19 Turkish Minced Lamb Kebab Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're a fan of succulent and flavorful meat dishes, then you must try this authentic and delicious Turkish minced lamb kebab recipe. This traditional dish is a staple in Turkish cuisine and is loved by people all around the world. It's made with simple ingredients, but the combination of flavors and spices will leave your taste buds dancing. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering dish that will impress your family and friends.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique twist on traditional lamb kebabs, try this Russian-inspired recipe for shashlik. The combination of succulent lamb, tangy tomato, and sweet prunes creates a mouthwatering flavor explosion that will have your taste buds dancing with delight. Marinated in a blend of spices and herbs, these kebabs are grilled to perfection and served with a rich tomato-prune sauce for dipping. It's a dish that will leave a lasting impression on your taste buds and keep you coming back for more.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
For those who love a little heat in their meals, this spicy minced lamb kofta kebab is a must-try. Made with a combination of ground lamb, herbs, and spices, these kebabs pack a punch of flavor and are perfect for grilling. Serve them with a side of creamy tzatziki sauce and some warm pita bread for a delicious and satisfying meal. These kofta kebabs are sure to become a family favorite.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
Elevate your kebab game with this delicious and elegant grilled lamb kebab platter. Tender pieces of marinated lamb are grilled to perfection and served over a bed of fluffy couscous. The real star of this dish is the basil goat cheese, which adds a creamy and tangy element to the kebabs. It's a perfect balance of flavors and textures that will have you coming back for more.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
A classic and simple grilled lamb kebab is always a crowd-pleaser. Marinated in a blend of herbs and spices, these kebabs are full of flavor and perfect for any summer barbecue. Serve them with a side of grilled vegetables and some warm pita bread for a complete and satisfying meal. These kebabs are easy to make and will impress your guests with their delicious taste.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Take a trip to Turkey with this traditional Turkish kebab recipe. Kebab Ali Nazik is a dish of grilled lamb served over a bed of smoky eggplant puree. The combination of tender lamb, creamy eggplant, and a hint of smokiness makes for a unique and delicious meal. Serve it with some warm flatbread for an authentic Turkish dining experience.
Gozleme is a popular Turkish street food that is essentially a savory filled flatbread. In this version, minced lamb is used as the filling, along with a blend of spices and herbs. The flatbread is then grilled until crispy and served with a side of refreshing mint yogurt sauce. It's a perfect meal for a quick lunch or snack, and the combination of flavors is simply irresistible.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
No list of kebab recipes would be complete without the most famous Turkish kebab of all - doner kebab. While it may seem intimidating to make at home, this recipe breaks down the steps and shows you how to achieve the same mouthwatering results. Tender slices of marinated lamb are layered together and cooked on a rotisserie, resulting in juicy and flavorful meat that is perfect for stuffing into pita bread or serving over rice.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
If you're craving a taste of the Middle East but don't have a traditional vertical rotisserie, this skillet shawarma recipe is the perfect alternative. Thinly sliced lamb is seasoned with a blend of spices and cooked in a skillet, resulting in tender and flavorful meat that is perfect for stuffing into warm pita bread. Serve it with some pickled vegetables and a drizzle of tahini sauce for a complete and satisfying meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Add a kick of spice to your lamb kebabs with this delicious chutney recipe. Made with a blend of chilies, garlic, ginger, and spices, this chutney packs a punch of flavor and pairs perfectly with grilled lamb. It's a simple and easy way to add some heat to your kebabs and take them to the next level.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
For a lighter and healthier take on kebabs, try this grain salad with lamb kebab recipe. Quinoa, farro, and barley are mixed with fresh herbs, vegetables, and tender pieces of grilled lamb for a wholesome and satisfying meal. It's a perfect option for those looking for a nutritious and delicious lunch or dinner.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Put a twist on traditional tacos with these chickpea tacos with lamb kebab skewers. The meaty and flavorful kebabs are paired with a refreshing chickpea salad and stuffed into warm tortillas for a unique and delicious meal. It's a perfect option for a quick and easy weeknight dinner.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
