16 Turkish Mince Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

Turkish cuisine is known for its rich flavors and delicious dishes, and one of the most beloved recipes in this cuisine is the Turkish mince dish. This dish is a versatile and easy-to-make meal that can be enjoyed for lunch or dinner. It is also a perfect dish for hosting guests, as it can be prepared in large quantities. In this article, we will explore the traditional Turkish mince recipe and provide tips for making this dish like a professional. So, let's get cooking!

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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This unique twist on traditional beer can chicken features a sticky, sweet glaze made with cherry preserves and Turkish spices. The combination of tangy and savory flavors will have your taste buds dancing with delight. The taffy-like texture of the glaze perfectly complements the juicy, tender chicken. Serve with a side of grilled vegetables for a complete meal.

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Slow Cooker Savoury Mince

Main Ingredients: Beef Mince, Brown Onions, Frozen Peas, Tomato Paste

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For a hassle-free meal, try this slow cooker recipe for savory mince. The aromatic spices used in this recipe give the dish a distinct Turkish flavor. Simply mix all the ingredients in the slow cooker and let it cook on low for 6-8 hours. The end result is a hearty and flavorful mince that pairs well with rice or pita bread.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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This soft and fluffy flatbread is a staple in Turkish cuisine. Made with Greek yogurt and a blend of herbs and spices, this bread is the perfect accompaniment to any meal. Whether you use it to scoop up sauces or as a base for a wrap, this flatbread is sure to become a household favorite.

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Crispy Asian Chilli Beef Mince

Main Ingredients: Beef Mince, Garlic, Grated Ginger, Chilli Flakes, Light

Crispy Chilli Chinese Beef - The Endless Appetite

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For a fusion twist on traditional beer can chicken, try this recipe for crispy Asian chili beef mince. The crispy texture of the mince pairs perfectly with the tender, juicy chicken. The addition of soy sauce and chili paste give this dish a bold and spicy kick. Serve with steamed rice or stir-fried vegetables for a complete meal.

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Classic Curried Mince

Main Ingredients: Lean Beef Mince, Onion, Large Carrot, Minced Garlic

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This classic Turkish dish is a staple in many households. Made with ground beef, onions, and a blend of spices, this dish is full of flavor and packs a punch of heat. The rich and fragrant curry pairs perfectly with the tender chicken. Serve with a side of naan bread for an authentic Turkish experience.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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This traditional Turkish breakfast dish is a flavorful and hearty way to start your day. Made with scrambled eggs, tomatoes, and peppers, this dish is full of fresh and vibrant flavors. Serve with a side of crusty bread for a satisfying meal.

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Mince and Tatties

Main Ingredients: Vegetable Oil Spray, Minced Beef, Fat, Onions, Carrots

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For a hearty and comforting meal, try this traditional Turkish dish. Made with ground beef and potatoes, this dish is full of rich and savory flavors. The addition of carrots and peas adds a touch of sweetness and color to the dish. Serve with a side of crusty bread for a complete meal.

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Beef mince Kebabs

Main Ingredients: Lean Beef Mince, Garlic Cloves, Brown Onion, Fresh

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Kebabs are a staple in Turkish cuisine, and this recipe for beef mince kebabs is a must-try. The juicy and flavorful kebabs are made with a blend of spices and can be grilled or cooked in the oven. Serve with a side of tzatziki sauce for a refreshing and cooling accompaniment.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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This refreshing yogurt-based dip is a staple in Turkish cuisine. Made with cucumber, garlic, and herbs, this dip pairs well with grilled meats, flatbread, or even as a topping for a salad. The cool and tangy flavors of this dip complement the bold flavors of beer can chicken perfectly.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a popular Turkish street food that is made with thin, unleavened dough and filled with a variety of savory ingredients. This recipe uses minced lamb as the filling, which is flavored with a blend of spices and herbs. Serve with a side of garlic yogurt sauce for dipping.

