15 Turkish Mushroom Soup Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
Turkish mushroom soup, also known as mantar çorbası, is a delicious and comforting dish that is popular in Turkish cuisine. This soup is packed with flavor and is the perfect way to warm up on a cold day. Made with simple and fresh ingredients, this soup is easy to make and is sure to become a new favorite in your household. Let's dive into the recipe and learn how to make this tasty Turkish mushroom soup.
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
Warm up your kitchen with this hearty and flavorful Hungarian mushroom soup. Made with a rich base of sautéed onions and mushrooms, this soup is the perfect comfort food for chilly days. The addition of paprika and dill gives it a unique and delicious twist that will have you coming back for seconds.
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Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
If you’re a fan of creamy soups, then this mushroom soup is a must-try. Made with a combination of white button and shiitake mushrooms, this soup is packed with earthy flavors. The creaminess comes from a blend of heavy cream and butter, making it a decadent and satisfying dish.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
There’s nothing quite like a bowl of hot soup to warm your soul, and this Hungarian mushroom soup does just that. With a base of sautéed onions, mushrooms, and a touch of garlic, this soup is rich and flavorful. The addition of smoked paprika adds a depth of flavor that will make this soup a new favorite in your household.
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Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
For those following a keto diet, this mushroom soup is the perfect meal option. With a creamy and indulgent base made from a combination of cream cheese and heavy cream, this soup is low in carbs but high in flavor. The addition of sautéed mushrooms and herbs gives it a satisfying and comforting taste.
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Creamy Mushroom Soup
Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
This creamy mushroom soup is a simple yet delicious recipe that can be made in just 30 minutes. Made with a blend of cremini and shiitake mushrooms, this soup has a rich and earthy flavor. The creaminess comes from a combination of heavy cream and chicken broth, making it a satisfying and hearty dish.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Looking for the best mushroom soup recipe? Look no further than this one! Made with a combination of wild and button mushrooms, this soup has a rich and robust flavor. The addition of fresh thyme and a splash of white wine adds a depth of flavor that will have you going back for seconds.
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Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
This creamy turkey mushroom soup is a healthier twist on the classic cream of mushroom soup. Made with a base of sautéed onions, mushrooms, and ground turkey, this soup is packed with protein and flavor. The creaminess comes from a blend of coconut milk and chicken broth, making it a nutritious and delicious meal option.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
This Hungarian mushroom soup with fresh dill is a must-try for all soup lovers. The combination of sautéed mushrooms, onions, and garlic creates a rich and flavorful base. The addition of fresh dill adds a pop of freshness that complements the earthy flavors of this soup perfectly.
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Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
Roasting the mushrooms for this soup adds a depth of flavor that you won’t find in any other mushroom soup recipe. The combination of roasted cremini and shiitake mushrooms creates a rich and robust base for this soup. The addition of roasted garlic and thyme adds even more flavor and makes this soup a standout dish.
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Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
If you’re looking for a soup that’s packed with hearty ingredients, then this cream of mushroom soup with potatoes is the one for you. Made with a base of sautéed mushrooms and onions, this soup also has chunks of potatoes for added substance. The creaminess comes from a combination of heavy cream and potato puree, making it a satisfying and filling meal.
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Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
This comforting mushroom soup is the perfect dish for a cozy night in. Made with a blend of cremini and portobello mushrooms, this soup has a rich and earthy flavor. The addition of warm spices such as nutmeg and cayenne pepper gives it a comforting and warm taste that will make you feel like you’re wrapped in a blanket.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
For those busy days when you just want to come home to a warm and comforting meal, this crock pot mushroom soup is the answer. Simply throw all the ingredients into a slow cooker and let it do all the work. The combination of cremini and shiitake mushrooms and chicken broth creates a flavorful and hearty soup that will knock your socks off.
