20 Turkish Minced Chicken Kebab Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Minced chicken kebab, also known as "köfte" in Turkish, is a popular dish that originates from the Middle East. It is a simple yet flavorful recipe that can be enjoyed as a main course or as a delicious appetizer. In this article, we will share a traditional Turkish minced chicken kebab recipe that is sure to impress your taste buds and your guests. So, let's get started!
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
If you’re looking for a flavorful and tender chicken kebab recipe, look no further than this traditional Turkish dish. Marinated with a blend of spices and yogurt, the chicken is grilled to perfection on skewers and served with rice, pita bread, and a side of roasted vegetables.
For the marinade, mix together yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, and cayenne pepper. Toss the chicken pieces in the marinade and let it sit for at least an hour before grilling. This will allow the chicken to absorb all the delicious flavors and become tender.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you’re a fan of spicy food, this version of Turkish chicken kebab is sure to please your taste buds. The marinade for this recipe includes a generous amount of red pepper flakes, along with other flavorful spices and herbs. The result is a bold and fiery chicken kebab that is perfect for those who can handle the heat.
To balance out the spiciness, serve the kebabs with a cooling yogurt sauce and a side of fresh salad. The combination of hot and cold will make this dish a hit at your next summer barbecue.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This classic chicken kebab recipe is a crowd-pleaser and perfect for any occasion. The marinade is a simple blend of olive oil, lemon juice, garlic, and oregano, which gives the chicken a refreshing and tangy flavor. You can also add some red wine vinegar to the marinade for an extra kick.
For the best results, let the chicken marinate for at least 2 hours before grilling. This will ensure that the chicken is juicy and flavorful. Serve the kebabs with pita bread, tzatziki sauce, and a Greek salad for a complete Mediterranean meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
If you want to try a more traditional Turkish chicken kebab, this recipe is for you. The marinade for this dish includes olive oil, lemon juice, garlic, tomato paste, and Turkish spices such as sumac, baharat, and za'atar. These spices give the chicken a distinctive and aromatic flavor that is unique to Turkish cuisine.
For an authentic experience, serve the kebabs with a side of pilaf and grilled vegetables. You can also add some grilled halloumi cheese to the skewers for a delicious twist.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you’re looking for a healthier option, this Mediterranean chicken kebab salad is a light and refreshing dish that is perfect for summer. The chicken is marinated in a simple blend of olive oil, lemon juice, and herbs, then grilled and served on a bed of greens with fresh vegetables and feta cheese.
The best part about this recipe is that you can customize it to your liking. Add your favorite vegetables and herbs to the salad, and top it off with a homemade dressing. This dish is not only delicious, but also nutritious and easy to make.
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Green Chicken Kebab / Hariyali Chicken Kebab
Main Ingredients: Chicken Breasts, Cilantro Leaves, Mint Leaves, Green
This Indian-inspired chicken kebab recipe is perfect for those who love bold and flavorful dishes. The chicken is marinated in a green chutney, made with a blend of fresh herbs, spices, and yogurt. The result is a tender and tangy chicken kebab that is packed with aromatic flavors.
For the chutney, mix together coriander, mint, ginger, garlic, green chilies, and yogurt in a blender. Marinate the chicken in this mixture for at least 2 hours before grilling. Serve the kebabs with naan bread and a side of vegetable biryani for an authentic Indian meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
This recipe is a healthier take on the popular Indian dish, tandoori chicken. The chicken is marinated in a low-fat yogurt and spice mixture, then grilled to perfection. The result is a low-calorie and high-protein dish that is perfect for those watching their weight.
To make the marinade, mix together low-fat yogurt, ginger, garlic, garam masala, and red food coloring. The food coloring is optional, but it gives the chicken a distinctive red color that is characteristic of tandoori chicken. Serve the kebabs with a side of mint chutney and steamed vegetables for a complete and nutritious meal.
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Chicken Kebab Bites
Main Ingredients: Starchy Potatoes, Chicken, Bacon, Egg, Tomato Puree
If you’re looking for a fun and easy appetizer, these chicken kebab bites are a must-try. The chicken is marinated in a teriyaki sauce, then threaded onto skewers and grilled. The result is juicy and flavorful chicken bites that are perfect for parties or game nights.
