19 Turkish Minced Meat Kebab Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
Turkish minced meat kebab, also known as "Adana kebab," is a popular and mouth-watering dish originating from the Adana region in Turkey. This dish is made with minced meat, typically lamb or beef, and a variety of spices and herbs, making it a flavorful and satisfying meal. In this article, we will discuss the traditional recipe for making Turkish minced meat kebab, step by step.
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
If you're a fan of Turkish cuisine, then you're probably familiar with kıymalı börek - a delicious pastry filled with savory minced meat and spices. This dish is the perfect combination of flaky pastry and flavorful meat, making it a popular dish for breakfast, lunch, or dinner. It's also a great way to use up any leftover minced meat from other recipes.
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Minced Meat Stuffed Zucchini Boats
Main Ingredients: Zucchini, Minced Meat, Garlic Cloves, Shallot, Sun
Zucchini boats are a fun and creative way to serve up a delicious meal, and this recipe takes it to the next level with a tasty minced meat filling. The zucchini is scooped out and filled with a flavorful mixture of minced meat, onions, garlic, and herbs. It's then topped with cheese and baked until golden and bubbly.
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Meat Roll, Minced Meat roll
Main Ingredients: Minced Meat, Potatoes, Cabbage, Onion, Curry Leaves
Meat rolls are a classic dish that is perfect for any occasion. This recipe uses minced meat as the filling, which is seasoned with a blend of spices and herbs to give it a delicious flavor. The roll is then baked to perfection and served with your favorite sides.
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Minced Meat Sauce
Main Ingredients: Minced Meat, Garlic, Onion, Cream, Sour Cream, Salt
This versatile sauce is a staple in many cuisines, and for a good reason. It's rich, flavorful, and can be used to enhance a variety of dishes. This recipe uses minced meat as the base for the sauce, which is then simmered with tomatoes, onions, and spices to create a delicious topping for pasta, rice, or potatoes.
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The Tofu with Minced Pork
Main Ingredients: Dried Mushrooms, Soft Tofu, Minced Meat, Vegetable Oil
This recipe is perfect for those looking for a healthier alternative to traditional minced meat dishes. It uses tofu as the main protein, which is then stir-fried with minced pork, vegetables, and a flavorful sauce. The result is a light and delicious meal that is packed with nutrients.
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Minced meat rolls with olives
Main Ingredients: Boneless Pork Loin, Minced Meat, Green Olives, Salt
These savory meat rolls are a must-try for any olive lover. The minced meat is mixed with a blend of spices and rolled up with pitted olives to create a delicious and unique flavor. They can be served as an appetizer or as a main dish with your favorite sides.
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Chelo Kebab (Iranian Kebabs)
Main Ingredients: Mince Meat, White Onions, Turmeric Powder, Salt, Black
Kebabs are a popular dish in many countries, and this Iranian version is a must-try for any meat lover. The minced meat is seasoned with a blend of spices and formed into skewers before being grilled to perfection. It's then served with fragrant basmati rice and a side of vegetables.
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The Fried Tofu with Minced Meat
Main Ingredients: Tofu, Minced Meat, Shitake Mushrooms, Onion, Garlic
This dish is a delicious and easy way to incorporate more tofu into your diet. The tofu is first fried until crispy, and then stir-fried with minced meat, vegetables, and a tasty sauce. It's a quick and healthy meal that can be served over rice or noodles.
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Spaghetti With Vegetables, Shrimp And Minced Meat
Main Ingredients: Whole Grain Spaghetti, Olive Oil, Garlic, Basil
This recipe is a fusion of Italian and Asian flavors, resulting in a unique and delicious dish. The spaghetti is cooked with a blend of vegetables, shrimp, and minced meat, and then tossed in a flavorful sauce. It's a great way to switch up your usual spaghetti routine.
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Vietnamese ‘Bo Kho’ Minced Meat Noodles
Main Ingredients: Sauce, Noodles, Minced Meat, Carrot, Shallots
This Vietnamese dish is a hearty and comforting meal that is perfect for any day of the week. The minced meat is cooked with aromatic spices and vegetables before being served over rice noodles. It's a flavorful and satisfying dish that will warm you up from the inside out.
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Minced Meat Stew (ground Beef Stew)
Main Ingredients: Minced Meat, Grains Of Paradise, Adobo Seasoning, Salt
This classic stew is a staple in many households, and for a good reason. The minced meat is cooked with a variety of vegetables and spices to create a rich and flavorful dish. It's perfect for cold days when you're craving something warm and comforting.
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Home » Non-Vegetarian » Keema Matar (Minced Lamb &...