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Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
For all the vegans out there, this creamy mushroom soup is a must-try. Made with a base of sautéed mushrooms and onions, this soup is packed with earthy flavors. The creaminess comes from a blend of cashew milk and vegetable broth, making it a delicious and nutritious meal option.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
If you’re looking for a soup with minimal ingredients but maximum flavor, this butternut squash and mushroom soup is the one for you. Made with just five ingredients, including butternut squash and cremini mushrooms, this soup is packed with rich and delicious flavors. The addition of sage gives it a unique and enticing taste.
Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
For those following a dairy-free and low carb lifestyle, this mushroom soup is the perfect option. Made with just four ingredients, including coconut milk and chicken broth, this soup is packed with flavor and nutrients. The addition of mushroom powder adds an extra depth of mushroom flavor that will have you going back for seconds.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
This vegan mushroom soup is a delicious and wholesome meal option for those following a plant-based lifestyle. Made with a blend of cremini and shiitake mushrooms and vegetable broth, this soup is packed with earthy flavors. The addition of coconut cream gives it a creamy and indulgent texture.
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Mom’s Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
There’s nothing quite like a home-cooked meal, and this mushroom soup recipe is just like Mom used to make. Made with a base of sautéed onions, mushrooms, and garlic, this soup has a rich and comforting flavor. The addition of chicken broth adds an extra layer of flavor that will have you reminiscing about your childhood.
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Cheesy Broccoli Soup
Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
This cheesy broccoli and mushroom soup is the ultimate comfort food. Made with a creamy base of sautéed mushrooms and broccoli, this soup is packed with flavor and nutrients. The addition of cheddar cheese gives it a cheesy and indulgent taste that will make this soup a new favorite in your household.
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Korean Tofu Soup
Main Ingredients: Kimchi, Kimchi Base, Gochujang, Green Onion, Silken
If you’re feeling adventurous, try this Korean-inspired mushroom and tofu soup. Made with a base of shiitake mushrooms and silken tofu, this soup is packed with Asian flavors. The addition of gochugaru and gochujang gives it a spicy kick that will warm you up from the inside out.
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Slow Cooker Mushroom Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Sliced Mushrooms
This slow cooker mushroom soup is the perfect meal for a busy day. Simply throw all the ingredients into a crock pot and let it do all the work. The combination of cremini and shiitake mushrooms and beef broth creates a rich and flavorful soup that will be ready to enjoy when you get home.
The Ingredients
Gathering the Necessary Items
Before we begin, it's important to gather all of the ingredients needed for this recipe. The main ingredients for Turkish mushroom soup include fresh mushrooms, onion, garlic, flour, milk, butter, and chicken broth. You can also add in some spices like thyme, oregano, and red pepper flakes for an extra kick of flavor. Make sure to have all of these items on hand before starting to make the soup.
Fresh is Best
When it comes to the mushrooms, it's important to use fresh ones instead of canned. The texture and flavor of fresh mushrooms really make a difference in the overall taste of the soup. You can use any type of mushroom you prefer, but button mushrooms or creminis work well in this dish. Make sure to clean and slice the mushrooms before adding them to the soup.
The Cooking Process
Sautéing the Mushrooms
To start, melt butter in a pot and add in the sliced onions and garlic. Sauté them until they become translucent and fragrant. Then, add in the sliced mushrooms and sauté until they are cooked and slightly browned. This step is crucial as it adds a depth of flavor to the soup.
Making the Base
Next, sprinkle flour over the mushroom mixture and stir until it is well combined. This will create a roux, which will thicken the soup. Slowly pour in chicken broth and milk, stirring constantly. Bring the soup to a boil and then reduce the heat to let it simmer for about 15 minutes.
Finishing Touches
Once the soup has simmered, add in your desired spices and let it cook for a few more minutes. You can also add a splash of lemon juice for a tangy kick. Serve the soup hot and garnish with parsley or croutons for added texture.
In Conclusion
This Turkish mushroom soup recipe is a must-try for any soup lover. It's easy to make, packed with flavor, and perfect for a chilly day. The combination of fresh mushrooms, onions, and garlic create a delicious base, while the spices add an extra layer of depth. Give this recipe a try and impress your family and friends with your newfound Turkish cooking skills.