You can also get creative with the marinade and try different flavors like honey mustard or BBQ sauce. Serve the kebab bites with dipping sauces and fresh vegetables for a fun and interactive appetizer.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy chicken kebab recipe is perfect for those who want to cut back on calories without sacrificing flavor. The chicken is marinated in a blend of lemon juice, garlic, and herbs, then grilled and served on a bed of quinoa and steamed vegetables.
The marinade is low in fat and calories, but still adds plenty of flavor to the chicken. You can also add some spices like cumin, paprika, or chili powder to the marinade for an extra kick. This dish is not only nutritious, but also delicious and satisfying.
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Fried Chicken Kebab (Version 2)
Main Ingredients: Chicken, Ginger Garlic Paste, Green Chillies, Chilli
This version of fried chicken kebab is perfect for those who love crispy and crunchy food. The chicken is marinated in a blend of buttermilk, hot sauce, and spices, then coated in a flour and cornmeal mixture and fried until golden brown and crispy.
You can also add some herbs and spices to the coating mixture for an extra flavorful crunch. Serve the fried chicken kebabs with fries and coleslaw for a classic and satisfying meal.
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Chicken Kebab – Joojeh Kebab
Main Ingredients: Drumstick, Boneless Chicken Breast, Salt, Pepper
This Iranian version of chicken kebab is made with boneless chicken thighs, which makes the meat juicy and tender when grilled. The chicken is marinated in lemon juice, saffron, and spices, then threaded onto skewers and grilled to perfection.
Serve the Joojeh kebabs with a side of basmati rice and grilled tomatoes for a complete Iranian meal. You can also add some vegetables like bell peppers and onions to the skewers for a colorful and nutritious dish.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This Turkish dish is a one-pot wonder that is perfect for busy weeknights. The chicken is marinated in olive oil, lemon juice, and spices, then slowly roasted with potatoes, peppers, and onions. The result is a flavorful and comforting dish that is sure to become a family favorite.
The key to this dish is to roast the chicken slowly, so that it becomes tender and falls off the bone. Serve the Köylü Tavuk with a crusty bread and salad for a hearty and satisfying meal.
Main Ingredients: Boneless Chicken, Yogurt, Cheddar Cheese, Lemon
This Indian-style chicken kebab is a rich and indulgent dish that is perfect for special occasions. The chicken is marinated in a blend of cashews, cream, and spices, then grilled to perfection. The result is a creamy and flavorful chicken kebab that will impress your guests.
You can also add some food coloring to the marinade for a distinctive red color. Serve the reshmi kebabs with naan bread and mint chutney for an authentic Indian meal.
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Chicken Chichinga (Ghanaian Chicken Kebab)
Main Ingredients: Boneless, Skinless Chicken Breasts, Spice, Tomato
This Ghanaian version of chicken kebab is a spicy and flavorful dish that is perfect for those who love African cuisine. The chicken is marinated in a blend of spices and herbs, then grilled and served with peanut sauce and spicy rice.
You can also add some vegetables like onions and bell peppers to the skewers for a colorful and nutritious dish. This chicken chichinga is not only delicious, but also a great introduction to Ghanaian cuisine.
This Greek-inspired chicken kebab recipe is a flavorful and healthy dish that is perfect for summer. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, then grilled and served with pita bread, tzatziki sauce, and fresh vegetables.
You can also add some olives and feta cheese to the skewers for a traditional Greek touch. This dish is not only refreshing, but also nutritious and satisfying.
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Huguette’s Chicken Kebab
Main Ingredients: Ketchup, Salt, Sugar, Oil, Vinegar, Sauce
This Lebanese-style chicken kebab is a family recipe that has been passed down for generations. The chicken is marinated in a blend of spices and herbs, then grilled and served with homemade garlic sauce and tabbouleh.