Combine two classic dishes into one with this easy grilled lamb kebab Caesar salad recipe. Tender pieces of lamb are grilled and served over a bed of crisp romaine lettuce, along with homemade croutons and a creamy Caesar dressing. It's a perfect option for a light and refreshing meal that still packs a punch of flavor.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, this lamb stew recipe is the perfect option. Tender pieces of lamb are cooked with vegetables and a blend of spices, resulting in a flavorful and satisfying stew. Serve it with some warm crusty bread for dipping and enjoy a taste of comfort in every bite.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe for Turkish kebab is a favorite among many and for good reason. Marinated in a blend of spices and herbs, the lamb is grilled to perfection and served with a side of refreshing tzatziki sauce. It's a simple and classic dish that never fails to impress with its delicious taste and aroma.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of doner kebab but don't have access to a rotisserie, this homemade version is the perfect alternative. Thinly sliced lamb is marinated in a blend of spices and cooked in a skillet until tender and juicy. Serve it with some warm pita bread and a side of refreshing yogurt sauce for a taste of the Mediterranean at home.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a unique and unexpected kebab recipe, give this cherry kebab a try. Tender pieces of lamb are grilled and served over a bed of sweet and tangy cherry sauce, creating a perfect balance of flavors. It's a delicious and impressive dish that will have your guests raving.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish flatbread that is topped with a flavorful blend of minced lamb, vegetables, and spices. In this version, the lamb is cooked on a skillet and then spread over the flatbread before it is baked to perfection. It's a delicious and unique meal that is perfect for sharing with friends and family.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
For a kebab recipe that is sure to impress, try this BEST lamb kebab with a tangy and creamy dressing. The meat is marinated in a blend of herbs and spices and then grilled to perfection. Serve it with a refreshing dressing made with Greek yogurt, lemon, and herbs for a burst of flavor in every bite.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto or low-carb diet, this ground meat kebab recipe is the perfect option. Made with a combination of ground lamb and spices, these kebabs are easy to make and full of flavor. Serve them with a side of grilled vegetables for a complete and satisfying meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Lebanese kebab dishes that are often served together. Shish kebab is made with cubes of marinated lamb that are grilled on skewers, while shish tawouk is made with marinated chicken. Serve them with a side of rice and a refreshing salad for a delicious and well-balanced meal.
The key to a perfect Turkish minced lamb kebab
Choose the right cut of lamb
The star ingredient of this dish is, of course, the minced lamb. To achieve the perfect texture and flavor, it's important to choose the right cut of lamb. Lamb shoulder is the ideal choice as it has the perfect ratio of meat to fat, making the kebabs juicy and tender. You can ask your butcher to mince the lamb twice to achieve a finer texture.
Don't skimp on the spices
The key to the rich and bold flavor of Turkish minced lamb kebabs is the spices. The most commonly used spice in this dish is sumac, a tangy and lemony spice that adds a unique flavor to the kebabs. Other essential spices include cumin, paprika, and oregano. Make sure to use good quality and fresh spices to enhance the taste of the dish.
Let the flavors marinate
To achieve the best results, it's important to let the flavors of the spices and herbs marinate with the minced lamb. This will allow the flavors to develop and infuse into the meat, resulting in a more delicious and flavorful dish. Ideally, the meat should be marinated for at least 2 hours, but for best results, marinate overnight.
Grill to perfection
The traditional way of cooking Turkish minced lamb kebabs is on a skewer over an open flame. This method not only adds a smoky flavor to the kebabs but also gives them a beautiful char. If you don't have access to a grill, you can also cook them on a grill pan or in the oven. Cook the kebabs for about 8-10 minutes on each side, or until they are cooked through.
Now that you have all the tips and tricks to make the perfect Turkish minced lamb kebabs, it's time to give this recipe a try. Serve them with pita bread, yogurt, and a side of grilled vegetables for a complete and delicious meal. Your taste buds will thank you for this flavorful and authentic Turkish dish!
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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