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Soya Mince Bolognaise

Main Ingredients: Onion, Garlic Cloves, Soya, Mushrooms, Red Lentils

LIGHT SOYA MINCE 500G - The Spice Emporium

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Dried Soya Mince Bolognese Recipe | Besto Blog

For a vegetarian twist on traditional beer can chicken, try this recipe for soya mince bolognaise. The meaty texture and bold flavors of the soya mince make it a perfect substitute for ground beef. Serve with a side of pasta or zucchini noodles for a complete and satisfying meal.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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This traditional Turkish bread is a staple in Turkish cuisine and is a perfect accompaniment to any meal. The crusty exterior and soft and fluffy interior make it an ideal vessel for dipping into sauces or sopping up juices from beer can chicken. This bread is also great for making sandwiches or wraps.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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This decadent Turkish dessert is a must-try for any sweet tooth. Made with shredded phyllo dough, melting cheese, and a sweet syrup, this dessert is a perfect balance of sweet and savory. Serve warm with a scoop of vanilla ice cream for a truly indulgent experience.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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This simple yet flavorful breakfast dish is a popular choice in Turkish cuisine. Made with poached eggs and a spiced tomato sauce, this dish is best served with a side of crusty bread for dipping. The creamy and runny yolk pairs perfectly with the bold flavors of the tomato sauce.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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This hearty and flavorful dish is perfect for a vegetarian meal. Made with potatoes and chickpeas, this dish is flavored with a blend of Turkish spices and herbs. Serve with a side of flatbread for a complete and satisfying meal.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Turkish Lentil Balls (Mercimek Köfte)

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These vegetarian lentil balls are a popular dish in Turkish cuisine. Made with red lentils, bulgur wheat, and spices, these balls are full of protein and flavor. Serve with a side of tzatziki sauce for dipping or as a topping for a salad.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

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This soft and flavorful flatbread is a staple in Turkish cuisine. Made with a blend of spices and herbs, this bread is perfect for scooping up sauces or using as a base for a wrap. The soft and pillowy texture of the bread is what makes it stand out from other flatbreads.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

This homemade version of the popular Turkish street food is a must-try for any food lover. Made with marinated meat that is cooked on a vertical spit and thinly sliced, this dish is packed with flavor and is perfect for serving with a side of rice or pita bread.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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This traditional Turkish sweet is a perfect way to end a meal. Made with rosewater and pistachios, these bite-sized treats are a perfect balance of sweet and fragrant. Serve with a cup of Turkish tea for an authentic experience.

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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This classic Turkish dish is a perfect way to enjoy eggplants. Made with stewed eggplants, tomatoes, and onions, this dish is full of rich and savory flavors. Serve with a side of crusty bread for dipping and soaking up all the delicious juices.

The Ingredients

Meat

One of the main ingredients in the Turkish mince recipe is the meat. Traditionally, lamb or beef is used, but you can also use a combination of both. The meat should be lean and finely minced for the best texture and flavor. Lean meats are a good source of protein and are essential for a healthy diet.

Vegetables

The next important ingredient in this recipe is the vegetables. Onions, bell peppers, and tomatoes are the key vegetables used in Turkish mince, adding a burst of flavor and color to the dish. These vegetables are also packed with essential nutrients and are a great way to incorporate vegetables into your diet.

Spices

One of the things that make Turkish mince stand out is its use of spices. The combination of cumin, paprika, and red pepper flakes gives this dish its distinct taste. These spices not only add flavor but also have anti-inflammatory and antioxidant properties, making this dish not only delicious but also healthy.

Other Seasonings

Apart from spices, the recipe also calls for garlic, parsley, and olive oil. These ingredients add depth to the dish, and the olive oil brings all the flavors together. Garlic has been used for centuries for its medicinal properties, while parsley is rich in vitamins and minerals, making this dish a powerhouse of nutrition.

The Process

Now that we have all the ingredients, let's look at how to make this delicious Turkish mince dish. 1. Start by heating some olive oil in a large pan. 2. Add in the minced meat and cook until it is browned. 3. Next, add in the chopped onions and garlic, and cook until they are softened. 4. Stir in the diced bell peppers and cook for a few minutes. 5. Add in the chopped tomatoes, cumin, paprika, and red pepper flakes. 6. Let the mixture simmer for 10-15 minutes, until the flavors are well combined. 7. Finally, add in the chopped parsley and cook for a few more minutes. 8. Your delicious Turkish mince is now ready to be served!

Final Thoughts

Turkish mince is a delicious and versatile dish that can be enjoyed in many different ways. It can be served with rice, bread, or even used as a filling for wraps and sandwiches. With its rich flavors and nutritious ingredients, this dish is sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your cooking skills?