices of onion.
6. Grill the kebabs over medium-high heat for 10-12 minutes, turning occasionally.
7. Serve the mutton kebabs hot with your choice of side dishes, such as rice or bread.
In conclusion, the Turkish mutton kebab is a delicious and traditional dish that is deeply rooted in Turkish culture. Its rich history and variations make it a must-try for any food lover. With this recipe, you can now recreate this flavorful dish in the comfort of your own home. Give it a try and impress your friends and family with your culinary skills.
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
![[I ate] Barg and Koobideh Kebab with Cherry Rice #food #foods | Gluten ...](https://i.pinimg.com/originals/11/81/77/118177f75dae6264982744097b615c7b.jpg)