Main Ingredients: Oil, Bay Leaf, Cinnamon Stick, Black Cardamom, Green
This Indian dish is a favorite among many, and for a good reason. The minced lamb is cooked with peas, onions, tomatoes, and a blend of spices to create a flavorful and hearty dish. It's usually served with rice or naan bread and makes for a delicious and satisfying meal.
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Xiamen Minced Meat Rice 厦门肉酱伴饭
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
This Chinese dish is a popular comfort food that is easy to make and packed with flavor. The minced meat is cooked with a variety of vegetables and a tasty sauce before being served over steamed rice. It's a quick and delicious meal that the whole family will love.
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Zucchini Noodles with Minced Beef & Mini Heirloom...
Main Ingredients: Zucchini, Minced Meat, Heirloom Tomatoes, Gluten Free
If you're looking for a healthier alternative to traditional pasta, then look no further than this recipe. The zucchini noodles are cooked with minced beef and a variety of colorful vegetables to create a tasty and nutritious dish. It's a great way to sneak in some extra veggies into your diet.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
Dumplings are a popular dish in many cultures, and this recipe puts a unique spin on them by using minced meat as the filling. The dumplings are boiled and then pan-fried for a crispy texture. They can be served as an appetizer or as a main dish with a side of rice.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
This Indian dish is a hearty and flavorful meal that is perfect for any day of the week. The minced meat is cooked with potatoes and cluster beans, along with a blend of spices and herbs. It's usually served with rice or naan bread and makes for a delicious and satisfying meal.
Main Ingredients: Cabbage, Minced Meat, Medium Carrot, Bulgur, Medium
This traditional Turkish dish is a tasty and comforting meal that is perfect for colder days. The minced meat is cooked with cabbage, onions, tomatoes, and a blend of spices to create a flavorful and hearty stew. It's usually served with bread or rice and makes for a delicious and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Moussaka is a well-known Greek dish that is made with layers of eggplant, minced meat, and a creamy béchamel sauce. It's a delicious and hearty meal that is perfect for special occasions or any day of the week. Serve it with a Greek salad for a complete and satisfying meal.
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Steamed Egg with Minced Meat, Mom Style 蒸水蛋，妈妈拿手菜！
Main Ingredients: Large Eggs, Water, Salt, Ground Pepper, Sesame Oil, Soy
This Chinese dish is a simple and delicious way to enjoy eggs. The eggs are first steamed and then topped with a flavorful mixture of minced meat, soy sauce, and green onions. It's a quick and easy meal that can be served with rice or eaten on its own.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This Malaysian dish is a tasty and unique way to enjoy minced meat. The minced meat is mixed with shrimp and fish and then wrapped in bean curd skin before being deep-fried until crispy. It's a popular dish at celebrations and can be served as an appetizer or as a main dish with rice.
Ingredients for Turkish Minced Meat Kebab
1. Minced Meat
The key ingredient for this dish is minced meat, which can be either lamb or beef. It is important to choose high-quality meat for the best results. The fat content of the meat also plays a crucial role in the taste and texture of the kebab.
2. Onion
To add moisture and flavor to the kebab, onion is a must. Finely chop or grate the onion and mix it with the minced meat.
3. Spices and Herbs
The spice blend used in Turkish minced meat kebab is what sets it apart from other kebabs. The main spices used are red pepper flakes, cumin, and paprika, which give the kebab its signature spicy and smoky flavor. Additionally, garlic powder, salt, and black pepper are also added to enhance the taste. Fresh mint and oregano are used as the main herbs, giving the kebab a refreshing and aromatic touch.
4. Skewers
To shape the kebab, you will need metal skewers that are long and flat. If you don't have metal skewers, you can also use wooden ones, but make sure to soak them in water for a few hours before using to prevent burning.
Preparation
1. Soak the Skewers
If you are using wooden skewers, soak them in water for a few hours to prevent them from burning on the grill.
2. Prepare the Meat
In a large bowl, mix the minced meat, grated onion, and spices together. Use your hands to knead the mixture well, making sure all the ingredients are evenly distributed.
3. Shape the Kebabs
Take a handful of the meat mixture and shape it into a long, thin cylinder around a skewer. Repeat this process until all the meat is used up.
4. Grill the Kebabs
Preheat your grill to medium-high heat and place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and have a nice char on the outside.
5. Serve and Enjoy
Once the kebabs are cooked, remove them from the skewers and serve hot with flatbread, salad, and tzatziki sauce. You can also add some grilled vegetables to make it a complete meal.
In conclusion, Turkish minced meat kebab is a delicious and easy-to-make dish that will impress your friends and family. With the perfect blend of spices and herbs, this kebab is bursting with flavor and is a must-try for any meat lover. So fire up your grill and give this recipe a try for a taste of authentic Turkish cuisine.
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