20 Turkish Mezze Recipe Book They're Simply Irresistible!

Published on: Mar 13, 2024

Turkish cuisine is a rich and diverse blend of flavors, influenced by its location at the crossroads of Europe and Asia. One of the most popular and beloved aspects of Turkish cuisine is the mezze, a selection of small dishes served as appetizers or snacks. These mezze can range from simple dips and spreads to more complex dishes, and they are an essential part of any Turkish meal. And now, with the release of the "Turkish Mezze Recipe Book," you can bring the flavors of Turkey into your own kitchen and impress your friends and family with your culinary skills.

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1 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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This delicious dish combines the sweetness of cherries with the richness of Turkish taffy. The result is a melt-in-your-mouth treat that will have your taste buds singing. The key to making this recipe perfect is to use fresh, ripe cherries and high-quality taffy. The combination of flavors and textures is what makes this dish stand out among the rest.
2 of 20

No Fuss Farmers Market Mezze Platter

Main Ingredients: Hummus, Tzatziki, Tabbouleh, Greek Olives, Fresh
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This dish is perfect for a lazy Sunday afternoon or a casual dinner with friends. It is a colorful and flavorful combination of fresh vegetables, olives, cheeses, and cured meats. The best part about this mezze platter is that it requires very little effort. Simply arrange the ingredients on a large platter and let your guests enjoy a taste of the Turkish countryside.
3 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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If you love bread, this recipe is a must-try. The combination of tangy Greek yogurt and soft, chewy flatbread is truly irresistible. The best part about this recipe is that it requires only a handful of ingredients and can be made in under an hour. Serve it warm with your favorite dips or use it to make wraps or sandwiches.
4 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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This traditional Turkish breakfast dish is a favorite among locals and tourists alike. It is a simple yet flavorful dish made with eggs, tomatoes, and green peppers. The key to making the perfect menemen is to cook it slowly, allowing the flavors to meld together. Serve it with crusty bread for a hearty and satisfying meal.
5 of 20

Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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This refreshing dish is perfect for hot summer days. It is a yogurt-based dip that is flavored with cucumbers, dill, and garlic. The combination of cool and tangy flavors is a perfect accompaniment to grilled meats or as a dip for pita bread. The best part about this dish is that it is ready in minutes and requires no cooking.
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Gozleme is a popular Turkish street food that is made with savory fillings and thin, flaky dough. This version uses minced lamb as the filling, but you can also use cheese, spinach, or potatoes. The key to making the perfect gozleme is to roll the dough thin and cook it on a hot griddle until it is golden and crispy.
7 of 20

Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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Bread is a staple in Turkish cuisine, and this recipe is a must-try for any bread lover. It is a soft and chewy bread that is perfect for dipping in soups, using as a wrap, or simply enjoying on its own. The secret to making the perfect Turkish bread is to use high-quality flour and let the dough rest for at least an hour before baking.
8 of 20

Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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This sweet and indulgent dessert is a must-try for anyone with a sweet tooth. It is made with shredded phyllo dough, a creamy cheese filling, and a drizzle of sweet syrup. The result is a crispy and gooey treat that is sure to satisfy any dessert cravings. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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This dish is a delicious twist on traditional scrambled eggs. It is made with eggs, tomatoes, peppers, and spices, and is perfect for a hearty breakfast or brunch. The key to making these eggs stand out is to use ripe and flavorful tomatoes and to cook them slowly to allow all the flavors to develop.
10 of 20

Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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This simple and flavorful dish is a staple in Turkish households. It is made with potatoes, chickpeas, and a variety of spices, and is perfect for a quick and satisfying lunch or dinner. The best part about this dish is that it is hearty and nutritious, making it a great option for vegetarians and vegans.
11 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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These savory lentil balls are a popular appetizer in Turkish cuisine. They are made with lentils, bulgur, and a variety of herbs and spices, and are perfect for snacking or as part of a mezze platter. The key to making these lentil balls perfect is to let the mixture rest for a few hours before shaping and cooking them.
12 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This versatile flatbread is a staple in Turkish cuisine. It is made with simple ingredients and can be enjoyed in a variety of ways. Whether you use it to make wraps, sandwiches, or simply enjoy it on its own, this soft and chewy bread is sure to become a favorite in your household.
13 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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If you have ever visited Turkey, chances are you have tried a doner kebab from a street vendor. This recipe allows you to recreate this delicious dish at home using simple ingredients. The key to making the perfect doner kebab is to marinate the meat overnight and to cook it on a vertical rotisserie for that authentic flavor.
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Turkish delight, or lokum, is a popular sweet treat in Turkey. This version is flavored with delicate rosewater and is perfect for satisfying your sweet cravings. The key to making the perfect Turkish delight is to let it set for several hours before cutting and coating it in powdered sugar.
15 of 20

