18 Turkish Mince Kebab Recipe Taste The Magic Today!
Published on: Mar 6, 2024
When it comes to Turkish cuisine, one dish that stands out is the Turkish mince kebab. This delicious and flavorful dish has gained popularity not just in Turkey, but all around the world. The combination of succulent minced meat, fragrant spices, and aromatic vegetables make this dish a crowd favorite. In this article, we will take a closer look at the traditional Turkish mince kebab recipe and how you can recreate it in your own kitchen. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
This recipe takes classic lamb kebabs to the next level by marinating them in a flavorful yogurt sauce. The yogurt helps to tenderize the meat and adds a tangy flavor that pairs perfectly with the smokiness from the grill. Serve these kebabs with a side of tzatziki sauce for a complete Mediterranean-inspired meal.
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Turkish Lamb Kofta Kebabs
Main Ingredients: Lamb Mince, Small Onion, Garlic Clove, Pistachio Nuts
If you're a fan of Middle Eastern cuisine, then you'll love these Turkish lamb kofta kebabs. Made with a combination of ground lamb, spices, and herbs, these kebabs are bursting with flavor. Grill them up and serve them with pita bread, hummus, and a fresh salad for a delicious and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-inspired lamb kofta kebab is perfect for those who like a little heat in their food. With a combination of ground lamb, onions, and spices, these kebabs are full of flavor and have just the right amount of kick. Serve them with grilled vegetables and a dollop of Greek yogurt for a tasty meal that will have your taste buds dancing.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This classic kofta kebab recipe is a must-try for any meat lover. Made with a combination of ground lamb, onions, and spices, these kebabs are simple yet delicious. Serve them with a side of rice and a fresh salad for a complete and satisfying meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
These grilled Turkish kofta kebabs are packed with flavor and are perfect for a summer barbecue. The combination of ground lamb, herbs, and spices creates a delicious and juicy kebab that everyone will love. Serve them with grilled pita bread, hummus, and a side of tabbouleh for a tasty meal.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
This lamb kofta kebab recipe is made with a combination of ground lamb and beef, giving it a unique and delicious flavor. The addition of spices and herbs adds an extra layer of flavor that will have you coming back for seconds. Serve these kebabs with a side of grilled vegetables for a complete and satisfying meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you're looking for a quick and easy kebab recipe, then this grilled ground lamb kofta kebab is for you. Made with ground lamb, onions, and spices, these kebabs are full of flavor and can be made in just a few minutes. Serve them with a side of pita bread and a fresh herb salad for a delicious and satisfying meal.
These Turkish kebabs are a must-try for any meat lover. Made with a combination of ground lamb, onions, and spices, these kebabs are full of flavor and can be made in just a few minutes. Serve them with a side of grilled pita bread, hummus, and a fresh salad for a delicious and satisfying meal.
This Turkish Adana kebab recipe is made with a combination of ground lamb, onions, and spices, giving it a unique and delicious flavor. Serve these kebabs with a side of grilled vegetables and a dollop of tzatziki sauce for a flavorful and satisfying meal.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
If you're feeling adventurous, then you need to try these lamb kofta kebabs with caul fat. The caul fat adds a layer of richness and flavor to the kebabs, making them even more delicious. Grill them up and serve them with a side of grilled vegetables and a fresh salad for a tasty and unique meal.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have a grill or just prefer to cook indoors, then these lamb kofta kabobs in the oven are a great alternative. The meat is seasoned with a blend of spices and herbs and then baked in the oven until tender and juicy. Serve them with a side of rice and a fresh salad for a delicious and easy meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
This traditional Turkish Adana ground lamb kebab recipe is a must-try for any meat lover. Made with a blend of spices and herbs, these kebabs have a bold and delicious flavor. Serve them with a side of grilled vegetables and a dollop of tzatziki sauce for a complete and satisfying meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, then you need to try these grilled spicy Turkish Adana kebabs. The combination of ground lamb, spices, and herbs creates a flavorful and juicy kebab that will have your taste buds dancing. Serve them with a side of grilled pita bread, hummus, and a fresh salad for a delicious and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
These Greek lamb souvlaki kebabs are a delicious and easy meal that is perfect for a summer barbecue. The combination of marinated lamb, vegetables, and a tangy tzatziki sauce creates a flavorful and satisfying dish. Serve them with a side of pita bread and a fresh salad for a complete and delicious meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This lamb kofta recipe is a simple and delicious way to enjoy this classic Middle Eastern dish. Made with a combination of ground lamb, spices, and herbs, these koftas are full of flavor and perfect for grilling. Serve them with a side of grilled pita bread and a fresh herb salad for a tasty and satisfying meal.
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Grilled Lamb Kofta Kebabs
Main Ingredients: Spanish Onion, Garlic, Curly Parsley, Salt, Ground
These grilled lamb kofta kebabs are a must-try for any meat lover. Made with a combination of ground lamb, spices, and herbs, these kebabs are full of flavor and perfect for grilling. Serve them with a side of grilled vegetables and a fresh salad for a delicious and satisfying meal.
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Kofta Kebabs
Main Ingredients: Ground Lamb, Garlic Cloves, Ginger, Shallots, Fresh
These kofta kebabs are a simple and delicious way to enjoy this classic Middle Eastern dish. Made with a combination of ground lamb, spices, and herbs, these kebabs are full of flavor and perfect for grilling. Serve them with a side of grilled pita bread and a fresh herb salad for a tasty and satisfying meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This Turkish kofta platter is perfect for a summer gathering or barbecue. The platter includes a variety of grilled meats, vegetables, and dips, including flavorful lamb kofta kebabs. Serve it all together with pita bread and a fresh salad for a delicious and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for something hearty and comforting, then this lamb stew is the perfect choice. Made with tender chunks of lamb, vegetables, and herbs, this stew is full of flavor and will warm you up from the inside out. Serve it with a side of crusty bread for a delicious and satisfying meal.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
These kofta bites are a great appetizer or party food option. Made with a combination of ground lamb, spices, and herbs, these bite-sized kebabs are full of flavor and perfect for snacking on. Serve them with a side of tzatziki sauce for dipping and watch them disappear in no time.
Ingredients
For the kebabs:
• 1 pound of ground beef or lamb
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste
For the sauce:
• 1 cup of yogurt
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1 teaspoon of dried mint
• Salt to taste
Instructions
1. Prepare the kebabs:
Start by mixing the ground meat, onion, garlic, parsley, cumin, paprika, oregano, salt, and pepper in a large bowl. Use your hands to combine all the ingredients well.
2. Form the kebabs:
Take a handful of the mixture and shape it into a long, thin sausage-like kebab. Repeat until all the mixture is used up.
3. Grill the kebabs:
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 10 minutes, turning occasionally, until they are evenly browned and cooked through.
4. Make the sauce:
While the kebabs are grilling, prepare the sauce by mixing the yogurt, olive oil, garlic, dried mint, and salt in a small bowl.
5. Serve:
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve the kebabs with the yogurt sauce on the side.
Tips for the Perfect Turkish Mince Kebabs
• For an extra kick of flavor, add a pinch of sumac to the kebab mixture.
• You can also use ground chicken instead of beef or lamb for a lighter option.
• If you don't have a grill, you can also cook the kebabs on a grill pan or in the oven.
• Serve the kebabs with some pita bread and tabbouleh for a complete meal.
Now that you have the traditional Turkish mince kebab recipe, it's time to put your cooking skills to the test and impress your loved ones with this delicious and authentic dish. Don't be afraid to experiment with different spices and ingredients to make it your own. Bon appétit!
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