The marinade for this dish includes sumac, baharat, and za'atar, which give the chicken a distinctive and flavorful taste that is characteristic of Lebanese cuisine. This dish is not only delicious, but also a great way to experience the flavors of the Middle East.
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Cilantro Lime Chicken Kebab
Main Ingredients: Bamboo, Boneless And Skinless Chicken Breast, Garlic
This cilantro lime chicken kebab is a refreshing and zesty dish that is perfect for summer. The chicken is marinated in a blend of cilantro, lime, and spices, then grilled and served with rice and grilled vegetables.
The marinade for this dish is simple and easy to make, and adds plenty of flavor to the chicken. You can also add some chili peppers to the marinade for an extra kick of heat. This dish is not only delicious, but also light and healthy.
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Takeaway Chicken Kebab
Main Ingredients: Skinless, Boneless Chicken Thighs, Fat Free Greek
This homemade chicken kebab is a healthier and tastier version of the popular takeaway dish. The chicken is marinated in a blend of spices and yogurt, then grilled and served with homemade pita bread, garlic sauce, and fresh vegetables.
The marinade for this dish includes paprika, cumin, and garam masala, which gives the chicken a rich and aromatic flavor that is similar to the takeaway version. This dish is not only delicious, but also a healthier alternative to satisfy your cravings.
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Spicy Chicken Kebab
Main Ingredients: Chicken Tenders, Peppers, Small White Onion, Chipotles
If you’re a fan of spicy food, this kebab recipe is sure to please your taste buds. The chicken is marinated in a blend of spices and hot sauce, then grilled and served with rice and steamed vegetables.
You can also add some chopped jalapenos to the marinade for an extra kick of heat. This dish is not only spicy and flavorful, but also easy to make and satisfying.
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Keto Chicken Kebab
Main Ingredients: Brown Onion, Garlic, Ginger, Long Red Chili
This keto-friendly chicken kebab recipe is perfect for those following a low-carb or keto diet. The chicken is marinated in a blend of herbs and spices, then grilled and served with a creamy avocado sauce and steamed vegetables.
Ingredients:
1. Ground chicken
The star of this recipe is, of course, the ground chicken. It is important to choose a good quality chicken that is lean and free from any visible fat. This will ensure that your kebabs are juicy and flavorful.
2. Onions
Onions are a staple in Turkish cuisine and they play a crucial role in this kebab recipe. They add a sweet and tangy flavor to the kebabs, making them even more delicious.
3. Garlic
A little bit of garlic goes a long way in enhancing the flavor of any dish. In this recipe, it adds a nice kick of flavor to the kebabs.
4. Herbs and Spices
The key to a delicious minced chicken kebab lies in the perfect blend of herbs and spices. The traditional Turkish recipe calls for a mix of cumin, paprika, parsley, and chili flakes. These spices add a depth of flavor to the kebabs and give them their signature Turkish taste.
5. Olive oil
Olive oil is used to bind the ingredients together and also helps in keeping the kebabs moist while grilling.
Instructions:
To start, finely chop the onions and garlic and mix them with the ground chicken in a large bowl. Add in the herbs and spices and mix well until everything is evenly distributed. Once the mixture is well combined, cover and let it marinate in the refrigerator for at least 30 minutes to an hour.
While the mixture is marinating, soak some wooden skewers in water for about 30 minutes. This will prevent them from burning on the grill. Once the skewers are ready, take the chicken mixture out of the refrigerator and start shaping them into small oval-shaped kebabs around the skewers.
Preheat your grill to medium-high heat and lightly brush it with olive oil. Place the kebabs on the grill and cook for about 5-7 minutes on each side, or until they are fully cooked and slightly charred.
Serve your delicious Turkish minced chicken kebabs with a side of tzatziki sauce or yogurt dip and some pita bread. Enjoy them hot and fresh off the grill for the best experience.
Final Thoughts:
This Turkish minced chicken kebab recipe is a must-try for any food lover. It is easy to make, packed with flavor, and perfect for any occasion. Impress your friends and family with this traditional Turkish dish and transport them to the streets of Istanbul with each bite. Give it a try and let us know how it turned out for you!