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
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This hearty and flavorful dish is a favorite in Turkish households. It is made with eggplant, tomatoes, and a variety of spices, and is perfect for a vegetarian meal. The key to making this dish stand out is to use high-quality eggplants and to let them cook slowly to develop a rich and complex flavor.
16 of 20

Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
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Borek is a popular pastry in Turkish cuisine and is often served as a snack or appetizer. This version is made with a savory filling of cheese and parsley and is perfect for a quick and satisfying snack. The key to making the perfect borek is to roll the dough thin and to brush it with butter before baking for a crispy and flaky texture.
17 of 20

Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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This simple and delicious chicken skewer recipe is a favorite among Turkish families. It is made with marinated chicken, vegetables, and a variety of spices, and is perfect for a summer BBQ or a quick weeknight dinner. The key to making these kababs perfect is to let the chicken marinate for at least an hour before grilling for maximum flavor.
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Turkish delight, or lokum, is a popular sweet treat in Turkey. This version is flavored with a combination of rosewater and lemon and is sure to delight your taste buds. The key to making this sweet treat perfect is to let it set for several hours before cutting and coating it in powdered sugar.
19 of 20

Turkish Eggs (Cilbir)

Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
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This traditional Turkish breakfast dish is a must-try for any egg lover. It is made with poached eggs, yogurt, and a spicy butter sauce, and is served with crusty bread for dipping. The combination of creamy yogurt and rich egg yolks is what makes this dish stand out among the rest.
20 of 20

Turkish Menemen

Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
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This simple and delicious dish is a staple in Turkish breakfasts. It is made with eggs, tomatoes, peppers, and a variety of spices, and is perfect for a quick and satisfying meal. The key to making this dish perfect is to cook it slowly to allow all the flavors to develop and meld together.

Discover the Authentic Flavors of Turkey

Turkish mezze is not just about the food, it is a cultural experience. Each dish has its own history and significance, and they all come together to create a feast for the senses. In the "Turkish Mezze Recipe Book," you will find a wide variety of traditional and modern mezze recipes, carefully curated and tested by professional chefs. From the classic hummus and baba ghanoush to lesser-known treasures like köfte and sigara böreği, this book has everything you need to create an authentic Turkish mezze spread.

Easy-to-Follow Recipes for Every Occasion

Whether you are planning a dinner party or just looking for a quick and easy weeknight meal, the "Turkish Mezze Recipe Book" has got you covered. With step-by-step instructions and detailed ingredient lists, even novice cooks can master these delicious dishes. Each recipe also includes tips and tricks to help you achieve the perfect balance of flavors and textures, ensuring that your mezze will be a hit every time.

A Celebration of Turkish Culture

In addition to the mouth-watering recipes, the "Turkish Mezze Recipe Book" also provides insights into the rich history and culture behind each dish. You will learn about the origins of mezze and how they have evolved over time, as well as the significance of certain ingredients and spices in Turkish cuisine. This book is not just a collection of recipes, it is a journey through the heart and soul of Turkey. Experience the Flavors of Turkey in Your Own Home With the "Turkish Mezze Recipe Book," you can take your taste buds on a trip to Turkey without even leaving your kitchen. Impress your guests with a spread of colorful and delicious mezze, or simply enjoy a cozy night in with your family. So why wait? Get your copy of the "Turkish Mezze Recipe Book" today and start exploring the vibrant and flavorful world of Turkish cuisine.
20 turkish mezze recipe book They're simply irresistible!

Cherry Turkish Taffy

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 egg white
  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/4 teaspoon cornstarch
  • 1 cup cherry jam
  • butter

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 180 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 85 milligrams
  • Sugar : 164 grams
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